Sea Grass Grille Menu – Hilton Head Island, SC

Type : Seafood restaurant

Location : Hilton Head Island, SC

Refined Southern seafood served in understated environs with a tranquil beach-house vibe. Based on 167 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Sea Grass Grille 29928

Address:
807 William Hilton Pkwy #1000, Hilton Head Island, SC 29928

Phone: (843) 785-9990

Website: http://www.seagrassgrille.com/

Social Profile:

Menu

Dinner
Low Country Kabobs
Grilled shrimp & andouille sausage with tomato and sweet onion.
$27.00
Grilled Salmon
With citrus tarragon beurre blanc
$29.00
Grouper Piccata
Sauteed with lemon, butter, white wine and capers.
$39.00
Pasta Dinner
Shrimp tossed with asiago cheese, garlic & cream over pasta
$28.00
Asiago Crusted Cod $30.00
Mahi-Mahi
Grilled Mahi-Mahi Gluten Free Mango vinaigrette glaze.
$28.00
Flounder Meuniere
Sauteed NC Flounder with butter/white wine/ and citrus
$36.00
Salmon Pinwheels For Dinner
Smoked salmon/herbed cream cheese rolled in a crepe/capers
$12.00
Watermelon Blackened Mahi Salad $28.00
Halibut $38.00
Scallops
The taste of the ocean with our Sauteed Sea Scallops, in a golden saffron dill cream sauce.
$34.00
Grilled Pork Loin Chop
The Grilled Pork Chop with Cranberry & Apricot Chutney is a delectable dish that combines succulent pork with a tangy and sweet fruit chutney. The pork chop is first marinated in a blend of spices, garlic, and olive oil, and then grilled to perfection, resulting in a tender and juicy meat with a smoky and savory flavor.
$32.00
Tomato Pie Dinner $26.00
Mushroom Turnover Dinner
The Wild Mushroom Turnover is a delicious savory pastry that is filled with a rich and flavorful Wild mushroom duxelle. The duxelle is made with a mixture of finely chopped mushrooms, herbs, and seasonings that are sautéed until they develop a deep, earthy flavor. The duxelle is then encased in a light and flaky puff pastry that provides the perfect contrast in texture to the tender mushrooms inside.
$12.00
Breast Of Duck
Boneless breast with pomegranate, blueberry balsamic glaze.
$32.00
Veal Scaloppini
Veal Scaloppini with Shiitake and Portobello Mushrooms in a Brandy Cream Sauce is a luxurious and flavorful dish that combines tender veal with a rich and creamy mushroom sauce. The thinly sliced veal is lightly seasoned, then sautéed until golden brown, creating a delicate and juicy meat that melts in your mouth.
$32.00
Filet Mignon
Grilled tenderloin topped with a gorgonzola butter
$45.00
Cranberry Chicken $28.00
Tomato Pie APP Dinner $12.00
Pate Dinner $10.00
Chicken Parmesan $28.00
Casear Salad $6.50
House $5.00
Kid’s Ice Cream
Our Vanilla Ice Cream is a smooth, creamy journey into sweetness. A timeless classic…
$5.00
Kid’s Flatbread
Cheese Flatbread with Tomato Sauce is the ultimate child-friendly feast. It’s a bite-sized adventure that’s as enjoyable as a cartoon marathon.”
$10.00
Kid’s Pasta
Fun-filled, noodle wonderland with a simple – kid-friendly. With or without sauce. You choose…
$10.00
Kid’s Burger
Our Kids Burger is a delightful combo of a juicy single patty and melty cheese. It’s the perfect size for little hands with big appetites! Serviced with a side of fruit.
$10.00
Kid’s Chicken $10.00
Kid’s Nutella Crepe
Nutella Crepe, loaded with bananas and juicy strawberries
$10.00
She-Crab Soup
Same recipe since 1977
$8.00
Soup Of The Day
Our Soup of the Day is a testament to culinary innovation, changing weekly and always bursting with fresh, seasonal ingredients. It’s a liquid adventure, where each week brings a new journey.
$8.00
Watermelon Gazpacho
Watermelon Gazpacho is a stunning blend of sweet and tangy, made from farm-fresh watermelons and a medley of garden veggies
$8.00
Tomato Pie App
Fresh tomatoes in a pie crust layered with fresh basil, gruyere, mozzarella and asiago cheese
$12.00
Pate Plate
house chicken liver pate served with onions, mustard and cornichons
$10.00
Beet Salad
roasted beets in white balsamic, dijon, red onion over spring mix with feta cheese
$10.00
Shrimp And Pasta App
shrimp tossed with asiago cheese, garlic, pesto and crème over pasta
$15.00
Wild Mushroom Turnover
wild mushroom duxelles in a puff pastry and topped with a portobello and shiitake cream sauce
$12.00
Brie, Mozzarella And Tomatoes
Brie, mozzarella and tomatoes with basil pesto and balsamic vinaigrette
$10.00
Shrimp Flatbread
SC Shrimp, goat cheese, cheese blend, SC tomatoes roasted to deliciousness, to confuse your taste buds Arugula
$15.00
Smoked Salmon PinWheels
Smoked salmon/herbed cream cheese rolled in a crepe/capers
$12.00
Deviled Eggs
Four eggs topped with jumbo lump crab and smoked salmon
$10.00
Ice Cream
House-made ice cream. We think you will love it.
$9.00
Chocolate Pate
rich flourless chocolate with a vanilla custard creme
$9.00
Creme Brulee
topped with caramelized brown sugar
$8.00
Baked Alaska
strawberry and vanilla ice cream smothered in toasted méringue
$14.00
Chocolate Fondue
Strawberries/bananas/pound cake/marshmallows. Oh, what a night…
$15.00
Key Lime Pie
While many recipes call for a graham cracker crust, some purists argue that the traditional crust is made from crushed saltine crackers, sweetened butter, and sugar. The saltiness of the crackers is said to balance out the sweetness of the filling and create a unique flavor profile. We use the saltine cracker
$12.00
Dutch Mtn. Berry Pie $12.00
Sorbet Trio $10.00
Brownie Ala Mode $10.00
Smores Cheesecake $12.00
Sabayon With Fresh Berries
Fresh raspberries, blackberries, and blueberries topped with a light champagne custard and sprinkled with house-made granola
$10.00
Chocolate Hazelnut Roulade $10.00
NA Beverage
Regular
King Bean Nutty Cocoa blend
$3.00
Decaf
King Bean Decaf
$3.00
Espresso Shot
Charleston South Carolina King Bean Expresso
$4.00
Latte
Charleston South Carolina King Bean Expresso with steamed milk
$4.00
Cappuccino
Our cappuccino is the perfect blend of bold King Bean espresso and frothy milk. Espresso roast right out of Charleston.
$4.00
Americano $3.50
Reg Iced Tea
Unsweetened iced tea made southern style by the blessing hot sun.
$3.00
Reg Lemonade
Southern-made Lemonade. Lemons right from Georgia or South Carolina.
$3.00
Lavender Lemonade
This refreshing summer beverage is a perfect combination of steeped lavender flowers and Georgia lemons. The floral scent and tart flavor pair perfectly to kick off any season or occasion.
$4.00
Pepsi
Pepsi served chilled from a soda gun.
$3.00
Diet Pepsi $3.00
Sierra Mist
Sierra Mist was a lemon-lime flavored soda, created in 1999 by PepsiCo.
$3.00
Ginger Ale
There are two main types of ginger ale. The golden style is credited to the Irish doctor Thomas Joseph Cantrell. The dry style (also called the pale style), a paler drink with a much milder ginger flavor, was created by Canadian John McLaughlin.
$3.00
Club Soda
Refreshing fountain Club soda
$3.00
Whole Milk $3.50
Iced Coffee $3.00
Hot Tea $3.00
Family Meals
Whole Tomato Pie $30.00
Bread $5.00
Whole Key Lime Pie $36.00
Block Choc Pate $16.00
Mini Sweet Bread Loaf $6.00
LUNCH
Tomato Pie APP
The same recipe for over 35 years.
$12.00
Pate $10.00
Pimento Cheese $10.00
Deviled Eggs
Four eggs topped with jumbo lump crab and smoked salmon (gf)
$10.00
Smoked Salmon Pinwheel $12.00
She Crab $8.00
Soup Of The Day $8.00
Watermelon Gazpacho
Watermelon Gazpacho is a stunning blend of sweet and tangy, made from farm-fresh watermelons and a medley of garden veggies
$16.00
Chicken Caesar Salad
Whole romaine leaves/croutons/
shaved pecorino/ white anchovies/ grilled chicken/caesar dressing
$12.00
Cobb Salad
Grilled chicken, romaine/iceberg/ tomato/ cucumber/ hardboiled egg/ bacon/ avocado/ blue cheese crumbles/ carrot curls/ranch dressing (gf)
$16.00
Chicken Salad
Classic chicken salad/Arugula/baby spinach/half toasted croissant
$16.00
Nicoise Salad
Classic French Niçoise Salad – seared Ahi tuna/iceberg steak/haricot verts /niçoise olives/tomatoes/hardboiled egg/fingerling potato/Meyer lemon vinaigrette (gf)
$19.00
Shrimp & Berry Salad
Arugula/Romaine/Iceberg/grilled local shrimp/strawberries/blueberries/craisins/sliced almonds/blue cheese crumbles/ lemon berry vinaigrette (gf)
$16.00
Featured Salad $16.00
Nutella Crepe $12.00
Fruit And Yogurt Crepe $12.00
Chicken Crepe $18.00
French Dipped $16.00
Monte Cristo $15.00
Turkey Reuben $15.00
Blackened Shrimp Po Boy $18.00
Mimi’s Pimento Burger $18.00
Tomato Pie Entree $18.00
Chefs Omelet $17.00
Scottish Salmon $18.00
Asiago Crusted Cod $18.00
Shrimp & Grits
The comforting flavors of our Shrimp and Grits, a classic Southern staple with a touch of elegance
$20.00
Potato Pancakes $18.00
Red Fish Lunch $18.00
Vodka Penne $18.00
Crab Souffle $18.00
Tomato PieSoupSalad $16.00
Kid’s Pasta $10.00
Kid’s Burger
Our Kids Burger is a delightful combo of a juicy single patty and melty cheese. It’s the perfect size for little hands with big appetites! Serviced with a side of fruit.
$10.00
Kid’s Grilled Cheese $10.00
Kid’s Flatbread
Cheese Flatbread with Tomato Sauce is the ultimate child-friendly feast. It’s a bite-sized adventure that’s as enjoyable as a cartoon marathon.”
$10.00
Kid’s Grilled Chicken $10.00
Ice Cream
House-made ice cream. We think you will love it.
$9.00
Chocolate Pate
rich flourless chocolate with a vanilla custard creme
$9.00
Creme Brulee
topped with caramelized brown sugar
$8.00
Baked Alaska
strawberry and vanilla ice cream smothered in toasted méringue
$14.00
Chocolate Fondue
Strawberries/bananas/pound cake/marshmallows. Oh, what a night…
$15.00
Key Lime Pie
While many recipes call for a graham cracker crust, some purists argue that the traditional crust is made from crushed saltine crackers, sweetened butter, and sugar. The saltiness of the crackers is said to balance out the sweetness of the filling and create a unique flavor profile. We use the saltine cracker
$12.00

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Menu Photos

Photo Gallery

Reviews

Cameron Wiegartz
The food was superb. Our waitress was not very friendly. The wait staff assisting her were great and very courteous. The bathrooms are only accessible by walking directly into the kitchen, which seemed odd to me.

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AL Hering
Visited for Dinner on May 31, my wife and I went there for our 20th anniversary. We were sat in a far corner, we had requested a quiet table and it was, but near the kitchen. We have been going to the Sea Grass off and on for many years. We absolutely love their Tomato Pie and have bought many whole pies for gifts, brunches, etc. We ordered a nice wine, and a Tomato Pie appetizer. Bread was brought to the table and included a couple very good biscuits and a couple french bread slices. None was left! The App came and we were both a little disappointed at the pie, as it was somewhat cold, not piping hot as we have experienced in the past. Regardless, the flavor was as good as usual. The salads that came before our entree were very fresh and good as expected. My wife ordered the Filet and I had the Veal Scallopini. The filet was cooked to order and came out as expected, it was very good. The veal I have not had in a while, but it was equally as good. One of the things we love about dining at Sea Grass is the variety you get with an entree… from the salad, to the really yummy potato side, and multiple kinds of vegetables, in this case, carrots, green beans, and broccoli. All cooked perfectly. We ended with a Key Lime pie, but I did not capture a photo of that, but it was very good, not a graham cracker crust which I love, but this was more of a dough based crust, still good. Not my favorite crust. All in all, a nice evening.

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Tina Tasche
This was the sweetest little restaurant! We’d been out biking and spotted this place. They were so kind and accommodating. It wasn’t super busy at the time and it felt old school and comforting that the staff spent so much time chatting with us. Definitely check this place out if you’re looking for a great meal away from the crazy busy zone of Coligny Plaza.

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Dean Dragonetti
We had a fabulous dinner at Sea Grass Grille. The staff is terrific, the owners are wonderful and the room is charming and comfortable.

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Rahul Saraswat
This is a nice little restaurant with great outdoor seating. The food was fabulous, and the service was top-notch. We got a variety of things, and they were all tasty.

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MysteryGirl Smith
Our party of 12 was seated outside, although I wish we had been indoors with the air conditioning. Our server was lovely and quite knowledgeable and recommended the tomato pie. I loved it! I plan on making it at home. We ordered quite a few appetizers and enough so that everyone could have some of everything and everyone had different dinner choices. Everything was good and no complaints. The owner came out to meet us and I wish him good luck and prosperity. There are some things that need tweaked, although I personally would replace the china because it looks worn, and a bit scratched. I’d look to Steelite which has plenty of options, and does not show wear.

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Mike Gurdak
Four of us went for dinner, 6:30 reservation, a little quiet for a Friday night. I had the watermelon gazpacho, watermelon, cucumber, onion and spices, refreshing and delicious! Dinners were grouper piccata, shrimp tacos, roast duck breast and veal scalopini. All of us totally enjoyed our meals! Wine, beer, and cocktails good.

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Brianna Valot
This place is amazing! Don’t even think about it just go and eat here you won’t be disappointed. The service is so genuine and makes you so comfortable and happy. This place will definitely will be a new spot for me.

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Don Bracchi
Absolutely outstanding. The Seagrass Grill is on the higher price end but well worth it. Seafood, soups and salads are prepared to perfection (note:and they also serve non seafood entrees). The waitstaff is attentive and efficient but not stuffy. Loved the atmosphere. Everyone at our table raved about their food. Try the daily specials you can’t go wrong.

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Michele
This place opened up for lunch under new owners. This is a must-have for the island. Great selection and service. Tanner and Justin were awesome and the food was excellent! Please come out and support this establishment! My 2nd lunch here this week and the chocolate pate for dessert is rich and amazing! They are open 11-2 M-F so come out and enjoy dining inside or outside with stellar food choices!

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