Scarlet’s Steaks & Seafood offers mouthwatering cuisine complemented by sultry décor, dark woods and luxe leather accents. A sense of familiarity and sophistication, impeccable table side service and an ambience which instantly sets a luxurious tone; you cannot resist soaking up the fine dining, family atmosphere Scarlet’s Steaks & Seafood prides itself on. Exquisite steak and seafood specialties are paired with renowned steakhouse sides, elegant desserts and Scarlet Pearl’s signature customer service, resulting in a refined menu that makes for dining at its finest.
Based on 756 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
9380 Central Ave, D’Iberville, MS 39540
Phone: (888) 752-9772
Social Profile: 
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 10 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
Menu
| Under the Oak Cafe Menu | |
| Red Sangria Smooth and Velvety Pinot Noir blended with Fresh Fruit Juices, Brandy, Triple Sec and garnished with Fresh Fruit |
$8.00 |
| White Sangria Crisp Pinot Grigio combined with Sweet Puréed Peaches, Crème de Banana Liqueur, Fresh Fruit Juices and Lemon Lime Soda |
$8.00 |
| Back Bay Rum Punch Captain Morgan Spiced Rum, Myers’s Dark Rum, Orange Juice, Pineapple Juice, Lime Juice and Grenadine |
$8.00 |
| Long Beach Iced Tea Our take on a Classic. Vodka, Gin, Rum, Triple Sec, Blue Curacao, Tequila, Lemon Sour and Sweet Pineapple Juice |
$10.00 |
| Strawberry Margarita Sauza Gold, Triple Sec, Puréed Strawberries, Lime Juice with a Salted Rim |
$9.00 |
| Bloody Mary Spicy Bloody Mary Mix and Premium Vodka infused with Fresh Herbs and Vegetables served in a Rimmed Glass with Traditional Garnishes |
$8.00 |
| Under The Oak Mule Tito’s Handmade Vodka, Fresh Muddled Limes, Fresh Mint Leaves and Spicy Ginger Beer |
$8.00 |
| Electric Lemonade Tito’s Handmade Vodka, Blue Curacao, Refreshing Lemonade and Lemon Lime Soda |
$8.00 |
| Biloxi Brewing Company Biloxi Blonde, Pelican Pier, Libre de Mojito |
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| Abita Purple Haze, Andygator |
|
| Lazy Magnolai Sweet Potato Stout |
|
| Chandeleur Brewing Lil’ Smack IPA, Freemason |
|
| Fairhope Brewing Fifty One Pale Ale, I Drink Therefore I Amber |
|
| Sweetwater Blue, 420 Pale Ale |
|
| Lagunitas IPA | |
| Fat Tire Amber Ale |
|
| Kona Brewing Big Wave, Longboard |
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| Voodoo | |
| Ranger IPA | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Miller Light | |
| Blue Moon | |
| Yuengling Lager | |
| Angry Orchard | |
| O’Doul’s | |
| Heineken | |
| Heineken Light | |
| Corona | |
| Corona Light | |
| Stella Artois | |
| Sapporo | |
| Dos Equis | |
| Dos Equis Amber | |
| Red | |
| White | |
| Mimosa | $6.00 |
| Poinsettia | $6.00 |
| Bellini | $6.00 |
| Non-Alcoholic Beverages | |
| Jumbo Lump Crab Cake Homemade Jumbo Lump Crab Cake served with Southern Remoulade Dressing and Cocktail Sauce |
$14.00 |
| Bang Bang Shrimp Hand-Breaded, Golden Fried, Local Jumbo Shrimp tossed in Homemade Bang Bang Sauce |
$14.00 |
| Soft Shell Blue Crabs Lightly Breaded and Fried Crab topped with Creamy Pontchartrain Sauce |
$13.00 |
| Fried Green Tomatoes & Crab Napoleon Layers of Fried Green Tomatoes and Seasoned Crab with Lemon Basil Aioli |
$11.00 |
| Chicken Wings Choose Your Favorite: Buffalo, Scarlet Sauce, Pearl Dusted, BBQ or Naked served with Ranch or Bleu Cheese Dressing |
|
| Nacho Chips & Queso Fresh Fried Thin Chips topped with Queso Cheese, Pico de Gallo, Guacamole and Sour Cream |
$10.00 |
| Pretzel Sticks & Dip Bavarian Style Soft Pretzels with Cheddar Beer Cheese Dip |
$8.00 |
| Cheese Stuffed Jalapenos Golden Fried Spicy Green Chilies filled with Cream Cheese served with Ranch Sour Cream Dip |
$9.00 |
| Hummus With Tortillas & Cucumber Chickpeas blended with Lemon, Garlic and Olive Oil served with Tortillas and Cucumber |
$10.00 |
| Cheese Quesadilla Flour Tortilla with Green Chilies Queso served with Pico de Gallo, Sour Cream, Guacamole |
$9.00 |
| Seafood Bread Melted Cheddar Cheese over Shrimp, Crab and Crawfish on French Bread broiled to perfection |
$12.00 |
| Seafood Oysters Half-Dozen Oysters on the Half Shell baked and topped with Shrimp, Crab, Crawfish, Lemon, Cheese and Garlic |
$14.00 |
| Steak Taco Salad Crisp Lettuce topped with Grilled Ribeye Steak, Shredded Cheese, Pico de Gallo, Sour Cream and Guacamole served in a Crunchy Tortilla Bowl |
$14.00 |
| Chicken Cobb Salad Mixed Greens topped with Hand-Breaded, Golden Fried or Grilled Chicken Tenders, Bleu Cheese Crumbles, Tomato, Boiled Egg, Applewood Smoked Bacon and Sliced Avocado |
$12.00 |
| Caesar Salad Romaine Lettuce, Parmesan Cheese and Garlic Croutons served with Caesar Dressing |
$8.00 |
| Grilled Chicken Or Seafood Salad Mixed Greens topped with Grilled Chicken or Salmon, Tomato, Cucumber and Red Onion |
$13.00 |
| Seafood Cobb Salad Mixed Greens topped with Local Jumbo Shrimp, Crawfish Tails, Applewood Smoked Bacon, Tomato, Sliced Avocado, Boiled Egg and Cheddar Cheese |
$15.00 |
| Chef’s Salad Leafy Garden Greens topped with Sliced Turkey, Smoked Ham, Swiss Cheese, Cheddar Cheese, Tomato, Cucumber, Red Onion and Boiled Egg |
$12.00 |
| House Wedge Salad Crisp Wedge of Iceberg Lettuce topped with Chopped Applewood Smoked Bacon, Bleu Cheese Crumbles, Tomato and Red Onion |
$8.00 |
| Spinach Strawberry Salad Fresh Spinach, Strawberries, Almonds, Mozzarella and Fried Shallots |
$12.00 |
| West Indies Crab Salad Leaf Lettuce topped with Lump Blue Crab, Minced Onion and Lemon Dressing served with Crackers |
$15.00 |
| Side Salad Fresh Greens, Tomato, Cucumber, Cheddar Cheese and Red Onion |
$5.00 |
| Biloxi Seafood Festival Award Winning Coffee | |
| Homemade Chili | |
| Creamy Tomato Basil Soup | |
| Soup Of The Day | |
| Philly Cheesesteak Shredded Grilled Philly Beef with Onions and Creamy Cheddar, served on a Toasted Hoagie Roll. Your Choice of a Regular Side |
$16.00 |
| Central Avenue Pastrami On Rye Bakery Fresh Seeded Rye Bread, Swiss Cheese, Creole Mustard piled high with Pastrami. Your Choice of a Regular Side |
$18.00 |
| Angus Meatloaf & Brown Pan Gravy Homemade Savory Meatloaf served with Mashed Potatoes and Vegetables |
$16.00 |
| Gourmet Hot Dogs Crafted by Artisan Butchers made with All-Beef, No Fillers, No Additives, and All Natural. Your choice of a Regular Side |
|
| Pearl Burger 1/2 lb. Beef Patty topped with Lettuce, Tomato, and Red Onion served with Your Choice of American, Cheddar, Swiss, Provolone or Bleu Cheese |
$12.00 |
| Scarlet Burger Two 1/2 lb. Beef Patties topped with Cheddar, Provolone and Smoked Gouda Cheese, Lettuce, Tomato, Egg Your Way and Fried Pickles |
$16.00 |
| Portobello Mushroom Burger 1/2 lb. Beef Patty topped with Portobello Mushrooms, Caramelized Onions and Provolone Cheese |
$14.00 |
| California Burger 1/2 lb. Beef Patty topped with Avocado, Roasted Red Pepper, Lettuce, Tomato and Red Onion |
$14.00 |
| Patty Melt 1/2 lb. Beef Patty on Grilled Marble Rye topped with Caramelized Onions and Gouda Cheese |
$12.00 |
| Veggie Burger Homemade Seasoned Chickpea and Black Bean Patty, topped with Lettuce, Tomato and Red Onion |
$12.00 |
| Angus Blackjack Stack Burger Two Thick Angus Beef Patties, Smoked Beef Brisket, Bacon, Pepper Jack Cheese, Pickles, Lettuce, Tomato and Red Onions |
$21.00 |
| Smoked Beef Brisket Sandwich Sliced Tender 3/4 lb. Beef Brisket piled on a Soft Roll with Pickles and Onions |
$13.00 |
| King Of Clubs Three Layers of Toasted Bread topped with Turkey, Ham, Applewood Smoked Bacon, Swiss and American Cheese, Lettuce and Tomato |
$12.00 |
| Chicken Pecan Salad Sandwich Our Delicious Chicken Salad with Pecans, Cranberries and Seasonings on a Brioche Bun topped with Lettuce and Tomato |
$10.00 |
| Double Decker Peanut Butter & Jelly Thick, Pillowy Country White Bread with a Double Layer of Creamy Peanut Butter and Strawberry Preserves served with Potato Chips |
$9.00 |
| Classic Reuben Sliced Corned Beef piled high on Grilled Marble Rye topped with Sauerkraut, Swiss Cheese and Thousand Island Dressing |
