Schoolhouse At Cannondale Menu – Wilton, CT

Type : New American restaurant

Location : Wilton, CT

Upscale, cozy New American restaurant in a former 1-room schoolhouse along the Norwalk River. Based on 125 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ No delivery

Schoolhouse At Cannondale 06897

Address:
34 Cannon Rd, Wilton, CT 06897

Phone:

Website: http://www.schoolhouseatcannondale.com/

Social Profile:

Hours

Saturday 12–2 PM, 5:30–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 12–2 PM, 5:30–9 PM

Menu

Dinner Menu
Portuguese Octopus
Gigante Bean & Blistered Tomato Ragu, Smoked Olive Salsa Verde Broccoli Rabe, Garlic Toasted Panko
$17.00
Rutabaga & Pear Soup
Shaved Brussel Sprout, Bacon & Great Hill Blue Cheese
$14.00
Roasted Beet & Grapefruit
Ginger-Coriander Labne, Watercress, Endive Candied Sunflower Seed
$14.00
Pork Belly
Marinated Persimmon, Pistachio Pesto, Whipped Feta, Pickled Shallot
$15.00
Seared Foie Gras
Apple Fritter, Pumpkin Mousseline, Crispy Sage, Cranberry Aspic
$22.00
Long Island Duck Duo
Roasted Breast & Confit Roll, Forbidden Black Rice Sport Hill Farm Romanesco, Cauliflower & Purple Bok Choy, Orange Gastrique
$36.00
Halibut
Roasted Baby Turnip & Greens, Saugatuck Farm Shiitake, Leek Fondue Black Garlic Dashi
$34.00
Beef Duo
Roasted Strip & Braised Short Rib, Black Pepper Grits, Brussel Sprout Leaves Chanterelle Conserva, Cabernet Red Currant Sauce
$40.00
Hand Cut Rustiche Pasta
Roasted Chestnut, Maitake Mushroom, Guanciale Kale, Stracciatella & Marjoram Brown Butter
$30.00
Lamb Shank
Persian Flavors, Toasted Saffron Couscous, Eggplant, Shaved Fennel Asian Pear & Pomegranate Salad, Crushed Pistachio
$40.00
Chocolate Soufflé For Two
Cinnamon-Rum Ice Cream & Vanilla Anglaise. Please allow soufflé 25 minutes to bake
$22.00
Lunch Menu
Parsnip And Apple Soup
with shaved ham, and chives
Salad Of Mixed Greens
grapefruit, tarragon, Catskill goat cheese, and candied pecans
Today’s Cheese
Robiola Bosina, cow’s and sheep’s milks from Italy, with griddled bread and accompaniments
Schoolhouse Burger
with black pepper-truffle mayo, hand cut fries, and a side salad
Bronzini
with black quinoa, beet and turnips
Roasted Gianone Chicken
with potato puree, brussel sprouts, and trumpet mushrooms
Bolognese
with strozzapreti pasta and broccoli rabe
Duck Confit
with ricotta gnocchi, trumpet mushrooms, cipolini onions, and beet greens
Warm Chocolate Chip Cookies
with a mini salty caramel milkshake
Brunch Menu
Biscuit
with poached eggs and sausage gravy
French Toasted Brioche
with blackberries and maple syrup
Schoolhouse Benedict
Poached eggs, bacon, hollandaise, and wave hill toast
Quiche
with bacon, chives, and goat cheese with potato rösti and a side salad
Choolhouse Ground Burger
with black pepper-truffle mayo, served with hand cut fries and a side salad
Frittata
with duck confit, cipolini onions and spinach, served with wave hill toast
Bronzini
with black trumpet mushrooms, brussel sprouts, and polenta croutons
All Natural Berkshire Bacon
Scrambled Eggs
Spiced Bread Pudding
with coffee ice cream
“Hopefully The Best” Hot Chocolate
with homemade marshmallow
George Howell French Press Coffee
Orange Juice
Mimosa
Bloody Mary
Cranberry Or Apple Juice
Milk, Chocolate Milk
Thursday Prixe Fixed
Cauliflower Soup
roasted florets, chives, EVOO
Citrus Salad Of Navel Oranges
grapefruit, shaved fennel, watermelon radish, smoked almonds, whipped feta, Meyer lemon vinaigrette
Braised Baby Carrots
harissa, medjool dates, fried chick peas, affilia cress
Fried Tofu
spicy Ma Po mushroom sauce, bok choy, shiitake mushrooms, kimchi
Braised Short Rib
miso carrot butter, Napa cabbage, horseradish, chili-lime peanuts gremolata
Bronzino
with celeriac puree, sunchokes, lacinato kale, Jerusalem chips
Pineapple Upside Down Cake
candied pineapples, toasted coconut
Meyer Lemon Posset
with blood orange, vanilla sable cookie
Weds Vegetarian Tasting
Green Mango Salad
with mint, cilantro, peanuts, shallot, and bean sprouts, with a lime vinaigrette (contains trace amount of fish in dressing); Suggested Pairing: Tami, Grillo, Sicily, Italy 2015
Spicy Lentil, Tomato, Coconut Soup
Suggested Pairing: Flor Prosecco, Valdobbiadene Italy
Green Curry
with garnet yam, baby eggplant, bok choy, crispy tofu and pumpkin seeds; Suggested Pairing: Les Deux Tours, Sauvignon Blanc,Touraine France 2015
Upside Down Pineapple Cake
blood orange and with ginger ice cream

