Sea Captain's House Menu - Myrtle Beach, SC

A Myrtle Beach dining experience for over 50 years.
There’s a reason we’ve been at this so long – we know that nothing brings people together like good food and a great view. And because we believe that great seafood is only one ingredient of a delightful dining experience, we provide the atmosphere and hospitality to match it.

Traditional seafood favorites served in a bustling yet cozy 1930s cottage overlooking the ocean. Based on 8 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Sea Captain's House 29577

Address:
3002 N Ocean Blvd, Myrtle Beach, SC 29577

Phone: (843) 448-8082

Website:

Social Profile:

Hours

Wednesday	7 AM–10 PM
Thursday	7 AM–10 PM
Friday	7 AM–10 PM
Saturday	7 AM–10 PM
Sunday	7 AM–10 PM
Monday	7 AM–10 PM
Tuesday	7 AM–10 PM

Breakfast Menu
Seafarer’s Omelet Three Egg Omelet with Shrimp, Crabmeat, Mushrooms, Scallions, and Mozzarella Cheese. Served with Toast and Choice of Home Fries or Grits	$14.00
Western Omelet Three Egg Omelet with Cheddar Cheese, Ham, Green Peppers, and Onions. Served with Home Fries or Grits and Choice of White, Wheat, or Rye Toast	$9.50
Create Your Own Omelet Served with Home Fries or Grits and Choice of White, Wheat, or Rye Toast	$8.50
The Sunrise Two Eggs, Bacon or Sausage, Grits or Home Fries and Choice of White, Wheat, or Rye Toast	$8.50
Crab Cakes Benedict Two Fresh Lump Crab Cakes served on Fried Green Tomatoes then topped with Poached Eggs & Hollandaise Sauce	$15.00
Traditional Eggs Benedict Grilled English Muffin topped with Slices of Canadian Bacon, Poached Eggs & Hollandaise Sauce	$13.00
Original Blueberry Pancakes Three Fresh Made Pancakes with Pureed Fresh Blueberries with a Choice of Bacon, Sausage, or Ham	$9.00
Pancakes & Fresh Strawberries Three Fresh Made Pancakes with Fresh Strawberries with a Choice of Bacon, Sausage, or Ham	$8.00
Biscuits & Gravy Two Southern Biscuits topped with Country Gravy. Served with Choice of Bacon, Sausage, or Ham	$7.50
French Toast Breakfast Four Slices, Topped with Butter and Powdered Sugar. Served with a Choice of Bacon, Sausage, or Ham	$8.00
Breakfast Sandwich One Egg with Choice of Sausage, Bacon, or Ham, and Cheddar Cheese. Served on a Kaiser Roll with Choice of Home Fries or Grits	$8.00
Gluten Free Breakfast One Gluten Free Pancake, Two Eggs, and Choice of Bacon or Sausage	$9.50
Egg White Breakfast Two Scrambled Egg Whites Served with a Side of Fresh Fruit	$8.50
Fresh Fruit & Yogurt Parfait	$5.50
Three Gluten-Free Pancakes	$8.00
Full Breakfast Buffet Enjoy a variety of freshly prepared breakfast delights. Accompanied with a fresh fruit bar and omelet station. Fresh Juice and Plain Milk Included	$14.95
White Stoneground Grits
Seasonal Fresh Fruit
Home Fries
Bacon Or Ham
Sausage Links Or Patties
Country Ham
Bowl Of Oatmeal
Toast
Southern Style Biscuits
English Muffin
One Egg
One Pancake
One Blueberry Pancake
Lunch
NEW ENGLAND CLAM CHOWDER Diced Clams, Sautéed Bacon, Onion, Potato, and Thyme	$5.50
AWARD WINNING SHE CRAB SOUP Blue Crab, Cream and a Touch of Sherry	$5.95
BANG-BANG SHRIMP Large Fried Shrimp Served over a Sweet and Spicy Sauce	$12.95
SOUTHERN PIMENTO CHEESE DIP Traditional Southern Pimento Recipe Served with Tri-Color Tortilla Chips	$9.95