$12.00 |
| BLT Applewood Smoked Bacon on Country White Bread topped with Lettuce and Tomato |
$10.00 |
| Homemade Grilled Cheese American Cheese on Thick, Sourdough Bread |
|
| Buffalo Chicken Sandwich Hand-Breaded, Golden Fried or Grilled Chicken Breast dipped in Buffalo sauce served on a Brioche Bun with Lettuce, Tomato, Onion and Ranch Sauce |
$12.00 |
| Golden Fried Local Shrimp | $14.00 |
| Soft Shell Crabs | $16.00 |
| Crab Meat Patty | $16.00 |
| Roast Beef With Gravy | $14.00 |
| Golden Fried Oyster | $14.00 |
| Golden Fried Crawfish | $14.00 |
| Hamburger Black Angus Ground Beef |
$13.00 |
| Regular Sides | |
| Premium Sides | |
| Grilled Salmon Fresh Grilled Salmon Fillet Cut Daily served with Cajun Rice and Steamed Fresh Vegetables |
$18.00 |
| Seafood Au Gratin Skillet filled with Fresh Shrimp and Crab in a Creamy White Wine and Lemon Parmesan Sauce topped with Buttered French Bread Crumbs and baked until Golden Brown served with Steamed Fresh Vegetables |
$19.00 |
| Shrimp & Grits Creamy, Cheddar Cheese Grits topped with Local Jumbo Shrimp and Smoked Andouille Sauce |
$15.00 |
| Shrimp Platter Hand-Breaded, Golden Fried, Local Jumbo Shrimp served with French Fries, Hushpuppies and Coleslaw |
$21.00 |
| Catfish & Chips Generous portion of Hand-Breaded, Golden Fried Mississippi Catfish served with French Fries and Coleslaw |
$14.00 |
| Shrimp Alfredo Shrimp sautéed in Garlic and Parmesan Alfredo Sauce with Fettuccine Pasta |
$18.00 |
| Local Seafood Platter Gulf Favorites including Fried Fresh Flounder, Shrimp, Oysters and Stuffed Crab served with Fries, Hushpuppies and Coleslaw |
$26.00 |
| Southern Fried Pork Chops Two 8 oz. Hand-Breaded, Golden Fried Pork Chops served with Yukon Gold Mashed Potatoes and Steamed Fresh Vegetables topped with Sweet Onion Gravy |
$16.00 |
| Smokehouse Baby Back BBQ Pork Ribs Slow Smoked Tender Pork Ribs with BBQ Sauce, French Fries and Coleslaw |
|
| Chicken Tenders Hand-Breaded, Golden Fried or Grilled Chicken with French Fries served with Your Choice of Dipping Sauce |
$12.00 |
| Country Fried Steak Hand-Breaded, Golden Fried, Tender Steak served with Mashed Potatoes, Sausage and Pepper Gravy and Steamed Vegetables |
$16.00 |
| Chicken Alfredo Fettuccine Pasta tossed in Creamy Parmesan Alfredo Sauce topped with Grilled Chicken |
$14.00 |
| Grilled Ribeye Steak 14 oz. Hand-Cut Ribeye Steak served with Herb Butter, Baked or Sweet Potato and Steamed Vegetables |
$28.00 |
| Steak & Eggs Grilled 8 oz. Ribeye Steak, Three Eggs Your Way served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast |
$23.00 |
| Country Fried Steak & Eggs Tender Country Fried Steak smothered with Sausage and Pepper Gravy, Three Eggs Your Way served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast |
$15.00 |
| Classic Oak Breakfast Three Eggs Your Way. Choice of Applewood Smoked Bacon, Country Ham, Sausage Links or Patties served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast |
$12.00 |
| Biscuits & Gravy Country Biscuits covered with Sausage and Pepper Gravy |
$8.00 |
| Breakfast Sandwich Croissant or Biscuit filled with Eggs Your Way served with Breakfast Potatoes Choice of: • Applewood Smoked Bacon, Ham or Sausage • Cheddar, Swiss or American Cheese |
$10.00 |
| Scarlet Breakfast Combo Two Pancakes and Three Eggs Your Way served with Applewood Smoked Bacon or Sausage Patties |
$15.00 |
| Omelets Personalize your Omelet with our Selection of Fillings: • Applewood Smoked Bacon, Ham, Sausage • Peppers, Onions, Mushrooms, Spinach, Tomato, Jalapeños • Cheddar, Swiss, American Cheese Served with Breakfast Potatoes or Grits. Choice of Countr… |
$13.00 |
| Egg White Omelet Our Heart-Healthy Omelet filled with Spinach, Peppers, Onions, Mushrooms and Tomato served with a Fresh Fruit Bowl and Wheat Toast |
$14.00 |
| Gourmet Muffin Homemade Blueberry, Banana Nut or Whole Grain Muffin served with Butter and Jelly |
$5.00 |
| Smoked Salmon Plate Slices of Thin, Smoked Salmon served with a Toasted Bagel, Cream Cheese, Red Onion, Sliced Egg, Capers, Tomato and Leafy Greens |
$12.00 |
| Yogurt, Berries, & Granola Parfait Layers of Vanilla Yogurt, Seasonal Berries and Homemade Granola |
$9.00 |
| Scarlet Skillet Deep Skillet Pan filled with Breakfast Potatoes and Your Choice of any of the following: • Applewood Smoked Bacon, Ham, Sausage • Peppers, Onions, Mushrooms, Spinach, Jalapeños • Cheddar, Swiss, American Cheese Topped with Three Eggs Your Way… |
$12.00 |
| Belgian Waffle Thick, Sweet Belgian Waffle served with Whipped Butter and Maple Syrup |
$9.00 |
| French Toast Texas-Sized Bread dipped in Créme Brulée Batter served with Whipped Butter and Maple Syrup |
$10.00 |
| Homestyle Buttermilk Pancakes Three Fluffy Pancakes served with Whipped Butter and Maple Syrup |
$10.00 |
| Sides & Additions | |
| Bulldog Burger Happy Hour | |
| Philly Spring Rolls | $4.95 |
| Fried Pickles | $3.95 |
| Chicken Wings | |
| Fried Green Tomatoes | $3.95 |
| The Bulldog | $8.95 |
| Dark Horse Chardonnay | $3.95 |
| Dark Horse Sauvignon | $3.95 |
| Craft Rotating Taps $1 OFF |
|
| Beer Flights $2 OFF |
|
| Boardtown Brew | $6.95 |
| Blueberry Mojito | $5.95 |
| Muldrow Manhattan | $7.95 |
| Honeysuckle Gimlet | $6.95 |
| Marmalade Sour | $6.95 |
| Dirty Blue Martini | $6.95 |
| Scarlet’s Steaks & Seafood | |
| Ahi Poke Tower Finest Sushi Grade Yellow Fin Tuna, Asian Cabbage, Cilantro, Fresh Ginger, Soy Sauce, Green Onion, Ponzu Sauce, Toasted Sesame Seeds, Spicy Mayo, Citrusy Vinaigrette, and Crispy Fried Wonton Chips |
$18.00 |
| Crab Cakes Colossal Chesapeake Crab Meat, Tri Color Peppers, Crisp Celery, Minced Garlic, Shallot, Roasted Garlic Remoulade Sauce |
$22.00 |
| Beef Carpaccio Halpern’s 1855 Beef Tenderloin Thinly Sliced, Fresh Earthy Arugula, Capers, Radish, Fresh Grated Parmigiana, Dijon Vinaigrette |
$22.00 |
| Grilled Artichoke Fresh Hearty Artichoke Half Drizzled with EVOO, House Blend Seasonings, Bread Crumbs, Served with Garlic, Parmigiana Aioli |
$14.00 |
| Ravioli Quattro Formaggio Parmigiana, Fontina, Asiago and Creamy Ricotta Cheese, House Made Ravioli with Fresh Herbs, Veal Demi, Mushroom Ragout, Cream and San Marzano Tomato Sauce with Fresh Parmigiana |
$16.00 |
| Jumbo Shrimp Cocktail Boiled with our House Blend Seasonings, Served with Tito’s Bloody Mary Cocktail Sauce and Lemon |
$19.00 |
| Vol-Au-Vent D’Escargot Large Escargot, Mushrooms, Shallot, Garlic, Fresh Herbs, Cognac and Cream Served in a Flaky Puff Pastry Shell |
$18.00 |
| Pancetta Scallops From the Cold New England Waters, Wrapped in Delicate Pancetta, Served on a Bed of Charred Tomato, Roasted Garlic, Basil Creamed Risotto, Spiced Fried Shallot |
$22.00 |
| Roasted Bone Marrow Boat Richly Seasoned Beef with Velvety Finish, Fresh Herbs, Caramelized Red Onion, Gorgonzola Gnocchi, and Crunchy Crostini |
$16.00 |
| Steamed Mussels Best of Bang Island; Steamed in Tomato Broth, Fresh Herbs and Spices, Chorizo, Green Onion, Elkmont Alabama Goat Cheese |
$18.00 |
| Raw Gulf Oysters Tito’s Bloody Mary Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce |
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| Rockefeller Fresh Spinach, Garlic, Parmigiana, Cream, Bacon and Sambuca Liquor |
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| Bienville Chopped Shrimp, Mushrooms, White Wine, Fresh Herbs, Parmigiana and Bread Crumbs |
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| Chef’s Weekly Choice Steamed Oysters Chosen Weekly, Steamed and Served with a Trio of Sauces; New Orleans, Italian and Tomato Salsa |
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| Baked Five Onion Soup Caramelized Onions, Gruyere Cheese, Parmigiana, Herbed Crostini |
$11.00 |
| Scarlet House Salad Mixed Greens, Cucumber, Baby Heirloom Tomatoes, Shaved Red Onion, Chopped Egg, Hearts of Palm, Mustard Chive Vinaigrette |
$11.00 |
| Crab Stuffed Avocado Salad Colossal Chesapeake Crab Meat, Spices, Heirloom Tomatoes, Fresh Herbs, Lemon Juice, Served over a bed of Bibb Lettuce |
$18.00 |
