Based on 40 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
84774 US-101, Seaside, OR 97138
Phone: (503) 738-7329
Website: http://seabreezeroadhouse.com/
Hours
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
| Friday | 9 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–2 PM |
| Monday | Closed |
| Tuesday | 9 AM–8 PM |
Reviews
Dakota OMalley
Halibut fish and chips were amazing and tasted super fresh. Clam chowder is the best I’ve ever had. Waitress was super friendly and attentive.
… more
Love God
Absolutely the BEST clam chowder we’ve had– ever! We’ve compared, and it is much better than another popular area restaurant chain.
… more
rudy mendoza
I stopped in after a morning of clamming and found this place to be great. Portions will definitely fill you up and they are fairly attentive to keep your coffee cup filled. I liked it so much, I ate there the following day as well before heading back to Portland.
… more
Valerie Donahoe
The clam chowder was very good. Everything else was mediocre. Fries and fish sandwich were served barely warm. Our server seemed inexperienced. I wouldn’t go back.
… more
Debbie Roth
I had the special which was prime rib and it was supposed to be like a good 8 oz and our neighboring table looked like their prime rib was huge so I was excited for mine, my came and it was pure fat and it was very small maybe about 4 oz And it was very chewy did I say fatty?
… more
Red Dragon
Easy to spot from the road, plenty of parking, friendly staff and good food. Also a few of the tables have outlets to charge your phone. There’s also an outside deck which is great in nice weather!
… more
Teddy St Mars
Great food and good people. Andrew, the owner, is very nice, and the food is awesome. I’ve been here twice now, and plan to keep stopping in when I’m in the area.
… more
Janice Mckinley
New owners now ..but same menu…a little disappointed in this visit but will try again when new guys get settled… otherwise it has been an amazing place to eat for Many years.
… more
Michael Williams
Nice plain food, in a 1950s atmosphere. Never a big crowd. Very convenient to both highways.
… more
Steve Postmus
I ordered my prime rib med rare came out completely cooked through. I could see the cook dipping it in Au jus
… more
… View more