BACON WRAPPED SCALLOPS Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam	$14.50
WEDGE SALAD WITH SOUP OR BAKED POTATO Iceberg Lettuce, Topped with Tomatoes, Bacon, Egg, Bleu Cheese Crumbles and Dressing. Served with Choice of a Baked Potato or Cup of Soup.	$8.95
BROILED CRAB CAKE SANDWICH Fresh Crab Cake, Lettuce, Tomato, and Homemade Remoulade. Served on a Brioche Bun	$14.95
FRIED CHICKEN CLUB Fried Chicken Breast, Jack Cheese, Bacon, Lettuce, and Tomato. Served on a Brioche Bun	$10.95
CAROLINA FLOUNDER SANDWICH Fried Local Flounder with Lettuce, Tomato and a Side of Tartar Sauce. Served on a Brioche Bun	$14.95
LANDLUBBER REUBEN Shaved Pastrami, Corn Beef, Cole Slaw, Swiss Cheese and Thousand Island Dressing on Toasted Rye Bread	$12.95
LOBSTER ROLL Fresh Cold Water Lobster, Mayonnaise, Fresh Dill, Relish, Hard Boiled Egg, Honey, and Minced Onion. Served on a Hoagie Roll	$16.95
SHRIMP TACOS Bang-Bang Shrimp, Jicama Slaw and Pickled Onions. Served in Flour Tortillas	$10.95
GROUPER TACOS Blackened Grouper, Pico de Gallo, and a Blend of Cheeses. Topped with Chipotle Sour Cream. Served in Flour Tortillas	$10.95
CHEESEBURGER Tri-Blend Beef Patty Topped, Cheddar Cheese, Lettuce, and Tomato. Served on Brioche Bun	$10.50
THE CAPTAIN’S CLUB Country Ham, Turkey, Cheddar Cheese, Lettuce, Tomato, and Mayonnaise. Served on Your Choice of Wheat, White or Rye Bread	$10.95
SHRIMP AND OYSTER PO-BOY Fried Shrimp, Fried Oysters, Lettuce, Tomato, and Topped with a Homemade Remoulade. Served on a Hoagie Roll	$15.50
SHRIMP AND AVOCADO WRAP Homemade Shrimp Salad, Avacado, Shredded Romaine, and Tomato in a Flour Tortilla	$12.95
CAPTAIN’S QUESADILLA Grilled Shrimp, Corn and Black Bean Salsa, Mixed Cheese Blend and Chipotle Sour Cream	$11.95
SHRIMP SALAD AND FRUIT Boiled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens, and Served with a Side of Fresh Fruit	$12.95
SEARED SCALLOP SALAD Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, and Crumbled Goat Cheese. Served with Choice of Dressing	$15.95
COBB KALE SALAD Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon, and Egg. Served with a Homemade Vinaigrette	$12.95
SOUTHWESTERN SHRIMP SALAD Mixed Greens, Cheese Blend, Pico de Gallo, Corn, Avacado, and Black Bean Salsa, and Crispy Tortilla Strips Topped with Bang-Band Shrimp	$14.95
CAESAR SALAD Crisp Romaine Lettuce Tossed with Our Classic Caesar Dressing, Croutons and Fresh Parmesan Cheese	$8.50
AVOCADO SEAFARER Chilled Boiled Shrimp Served over a Homemade Remoulade Sauce, Tomatoes, Avocado, and Jumbo Lump Crabmeat	$14.95
GRILLED SHRIMP AND BERRY SALAD Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp	$14.95
CHOPPED SALAD Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries, and Feta Cheese, Tossed in our Signature House Vinaigrette	$9.95
CHICKEN SALAD & FRUIT Chicken, Grapes, Celery, Walnuts, and Mayonnaise. Served with a Side of Fresh Fruit	$11.95
SAUTÉED CRAB CAKES Two- 3 oz. Blue Crab Cakes Topped with a Homemade Remoulade. Served with a Choice of Side	$18.95
JAMBALAYA Jumbo Shrimp, Sea Scallops, Andouille Sausage, Tasso Ham, Okra, Spicy Cajun Tomato Sauce Served over White Rice	$16.95
STIR FRY Stir Fried Blend of Broccoli, Red Peppers, Mushrooms and Scallions Tossed in Soy Sauce and Butter. Served over White Rice	$10.95
