We offer a focused menu of meticulously-crafted pizza, served as 18 round and 16 square pies.
Our naturally-leavened pizza dough is made from Pacific Northwest-grown wheat and slowly fermented before baking in a super hot electric deck oven. The resulting crust is crisp, light, and airy, with a delightful sourdough flavor.
We use organic California-grown tomatoes and only the finest quality cheeses.
Our fresh herbs, salad greens, and vegetables are grown organically and sourced locally whenever possible.
Every pizza is handmade with love by passionate, skilled, and kind-hearted pizzaioli.
We utilize a service charge business model in lieu of accepting tips. More info on our website.
Compact neighborhood spot dishing up classic Neapolitan pizzas, by the pie or slice in a cozy space. Based on 710 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2128 SE Division St, Portland, OR 97202
Phone: (971) 544-7878
Social Profile: 
Hours
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
| Friday | 3–8 PM |
| Saturday | 3–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Reviews
Heather A Adams
We ordered some delicious pizza for pick up from Scotties and it absolutely delivered. I don’t remember the names and I can’t find them on the menu now so that tells me that they rotate their awesome toppings and original flavors. We had one with burrata on it that was next level and we also had one that had some sort of lemon, brined, onion, and greens, I can’t even remember I just remember that it was super awesome, and that the pizzas were huge and perfectly made.
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Neha Palsokar
Saw this place while walking by and couldn’t resist a pizza slice. The slice was warmed up really well and the ricotta with caramelised onions tasted perfect. Their dips were really good too!
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Jana Sax
Portland has amazing pizza and Scotties just raised the bar! The crust is perfect (I’ve had a lot of crust lol), it stands up to the toppings but isn’t tough. Their combinations are delicious, try the Frankie P and the #1. They take online orders but the times fill up quick on a Friday, so plan ahead. Love love love this place.
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Justin Antonietti
Neat little pizza Parlor who’s pizza packs an impressive punch! I am a pizza connoisseur in my own regard and I was throughly surprised by how good this pizza actually was. We made the drive to PDX from Vancouver and I will say I will do it over and over again. We went in with a game plan on what pizza to order, needless to say that didn’t quite work in our favor. They sell out on a regular basis! Again I was shocked to hear such a thing. After explanation, and tasting just how good this pizza actually was, it made total sense. We had our hearts set on the ‘DEFINO’ But settled on the ‘THE #1’ we found out you can pre-order online ahead of time, and I mean like 30 days in advance and they are already sold out that far in advance. We will definitely be back and we will get that DEFINO in time! Great staff, better pizza, Scottie’s Pizza Parlor SE
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Neo
Have tried dozens of pizza spots in Portland (not an exaggeration), but hadn’t yet tried this spot. This is a great pie. Whoever was working the ovens tonight did a masterful job of pushing the crust to the edge-the char was perfection. The sauce was extremely generous, which I worried might make the pizza soggy, but the crust (though light) held up extremely well. The cheese was solid, the basil was just the right amount. I love pineapple (yeah, yeah), but for nearly $5 after the service charge, it definitely wasn’t worth it. The crust stands apart as the defining element of this pizza. The staff was also friendly when I was picking up my order. I highly recommend trying this spot if you haven’t already.
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Mariann Kelly
Manager at SE Division St was so kind to us after a computer glitch in ordering. Excellent customer service to get our order at their 21st ave location. Where we were again treated well by friendly staff. Pizza was delicious!!!!!
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Jacqueline
Scottie’s is absolutely top notch pie in Portland. It is just so well balanced and full of juxtapositions! Crunch and chew in the crust, just a dream. Outstanding “leoparding” but not burnt, just the right amount of bitter char to complement the naturally sweet and acidic tomato sauce. The cheese is perfectly portioned and distributed well. This is not a greasy cheap-o pizza, this is a pie for enthusiasts. I waited 20 minutes from order to eating. I would wait an hour for this easy. Staff was super sweet and seemed happy. Happy Staff=Good Place! It’s so hard to choose a #1 pizza in Portland, but this very well might be it. Thank you Scottie’s!
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Therdsak Suthanaviroj
04/23/17: 4.5 out of 5 – First time trying Scottie’s Pizza Parlor. Came in for the last day of Portland Mercury Pizza Week., which each Pizza place features a $2 slice. The place was busy!
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Sam B.
Great pizza. The crust and toppings were all great and flavorful. The entire pizza was cooked well.
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Amber Williamson
We went for the 10pm, 1st Friday of the month and what a fun experience and great pizza!! You just need 1 slice person. The place is tiny, only about 3 tables, seating for 10, maybe? The atmosphere is so friendly almost like you know Scottie (who is always there). Would definitely go back and a must stop if in town.
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