SE Uncorked Menu – New Canaan, CT

Type : American restaurant

Location : New Canaan, CT

Based on 109 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

SE Uncorked 06840

Address:
15 Elm St, New Canaan, CT 06840

Phone: (203) 920-1212

Website:

Social Profile:

Hours

Tuesday 11 AM–1 AM
Wednesday 11 AM–1 AM
Thursday 11 AM–1 AM
Friday 11 AM–1 AM
Saturday 11 AM–1 AM
Sunday 11 AM–11 PM
Monday Closed

Photo Gallery

Reviews

Brian and Jackie
I am so disappointed to write this review I am a frequent customer in the area so I walk or drive past here several times per week. I have always wanted to try it and have been interested in their eclectic menu. The food for lunch was “Mediocre at best” and honestly I would have been better off at the deli down the road. I only gave 2 stars because the quality of the food is somewhat decent….otherwise I would have given 1 star.

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Marcello Scolari
Had the steak sandwich, it was very tasty with a generous amount of meat. She had the burger (which the standard is a double) it was also great as well! Victoria was our helper today and she was absolutely wonderful!

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Robert Coppola
Unfortunately we had a bad experience! Our waiter rushed us and obviously wanted to go home about 1 1/2 hours before closing because he said the kitchen was closing. I used to be a waiter and this was unacceptable service. My daughter’s order was forgotten and he realized it after they closed the kitchen. The waiter also had the audacity to tell us to place an order with Pinocchio Pizza since they were open and located around the corner so she could eat something! The automatic 20% tip added on the check for horrible service is horrendous. We were easy customers with a low bar but the service was horrible and unacceptable. While we were walking out, we noticed our waiter hanging out with his friends who showed up not long after we placed our order. Instead of focusing on his friends, he should have focused on restaurant patrons and customer service! I hope the manager takes notice or this place will not last long. We should have gone to Spiga!

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Brittany Bryan
We are locals and come here often. Like many other reviews as of late, the prices are absolutely insane (Specifically the cheesesteak & guacamole) and the service has drastically declined. They are also constantly changing staff, makes you wonder why the high turn over. Super disappointing as this was a frequent favorite but no longer is. I don’t usually write reviews but hoping the owner pays attention to this and can make some changes.

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Johannes Oberlin
Sad to write this. It’s a great place – unfortunately it has become insanely expensive with the now mandatory service charge of 20%. Paid 40 bucks for a cheesesteak and a tiny beer. Should be a max of 25. You feel ripped off afterwards regardless of how much money you make.

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Sahana C
BEST BUSSER EVER – When I came to dine at this lovely establishment the food was great, but what really made my experience was the busser Saimanish Akavarmu. The way he elegantly poured the water, flicking his wrist as to not spill any, really elevated the experience. He gave great recommendations and even provided a tutorial on how to wrap utensils! I will definitely come back to South End Uncorked because of this amazing young man.

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Leroy Francis (Lee)
My first time here but a good time. Had a couple drinks here before going into the restaurant at the front. For a European the layout of the restaurant was unusual but it worked well. The customers here this night were really nice and we had a chat with a few people while we had another drink. Clinked glasses with someone who shared the same birthday. Steak I had was great and really loved the salad that came with it. Will come here again.

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Zia Siddiqi (Zee)
They messed up our order a little . But otherwise, the staff is generally very polite and very efficient. The burgers are to die for, a little expensive, but totally worth it.

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Kay Lix
Fantastic food. Very quaint and personable. They’ve done a great job protecting guests during COVID.

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Brian Holm-Hansen
The pork carnitas tacos were tasty. The lobster lolipops were also tasty morsels. The service was very good: prompt and friendly.

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