TRADITIONAL SHRIMP AND GRITS Sautéed Shrimp, Onion, Celery, and Bacon Served over Creamy Grits	$13.95
FRESH BAKED QUICHE OF THE DAY Chef’s Choice Ingredients and Served with a Side Fresh Fruit or Pasta Salad	$13.50
NY STRIP SANDWICH Savory 7 oz. NY Strip Topped with Bacon, Blue Cheese Crumbles, and Crispy Fried Onions. Open-Faced Served on Texas Toast and Finished with a Balsamic Glaze. Served with Choice of Side	$15.95
CAPTAIN’S SHRIMP PLATTER Jumbo Shrimp Available Broiled or Fried	$17.50
CAROLINA SEAFOOD FRIED PLATTER Choose your favorite 3: Flounder (Fluke), Shrimp, Scallops, and Oysters – Available Broiled or Fried	$20.95
CAROLINA CATCH The Best Seafood the Carolinas have to Offer. Locally Caught & Prepared Fresh Every Day	$18.99
FRESH GRILLED SALMON Served with Choice of Side and Chef Sauce of the Day	$18.99
FRESH GRILLED MAHI Served with Choice of Side and Chef Sauce of the Day	$18.99
Baked Potato	$3.50
French Fries	$3.25
Cole Slaw	$2.95
Stone Ground Grits	$2.95
Fresh Cut Seasonal Fruit	$4.95
Chef’s Choice Vegetables	$3.50
Tossed Green Salad	$3.95
Pasta Salad	$2.95
Starch Of The Day	$2.95
Side Caesar Salad	$3.95
Applesauce	$1.50
Dinner
Local Fried Green Tomatoes Panko Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce	$9.50
Shrimp Cocktail Carolina Shrimp Served with a Side of Classic House-Made Cocktail Sauce	$11.95
Crab Dip Low Country Blue Crab Dip, Made with Fresh Herbs, and Served with Tri-Colored Chips	$13.95
Oysters On The Half Shell ½ Dozen Local Oysters on the Half Shell, Served with a Lemon Wedge and Cocktail Sauce	$12.95
Bacon Wrapped Scallops Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam	$14.50
Bang-Bang Shrimp Large Fried Shrimp Served over a Sweet & Spicy Sauce	$11.95
Calamari Fried Tentacles and Rings, Served with a Side of Homemade Remoulade	$10.95
Southern Pimento Cheese Dip Traditional Southern Pimento Recipe Served with Tri-Colored Tortilla Chips	$9.95
Broiled Crab Cakes Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade	$13.95
Chilean Sea Bass Bites Fried and Served with Side of Homemade Remoulade	$14.95
Award Winning She Crab Soup Blue Crab, Cream and a Touch of Sherry	$5.95
New England Clam Chowder Diced Clams, Sautéed Bacon, Onion, Potato & Thyme	$5.50
Grilled Shrimp And Berry Salad Mixed Field Greens Tossed in a Port Wine Vinaigrette then topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp	$15.95
Seared Scallop Salad Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, Crumbled Goat Cheese and Choice of Dressing	$16.95
Cobb Kale Salad Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon and Egg with a Homemade Vinaigrette	$14.95
Shrimp Salad Fresh Boiled and Chilled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens	$13.95
Avocado Seafare Chilled Boiled Shrimp, Jumbo Lump Crab, Avocado, Asparagus, Olives, and Tomato. Served over a Homemade Remoulade Sauce	$15.95
Caesar Salad Crisp Romaine, Creamy Caesar Dressing, Fresh Parmesan & Croutons	$9.95
Ribeye Steak 14 oz. Ribeye, Grilled to Perfection and Topped with a Demi Glaze	$29.50
Filet Mignon 8 oz. Filet of Beef, Grilled, Seasoned Topped with a Demi-Glaze	$26.95
Carolina Surf & Turf 8oz NY Strip Steak Topped with Jumbo Lump Crab Meat & Sauce Béarnaise	$35.95
Chicken Oscar Char-Grilled Boneless Chicken Breast, Crab, Asparagus and Sauce Béarnaise	$28.95
