Sbarro Menu - Fresno, CA

Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads. Based on 11 reviews, the restaurant has received a rating of 3.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sbarro 93710

Address:
521 E Shaw Ave STE 102, Fresno, CA 93710

Phone: (559) 690-4295

Website: https://sbarro.com/

Hours

Friday	11 AM–8 PM
Saturday	11 AM–8 PM
Sunday	12–7 PM
Monday (Labor Day)	11 AM–8 PM Hours might differ
Tuesday	11 AM–8 PM
Wednesday	11 AM–8 PM
Thursday	11 AM–8 PM

Salads
Garden Fresh a combination of fresh iceberg and romaine lettuce, sliced cucumbers, tomatoes, red cabbage, carrots and peppers, topped with your favorite dressing.
Caesar romaine lettuce topped with a delicate caesar dressing accompanied with croutons and romano cheese.
Tomato And Cucumber fresh cucumbers, tomatoes and red onions with olive oil, white vinegar and special sbarro seasoning.
Fruit freshly-cut watermelon, cantaloupe and honeydew garnished with fresh strawberries, grapes and kiwi.
Salads – Specialty Salads
String Bean & Cherry Tomato fresh string beans and cherry tomatoes in our signature vinaigrette with herbs and seasonings.
Pasta Salad 100% semolina pasta chilled and mixed with fresh vegetables and our house dressing.
Greek Salad fresh spinach, black olives, feta cheese and red onions finished-off with our homemade vinaigrette.
Pizzas – New York Style Thin-crust Pizzas
Cheese picture hand-stretched dough, signature sauce made with plum tomatoes, fresh basil, olive oil and spices, topped with mozzarella cheese and baked to crisp, golden perfection and youll know why sbarro is famous for its pizza.
Pepperoni loaded with lots of zesty pepperoni, melted mozzarella and sbarro’s savory tomato pizza sauceperfect for the pepperoni purist.
Sausage thick chunks of tasty, sweet italian sausage atop melted mozzarella and our pizza sauce – all on a crisp crust. mangia!
Supreme its called supreme for a reason – melted mozzarella atop zesty pepperoni, seasoned italian sausage, fresh peppers, mushrooms and onions, all over our savory sauce.
Pizzas – Specialty New York Style Thin-crust Pizzas
Pizza Blanca (white Pizza) our hand-stretched pizza dough is topped with ricotta cheese sauce, mozzarella, a dash of marinated garlic and olive oil, and is then baked to crisp, golden perfection for a signature taste only sbarro can provide.
Chicken & Vegetable grilled chicken breast, together with a selection of seasonal, fresh, crisp vegetables, melted mozzarella and our tomato pizza sauce.
Mushroom marinated mushrooms, melted mozzarella and our plum tomato pizza sauce, topped with fresh herbs and spices on our crispy baked pizza dough.
Fresh Tomato & Basil fresh plum tomatoes, red onions, garlic and basil come together with melted mozzarella on our crispy pizza crust to make this a truly delicious pizza.
Pizzas – Pan/deep Dish Pizzas
Classic Pan Cheese Pizza our gourmet pan pizza is topped with savory tomato sauce, mozzarella, grated romano cheese and oregano.
Mushroom our classic pan cheese pizza, topped with marinated mushrooms and baked to a perfect golden crust.
Meat Delight our gourmet pan crust, topped with our signature sauce, mozzarella cheese and generous amounts of savory sausage, zesty pepperoni, chunks of ham, bacon and fresh parsley.
Spinach, Broccoli & Tomato made with the freshest ingredients, including seasoned spinach, broccoli and plum tomatoes.
Pizzas – Specialty Gourment Pan Pizzas
Hawaiian fresh, sweet pineapple, diced ham, melted mozzarella cheese and our seasoned tomato pizza sauce.
Sauteed Fresh Spinach & Yellow Peppers sauteed fresh spinach, seasonal yellow peppers, mozzarella cheese atop our savory sauce and thick, crispy crust.
Sauteed Yellow & Red Peppers fresh yellow and red peppers make this cheesy pizza pop with flavor.
Spinach & Mushroom our gourmet pan pizza with seasoned spinach, marinated mushrooms, melted mozzarella and our plum tomato pizza sauce.
Fresh Tomato & Basil a simple, but classic pan pizza with fresh marinated plum tomatoes, red onions, garlic and fresh basil – topped with melted mozzarella and our tomato pizza sauce.
Pizzas – Specialty Stuffed Pizzas & Strombles
Spinach & Broccoli our special stuffed pizza made of two crisp crusts that are overstuffed with seasoned spinach and broccoli, ricotta, mozzarella and romano cheeses.
Sausage & Pepperoni two crisp layers of our pizza dough filled with our savory sausage, zesty pepperoni, mozzarella and romano cheeses and tomato pizza sauce.
