Scampo Menu – Boston, MA

Type : Italian restaurant

Location : Boston, MA

Scampo, the stunning first floor restaurant in Boston’s Liberty Hotel, is a culinary destination created by legendary chef Lydia Shire and The Lyons Group. At Scampo, Shire’s reputation for defying tradition translates into Italian-inspired cuisine unrestrained by borders, drawing on flavors from the Mediterranean and Middle East. Designed in collaboration with renowned designers Rafael Alvarez and Brannen Brock, Scampo is a reflection of Chef Shire: bold, red and full of energy.

Liberty Hotel’s chic destination (& former jailhouse) for Italian fare & mozzarella bar. Based on 573 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Scampo 02114

Address:
215 Charles St, Boston, MA 02114

Phone: (617) 536-2100

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM

Menu

Pizza
Classic Tomato, Fior Di Latte & Basil Pizza $18.00
Lamb Pizza $20.00
Lobster Pizza $36.00
Pizza Of Delice De Bourgogne
Triple crème cheese, garlicky fancy mushrooms & zucchini blossom
$25.00
Handmade Breads and Pizza
Scampo Garlic Bread Cooked Over Coals $8.00
Naan $9.00
Patrick’s Naan With Prosciutto $21.00
Elephant Ear Walking
Back by popular demand
$13.00
Classic Tomato, Fior Di Latte & Basil Pizza $19.00
Lamb Pizza $22.00
Shrimp Scampi Pizza $26.00
Lobster Pizza $36.00
Bacon & Burrata Pizza
Roasted fig, fig jam
$25.00
Beginnings
Fried Calamari
With peppadew pot
$19.00
Caesar Salad $15.00
Arugula Salad $14.00
Bufala Mozzarella
With vine ripe tomatoes & basil
$17.00
Wedge Salad
With pancetta vinaigrette & sliced peppadews
$16.00
Hot Buttered Leek Soup
Tender sable fish tossed in beetroot & horseradish, warm potato salad
$21.00
Arugula Salad $14.00
Arugula With French Feta & Hot Shrimp Scampi Dressing $22.00
Pizza
Classic Margherita $19.00
Lamb Pizza $22.00
Shrimp Scampi Pizza $26.00
Lobster Pizza $36.00
Pizza Of Delice De Bourgogne
Triple crème cheese, garlicky fancy mushrooms & zucchini blossom
$25.00
Starters
Chilled Corn Cappuccino
Fresh picked Jonah crab salad with tiniest red pepper ‘drops’
$21.00
Tuna Tartar, Seaweed Salad & Ripe Avocado
With spicy pepita seed brittle of ancho chilies
$26.00
Mari E Monti
Imported baby clams, steeped summer tomato fancy garlic & sherry braised mushrooms on toasted parsley brioche
$22.00
Calamari Fritto With Shishito Peppers
Pepperoncini & spicy lemon aioli
$19.00
Prime Sirloin Carpaccio
Handmade Piemontese tajarin with bottarga & cured egg yolk
$26.00
Cesare Casella’s Prosciutto
With mozzarella, ripe papaya & hot pistachio-robiola arancini
$30.00
Caesar Salad $15.00
Arugula Salad $14.00
Bufala Mozzarella
With vine ripe heirloom tomatoes & basil
$17.00
Burrata
Black sesame aioli & chilled ripe red watermelon
$27.00
Salad
Arugula Salad $14.00
Bufala Mozzarella With Vine Ripe Tomatoes & Basil $17.00
Caesar Salad $15.00
Plates
Lobster Omelet
Our tater tots
$28.00
Spaghetti
With cracklings & hot pepper
$17.00
Spaghetti Carbonara $18.00
Spaghetti Bolognese $19.00
Spaghetti Pomodoro $14.00
Spaghetti Vongole $20.00
Statler Chicken
w/ sweet onion, apple yuzu butter & parsnip chips
$26.00
Scampo Burger
Sweet pepper relish / your choice cheese + bacon
$20.00
Sugar Brined Salmon With Sorrel
Macadamia nut tahini & cauliflower cous cous 36 *
$36.00
Plates
Chilean Sea Bass
With half grilled lobster, honeyed yellow miso, lemon thyme risotto
$52.00
Scottish Salmon
‘Painted with red beets’, poppy seeds, pommes aligot with vanilla butter
$37.00
Grilled Pink Swordfish
Zucchini fritters with capers & mint anchovy vinaigrette, ricotta gnocchi
$39.00
Our Brick Chicken
With brush of sugarcane Cuban coffee, carimañolas & crisped baby red kale leaves
$35.00
Scampo Duck
Mascarpone risotto with Max’s caramelized, strawberry ‘brittle’, roasted kale leaves
$45.00
Our Kurobuta Pork Chop
With broiled peach, pecan oil & hot buttered ‘pine mountain’ grits from Georgia
$44.00
Seared Prime ‘Snake River Farm’ Flat Iron Steak
With hot honey local tomatoes – matchstick potatoes
$55.00
Spaghetti
Aglio E Olio $24.00
Vongole $30.00
Pomodoro $24.00
Bolognese $29.00
Carbonara $28.00
Cracklings & Hot Pepper $27.00
Del Verde Pappardelle Tossed In Ligurian Pesto
With cream, polpette of rabbit & prosciutto, toasted Spanish pine nuts
$34.00
Handmade Ravioli E Risotti
White Corn Ravioli
With charred radicchio, lardo & bitter honey
$35.00
Tender Chestnut Flour, Ricotta & Potato Gnocchi
With melting truffle cheese, crisped zucchini blossom
$30.00
Risotto Of Tuscan Cavolo Nero & Robiola Cheese
With Thai caramel crisped short rib, green onion strings
$36.00
Sides
Green Beans Tempura
With 2 dipping sauces, a favorite
$12.00
Grilled ‘Street Corn’
Parmesan crema & crisped shishito peppers
$13.00
French Fries
Spritz of duck fat, truffle aioli
$9.00
Specials
Friday Night
Halibut with fideos negros, charcoal grilled pt. Judith squid, romesco sauce
$48.00
Saturday Night
Veal sirloin tagliata, devilish lobster, mac n cheese
$65.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Cy Chan
Phenominal. And integrated into my favorite hotel, The Liberty, which has been my favorite for quite a while. The espresso martini was made perfectly. Not too sweet and perfectly proportioned