Chicken Piccata Two Sautéed Chicken Cutlets, Topped with Mushroom, Tomatoes, Capers and a Lemon Butter Sauce	$24.95
Traditional Shrimp And Grits Sautéed Shrimp, Onions, Celery & Bacon. Served over Creamy Grits	$24.95
Broiled Crab Cakes Two Maryland Style Crab Cakes, Topped with a Homemade Remoulade	$27.95
Jambalaya Jumbo Shrimp, Sea Scallops, Spicy Tasso Ham Andouille Sausage, Okra, Spicy Cajun Tomato Sauce, Served over White Rice	$26.95
Captain’s Seafood Muddle Sautéed Shrimp, Scallops, Fish, Clams, Mussels, Pancetta, Potatoes & Celery in a Saffron Tomato Broth	$27.95
Pecan Crusted Grouper Pan Seared Pecan Crusted Grouper topped with a Citrus Beurre Blanc	$34.95
Shrimp Scampi Sautéed Jumbo Shrimp, Garlic, Tomato, White Wine and Lemon Buerre Blanc, Sautéed & Served over Linguine Pasta	$26.95
Fresh Grilled Salmon Served with a Side Dish and Chef Sauce of the Day	$26.50
Fresh Grilled Mahi Served with a Side Dish and Chef Sauce of the Day	$27.95
Carolina Fresh Catch The Best Seafood the Carolina’s has to Offer, Locally Caught and Prepared Fresh Every Day. Changes weekly.
Captains Shrimp Platter	$21.95
Carolina Sea Scallops Sweet NC Sea Scallops	$30.95
Filet Of Carolina Flounder Carolina Caught Jumbo Flounder	$23.95
Select Oysters Premium select Oysters	$22.95
Carolina Seafood Platter Choose Your Favorite 3 items; Flounder (Fluke), Shrimp, Scallops or Oysters Available Broiled or Fried	$30.95
Stuffed Flounder NC Flounder, Stuffed with Our Famous Crab Stuffing, Then Topped with a Light Mustard Cream Sauce	$33.95
Twin Tails Lobster Dinner Two Lobster Tails Grilled and Seasoned Served with Drawn Butter
Gluten Free & Vegetarian Menu
Chef’s Selection Of Fresh Vegetables Served Hot or Cold
Vegetarian Pasta Chef’s Choice of Fresh Pasta Tossed with Seasonal Vegetables, Garlic and Olive Oil
Vegetarian Stir Fry Chef’s Choice of Fresh Vegetables Stir Fried over Steamed Rice
Fresh Fruit Platter Served with our Housemade Celery Seed Dressing
Sea Island Shrimp
Oyster Stew
Shrimp Cocktail
Pan Seared Scallops
Crab & Avocado Remoulade
Avocado Seafare
Garden Salad With Shrimp
Shrimp Salad
Crab Salad
Chef Salad
Chicken Salad
Tri-Salad Sampler
Chopped Salad
7 Ounce Filet Mignon Available For Dinner Only
Filet Neptune Available For Dinner Only
12 Ounce Ribeye Available For Dinner Only
Broiled Seafood Platter
Chicken Oscar
Grilled Pork Chops
Broiled Flounder
Broiled Shrimp
Lobster Dinner Available For Dinner Only
Broiled Scallops
Children’s Menu
CHILDREN’S BREAKFAST BUFFET	$7.95
One EGG BREAKFAST Choice of Chilled Juice. One Egg any Style, your Choice of Bacon, Sausage or Ham, Toast, Jam and Choice of Grits or Home Fries	$5.95
Pancake Breakfast Pancakes or Waffles and Bacon, Sausage or Ham	$5.95
French Toast Breakfast French Toast and Bacon, Sausage or Ham	$5.95
Fresh Fruit Dish	$3.00
New England Clam Chowder	$3.50
Award Winning She Crab Soup	$4.00
Flounder Served Fried or Broiled	$7.95
Shrimp Served Fried or Broiled	$7.95
Combination Of The Two Served Fried or Broiled	$9.95
Fried Chicken Fingers	$6.95
Hamburger Steak	$6.95
Hamburger	$6.95
Cheeseburger	$6.95
Peanut Butter And Grape Jelly	$4.00
Applesauce	$1.50
Baked Potato	$3.50
French Fries	$3.50
Steamed Vegetables	$3.50
Desserts Menu
Hummingbird Cake A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting
Key Lime Pie Sweet and tangy, this creamy concoction is the perfect compliment to seafood
Hot Fudge Sauce Cake Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry
Chocolate Bourbon Pecan Pie With vanilla ice cream
Ice Cream Or Sherbert
Vanilla Bean Creme Brulee
Dessert Of The Day
Wine List
Allure Winery, Moscato, Sparkling, “Bubbly”, Peach, California, NV, 187ml
La Marca, Prosecco, Treviso, Veneto, Italy, NV
Korbel, Brut, California, NV
Woodbridge By Robert Mondavi, White Zinfandel, California, 2012
Chateau Ste. Michelle, Riesling, “Limited Release Waussie”, Columbia Valley, Washington, 2012
Cycles Gladiator, Pinot Grigio, California, 2012
Stone Cellars By Beringer, Pinot Grigio, California, NV
Viña Santa Carolina, Sauvignon Blanc, “Reserva”, Leyda Valley, Aconcagua, Chile, 2012
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012
Viña Santa Carolina, Chardonnay, “Reserva”, Casablanca Valley, Aconcagua, Chile, 2011
Stone Cellars By Beringer, Chardonnay, California, NV
St Francis, Vineyards, Chardonnay, California 2011
Jargon, Pinot Noir, California, 2010
A To Z Wineworks, Pinot Noir, Oregon, 2011
WillaKenzie, Pinot Noir, “Estate Cuvée”, Willamette Valley, Oregon, 2011
Stone Cellars, Merlot, California, NV
Penfolds, Shiraz, “Koonunga Hill”, South Eastern Australia, 2010
Greg Norman Estates, Cabernet / Merlot, Limestone Coast, South Australia, 2010
Stone Cellars By Beringer, Cabernet Sauvignon, California, NV
Sterling Vineyards, Merlot, “Vintner’s Collection”, Central Coast, California, 2011
Zen Of Zin, Zinfandel, “Old Vine”, California, 2011
Viña Santa Carolina, Cabernet Sauvignon, “Reserva”, Colchagua Valley, Central Valley, Chile, 2011
La Marca, Prosecco, Treviso, Veneto, Italy, NV
Korbel, Brut, California, NV
Moët & Chandon, “Impérial”, Champagne, France, NV
Veuve Clicquot, Brut, “Gold Label Vintage Réserve”, Champagne, France, 2004
Michele Chiarlo, Moscato D’Asti, “Nivole”, Piedmont, Italy, NV, 375ml
Terra D’Oro, Moscato, California, 2011
Woodbridge By Robert Mondavi, White Zinfandel, California, 2012
Conundrum, California, 2011
Chateau Ste. Michelle, Riesling, “Limited Release Waussie”, Columbia Valley, Washington, 2012
Bollini, Pinot Grigio, Trentino, Italy, 2011
Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy, 2012
Cycles Gladiator, Pinot Grigio, California, 2012
Stone Cellars By Beringer, Pinot Grigio, California, NV
Viña Santa Carolina, Sauvignon Blanc, “Reserva”, Leyda Valley, Aconcagua, Chile, 2012
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012
Matua Valley, Sauvignon Blanc, Marlborough, New Zealand, 2012
Perle De Rosaline, Cotes De Provance, France, 2010
Grgich Hills, Fumé Blanc, Napa Valley, California, 2010
Frog’s Leap, Sauvignon Blanc, Rutherford, California, 2012
Viña Santa Carolina, Chardonnay, “Reserva”, Casablanca Valley, Aconcagua, Chile
Domaine Juliette Avril, Chateauneuf – Du- Pape, France, 2006
Saintsbury, Chardonnay, “Unfiltered”, Carneros, California, 2010, 375ml
Stone Cellars By Beringer, Chardonnay, California, NV
St Francis, Vineyards, Chardonnay, California 2011
Domaine Juliette Avril, Le Viognier, France 2007
Louis Jadot, Pouilly‑Fuissé, Burgundy, France, 2012
Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California, 2011
Domaine Chandon, Chardonnay, Carneros, California, 2010