| Beefsteak Tomato & Onion Salad Thick Cut Beefsteak Tomatoes, Julienne Red Onion, Stilton Bleu Cheese, Vinaigrette |
$11.00 |
| Champagne Brie Soup Shallot, Vegetable and Chicken Stock, Cream, Champagne, Asparagus and Brie |
$11.00 |
| Steak House Chop Salad Mixed Greens, Romaine, Candied Bacon, Stilton Bleu Cheese, Cucumber, Baby Heirloom Tomatoes, Chopped Egg, and Creamy Avocado, Balsamic Vinaigrette |
$13.00 |
| Classic Caesar Salad Romaine, White Anchovy, Parmesan Croutons, Parmigiana, Crostini |
$10.00 |
| Filet Mignon 8 Oz. Center Cut Halpern’s 1855 Certified Premium Black Angus Beef |
$38.00 |
| 4 Bone Lamb Rack Halpern’s Finest USDA Prime Domestic American Lamb |
$42.00 |
| 16 Oz. Prime Ribeye Scarlet’s proudly serves Halpern’s USDA 1855 certified premium prime Black Angus Beef from Grand Island, Nebraska. 100 day minimum on feed, wet aged for a minimum of 28 days for optimal flavor. “Marbled abundantly for layers of buttery beef flavors” |
$56.00 |
| 24 Oz. Prime Tomahawk Ribeye Scarlet’s proudly serves Halpern’s USDA 1855 certified premium prime Black Angus Beef from Grand Island, Nebraska. 100 day minimum on feed, wet aged for a minimum of 28 days for optimal flavor. “Marbled abundantly for layers of buttery beef flavors” |
$96.00 |
| 16 Oz. Bone-In Kansas City Strip Scarlet’s proudly serves Halpern’s USDA 1855 certified premium prime Black Angus Beef from Grand Island, Nebraska. 100 day minimum on feed, wet aged for a minimum of 28 days for optimal flavor. “Marbled abundantly for layers of buttery beef flavors” |
$57.00 |
| 10 Oz. Wagyu Skirt Steak Scarlet’s proudly serves Halpern’s USDA 1855 certified premium prime Black Angus Beef from Grand Island, Nebraska. 100 day minimum on feed, wet aged for a minimum of 28 days for optimal flavor. “Marbled abundantly for layers of buttery beef flavors” |
$34.00 |
| Roasted Prime Rib Scarlet’s proudly serves Halpern’s USDA 1855 certified premium prime Black Angus Beef from Grand Island, Nebraska. 100 day minimum on feed, wet aged for a minimum of 28 days for optimal flavor. “Marbled abundantly for layers of buttery beef flavors” |
$34.00 |
| Mauritius Island Redfish *Blackened |
$30.00 |
| Mississippi Speckled Trout *Pan Fried, Blackened |
$28.00 |
| Mississippi Gulf Flounder *Baked |
$28.00 |
| Florida Gulf Swordfish *Pan Seared, Grilled |
$35.00 |
| New England Jumbo Scallops *Pan Seared, Blackened |
$42.00 |
| Sixty South Salmon *Grilled |
$32.00 |
| Live Maine Lobster | |
| Alaskan King Crab | |
| Twin Lobster Tails | |
| Puttanesca Anchovy, Mussels, Shrimp, Olives, San Marzano Tomato, Capers |
$16.00 |
| Gulf Coast Sautéed Jumbo Gulf Shrimp, Crab Meat, Fresh Herbs |
$16.00 |
| Michelle Crab, Crawfish, Fresh Herbs,Béarnaise Sauce |
$12.00 |
| Oscar Grilled Asparagus, Crab Meat, Hollandaise Sauce |
$14.00 |
| Stuffed Flounder Gulf Flounder Stuffed with our Signature Crab Cake, Served with Boursin Mashed Potatoes |
$36.00 |
| Veal Cordon Bleu Veal Scallopini, Prosciutto, Fontina Cheese, Bread Crumbs, Served with Roasted Garlic and Saffron Risotto |
$30.00 |
| Chicken Milanese Chicken Cutlet, Lightly Breaded, Pan Fried, Topped with Arugula, Onion and Tomato Salad with a White Wine, Lemon Vinaigrette |
$28.00 |
| Gourmet Fish & Chips Whole Fried and Deboned Mississippi Speckled Trout, Topped with Pommes Frites |
$42.00 |
| Smashed Sweet Potatoes With Almond Streusel | $9.00 |
| Grilled Asparagus | $9.00 |
| Asiago Creamed Spinach | $9.00 |
| Boursin Whipped Potatoes | $9.00 |
| Baked Potato | $9.00 |
| Mac And Cheese With Crispy Pork Belly | $9.00 |
| Fresh Baby Bok Choy | $9.00 |
| Sautéed Escarole With Olives | $9.00 |
| Mashed Cauliflower | $9.00 |
| Sautéed Onions And Mushrooms | $9.00 |
| Broccolini | $9.00 |
| Sautéed Spinach | $9.00 |
| Shrimp (5) | $18.00 |
| Lobster Tail | |
| 1/2 Pound King Crab | |
| Fried Jumbo Soft Shell Crab (2) | $24.00 |
| Colossal Crab Meat | $24.00 |
| U8 Scallops (2) | $18.00 |
| Crème Brûlée | $10.00 |
| Key Lime Crème Brûlée | $10.00 |
| Brûlée Of Pineapple Cheesecake | $10.00 |
| Tiramisu | $10.00 |
| Cheesecake With Berry Compote | $10.00 |
| Chocolate Chip & Caramel Brownie A La Mode | $10.00 |
| Salted Caramel Ice Cream | $10.00 |
| Strawberry Ice Cream | $10.00 |
| Vanilla Ice Cream | $10.00 |
| Chocolate Ice Cream | $10.00 |
| Banana Fosters Flambé Brown Sugar, Sugar, Cinnamon, Banana Liqueur, Dark Rum, Banana, Citrus and Vanilla Ice Cream |
$20.00 |
| Cherries Jubilee Amarena Cherries, Cherry Liqueur, Sugar, Lemon Juice, Brandy and Vanilla Ice Cream |
$20.00 |
| First Course – Choice Of One | |
| Second Course – Choice Of One | |
| Third Course – Choice Of One | |
| Castello Del Poggio Moscato | $8.00 |
| Freixenet Cordon Negro | $11.00 |
| Moet & Chandon Imperial Split | $25.00 |
| Dr. Loosen Riesling | $9.00 |
| Beringer White Zinfandel | $8.00 |
| Riff Pinot Grigio | $8.00 |
| Matua Valley Sauvignon Blanc | $8.00 |
| Rodney Strong Sonoma Chardonnay | $9.00 |
| Duckhorn Decoy Chardonnay Sonoma County, CA ‘17 |
$13.00 |
| Cakebread Chardonnay Napa Valley ‘16 |
$25.00 |
| Castle Rock California Cuvee Pinot Noir | $8.00 |
| Meiomi Pinot Noir | $15.00 |
| Terrazas De Los Andes Altos Del Plata Malbec | $9.00 |
| Francis Coppola Zinfandel | $9.00 |
| Penfolds Koonunga Hill Shiraz | $9.00 |
| Francis Coppola Claret | $10.00 |
| Charles Smith Velvet Devil Merlot | $9.00 |
| Columbia Crest H3 Cabernet Sauvignon | $10.00 |
| Robert Mondavi Napa Valley Cabernet | $25.00 |
| Orin Swift “The Prisoner” Red Blend Napa Valley |
$25.00 |
| Flora Springs Trilogy Red Blend Napa Valley |
$30.00 |
| Jalapeño Lemon Drop Martini House-Made Limoncello, Absolut Citron, Cointreau, Jalapeño Syrup, Fresh Lemon |
$13.00 |
| The Back Bay Manhattan Russel’s Reserve Rye, St-Germain Elderflower Liqueur, Sweet Vermouth |
$13.00 |
| Mango Crush Martini Tito’s Vodka, Malibu Mango, Pineapple Juice, Strawberry Coulis |
$13.00 |
| Tiramisu Martini Absolut Vanilla, Rumchata, Espresso, Godiva Liqueur, Agave Nectar |
$13.00 |
| Bourbon Peach Tea Maker’s Mark, Peach Schnapps, Fresh Basil, Lemon, Iced Tea |
$12.00 |
| Cucumber Margarita Casa Noble Tequila, Muddled Cucumber, Lime, Grand Marnier, Agave Nectar |
$12.00 |
| Thyme Lemon Cooler Tito’s Vodka, Chambord, Fresh Thyme, Lemon Juice, Simple Syrup |
$12.00 |
| Sunset On The Water Aviation Gin, Aperol, Ruby Red Grapefruit, Ginger Beer |
$12.00 |
| Castello Del Poggio Moscato IGT Asti, IT NV |
$35.00 |
| Zonin Prosecco Friuli, IT NV |
$35.00 |
| Martini & Rossi Asti Spumante Piedmont, IT NV |
$35.00 |
| Ca’ De Medici Lambrusco Emilia-Romagna, NV |
$35.00 |
| J Vineyards Brut Cuvee RRV, CA NV |
$75.00 |
| G.H. Mumm Reims, FR NV |
$100.00 |
| Moet & Chandon Imperial Brut Epernay FR NV |
$125.00 |
| Moet & Chandon Nectar Imperial Rose Epernay FR NV |
$125.00 |
| Veuve Clicquot Reims, FR NV |
$140.00 |
| Dom Perignon Epernay, FR ’09 |
$350.00 |
| Chateau Ste. Michelle Columbia Valley ‘17 |
$35.00 |
| Dr. Loosen Mosel, Germany ‘17 |
$35.00 |
| Kung Fu Girl Washington State ‘15 |
$40.00 |
| Eroica Columbia Valley ‘14 |
$50.00 |
| Riff IGT Delle Venezie ‘17 |
$35.00 |
| Elk Cove Willamette Valley, OR ‘16 |
$45.00 |
| Santa Margherita Alto Adige, IT ‘17 |
$55.00 |
| Matua Marlborough, NZ ‘17 |
$35.00 |
| Ferrari-Carano Fume Blanc Sonoma, CA ‘16 |
$40.00 |
| Whitehaven Marlborough, NZ ‘17 |
$45.00 |
| Beringer White Zinfandel CA NV |
$30.00 |
| Charles Smith Family Rose WA ’16 |
$35.00 |
| Rémy Pannier Vouvray FR ‘15 |
$35.00 |
| Thomas Fogarty Gewurztraminer CA ‘14 |
$40.00 |
| St. Supery Moscato CA ‘14 |
$45.00 |
| Conundrum White Wine Blend, CA ‘15 |
$55.00 |
| Rodney Strong Sonoma ‘16 |
$35.00 |
| Ferrari-Carano Sonoma Coast, CA ‘15 |
$40.00 |
| Mer Soleil Silver Unoaked Monterrey County, CA ‘16 |
$40.00 |
| Sonoma-Cutrer RRV, CA ‘14 |
$45.00 |
| Louis Jadot Pouilly-Fuisse Maconnais FR ‘15 |
$50.00 |
| Duckhorn Decoy Sonoma County, CA ‘17 |
$55.00 |
| Charles Krug Carneros, CA ‘12 |
$55.00 |
| Hess Collection Napa Valley, CA ‘14 |
$60.00 |
| Rodney Mondavi Napa Chardonnay Napa Valley, CA ‘14 |
$65.00 |
| Jordan Sonoma, CA ‘13 |
