Scala Del Nonna Menu – Montclair, NJ

Type : Italian restaurant

Location : Montclair, NJ

Contemporary Italian cooking served in tony surroundings with arched ceilings & chandeliers. Based on 292 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Scala Del Nonna 07042

Address:
32 Church St, Montclair, NJ 07042

Phone: (973) 744-3300

Website:

Social Profile:

Hours

Thursday 5–9:15 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 3–8 PM
Monday

(Labor Day)
Closed
Tuesday 5–9:15 PM
Wednesday 5–9:15 PM

Menu

Primi
Rucola Con Buffalo Mozzarella
Arugula salad with a balsamic vinaigrette served alongside fresh buffalo mozzarella and roasted peppers finished with toasted pignoli.
$18.75
Tuscany Salad
Mixed greens fennel tomato toasted breadcrumbs pumpkin seeds in a honey champagne vinaigrette.
$15.00
Polpette Amatriciana
Lamb and pork meatballs in a amatriciana sauce with whipped ricotta.
$21.00
Zuppe Di Pasta E Fagioli
Plum tomato prosciutto and white bean based soup, topped with extra virgin olive oil and Sardinian pecorino romano.
$11.00
Risotto Porcini
Arborio rice with peas and porcini mushrooms.
$21.00
Portobello Milanese
Parmigiano breaded portobello mushroom served in a light mushroom broth with basil, lemon and shallots.
$17.50
Gamberi Arrabbiata
Ecuadorian shrimp sautéed in a spicy garlic and wine sauce over broccoli di rapa.
$21.25
Mezza
Penne Con Pomodoro E Basilico
Penne in a light sauce of tomato and fresh basil.
$30.00
Ricotta Gnocchi Con Salsiccia E Porcini
Homemade ricotta gnocchi with sausage and porcini mushrooms in a light tomato and basil sauce with toasted fennel seed.
$31.00
Ravioli Porcini E Tartufi
Wild mushroom ravioli in a sauce of parmigiano reggiano, cream and black truffles.
$32.00
Pappardelle Con Osso Bucco
Ribbons of pasta in a braised veal shank and rosemary sauce finished a hint of cream and minced cherry peppers.
$33.00
Lasagnette Con Vodka
Torn ribbons of pasta in a vodka laced sauce with prosciutto and snow peas in a creamy tomato and basil sauce.
$31.00
Gamberi Fra Diavolo
Ecuadorian shrimp sautéed with fresh herbs in a spicy tomato sauce.
$33.50
Salmone Con Pignoli
Pignoli crusted salmon in a white wine with lemon sauce, roasted tomato.
$35.00
Salmon Mostarda
Light dijon mustard sauce with shallots and sherry.
$35.00
Chicken Giambotta
Boneless organic chicken in a spicy sherry wine sauce with country style vegetables.
$32.50
Pollo Scarpariello
Boneless organic chicken with sausage, rosemary, over broccoli di rapa.
$32.50
Vitello Capricciosa
Lightly breaded veal milanese with parmigiano and bread crumb topped with an arugula salad.
$42.50
Vitello Limone
Veal scaloppine with lemon, capers and garlic with roasted pepper and buffalo mozzarella.
$36.00
Dentice Rosmarina
Filet of red snapper in a rosemary and garlic sauce with white wine and lemon over seasonal mushrooms.
$36.00

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Photo Gallery

Reviews

Fred Twum-Acheampong
The food was all delicious. Sausage was perfectly cooked and seasoned. Pasta had great flavor and all the dishes were filling. Service was a bit slow and they made a few weird remarks to us. The design of the space is very cozy and everything was arranged nicely.

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Eiko Ross
Love this restaurant on Church Street in Montclair. Their food is excellent, service is great, ambiance is so nice. I’ve been here many times, quality of the food is always. Every dishes I have tried are good. Reservation is highly recommended as they are quite busy. This is BYOB place.

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Carly Pisarri
Scala del nonna feels nostalgic. From the moment you walk in this place is so inviting.

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Judy Hahn
We were happy to arrive at this indoor outdoor dining, great vibes, hot spot in Montclair. The staff were all working hard. The food was absolutely delicious. We enjoyed fresh pasta, meatballs and the best ever sole. Though full we indulged in the amazing desserts. I was surprised by how great they were. The three gelatin and walnut torte we’re perfection and more!! Great night here indeed.

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Jennifer
This is such a nice Italian restaurant in Montclair! It’s really nice inside plus it has outdoor seating as well. I recommend making reservations as it’s always packed even today on Fourth of July every table was taken! I don’t blame everybody for coming here today on the holiday! I’d much rather dine here then go to a Fourth of July barbecue! Even though they were so busy the staff was really nice, and my waiter made some great recommendations. They started me with fresh baked bread with sautéed onions, and it was so good! For appetizer I had the lamb and pork meatballs in a light onion and guanciale infused tomato sauce with whipped ricotta, and that was DELICIOUS! I highly recommend ordering them! They were nice and soft, and the sauce had a great flavor to it! For my entree I had the veal pappardelle con osso buco which was very good! The pasta was cooked perfectly, and it was a nice portion. The desserts were all house made here, and I had the ricotta cheesecake. I thought that was just ok. I’m really looking forward to coming back and trying more dishes! Prices were pretty reasonable too! Parking wasn’t bad at all because there is large parking garage located in back of the restaurant. I highly recommend dining at Scala Del Nonna in Montclair!

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Fred Weiner
Could be best Italian food in Montclair. Friendly hostess and efficient service. Convenient rear entrance adjacent to inexpensive municipal parking. Try it you’ll like it. BYOB too!

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Jeremy Fernandez
Great service.. we were able to secure a great business deal. The staff and food are A1!! Highly recommended for family or business!!! Thank you to the kind staff

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darryl lewis
The food, the service, and overall atmosphere makes this a restaurant you really have to try. It will be worth it! It is BYOB and for added convenience, there is a well stocked wine store next door.

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Richard Dicenzo
Servers all nice,place was nice but food for me was just ok.I would be upset ,but I thought the bill was reasonable.I felt the food was fresh but lacked authenticity.

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james lafratte
Everything is amazing. Sally is an awesome owner and manager. Scala is an A+ dining experience

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