Simi, Chardonnay, “Reserve”, Sonoma County, California, 2012
Cakebread Cellars, Chardonnay, Napa Valley, California, 2011
Jargon, Pinot Noir, California, 2010
La Crema, Pinot Noir, Sonoma Coast, California, 2011
A To Z Wineworks, Pinot Noir, Oregon, 2011
Rex Hill, Pinot Noir, Willamette Valley, Oregon, 2011
WillaKenzie, Pinot Noir, “Estate Cuvée”, Willamette Valley, Oregon, 2011
Stone Cellars, Merlot, California, NV
Ruffino, Chianti Classico, “Ducale Tan Label”, Riserva, Tuscany, Italy, 2008
Penfolds, Shiraz, “Koonunga Hill”, South Eastern Australia, 2010
Wolf Blass, Shiraz, “Yellow Label”, South Australia, 2011
Greg Norman Estates, Cabernet / Merlot, Limestone Coast, South Australia, 2010
Stone Cellars By Beringer, Cabernet Sauvignon, California, NV
Sterling Vineyards, Merlot, “Vintner’s Collection”, Central Coast, California, 2011
Zen Of Zin, Zinfandel, “Old Vine”, California, 2011
Louis M. Martini, Cabernet Sauvignon, Sonoma County, California, 2011
Viña Santa Carolina, Cabernet Sauvignon, “Reserva”, Colchagua Valley, Central Valley, Chile, 2011
Markham, Merlot, “Reserve”, Napa Valley, California, 2011
Francis Ford Coppola Presents, Zinfandel, “Director’s Cut”, Dry Creek Valley, California, 2011
Duckhorn, Merlot, Napa Valley, California, 2010
Franciscan, Cabernet Sauvignon, “Estate”, Napa Valley, California, 2011
Starmont, Cabernet Sauvignon, Napa Valley, California, 2010, 375ml
Estancia, Meritage, “Reserve”, Paso Robles, California, 2010
Stags’ Leap Winery, Cabernet Sauvignon, Napa Valley, California, 2010
Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California, 2009
Fonseca, Port, Porto, “Bin 27”, Douro, Portugal, NV
Warre’s, Port, Porto,”Warrior”, Douro, Portugal, NV
Drink Menu
The Original Mimosa Francois Montand Champagne & Fresh Squeezed Orange Juice, Garnished & Served with a Orange Wedge
Fun In The Sun Mimosa Francois Montand Champagne, Fresh Squeezed Orange Juice, Fresh Pineapple Puree & Malibu Run
Sparkling Raspberry Mimosa Francois Montand Champagne, Chambord, Fresh Squeezed Orange Juice Topped with Fresh Raspberries
Strawberry Mimosa Francois Montand Champagne & Strawberry Puree
Captain’s Bloody Mary Tito’s Gluten Free Vodka, Captain Morgan Rum, Fresh Thyme, Fresh Squeezed Lemon, a Dash of Horseradish & Zing Zang Bloody Mary Mix
The Classic Mule Tito’s Gluten Free Vodka, Simple Syrup, Fresh Lime Juice & Ginger Beer
Bourbon Mule Maker’s Mark Bourbon, Simple Syrup, Fresh Lime Juice & Ginger Beer
The Minty Mule Tito’s Gluten Free Vodka, Simple Syrup, Fresh Lime Juice, Fresh Mint & Ginger Beer
Blue Mule Pinnacle Blueberry Vodka, Blackberry Brandy, Simple Syrup, Fresh Lime Juice, Fresh Mint, & Ginger Beer
Fresh Sangria White Strawberry or Red Sangria, Brandy & Fresh Squeezed Fruit Juice
JC’s Lemonade Maker’s Mark Bourbon, Fresh-Made Lemonade, Fresh Mint Leaves & Topped with Sprite
Ocean Breeze Tito’s Gluten Free Vodka, Fresh Pineapple Puree & Cranberry Juice
Coastal Coconut Upside-Down Pineapple Cake Flavored Malibu Run, Fresh Pineapple Puree & Blue Curacao
Carolina Tea Firefly Vodka, Water Splash of Pink Lemonade & A Lemon Wedge
Summer Breeze Pinnacle Peach Vodka, Melon Liqueur, White Cranberry Juice, Fresh Lime Juice, Topped with Blue Curacao & a Splash of Sprite
Blueberry Lemonade Pinnacle Blueberry Vodka & Pink Lemonade