$70.00 |
| Stag’s Leap Karia Napa Valley, CA ‘13 |
$75.00 |
| Grgich Hills Napa Valley, CA ‘12 |
$80.00 |
| Far Niente Napa Valley, CA ‘14 |
$125.00 |
| Oregon | |
| California | |
| Velvet Devil Vintage ’16 |
$35.00 |
| Rutherford Hill Napa Valley, CA ‘12 |
$40.00 |
| Ferrari-Carano Vintage ‘15 |
$50.00 |
| Chateau Ste. Michelle, Indian Wells Horse Heaven Hills ‘14 |
$55.00 |
| Robert Mondavi Napa Valley, CA 13 |
$65.00 |
| Stag’s Leap Napa Valley, CA ‘15 |
$75.00 |
| Cakebread Chardonnay Vintage ‘15 |
$100.00 |
| Duckhorn Vintage ‘15 |
$120.00 |
| PlumpJack Napa Valley, CA ‘15 |
$125.00 |
| Francis Coppola CA ’13 |
$35.00 |
| 7 Deadly Sins Lodi, CA ’13 |
$40.00 |
| Earthquake Lodi CA ’14 |
$55.00 |
| Robert Biale Black Chicken Napa Valley, CA ’15 |
$95.00 |
| Perez Cruz Cabernet Maipo Valley ’14 |
$35.00 |
| Terrazas De Los Andes Altos Del Plata Malbec Mendoza ’17 |
$35.00 |
| Tikal Amorio Malbec Mendoza ’13 |
$65.00 |
| Red Schooner Malbec By Caymus Mendoza NV |
$105.00 |
| B&G Chateauneuf-Du-Pape Rhone Valley ‘13 |
$75.00 |
| Chateau Lafite Rothschild Pauillac ‘11 |
$3,600.00 |
| Volver Tempranillo La Mancha ‘14 |
$40.00 |
| Borsao Tres Picos Garnacha Campo de Borja ‘15 |
$50.00 |
| Numanthia Termes Toro ‘12 |
$60.00 |
| Banfi Chianti Classico Riserva ‘13 |
$45.00 |
| Luigi Righetti Amarone Veneto ‘13 |
$75.00 |
| Ruffino Ducale Chianti Riserva Vintage ‘13 |
$60.00 |
| Domus Vitae Brunello Di Montalcino Tuscany ‘09 |
$100.00 |
| Solaia Tuscany ‘12 |
$600.00 |
| Leese-Fitch Vintage ‘16 |
$35.00 |
| Columbia Crest H3 Cab Horse Heaven Hills, WA 15 |
$40.00 |
| Kendall-Jackson Grand Reserve Vintage ‘15 |
$50.00 |
| Justin Paso Rubles, CA ’16 |
$60.00 |
| Charles Krug Vintage ’15 |
$65.00 |
| Ferrari – Carano Alexander Valley, CA ’13 |
$70.00 |
| L’Ecole No. 41 Walla Walla, WA ’13 |
$75.00 |
| Robert Mondavi Napa Valley, CA ’15 |
$75.00 |
| Silverado Napa Valley, CA ’12 |
$90.00 |
| Freemark Abbey Napa Valley, CA ’12 |
$100.00 |
| Cuttings, Prisoner Wine Company CA ’14 |
$105.00 |
| Stags Leap Artemis Napa Valley, CA ’16 |
$115.00 |
| Jordan Alexander Valley, CA ’13 |
$120.00 |
| Joseph Phelps Vintage ’16 |
$130.00 |
| Chimney Rock Stags Leap, CA ’14 |
$150.00 |
| Caymus Vintage ’16 |
$165.00 |
| Darioush Napa Valley, CA ’14 |
$200.00 |
| Silver Oak Napa Valley, CA ’11 |
$260.00 |
| Paul Hobbs Napa Valley, CA ’13 |
$275.00 |
| Far Niente Napa Valley, CA ’14 |
$300.00 |
| Caymus Special Select Napa Valley, CA ’14 |
$350.00 |
| Plump Jack Napa Valley, CA ’14 |
$350.00 |
| Penfolds Koonuga Hill Shiraz Australia, ’15 |
$35.00 |
| Charles Smith “Boom Boom” Syrah Washington ‘15 |
$35.00 |
| Francis Coppola Claret CA ‘16 |
$40.00 |
| Petite Petit Red Blend Lodi, CA ‘15 |
$45.00 |
| Elderton Shiraz/Cabernet Barossa Valley, AU ‘14 |
$50.00 |
| Mollydooker “The Boxer” Shiraz McLaren Vale, AU ‘16 |
$60.00 |
| Ink Blot Cabernet Franc Lodi, CA ‘15 |
$75.00 |
| Stags’ Leap Petite Sirah Napa Valley, CA ‘13 |
$80.00 |
| Prisoner Red Blend Vintage ‘17 |
$100.00 |
| Rowen Red Blend Sonoma, CA ‘15 |
$110.00 |
| Rodney Strong “Symmetry” Alexander Valley, CA ‘14 |
$110.00 |
| Flora Springs “Trilogy” Red Blend Napa Valley, CA ‘14 |
$150.00 |
| Cain Five Spring Mountain Napa Valley, CA ‘13 |
$195.00 |
| Overture By Opus One Oakville, CA ‘13 |
$225.00 |
| Joseph Phelps Insignia Napa Valley, CA ‘14 |
$425.00 |
| Fonesca Bin 27 Port | |
| Taylor Fladgate Port Vintage 2009 | |
| Williams & Humbert Dry Sack Sherry | |
| Graham’s 20 Year Port | |
| Chateau D’Yquem 2005 Sauternes, France |
|
| Chateau D’Yquem 2006 | |
| Chateau D’Yquem 2010 Sauternes, France |
|
| Chateau D’Yquem 2007 Sauternes, France |
|
| Chateau D’Yquem 2009 Sauternes, France |
|
| Chateau D’Yquem 2011 Sauternes, France |
|
| Ruben’s Fish & Steak House | |
| Oysters On The Half Shell | |
| Fried Mushrooms | $7.95 |
| Fried Green Tomatoes | $7.95 |
| Onion Rings | $7.95 |
| Fried Pickle Wheels | $7.95 |
| Cheese Bites Cheddar, Pepper Jack or Mixed |
$8.95 |
| All You Can Eat | $8.95 |
| Single Trip | $4.95 |
| Additional Trip (Per Plate) |
$1.99 |
| Chicken Tenders | $6.95 |
| Cheeseburger | $6.95 |
| 4 Fried Shrimp | $7.95 |
| Catfish Strips | $7.95 |
| Small Ribeye & 2 Catfish Filets | $26.95 |
| Small Ribeye & 6 Fried Oysters | $26.95 |
| Small Ribeye & 6 Shrimp (Grilled or Fried) |
$26.95 |
| Small Ribeye & 1 Cluster Of Crab Legs | $26.95 |
| 1 Whole Or 1 Fillet Catfish | $13.95 |
| 2 Whole Or 2 Fillet Catfish | $15.95 |
| 3 Whole Or 3 Fillet Catfish | $18.95 |
| 4 Catfish Strips | $15.95 |
| 8 Oz. Filet Mignon | $26.95 |
| Large Ribeye Steak | $26.95 |
| Small Ribeye Steak | $21.95 |
| Small New York Strip | $20.95 |
| Spicy Steak Tips | $19.95 |
| Hamburger Steak Onions & Gravy |
$13.95 |
| Large Cheeseburger & Fries | $9.95 |
| Seafood Platter Includes 1 Fish, 3 shrimp, 3 oysters, 2 frog legs & 1 Deviled Crab |
$25.95 |
| Fried Oysters | |
| Shrimp Grilled or Fried |
|
| Frog Legs Six |
$16.95 |
| Popcorn Shrimp Basket | $14.95 |
| Shrimp & Oysters Six of Each |
$18.95 |
| Catfish & 6 Oysters | $18.95 |
| Catfish & 6 Shrimp | $18.95 |
| Boiled Shrimp | $18.95 |
| Crab Legs 2 Clusters |
$18.95 |
| 6 Chicken Tenders | $12.95 |
| 1 Grilled Chicken Breast | $13.95 |
| 2 Grilled Chicken Breast | $16.95 |
| Baked Potato | |
| French Fries | |
| Baked Beans | |
| Turnip Greens | |
| Sweet Potato | |
| Fried Okra | |
| Corn On The Cob | |
| Slaw | |
| Sweet Tea | |
| Unsweet Tea | |
| Pepsi | |
| Diet Pepsi | |
| Dr. Pepper | |
| Diet Dr. Pepper | |
| Mountain Dew | |
| Sierra Mist | |
| Pink Lemonade | |
| Coffee | |
| Bud | |
| Bud Light | |
| Coors Light | |
| Miller Light | |
| Bud Light Lime | |
| Corona | |
| Michelob | |
| Jackson Square Grill Lunch Menu | |
| Bourbon Street Nachos Shrimp, crawfish, andouille sausage, sauteed red bell peppers, onions, chives & our homemade queso dip. |
$10.99 |
| Tenderloin Steak Skewers Two skewers of marinated beef tenderloin with fries. |
$8.99 |
| Spring Rolls Cabbage, carrots, onions, celery & Asian pork with slaw & dipping sauce |
$8.99 |
| Buffalo Wings Ranch dressing, celery & carrots. |
$10.99 |
| Panko-Crusted Fried Cheese Mozzarella, pepper jack or both. |
$7.99 |
| White BBQ Chicken Nachos Tortilla chips, cheddar & Monterey Jack cheeses, chicken breast, pico de gallo, black beans, sliced jalapenos, queso, white BBQ sauce & scallions. |
$9.99 |
| Crab Cake Crab & crawfish cake, baby greens, lemon-thyme remoulade & balsamic glaze. Not available for Brunch. |
$7.99 |
| Queso Dip Served with homemade tortilla chips. |
$5.99 |
| Chicken Pesto Pasta Salad Chicken breast, romaine, farfalle pasta, sun-dried tomatoes, green onion, croutons, Parmesan & toasted pine nuts tossed in a balsamic-infused pesto vinaigrette. |
$9.99 |
| Steakhouse Salad Marinated steak sticks, romaine, blue cheese dressing & crumbles, bell peppers, tomato, egg & fried onions. |
$10.99 |
| Ahi Crunchy Salad Sesame-crusted Yellowfin tuna, Asian slaw & crispy wontons on spring greens and ginger vinaigrette. Served rare. |
$10.99 |
| Southwest Salad Mixed greens, cheese, diced tomatoes, green onions, corn, black beans, BBQ chicken, ranch dressing & tortilla chips. |
$9.99 |
| Grilled Chicken Club Salad Ham, bacon, tomato, lettuce & cheese with buttermilk ranch dressing. Want it fried? No problem. |
$8.99 |
| Pecan-Crusted Goat Cheese Salad Spring greens, arugula, fresh seasonal fruit, candied walnuts & blackberry-balsamic vinaigrette. |
$9.99 |
| Soup & Salad Caesar, House or Wedge Salad Soup of the Day: Monday- Chicken Enchilada Tuesday- Creamy Chicken Noodle Wednesday- Tomato Bisque Thursday- Crawfish Bisque Friday- New England Clam Chowder Saturday- Chicken & Sausage Gumbo Sunday- Creamy C… |
$7.99 |
| Low Country Shrimp & Grits With Spinach & an andouille tomato broth. |
$16.99 |
| Citrus Salmon Fresh Salmon cut in house, grilled & basted in our own citrus butter. Served with fresh, steamed vegetables & rice pilaf |
$20.99 |
| Blackened Catfish Mississippi farm-raised, Cajun-spiced& blackened in a cast-iron skillet. Served with steamed vegetables & rice pilaf. |