… more

Jack Tieken
Oh My Gosh. The food was AMAZING!!!!! My server was extremely nice, polite, and friendly.

… more

John Chang
Parking is expensive so take the red line if you can. We had the dine out menu and it was ok. The service was super slow although most waiters were nice. I’d come here for the experience but not come back.

… more

Rikta Bhue
Fine dining at it’s best! Chef’s creations are uniquely delicious. Great ambience, cozy and romantic as well. Service was extraordinary. Great vine collection. All n all, I totally recommend it couples and families without kids.

… more

Taylor Packer
I would like to start this review with a shout out to our waiter, Rodrigo. He was attentive to me and my bf the whole night and helped resurrect our experience with Scampos. He is excellent at his job, 12/10 in hospitality. He was 5 star for his service in particular.

… more

Berk Ozturk
In a food desert like Boston, Scampo is like an oasis. Maybe I’m a little dramatic, but Scampo has great food, great service, and while a little loud sometimes, great ambiance. My partner and I had the burrata to share, the duck and salmon as mains, and the toffee cake for dessert. Nothing was left behind. Availability of half bottles of wine was convenient, and the Chianti was good. This was our second time, and we will definitely be back.

… more

Liz Theiler
Hostess, Ze gracious and accommodating. Service impeccable! Food presentation stunning! Selection great and delicious, Lydia Shire!

… more

Paul J. Manning
Had a wonderful dinner this evening at Scampo on Charles Street. Our server Yuban was great and made tremendous suggestions. The wagyu beef tasted fantastic and the duck just heavenly. The scallop appetizer was incredibly delicious and as near to perfect as it gets. Had a super experience and can highly recommend Scampo.

… more

Dawn Sullivan
Delicious food, great atmosphere, awesome service and we definitely enjoyed it

… more

Michelle Pedigo
Everything fell short. It was due to service. My drink was sweet and the menu did not suggest that. I ordered the risotto and gnocchi and was served the risotto and short rib.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions