Kitschy, nautical-themed eatery with game-filled lounge known for its oysters & other fresh seafood. Based on 909 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6216 Moonstone Beach Dr, Cambria, CA 93428
Phone: (805) 927-4514
Website: https://seachestoysterbar.com/
Social Profile: 
Hours
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | 5:30–9 PM |
| Monday
(Labor Day)
|
5:30–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Menu
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Menu Photos
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Reviews
Kim
SO good we are here both nights! The food is so fresh and delicious. They have a fantastic wine list (you can buy a bottle or glass while you wait for your table). We had many different dishes over the two nights- Gina’s Ciopinno, calamari strips, marinated mushrooms, escargot, clam chowder, scallops special, and steamers. The staff was so friendly and funny!! Get there early or be prepared to wait a bit. Try to catch the sunset (it’s magical). Can’t wait till we get to go back!!
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John Prater
Incredible views, especially if you get a table near the oceanfront windows. Cozy fire pit outside and boardwalk along the bluffs above the beach help enjoy the likely wait for your table. Thought the sole was tasty, but definitely needed tartar sauce to add some flavor. Very helpful and accommodating staff. Those with kids or people who don’t like seafood, be prepared: there is no non-seafood option or kids’ menu at all, though the kitchen was able to cobble together a “veggie spaghetti” for someone in our party.
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Murad Jamal
I recently stumbled upon Sea Chest restaurant during my short stay in Cambria, California, and it turned out to be an absolute gem that exceeded all expectations. From the moment I stepped foot inside, I knew I had found something truly special.
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Andy Baerst
They move through a lot of people, but I always feel welcome. As stated in every other review, if you want 1st seating, get there around 4:30pm and wait in line. Get there around 5:45pm and put your name in for 2nd seating (6:45pm’ish). Have a drink or take a walk. The list system is very efficient so there’s no need to stress.
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Ken W
No reservations allowed! The first batch of diners start queuing before the restaurant opens. I reached around 5.40, and left my name there and managed to get a table around 7.20
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Allen Wan
What a fantastic eating experience!
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Nicholas Merrick
We picked the Sea Chest for dinner after reading the good reviews on here, but we were pretty disappointed. The service was quick and friendly, and we didn’t wait a super long time for a table. The food, though, left much to be desired. I liked the clam chowder and the pasta I got, though the pasta was incredibly oily, but my parents got the halibut and it was very overcooked and bland. The sides were nothing noteworthy as well. For $160 for the three of us, I definitely do not think it was worth the price tag.
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Holly Collins
Great experience! I walked in at 7:45 and got seated right away in the front room. I was solo and it was Sunday night. Last time I was here I had the Swordfish (so good, like a meaty steak). This time I got the Mahi Mahi with soy ginger sauce. Nice and flaky, perfectly cooked. The sauce was light and balanced, not too overwhelming. Huge portion with the salad, roll, and all the veggies and potatoes I was stuffed! I’ll be back for sure!
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Justin Hall
We have been coming here for years now it’s such an amazing experience! The best seafood on the central coast in this small boutique restraunt looking at the ocean. Amazing wine list very well priced! It’s cash only but I feel like that part of the allure
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Maria Theadore
Now I know why people wait in line! Awesome servers. The owner Steve greeted us! And the FOOD!! Chef Marco knows what he’s doing! What a lovely evening with old and new friends!
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