Southern Manhattan Johnny Walker Black, Cherry Juice, Fresh Orange Juice & Sweet Vermouth
Sunset Martini Stoli Raspberry Vodka, Fresh Pineapple Juice & Fresh Ornage Juice
Sparkling Grape Martini Prosecco Sparkling Wine, Pinnacle Grape Vodka, Chambord, & Fresh Squeezed Orange Juice
Orange Blossom Martini Prosecco Sparkling Wine, Stoli Orange Vodka & Fresh Pineapple Puree
Summer Sweet Martini Prosecco Sparkling Wine, Stoli Strawberry Vodka, & Fresh Strawberry Puree
Peachberry Martini Pinnacle Peach Vodka, Pinnacle Blueberry Vodka, Triple Sec, Cranberry Juice & a Splash of Sprite
Caramel White Russian Pinnacle Caramel Vodka, Kahlua & Cream
Chocolate Covered Cherry Martini Pinnacle Cherry Vodka, Godiva Chocolate Liqueur & Cream
Espresso Martini Van Gogh Double Espresso Vodka, Pinnacle Vanilla Vodka, Splash of Kahlua & Cream
Apple Pie Martini Crown Royal Apple, RumChata, Pinnacle Vanilla Vodka & Cream
Fonseca, Port, Porto, “Bin 27”, Douro, Portugal, NV
Warre’s, Port, Porto, “Warrior”, Douro, Portugal, NV
Amaretto Disaronno
Bailey’s Irish Cream
B & B
Drambuie
Frangelico
Grand Mariner
Jameson
Kahlua
Remy Martin V.S.O.P
RumChata
Sambuca
Van Gogh Espresso
Outdoor Menu
CRAB DIP Warm Crab Dip Served with Fresh Tortilla Chips	$13.95
HERB ROASTED CHICKEN WINGS Served with Celery & Ranch Dressing	$11.50
RIB BASKET Smoked Ribs in a Special Sauce and served with Fries	$10.99
SEA CAPTAIN’S POPPERS Fresh Baked Jalapenos Wrapped in Bacon & Stuffed with Crab Meat	$14.99
COBB KALE SALAD Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon and Hard Boiled Egg with a Homemade Vinaigrette	$12.95
CAESAR SALAD Crisp Romaine, Caesar Dressing, Fresh Parmesan & Croutons	$9.95
CUBAN SANDWICH Roasted Pork, Thinly Sliced Pickles, Swiss Cheese, and Dijon Sauce. Served on Pressed Cuban Bread.	$12.50
CHICKEN SALAD SANDWICH Chicken, Grapes, Walnuts, Celery, Mayonnaise. Served on a Croissant	$10.50
CHICKEN TENDER BASKET Served with Fries	$9.99
SHRIMP BASKET Served with Fries	$10.99
ROCK SHRIMP SHISH KEBOBS Three Lettuce Wraps with Marinated Florida Rock Shrimp	$10.99
CHEESEBURGER Tri-Blend Beef Patty, Cheddar Cheese, Lettuce and Tomato	$11.00
MAHI SLIDERS Blackened Mahi, Mango Chutney, Jicama Slaw, and Lettuce	$11.50
SEA BASS TACO Sea Bass, Pico de Gallo and Blend of Cheeses. Topped with Chipotle Sour Cream and Served in Flour Tortillas.	$11.50
SHIPWRECKED Belle Isle Honey Habanero, Ginger Beer, Fresh Pineapple Puree, Simple Syrup and Fresh Mint	$8.00
SEA CAPTAIN’S MARGARITA Patron Silver, Cointreau, Agave Nectar and Freshly Squeezed Lime Juice	$12.00
MERMAID WATER Malibu Rum, Sailor Jerry Spiced Rum, Fresh Lime Juice Fresh Pineapple Puree, and Blue Curacao	$10.50
JC’S LEMONADE Makers Mark, House Made Lemonade, Mint and Finished with a Splash of Sprite	$10.00
TROPICAL BAY BREEZE Malibu Rum, Fresh Pineapple Puree, and Cranberry Juice	$9.50
STRAWBERRY SHORTCAKE Bacardi Rum, Strawberry Mix and Ice Cream Blend	$9.00
BANANA SPLIT Bacardi Rum, Kahlua, Banana Blend, Ice Cream Blend with a Chocolate Swirl	$9.00
BLUE MARGARITA Jose Cuervo, Blue Caraco and Margarita Mix	$9.00
MANGO TANGO Bacardi Rum, Fresh Pineapple Puree, Mango and Piña Colada Blend	$9.00
CREAMSICLE Belle Isle Blood Orange and Creamsicle Blend	$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Matthew Lyons

This is one of the best restaurants in Myrtle Beach!

Anthony P Carlino

Good afternoon lunch here. Very reasonable pricing especially on the seafood.

Gary Ginocchio

Went here with friends to celebrate 2 birthdays. Party of 6. The food was delicious, the only reason I gave it 4 stars is because it was cold. Well, not cold, but not hot. I like my food hot, especially the she crab soup. Other than that, excellent. Our waitress was excellent. She brought out some ice cream over a brownie for the birthday boys. 3 servings, including one for a belated birthday of the third person for his birthday a week ago.

Bookgirlvlp

We had been to this restaurant 11 years ago when we visited Myrtle Beach and wanted to go again because of the amazing seaside view while dining. The food we had this time was still amazing. Our waitress was so nice and she was so prompt with everything. The view was spectacular. Would definitely go back. My whole family loved it – even my kids who weren’t to sure about seafood.

Laurel Longnecker

My husband had the she crab soup, salmon with BBQ sauce, and asparagus. He said all of it was delicious. I have an allergy to seafood, so I had the chicken Francaise with a baked potato, which was also very good. We share the Hummingbird Cake for dessert, which was fantastic!

Candy S

Very good service. Friendly, helpful, attentive. Had bang bang shrimp tacos. Very tasty with right amount of spice and sweet with the coleslaw. Two tacos, six large fried shrimp, pickled onion and coleslaw. Great views of the beach. My only suggestion is for the manager… he came around to ask how things were. I’m happy to answer but not mid bite of a messy taco. Maybe come ask when we are finished eating.

Palatehacker

Sea Captain’s was a great choice for our brief visit to Myrtle Beach! We sat on the patio and we had an excellent coastal view!! There was also a great acoustic guitarist playing mellow versions of your favorite covers.

Lauren Grote

Waterfront dining with exceptional service & delicious seafood options. It’s your better than average seafood restaurant. Called to see if they were on a wait on a Tuesday evening & Barbara was a friendly voice on the other end telling us to come on in. Our hostess greeted us immediately & sat us downstairs by the window looking at the ocean. Bill, our server, was excellent & very friendly, making great menu recommendations. We ordered a strawberry mojito, coastal coconut, house salad, Captains seafood muddle, & the fried Captains Seafood platter. The hushpuppies were delicious, drinks & food were average but fresh. Would recommend trying & ask for Bill!

Rebecka Whitmarsh-Wilson

The food is wonderful. Hush puppies are complementary and I could eat my weight in them! The fried green tomatoes are excellent. I had the fish special and it was golden tile, which I had never had before. I was pleasantly surprised. We enjoyed it so much, we went back for lunch the next day

Krista Pratt

Our first time at Sea Captains House and it didn’t disappoint! We made reservations and we highly recommend doing so. We were seated right along the windows – A+ for views! Started with the best hush puppies – they are very light and crispy. House salads next. Fried flounder with french fries and Seafood muddle…so much seafood and the broth was amazing! Can’t wait to try the hummingbird cake. Would definitely recommend…a little pricey but worth it.

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Sea Captain’s House Menu – Myrtle Beach, SC

Hours

Menu

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Order and Reservations

Reviews

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