Schafer’s Restaurant Menu – Bigfork, MT

Type : Fine dining restaurant

Location : Bigfork, MT

Based on 149 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Schafer's Restaurant 59911

Address:
279 Eagle Bend Dr, Bigfork, MT 59911

Phone: (406) 837-3463

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM

Menu

Schafer’s Favorites (Lounge Menu)
Hand Battered Fish & Chips
alaskan cod / rock island tartar sauce / steak fries / honey cumin slaw
$24.00
Cherrywood Smoked Babyback Ribs
half rack / house made bbq sauce / steak fries / honey cumin slaw
$25.00
Pineapple Chicken
macadamia crusted / shoyu cream & pineapple marmalade / basmati rice
$23.00
Wings Your Way
twisted traditional / asian bbq / malt vinegar rub
$16.00
Seared Ahi Salad
seared rare / mixed greens / cabbage / carrot / cucumber / tomato / black sesame / wonton / avocado / pickled ginger / wasabi cream /soy ginger dressing
$25.00
Orchard Burger
cherry fig marmalade / creamy brie / bacon / fries
$18.00
Deluxe Cheese Burger
aged cheddar, swiss, or blue / fries
$17.00
Margherita Pizza
roasted garlic / cherry tomato / fresh basil / balsamic glaze
$22.00
Schafer’s Original Pizza
marinara / pepperoni / italian sausage / mushroom / onion / sweet peppers
$22.00
Sausage & Mushroom Pizza
fresh Italian sausage / shiitake mushroom / fried sage
$22.00
Starters
Crab Cakes
bacon jam / smoked tomato coulis
$18.00
Crispy Calamari
sweet potato / remoulade
$14.00
Steamed Baby Clams
white wine / garlic / splash of pernod / grilled lemon
$18.00
Hickory Smoked Pork Belly
asian bbq
$14.00
Charcuterie Board
house pâté / cured italian meats / olives / gherkins / cheese / flatbread
$20.00
Schafer’s Shrimp Cocktail
5 large shrimp / cocktail sauce / lemon
$18.00
Soup & Salads
Three Mushroom Soup With Rosemary & Sherry $10.00
Schafer’s Wedge
iceberg / buttermilk blue cheese / pepper-cured bacon / tomatoes
$12.00
Caesar Salad
romaine hearts / garlic croutons / anchovies / shaved parmesan
$11.00
House Salad
field greens / carrots / cucumbers / tomatoes / huckleberry vinaigrette
$9.00
Add Grilled Chicken $8.00
Add Salmon $14.00
Entrées
Pan-Roasted Alaskan Halibut
macadamia crust / soy ginger slaw / pickled cucumbers
$42.00
Roast Prime Rib Of Pork
double cut / all-natural heritage pork / ancho apricot glaze / roasted fingerling potatoes
$36.00
Cioppino
lobster / shrimp / clams / salmon / halibut / tomato saffron broth / grilled flatbread
$42.00
Autumn Veggie Pasta
butternut squash / shiitake mushrooms / tomato / kalamata olives / garlic / parmesan
$29.00
Crispy Breast Of Duck
cherry & apple chutney / fingerling potatoes
$36.00
Grilled King Salmon
citrus & chive butter / basmati rice
$38.00
Premium “Double R Ranch” Steaks (hand-cut and char-grilled)
8oz Kentucky Bourbon Steak
top sirloin / rosemary demi-glace
$38.00
12oz Manhattan New York
wisconsin blue cheese butter
$52.00
8oz Filet Mignon
cabernet shallot reduction
$54.00
Add Fresh Sautéed Shiitake Mushrooms $6.00

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Order and Reservations

Reservations: opentable.com

Reviews

Tami Lane
We went here for our anniversary dinner. Our server, Jess, was so sweet, very attentive and just a pleasure. The food was impeccable! We ordered the baby clams, the crab cakes, the halibut and the special- sea bass. Everything was cooked to perfection. The only complaint is that our clams had a lot of sand grains in them, however, as a cook myself, it’s hard getting those out of baby clams, so I understand. We ended up ordering an extra round of crab crakes for our teenage son as he’s a foodie and a seafood lover. It was a wonderful night and spectacular food. The front host/hostess were so welcoming as well. A job well done by all! We will definitely be back! Thank you for a beautiful anniversary. We love this place!

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Ronda Stede
We did an early dining option with our two little ones and had a great seat next to the window with a view of the golf course. We ordered the shrimp cocktail and calamari appetizer. We had the Ceasar salad and the three mushroom soup. Both were fresh, and the soup was very flavorful but could have been a bit warmer, and the ceasar salad had bits of blue cheese mixed with the parmesan cheese that was a turn off. The fresh garden salad with huckleberry vinaigrette was absolutely the best option from their soups and salads section. The dressing and fresh salad complemented the whole meal. For the main course we ordered, the pan roasted Alaskan halibut and the king salmon. Both fishes were cooked perfectly and had an excellent fresh taste. We loved the main courses and wish we could have tried some desert options, but we were just too full. Overall, it was an excellent experience.

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Brandon Trust – Montana REALTOR
#2 Experience ~ Another stunning experience with Shannon!! Beautiful food and wonderful service. Amazing dining room environment.

Alana Z
Absolutely amazing place. Our server, Jess, made us feel so comfortable and made our experience 100x more enjoyable. The food was spot on… 6 of us enjoyed every crumb of everything we ordered. Amazing chef and kitchen staff. Wish we lived here so we could go more often!

justin mettler
Great place. One of our regular places to visit. They have a good selection of beer on tap, excellent wine choices. The food is always good and the chef is always introducing special deserts. Staff is always helpful and very friendly and the service is outstanding.

John Costa
My wife and I went there first time for dinner. Absolutely a treat. Jordan our server was excellent!! Very professional. The food: The Mushroom soup was amazing. Sea bass special was delicious. Had a great French wine. It will be part of our rotation now. Well done guys!

Christine Morris
Location. Location. Location. Lovely setting. But soup was not warm and there was no bread – why – because no bread is served at lunch. Cheap saltines instead. Overall this restaurant is a disappointment. It’s lacking all those little things that leave you feeling satisfied. And for the price (high) bread should be included. Good place for a beer on the deck – but food very lackluster.

Lu B
We had a wonderful dinner tonight of Macadamian nut crusted halibut and it was cooked perfect, delicious and tender. Our server, Amber was very cheerful, knowledgeable and attentive. We highly recommend this restaurant

Gene Garrison
1 star is being generous. where to start; busser spilt the water, cleans the floor but not the table, service is slow but finally the ordered is taken, cocktail each, appetizer, mains and a bottle of wine with mains. My wife gets her drink mine no where to be found, our appetizer shows, up still no drink, the bartender looks lost so I point out to the the server where the scotch is, maybe if he wasn’t on his phone it would have taken so long, finally get the drink and it looks like the bartender waved the bottle over the top, waitress takes the dirty app plate and asked if we want to keep the dirty side plates, No. Mains come but I have no knife (she took it with the side plate and never replaced it) had to flag her down and ask for a knife, after 5 minutes I had to grab a setting off a different table. Half way through dinner which was so so, my wife’s steak was good my duck over cooked and tough, she informs us the manger has to go to the wine cellar to get the wine, we say no thank you, ( we would be done before the wine would get there) before we have finished are mains she asks if we want dessert, we say no and before she even clears she brings the bill which still had the wine on it. Never did get bread

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Ray Martin
Wonderful restaurant, with a great view if you can eat out on their deck. Our party of four loved every dish. Service was great. The manager was especially helpful in working our reservation into the schedule at the last minute! Thanks to him for that!

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