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Photo Gallery

Reviews

Wrestle Ref
We went there to celebrate my mother in law’s birthday. The food was delicious. The service was fantastic and the host/manager, Dave, helped to make the day and the meal unforgettable. We are from NY and don’t get up that way often, but we will definitely be dining here on our next trip.

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Matt Taylor
Great food. Great service. We go every year for our anniversary. Usually on Thursday for the 3 course meal but we’ve gone on the weekends too.

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DAVID BRAI
French press coffee set the tone, followed by very nicely executed brunch items of which we ordered 3 for the 2 of us. Cozy dining room, excellent attentive service.

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Mark LoGiurato
NIce place to get very good food with good service in a nice setting. The food and ambience is very good as is the wine. Thursday night prix fixe menu is a worth it!

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Tracey Koziol
Excellent once again. Service is exceptional. Appetizers, main courses were outstanding. We had pasta, steak, calamari and salads… I will say though prices have gone up a lot since our last visit in early Dec. For 3 of us extra $50 for the night, so be prepared.

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Mike MIke
First time, food was very good, service excellent. A little noise but we went to eat.

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Adrienne Houel
Great food from the chef who finds just the right, original twist to each dish. Service is very friendly and accommodating. Nice wine list too. Space is a bit cramped and noisy but cosy atmosphere overcomes that.

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Alison Smith
I took my sister to the restaurant for her birthday lunch. She is well-traveled in Europe and is a sophisticated cook herself. She identified all the ingredient the cook used…WE LOVED the food which is not high on salt and fat…which means the cook well-versed in his art! Waiters were inviting and made us feel welcome. They seem to take pride in their work. Yes, it was pricey but was worth every penny of it. I would recommend this restaurant to anyone who wants to eat healthy, fresh, well-inspired food in a relaxing environment. It was indeed a pleasure! Thank you for being there. I will be driving an hour to get there again very soon.

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Eleanor Watson
Great food. Great service. We go every year for our anniversary. Usually on Thursday for the 3 course meal but we’ve gone on the weekends too.

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Kaitlin Rohonczy
My husband and I went here this evening for a baby free date night. (First date since our newest was born) The schoolhouse made for a perfect night. It is very small and intimate without feeling crowded. Upscale without feeling stuffy. A quite place where you can actually hold a conversation over amazing food. There was not a single bite that felt mediocre. Everything on the plate felt well thought out and beautifully executed. We will definitely go back, with an ever-changing menu we look forward to what they will come up with next!

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