$16.99 |
| Crab Cakes Two crab & crawfish cakes on balsamic-dresses greens with pico & lemon-thyme remoulade. Served with mashed potatoes. Not available during Brunch. |
$14.99 |
| NOLA Pasta Cavatappi pasta, andouille sausage, bacon, chicken, shrimp & crawfish tossed with onions & bell peppers. Finished with a Cajun gumbo cream sauce. |
$16.99 |
| Shrimp Scampi Pasta Fettuccini, fresh spinach, sun-dried tomatoes & a scampi butter sauce, topped with grilled shrimp, shredded Parmesan & Charred lemon. Not available during Brunch. |
$15.99 |
| Sriracha Chicken Sandwich Fried chicken, pepper jack cheese, lettuce, applewood-smoked bacon, sriracha aioli, tomato & kosher pickle slices on a brioche bun. Served with fries. |
$9.99 |
| The Grill Club Traditional club with ham, turkey, two cheeses, bacon, lettuce, tomato, mayo & honey mustard stacked on wheat. Served with fries. |
$8.99 |
| Crab Cake BLT Crab cake, lemon-thyme remoulade, spring mix, applewood-smoked bacon & sliced tomato on a brioche bun. Served with fires. Not available during Brunch. |
$10.99 |
| The Philly Cheesesteak Thinly-sliced certified Angus beef, sauteed with onions & stacked on a soft hoagie with Cheez Whiz. Served with fries. |
$8.99 |
| Buffalo Chicken Wrap Fried chicken tossed in buffalo sauce with ranch dressing, lettuce, tomato & cheese. Served with fries, |
$7.99 |
| Ribeye Sandwich Certified Angus Beef served on sourdough with lettuce, tomato & mayo. Served with fries. |
$10.99 |
| Baja Tacos Packed in two flour tortillas, topped with fresh pico & chipotle dressing. Served with cheese-topped nacho. |
|
| Uptown Burger Mushrooms, bacon, mayo, mustard, onion, pickles, lettuce, tomato & mozzarella. |
$9.99 |
| Classic Double Cheeseburger Cheese, mustard, mayo, lettuce, tomato, pickles & onions. |
$8.99 |
| Mini Angus Burgers With Thousand Island, lettuce, tomato, grilled onions & cheese. |
$9.99 |
| Bacon Cheddar Chicken Grill Bacon, cheddar, lettuce, tomato & mayo. |
$8.99 |
| Crispy Chicken Sliders Chipotle ranch, bacon, lettuce, tomato & mozzarella cheese. Not available during Brunch. |
$8.99 |
| Chicken Picatta Pan-fried chicken breast with a light caper-lemon butter sauce. Served with mashed potatoes & grilled asparagus. |
$13.99 |
| Bayou Chicken Cajun-spiced chicken breasts topped with crawfish cream sauce. Served with mashed potatoes. |
$14.99 |
| Chicken Fettuccine Alfredo Parmesan cream sauce with a hint of garlic & Rotel tomatoes, topped with grilled chicken breast. |
$13.99 |
| Homemade Chicken Tenders Hand-breaded tenderloins with honey mustard & fries. |
$12.99 |
| Carribean Ribeye 12-ounce Certified Angus Beef ribeye marinated in soy, pineapple, garlin & ginger. |
$24.99 |
| New York Strip 12-ounce USDA Choice, grilled & served with Worcestershire butter. Not available during Brunch. |
$24.99 |
| Steak Chimichurri Petite beef tenderloin grilled , sliced & topped with Chimichurri. |
$16.99 |
| Tenderloin Steak Skewers Four Skewers of marinated beef tenderloin & BBQ sauce. |
$19.99 |
| Shoestring Fries | |
| Loaded Baked Potato | |
| Asparagus | |
| Smoked Gouda Grits | |
| Mashed Potatoes | |
| Onion Rings | |
| Seasonal Vegetables | |
| Sweet Potato Fries | |
| Stuffed French Toast Strawberries, blueberries & cream-cheese-stuffed Challah, Served with hash browns and fresh fruit. |
$10.99 |
| Quiche Of The Day Ask your server about today’s quiche. Served with a bowl of fresh fruit. |
$8.99 |
| Monte Cristo Traditional fried french toast sandwich with sliced ham, Swiss cheese & Challah. Served with sweet potato fries & raspberry jam. |
$11.99 |
| Crab Cake Benedict Bayou crab cake with poached egg, Hollandaise & scallions. Served with hash brown & fresh fruit. |
$9.99 |
| Eggs Benedict Poached eggs with Canadian bacon, English muffins & Hollandaise. Served with hash browns & fresh fruit. |
$9.99 |
| Grill Sampler Plate French toast, two eggs cooked to your liking, hash browns, fresh fruit & your choice of sausage or bacon. |
$10.99 |
| Steak & Eggs Ribeye steak & two eggs cooked to your liking. Served with hash browns & fresh fruit. |
$13.99 |
| Chicken & Waffles Thick Belgium waffles & three hand-breaded chicken tenders topped with your choice of bourbon-pecan maple syrup or the Grill’s Country-style sausage gravy. |
$9.99 |
| Big Country Chicken & Biscuts Buttermilk biscuits, chicken tenders & the Grill’s country-style sausage gravy with cranberry molasses. Served with sweet potato crisps. |
$7.99 |
| Brunch Burger Angus beef patty, fried egg, caramelized peppers & onions, pepper jack & bacon marmalade on English muffin. Served with hash browns. |
$10.99 |
| Scarlet’s Steaks & Seafood Jazz Brunch | |
| Jumbo Shrimp Cocktail Boiled in House Seasoning, Tito’s Cocktail Sauce |
$16.00 |
| Fried Green Tomato Breaded in a House Blend, Flash-Fried, Topped with Sautéed Crab Meat, Bacon, Fresh Herbs, Boursin Cream Sauce |
$16.00 |
| Baked Five Onion Soup Caramelized Onion, Gruyere Cheese, Parmesan-Reggiano Cheese |
$12.00 |
| Chicken And Sausage Gumbo Trinity Vegetables, Dark Roux, Chicken, Andouille Sausage |
$11.00 |
| Wedge Salad Baby Iceberg Lettuce, Stilton Cheese, Bacon, Egg |
$12.00 |
| Classic Caesar Salad Romaine Hearts, White Anchovy, House Made Dressing, Crostini’s |
$14.00 |
| Crab Cake Benedict Scarlet Crab Cakes, Poached Egg, Hollandaise Sauce |
$22.00 |
| Traditional Eggs Benedict Canadian Bacon, Poached Egg, Hollandaise Sauce |
$20.00 |
| Seafood Omelette Two Eggs, Crawfish, Shrimp, Crab, Peppers, Tomatoes, Onions, Mushrooms, Cheese |
$24.00 |
| Egg White, Vegetable Omelette Spinach, Peppers, Onions, Asparagus, Garlic, Mushrooms |
$16.00 |
| Steak And Eggs 8 oz. Ribeye, Two Eggs Cooked to Order, Mushroom Demi |
$26.00 |
| Banana Fosters Crepes Banana, Banana Liquor, Brown Sugar, Whipped Cream, Nutella Butter |
$15.00 |
| Deep Fried, Stuffed French Toast Cream Cheese, House Made Berry Compote |
$15.00 |
| Waffle Choice of Berry Compote, Candied Pecan or Chocolate |
$14.00 |
| Pan Seared Chicken Breast Seasoned with Fresh Herbs, Seasoning, Potato Wedges, Asparagus, White Sausage Gravy |
$14.00 |
| Shrimp And Grits Jumbo Gulf Shrimp, Parmesan Cheese Grits, New Orleans Style BBQ Sauce |
$23.00 |
| Blackened Redfish Broccolini, Breakfast Potatoes, Beurre Blanc Sauce |
$26.00 |
| Seafood Pasta Bucatini Pasta, Shrimp, Crawfish, Crabmeat, Sun Dried Tomatoes, Kalamata Olives, Spicy Boursin Cheese Sauce |
$20.00 |
| Sides | $9.00 |
| Breakfast Of Champions Tito’s Vodka, Zing Zang, Belgium Waffle, Fried Chicken Tender, Andouille Sausage, Spiced Boiled Egg |
$15.00 |
| The Big Easy Tito’s Vodka, Zing Zang, Andouille Sausage, Boiled Shrimp, Raw Oysters, Pickled Okra, Creole Beans, Grilled Corn |
$20.00 |
| Classic Bloody Mary Tito’s Vodka, Zing Zang, Pickled Okra, Creole Beans |
$5.00 |
| Smoke House Tito’s Vodka, Zing Zang, Prime Beef Slider, Fried Boursin Wheel, Candied Bacon, Smoked Rib, Fried Onions, Creole Beans, Truffle Potato Wedge, Roasted Garlic |
$30.00 |
| The Ultimate Tito’s Vodka, Zing Zang, Lobster Tail, Skewered Filet Mignon, Candied Bacon, Royal Red Shrimp, Caviar, Creole Beans, Pickled Okra, Cherry Pepper, Asparagus |
$50.00 |
| Bulldog Burger | |
| Philly Spring Rolls Seasoned Beef, Peppers, Onions, With Queso Fondue |
$6.95 |
| Fried Pickles Cornmeal-Dusted Schwartz Crinkle Cut, With Ranch |
$5.95 |
| Chicken Wings (6) Choice of Bulldog Buffalo or Mango Habenero BBQ Sauce, Celery & Carrot, With Bleu Cheese or Ranch |
$6.95 |
| Chicken Wings (12) Choice of Bulldog Buffalo or Mango Habenero BBQ Sauce, Celery & Carrot, With Bleu Cheese or Ranch |
$12.95 |
| Chili Cheese Fries Hand-cut Fries topped with House Chili, Sliced Jalapeno and Queso Fondue |
$5.95 |
| Fried Green Tomatoes Dusted with cornmeal & Flour, with Sassy Sauce |
$5.95 |
| Tater Tot Fondue Crispy Tater Tots topped with sliced Jalapenos & Queso Fondue |
$4.95 |
| French Onion Soup Crouton, Gruyere, Parmesan |
$4.95 |
| Chicken Tortilla Salad House Greens, Sweet Asian Chicken, Avocado, Tomato, Red Bell & Poblano Pepper, Black Beans, Black Olives, Cheese, Sour Cream, Cilantro & Tortilla Strips, with Balsamic Honey Mustard Dressing. |
$11.95 |
| Chicken BLT Salad House Greens, Fried Chicken, Fresh Avocado, Bacon, Red Bell Pepper, Cucumber, Red Onion, Green Tomato & Cheddar Cheese, With BBQ Ranch Dressing |
$11.95 |
| Angry Bird House Greens, Fried Chicken, Bell Pepper, Tomato, Red Onion, Apple, Celery & Bulldog Buffalo Sauce, With Bleu Cheese Crumble & Dressing |
$10.95 |
| Kale State Kale, Quinoa, Dried Cranberry, Strawberry, Orange Segments, Cashews & Parmesan, With Wild Berry Vinaigrette |
$8.95 |
| Caesar Salad Romaine, Grilled Chicken, Parmesan & Croutons, With House-Made Caesar Dressing |
$8.95 |
| Stuck On Chicken Fried Chicken, Bacon, Bibb Lettuce, Tomato, Gruyere & Tumeric Mayo on Brioche Bun |
$10.95 |
| Three-Cheese Grill Smoked Gouda, Provolone, Gruyere, Fresh Basil, Tomato & Roasted Garlic on Sourdough |
$8.95 |
| Patty Melt House-Made Burger Patty, Gruyere, Cheddar, Caramelized Onion, Roasted Garlic & Mayo on Toasted Sourdough |
$10.95 |
| Sweet Heat Five-Ounce Fried Chicken Breast Tossed in Sweet Heat With Ranch Aioli, Bibb Lettuce, Red Onion & Sliced Pickle on Brioche Bun |
$9.95 |
| The Bulldog Bacon, Sharp Cheddar, Pickle, Tomato, Bibb Lettuce, Red Onion, Yellow Mustard, Mayo |
$10.95 |
| The Godfather Sauteed Mushrooms, Panko-Fried Mozzarella, Marinara, Crispy Onions, Garlic Parmesan Aioli |
$11.95 |
| Freshman 15 Panko-Fried Mozzarella, Bibb Lettuce, Tomato, Bacon, Sassy Sauce |
$11.95 |
| Black & Bleu Bleu Cheese, Cajun Spice, Bacon, Tomato, Arugula, Red Onion, Mayo |
$11.95 |
| Yo Adrian Spring Roll Filling (Seasoned Beef, Peppers, Onions), Queso Fondue, Bibb Lettuce & Mayo |
$10.95 |
| The Bryant Bacon, Sharp Cheddar, Onion Straws, Jack Daniel’s Burbon Glaze, Grain Mustard |
$10.95 |
| Mushroom & Swiss Sauteed Mushrooms, Caramelized Onions, Gruyere, Dijon Mustard, Mayo |
$11.95 |
| Smokehouse Pork Belly, Onion Ring, Smoked Gouda, Bibb Lettuce, Mayo, Mango Habanero BBD Sauce |
$11.95 |
| Pimentology Roasted-Jalapeno Pimento Cheese, Fried Green Tomato, Bibb Lettuce, Mayo |
$11.95 |
| The Mission Chorizo, Fresh Avocado, Monterey Jack Cheese, Shredded Romaine, Pico, Chipotle Mayo |
$11.95 |
| Good Mornin’ Bacon, Sharp Cheddar, Tomato, Bibb Lettuce, Potato Hash, Fried Egg, Mayo, House-Made Chipotle Ketchup |
$11.95 |
| Turkey Power Turkey Patty, Bibb Lettuce, Fresh Avocado, Tomato, Red Onion, Provolone & Cranberry Mayo on Wheat Bun |
$9.95 |
| Veggie 21 House-Made Vegetable Patty, Provolone, Red Onion, Tomato, Bibb Lettuce, Sweet Potato Hay, Basil & Mayo on Gluten-Free Bun |
$10.95 |
| House Side Salad | $3.45 |
| Caesar Side Salad | $3.45 |
| Mac & Cheese Topped with Smoked Pork Belly |
$3.25 |
| Truffle Fries | $2.95 |
| Fries | $1.95 |
| Truffle Tots | $3.95 |
| Sweet Potato Fries | $2.95 |
| Onion Rings | $3.45 |
| Boardtown Brew Cathead Vodka, Hoodoo, Cold Brew Coffee, Rich Simple Syrup |
$7.95 |
| Blueberry Mojito Plantation 3 Stars Rum, Blueberry Simple Syrup, Lime Juice, Mint, Soda |
$6.95 |
| Muldrow Manhattan High West Double Rye, Grand Marnier, Sweet Vermouth, Angostura, Brandied Cherry |
$8.95 |
| Honeysuckle Gimlet Cathead Honeysuckle Vodka, Lime Cordial |
$7.95 |
| Marmalade Sour Maker’s Mark Bourbon, Lemon Juice, Honey Syrup, Egg White, Orange Marmalade |
$7.95 |
| Dirty Blue Martini Tito’s Vodka, Olive Juice, Bleu Cheese-Stuffed Olives |
$7.95 |
| Chocolate | $4.95 |
| Raspberry White Chocolate | $4.95 |
| Nutella | $4.95 |
| Coffee | $4.95 |
| Salted Caramel | $4.95 |
| Vanilla | $4.95 |
| Spiked Chocolate Godiva Chocolate Liqueur |
$6.95 |
| Raspberry White Chocolate Chambord |
$6.95 |
| Spiked Nutella Frangelico |
$6.95 |
| Spiked Coffee Kahlua |
$6.95 |
| Spiked Salted Caramel Jack Daniel’s |
$6.95 |
| Spiked Vanilla Rumchata |
$6.95 |
| Shipley Do-Nuts Bread Pudding Chocolate-glazed Do-nut Bread Pudding with a Salted Caramel Sauce |
$5.95 |
| Triple Chocolate Skillet Cake House-made Hershey’s Semi-sweet fudge cake topped with Vanilla Ice Cream, Whipped Cream, Chocolate sauce & Cherries |
$6.95 |
| Southern Pecan Lazy Magnolia/ Kiln, MS |
$3.95 |
| 1817 Amber Ale 1817 Brewery/ Okolona, MS |
$4.95 |
| Blue Moon | $3.25 |
| Coors Light | $3.25 |
| Miller Light | $3.25 |
| Bud Light | $3.25 |
| Flight Of Beer Your choice of four 4 OZ servings |
$5.95 |
| Sweet Potato Stout Lazy Magnolia/ Kiln, MS |
$4.25 |
| Hops’pitality IPA Lazy Magnolia/ Kiln, MS |
$4.25 |
| Suzy B Blonde Southern Prohibition/ Hattiesburg, MS |
$4.25 |
| Lemon Ice Box Gose Southern Prohibition/ Hattiesburg, MS |
$4.25 |
| Freemason Golden Ale Chandelur Island/ Gulfport, MS |
$4.25 |
| Lil’ Smack IPA Chandeleur Island/ Gulfport, MS |
$4.25 |
| Pub Ale Lucky Town/ Jackson, MS |
$4.25 |
| Ballistic Blonde Lucky Town/ Jackson, MS |
$4.25 |
| The Medium Hard Cider Backwater Cider/ Jackson, MS |
$4.25 |
| Stella Artois | $4.25 |
| Yuengling Lager | $3.25 |
| Michelob Ultra | $3.25 |
| Budweiser | $3.25 |
| Bud Light | $3.25 |
| Miller Lite | $3.25 |
| Coors Light | $3.25 |
| Pabst Blue Ribbon 16 OZ CAN |
$2.00 |
| Butler’s Bar & Lounge | |
| Crab Cakes Colossal Chesapeake Crab Meat, Tri Color Peppers, Crisp Celery, Minced Garlic, Shallot, Roasted Garlic Remoulade Sauce |
$22.00 |
| Pancetta Scallops From the Cold New England Waters, Wrapped in Delicate Pancetta, Served on a Bed of Charred Tomato, Roasted Garlic, Basil Creamed Risotto, Spiced Fried Shallot |
$22.00 |
| Grilled Artichoke Fresh Hearty Artichoke Half Drizzled with EVOO, House Blend Seasonings, Bread Crumbs, Served with Garlic, Parmigiana Aioli |
$14.00 |
| Steamed Mussels Best of Bang Island; Steamed in Tomato Broth, Fresh Herbs and Spices, Chorizo, Green Onion, Elkmont Alabama Goat Cheese |
$18.00 |
| Raw Tito’s Bloody Mary Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce |
|
| Rockefeller Fresh Spinach, Garlic, Parmigiana, Cream, Bacon and Sambuca Liquor |
|
| Sides | |
| Classic Caesar Salad Romaine, White Anchovy, Parmesan Croutons, Parmigiana, Crostini |
$10.00 |
| Scarlet House Salad Mixed Greens, Cucumber, Baby Heirloom Tomatoes, Shaved Red Onion, Chopped Egg, Hearts of Palm, Mustard Chive Vinaigrette |
$11.00 |
| Crab Stuffed Avocado Salad Colossal Chesapeake Crab Meat, Spices, Heirloom Tomatoes, Fresh Herbs, Lemon Juice, Served over a bed of Bibb Lettuce |
$18.00 |
| 8 Oz Filet Mignon | $38.00 |
| Mauritius Island Redfish | $30.00 |
| 16 Oz. Prime Ribeye | $56.00 |
| Florida Gulf Swordfish | $35.00 |
| Bourbon Peach Tea Maker’s Mark, Peach Schnapps, Fresh Basil, Lemon, Iced Tea |
$12.00 |
| Cucumber Margarita Casa Noble Tequila, Muddled Cucumber, Lime, Grand Marnier, Agave Nectar |
$12.00 |
| Thyme Lemon Cooler Tito’s Vodka, Chambord, Fresh Thyme, Lemon Juice, Simple Syrup |
$12.00 |
| Sunset On The Water Aviation Gin, Aperol, Ruby Red Grapefruit, Ginger Beer |
$12.00 |
| Jalapeño Lemon Drop Martini House-Made Limoncello, Absolut Citron, Cointreau, Jalapeño Syrup, Fresh Lemon |
$13.00 |
| The Back Bay Manhattan Russel’s Reserve Rye, St-Germain Elderflower Liqueur, Sweet Vermouth |
$13.00 |
| Mango Crush Martini Tito’s Vodka, Malibu Mango, Pineapple Juice, Strawberry Coulis |
$13.00 |
| Tiramisu Martini Absolut Vanilla, Rumchata, Espresso, Godiva Liqueur, Agave Nectar |
$13.00 |
| 1792, Small Batch | |
| Angel’s Envy | |
| Baker’s | |
| Basil Hayden’s | |
| Belle Meade Bourbon | |
| Belle Meade Single Barrel, Maisano Selection | |
| Blanton’s | |
| Booker’s | |
| Buffalo Trace | |
| Bulleit Bourbon, 10 Year | |
| Colonel E.H. Taylor, Small Batch | |
| Colonel E.H Taylor, 4 Grain | |
| Eagle Rare | |
| Elijah Craig, Small Batch | |
| Elijah Craig, Small Batch, Barrel Proof | |
| Elmer T. Lee, Single Barrel | |
| Evan Williams | |
| Four Roses, Single Barrel | |
| George T. Stagg, Antique Collection, Barrel Proof | |
| Jefferson’s Ocean, Aged At Sea | |
| Jefferson’s Grand Selection, Chateau Suduiraut | |
| Jefferson’s Reserve, Old Rum Cask, Small Batch | |
| Jim Beam | |
| Kentucky Owl, 11 Year | |
| Knob Creek | |
| Knob Creek, Single Barrel, Maisano’s Selection, 15 Year | |
| Larceny Bourbon | |
| Lexington | |
| Maker’s Mark | |
| Maker’s Mark, Cask Strength | |
| Maker’s Mark, Maisano’s Single Barrel | |
| Old Forester, 1920 Prohibition Style | |
| Old Rip Van Winkle, 10 Year | |
| Van Winkle Special Reserve, 12 Year | |
| Rock Hill Farms, Single Barrel | |
| Russell’s Reserve Bourbon, 10 Year | |
| Russell’s Reserve Bourbon, Single Barrel | |
| Stagg Jr | |
| Wild Turkey 101 | |
| Wild Turkey Kentucky Spirit, Single Barrel | |
| Wild Turkey, Master’s Keep, “Revival” | |
| William Larue Weller, Antique Collection, Barrel Proof | |
| W.L. Weller, 12 Year | |
| Woodford Reserve | |
| Woodford Reserve, Double Oaked | |
| Woodford Reserve, Maisano’s Barrel Selection | |
| Bulleit Rye | |
| High West Whiskey, Double Rye | |
| Jack Daniel’s, Single Barrel, Rye | |
| Knob Creek, Single Barrel Rye, Maisano’s Selection | |
| Michter’s, US*1 Rye | |
| Pikesville, Straight Rye Whiskey | |
| Russell’s Reserve, Straight Rye Whiskey, 6 Year | |
| Russell’s Reserve, Straight Rye Whiskey, Single Barrel | |
| Sazerac Rye, 6 Year | |
| Templeton Rye | |
| Woodford Reserve, Kentucky Straight Rye Whiskey | |
| Clyde May’s Straight Bourbon, 92 Proof | |
| High West Whiskey, Campfire | |
| Jack Daniel’s, Old No. 7 | |
| Jack Daniel’s, Single Barrel | |
| Jack Daniel’s, Single Barrel, Barrel Proof | |
| Jack Daniel’s, Sinatra Select | |
| Little Book, Chapter 2: Noe Simple Task | |
| Thomas H. Handy Sazerac, Antique Collection, Barrel Proof | |
| Bushmills, Irish Whiskey | |
| Crown Royal, Blended Whiskey | |
| Crown Royal, Black Blended Whiskey | |
| Crown Royal, Reserve Blended Whiskey | |
| Crown Royal, XO Cognac Finish | |
| Crown Royal, XR Lasalle, Canadian Whiskey | |
| Jameson, Irish Whiskey | |
| Jameson, Black Barrel, Irish Whiskey | |
| Jameson, Caskmates, IPA Cask | |
| Kavalan Single Malt, Ex-Bourbon Oak, Taiwanese Whiskey | |
| Kavalan Single Malt, King Car Conductor, Taiwanese Whiskey | |
| Nikka Whiskey, Pure Malt, Japan | |
| Redbreast Cask Strength, Irish Whiskey, 12 Year | |
| Suntory Whiskey Toki, Japanese Whiskey | |
| Sensei, Japanese Whiskey | |
| Tottori, Bourbon Cask, Japanese Whiskey | |
| Yellow Spot, 12 Year, Irish Whiskey | |
| Courvoisier, VSOP Cognac | |
| Hardy, Noces D’Argent | |
| Hardy, VS | |
| HArdy, VSOP, Organic | |
| Hardy, XO | |
| Hennessy, VS | |
| Hennessy, VSOP Privilege | |
| Hennessy, XO | |
| Martell, Cordon Bleu | |
| Remy Martin, VSOP | |
| Remy Martin, XO | |
| Remy Martin, Louis XIII | |
| Dewar’s White Label | |
| Chivas Regal | |
| Compass Box Hedonism | |
| Compass Box, Spice Tree Extravaganza | |
| The Dimple Pinch | |
| Johnnie Walker, Red Label | |
| Johnnie Walker, Black Label | |
| Johnnie Walker, Blue Label | |
| Aberlour, Double Cask, 12 Year | |
| Ardberg An Oa | |
| Balvenie, Caribbean Cask, 14 Year | |
| The Balvenie, DoubleWood, 12 Year | |
| The Dalmore, Cigar Malt | |
| The Dalmore, 12 Year | |
| Glenfiddich, 12 Year | |
| Glenfiddich, Solera Finish, 15 Year | |
| Glenlivet, 12 Year | |
| Glenmorangie, 18 Year | |
| Highland Park, Magnus | |
| Oban, 14 Year | |
| Lagavulin, 200th Anniversary, 8 Year | |
| Lagavulin, 16 Year | |
| Macallan, Fine Oak, 10 Year | |
| Macallan, 12 Year | |
| Macallan, Double Cask, 12 Year | |
| Macallan, 18 Year | |
| Macallan, Rare Cask | |
| Macallan, 25 Year | |
| Jackson Square Grill Happy Hour Menu | |
| Panko Fried Cheese | $5.99 |
| Spring Rolls | $6.99 |
| Steak Stick Appetizer | $6.99 |
| Queso Dip | $3.99 |
| White BBQ Chicken Nachos | $7.99 |
| Crab Cake Appetizer | $5.99 |
| Baja Fish Taco | $6.99 |
| Angus Burger Sliders | $7.99 |
| Canyon Road Chardonnay | $4.00 |
| Canyon Road Cabernet Sauvignon | $4.00 |
| Cavit Pinot Grigio | $4.00 |
| Beringer White Zifandel | $4.00 |
| Pinot Noir | $5.00 |
| Robert Mondavi Cabernet Sauvignon | $5.00 |
| Sauvignon Blanc | $5.00 |
| Classic Cosmopolitan | $5.00 |
| Sour Apple | $5.00 |
| Lemon Drop | $5.00 |
| Pomegranate Press | $5.00 |
| Relaxer | $5.00 |
| House Margarita | $4.00 |
| Top Shelf Margarita | $6.00 |
| Classic Martini | $5.00 |
| Domestic Draft | $2.50 |
| Domestic Bottle | $2.75 |
| Craft/Import Draft | $3.50 |
| Craft/Import Bottles | $3.50 |
| Skytown Beer Company Menu | |
| Deep Fried Sausage Gravy Homemade sausage gravy battered with biscuit breading |
|
| Pulled Pork Rillettes Pork spread with celery, onion and pickles served with grilled homemade cornbread |
|
| Smokehouse Pimento Cheese House made pimento cheese with your choice of potato chips or pork rinds |
|
| Tot-Chos Tater Tots topped with cheddar cheese and jalapenos and hop salt, served with homemade ranch |
|
| Southern Fried Chicken Nuggets Crispy hand breaded beer marinated nuggets served plain or tossed with choice of BBQ, Buffalo or Szechuan sauce, homemade ranch on the side |
|
| Smoked Eggplant Ratatouille Eggplant, zucchini, tomato, topped with goat cheese and pumpkin seeds |
|
| St Louis Style Ribs Chef Stephen’s signature pork ribs, grilled and brushed with pineapple BBQ sauce 1lb (4-6 pieces) |
|
| Carolina Pulled Pork House smoked pulled pork, coleslaw, pork rinds and IPA pickled jalapeno |
|
| Texas Style Brisket Sliced brisket, Pale Ale pickled onions and pickle on buttered Texas toast |
|
| Alabama Grilled Chicken Smoked chicken in house made Deep South BBQ sauce, lettuce, tomato and pickle |
|
| State Fair Pork Burger House made smoky grilled pork patty, lettuce, heirloom tomato, mayo and IPA pickled jalapeno |
|
| Smoked Jackfruit House smoked jackfruit, eggplant “bacon,” coleslaw, pickled okra |
|
| Fried Chicken Beer marinated fried chicken, lettuce, tomato, mayo, pickles, pickled okra |
|
| Choose 2 Proteins Carolina Pulled Pork 1/4lb Texas Brisket 1/4lb St. Louis Ribs 1/2lb Alabama Grilled Chicken 1/4lb Southern Fried Chicken 1/4lb Smoked Jackfruit 1/4lb |
|
| Choose 3 Proteins Carolina Pulled Pork 1/4lb Texas Brisket 1/4lb St. Louis Ribs 1/2lb Alabama Grilled Chicken 1/4lb Southern Fried Chicken 1/4lb Smoked Jackfruit 1/4lb |
|
| Pork Rinds | |
| Hop Salted Tater Tots | |
| Coleslaw | |
| Hop Salted House Made Potato Chips | |
| Side Salad | |
| Cornbread | |
| Seasonal Vegetables | |
| Macaroni & Beer Cheese | |
| Campfire Burnt End Beans | |
| West Kansas City tomato-based sauce |
|
| East North Carolina vinegar sauce |
|
| South South Carolina mustard sauce |
|
| Deep South Alabama white sauce, mayo & vinegar based |
|
| Chocolate Chip Cookies | |
| Hop Salted Peanut Butter Cookies | |
| Chopstx Restaurant Menu | |
| Gọi Cuốn | Vietnamese Spring Rolls Shrimp, pork char siu, lettuce and vermicelli noodles wrapped in rice paper. Served with peanut sauce. |
$9.00 |
| Chả Giò | Vietnamese Fried Spring Rolls Pork, shrimp, taro, jicama, mushroom, carrot, garlic, onion and a special blend of seasoning and spices served with homemade fish sauce. |
$9.00 |
| GỌI CUỐN TÔM (Shrimp And Park Char Siu Spring Rolls) Shrimp, pork char siu, lettuce and vermicelli noodles wrapped in rice paper. Served with peanut sauce. |
|
| SÚP HOÀNH THÁNH (Wonton Soup) Napa cabbage, pork char siu, egg noodles, ground shrimp and pork wontons in a savory chicken broth with green onions and scallions |
|
| COM CHIÊN (Vietnamese Fried Rice) Cured sausage, pork char siu, lump crab meat, peas, carrots, with a Vietnamese fragrant chili fried rice. |
|
| PHO GÀ (Chicken Noodle Soup) Chicken in a flavorful chicken broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño peppers, basil and lime. |
|
| BÁNH MÌ THIT NUONG (Grilled Pork Sandwich) Pork char siu, sweet mayo sauce, sliced cucumbers, cilantro, picked daikon and carrots served on French baguette. |
|
| BÚN BÒ HUẾ (Spicy Noodle Soup) Lemongrass infused beef and shrimp broth with, pig blood cubes, sliced pig trotters, brisket, pate, onions and scallions. Served with cabbage, herbs, bean sprouts, jalapeño, lime, shrimp paste, and sate. |
|
| PHO TÁI (Rare Beef Noodle Soup) Rare sliced skirt steak in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime. |
|
| BÁNH MÌ GÀ NƯỚNG (Grilled Chicken Sandwich) Grilled chicken, sweet mayo sauce, sliced cucumbers, cilantro, picked daikon and carrots served on French baguette. |
|
| PHO TÔM (Shrimp Noodle Soup) Jumbo shrimp in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime. |
|
| SCARLET PEARL SPECIAL Rare sliced skirt steak, chicken and shrimp in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime. |
|
| PHỞ DẶC BIỆT (Combination Noodle Soup) Rare sliced skirt steak, tendons, brisket, tripe and meatballs in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime. |
|
| PHO CHAY (Vegetarian Noodle Soup) Tofu, zucchini, squash, carrots and broccoli, in a flavorful vegetable broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime. |
|
| Com Chiên | Vietnamese Fried Rice Cured sausage, pork char siu, lump crab meat, peas, carrots, with a Vietnamese fragrant chili fried rice. |
$16.00 |
| Mì Xào Bò | Stir-Fry Beef Noodle Egg noodles stir fry with beef, asparagus, yellow onions & green onions. |
$16.00 |
| Bánh Mì Thịt Nướng | Grilled Pork Sandwich Pork char siu, sweet chili mayo, sliced cucumbers, cilantro, pickled daikon and carrots served on French baguette. |
$9.00 |
| Bánh Mì Gà Nướng | Grilled Chicken Sandwich Grilled chicken, sweet chili mayo, sliced cucumbers, cilantro, pickled daikon and carrots served on French baguette. |
$8.00 |
| Bánh Mì Bò Nướng | Grilled Beef Sandwich Grilled beef, sweet chili mayo, sliced cucumbers, cilantro, pickled daikon and carrtos served on French baguette. |
$9.00 |
| Phở Dặc Biệt | Combination Noodle Soup Rare sliced skirt steak, tendons, brisket, tripe and meatballs in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime. |
$14.00 |
| Phở Gà | Chicken Noodle Soup Chicken in a flavorful chicken broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño peppers, basil and lime. |
$10.00 |
| Phở Tái | Rare Beef Noodle Soup Rare sliced skirt steak in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime. |
$10.00 |
| Phở Tôm | Shrimp Noodle Soup Jumbo shrimp in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime. |
$13.00 |
| Phở Chay | Vegetarian Noodle Soup Tofu, zucchini, squash, carrots and broccoli, in a flavorful vegetable broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime. |
$8.00 |
| Scarlet Pearl Special Rare sliced skirt steak, chicken and shrimp in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime. |
$14.00 |
| Mì Hoành Thánh | Wonton Noodle Soup Napa cabbage, pork char siu, egg noodles, ground shrimp and pork wontons in a savory chicken broth with green onions and scallions. |
$11.00 |
| Bún Bò Huế | Spicy Noodle Soup Lemongrass infused beef and shrimp broth, pig blood cubes, sliced pig trotters, brisket, pate, onions and scallions. Served with cabbage, herbs, bean sprouts, jalapeño, lime, shrimp paste and sate. |
$16.00 |
| Fruit Tea Choose Your Tea: Green Tea, Black Tea, Oolong Tea |
$5.50 |
| Milk Tea | $5.50 |
| Smoothie | $6.00 |
| Vietnamese Coffee | $6.00 |
| Toppings | $1.50 |
| Mochi Waffles | $5.50 |
| Mochi Ice Cream | $4.00 |
| Melona Ice Cream Bar | $3.00 |
| Roasted Coconut | $3.50 |
| Coconut Water | $3.50 |
| Sour Sop | $3.50 |
| Chrysanthemum | $3.50 |
| Mr. Brown Coffee | $2.50 |
| Soy | $2.50 |
| Grass Jelly | $2.00 |
| Beer | $6.00 |
| Beverages | $2.50 |
| Bún Bò Xào | Lemongrass Beef & Noodle Salad Vietnamese style marinated beef, stir fry on a bed of vermicelli noodles, served with lettuce, cucumber, cilantro, pickled daikon & carrots, basil, homemade fish sauce and garnished with peanuts. |
$16.00 |
| Cơm Gà Rô Ti | Roasted Chicken & Rice Vietnamese marinated roasted Cornish hen, steamed rice, sliced cucumbers, sliced tomatoes, leaf lettuce, pickled daikon & carrots, served with a soy base sauce, savory chicken broth & garnished with a cilantro sprig. |
$16.00 |
| Bún Riêu | Crab Noodle Soup Vietnamese Crab Noodle Soup Infused with tomato, pork & shrimp patties, served with basil, cilantro, cabbage & lime. |
$17.00 |
| Cà Ri Gà | Chicken Curry Curry, coconut milk & lemongrass infused broth cooked with chicken, carrots, potatoes, served with toasted baguette. |
$15.00 |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Julia B.
We had a reservation, so we were seated right away. The ambience is very nice and I think we lucked out with our waitress. I think her name was DJ she was absolutely fantastic. She had a great personality just very friendly and outgoing. She really made our night. The food was fantastic as well. Everything was seasoned really well. Loved the garlic spinach the flavor was just spot on. I also really liked the mushroom and crab soup. I had never had a soup like that before and it was just a very good. The drinks were also fantastic just an all around great evening.
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Adita Medina
Chef Jack was AMAZING, The service at the entrance, the waiter I think his name is Steven. An excellent young man in his work. The delicious bread is the best, soft and with a good flavor. Luxurious restaurant you always want to return.
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Darlyn J Crawford
Wonderful place. Every server I’ve had has done an amazing job. Erin is an exceptional server! Always my place to visit when I am in town!
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Aleta Duvall
While staying at the Scarlet Pearl I was able to enjoy the Sunday Jazz Brunch. The staff was friendly and helpful. My waiter was very attentive and made sure everything was as I wanted it.
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Rich Figer
Everything was truly excellent from service to cuisine. We would definitely go back and enjoyed the dining experience end to end.
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NAILPOSHDOTHAN
Scarlett Steaks & Seafood is a must visit while in Biloxi, MS. Our waiter (Miller) was very knowledgeable about the menu and the young man going to the air force that assisted Miller was awesome. Everything Miller recommended was wonderful and delicious. The Tomahawk steak is to die for. I will only eat at Scarlett Steaks and Seafood while visiting Biloxi, MS from now on.
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Tyr M
My partner and I dined here for our date night. We ordered the mussels, blue crab salad, flounder en papillote, and the scallops. The food was very good and the staff were very professional and attentive. They charge Las Vegas prices so be prepared to open your wallet but overall it was a very good experience in a city without many fine dining options. We will absolutely be back to try some of their other offerings.
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Aubrey Montgomery
Delicious food, called us Mr. and Mrs. Montgomery (probably because we had a reservation) excellent service. They made us feel so fancy. Live music! The bill was huge so I would probably only come here once or twice a year on special occasions. Worth it!
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Joe Underwood
Beautiful restaurant. They bring a bread basket. The kind I dream about. 6 different items. Service is 5 star. We had the BBQ Shrimp for app. Very good but I’ll try the crab cakes next time. French Onion soup was delicious. The right amount of everything. The prime rib cooked perfectly and delicious. Worth the price.
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Mike Anonymous
Silent Auction last year won me 2 nights and a $150 Restaurant certificate for this Fine Dining steakhouse. Not busy for a Friday night at 7 pm, which is fine for us. A live Crooner on weekends. David was an excellent and attentive server. We split a few items. The Scallops were well cooked for our entree. Started with 2 delicious cocktails. Then a wonderful ravioli app and then a beefsteak and onion and blue cheese dish (tomatoes could have been sweeter). Had Asiago creamed spinach and a sweet potato side. Finished with coffee and a key Lime creme brûlée. Very nice date night atmosphere.
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