Philly Cheese Steak layers of seasoned beef, mozzarella cheese, sauteed onions, fresh green peppers and marinated red peppers baked inside hand-tossed pizza dough and sprinkled with sesame seeds.
Pepperoni & Cheese Stromboli zesty pepperoni with mozzarella cheese wrapped in fresh sbarro pizza dough, topped with sesame seeds and baked until golden brown.
Calzone our hand-stretched pizza dough, molded into a half-moon shape, stuffed with creamy ricotta, grated romano and mozzarella cheeses. also available with seasoned spinach or ham.
Pasta
Spaghetti 100% semolina pasta topped with our special-recipe tomato sauce.
Baked Ziti ziti cut pasta, with creamy ricotta, melted mozzarella and romano cheeses and seasoned tomato sauce.
Lasagna layers of pasta, sbarro meatballs and sausage, creamy ricotta, mozzarella and grated romano cheeses, and of course our signature tomato sauce.
Pasta – Speciality Pastas
Rigatoni Or Penne Alla Vodka topped with sbarro’s special vodka sauce, romano cheese, bacon and parsley.
Rigatoni A La Mama Sbarro with fresh garlic, white mushrooms, white wine and sausage, topped with mozzarella cheese.
Pasta Rustica penne with fresh broccoli and plum tomatoes in a buttery garlic sauce.
Penne With Sausage & Peppers savory italian sausage with fresh peppers, onions and tomato sauce, served over penne pasta.
Pasta Milano fresh red and yellow peppers and broccoli mixed with tender marinated grilled chicken strips and topped with a light sherry sauce.
Grilled Chicken & Penne marinated grilled chicken tenderloins mixed with penne and fresh plum tomatoes in a white wine sauce.
Entrees
Chicken Parmigiana our lightly-breaded chicken topped with mozzarella cheese and special recipe tomato sauce. *
Chicken Francese freshly-prepared chicken breast, coated in egg batter and sauteed in a lemon sauce, accompanied by sliced mushrooms, fresh lemon and parsley. *
Sausage & Peppers an old family recipe for italian sausage with fresh sauteed peppers, onions and tomato sauce. *
Meatballs our sbarro meatball recipe combines beef, pork, italian cheeses, breadcrumbs and italian spices and is cooked to perfection.
Entrees – Speciality Entrees
Chicken Vesuvio freshly egg-battered chicken breast, sauteed with sbarro-seasoned mushrooms and served in a mushroom sauce. *
Chicken Portofino tender chicken breast, dipped in egg batter, marinated with sherry wine and sauteed with fresh zucchini and yellow squash. *
Chicken Taormina chicken breast, coated in a light egg batter, marinated in marsala wine and sauteed with peas, bacon and fresh red peppers. *
Stuffed Eggplant fresh eggplant overstuffed with ricotta, mozzarella and romano cheeses, fresh parsley and spices.*
Sauteed Mixed Vegetables fresh zucchini, yellow squash, broccoli florets and baby carrots sauteed in lightly seasoned oil.
Vegetable Rice light, airy rice served with fresh vegetables and seasonings.
Chicken Tenders With Mixed Vegetables fresh-cut zucchini, yellow squash, broccoli, carrots and chicken tenders lightly sauteed to perfection.
Desserts
The “perfect” Cheesecake our famous smooth, light and creamy new york-style cheesecake, served plain or with a topping.
Carrot Cake two layers of moist carrot cake studded with raisins, nuts, filled and frosted with fresh cream cheese frosting. garnished with butter cream, carrots, walnuts and green-laced cherries.
Black Forest Cake layers of chocolate sponge cake with a rich cherry center, covered with butter cream icing and topped with a butter cream rosette and a cherry.

… View more

Photo Gallery

Reviews

Diana Aguayo

Showed up 1.5 hours before closing and I was told they couldn’t make anymore pepperoni pizza because it was almost closing. Wth? All their pizzas looked cold and stiff. On top of that, I was asked if i wanted to purchase a drink but I was not informed that they did not have ice. WHAT HAPPENED TO SBARRO’S? IT USED TO BE THE BEST

… more

Dan Pietro

Good Pizza

… more

Rosa Lopez

Wait time was excessive. They kept making pizzas to sell by the slice, and our whole pizza took for ever.

… more

The baked pasta, macaroni and cheese, and roasted potatoes were amazing!!

… more

matt aguayo

This place has gone down hill so bad it’s a miracle they are still serving you the smallest meat balls out of the bunch not to mention the sneeze they call sauce. Pizza is frozen take home burn in your oven appeal. Bread sticks….those were my favorite.the warm fluff dough covered in grated cheese.. some one decided to purchase 7-11’s day old bread. So disappointed for the money not well spent

… more

Andy Colfer

Please post more pictures there hasnt been a sbarros proper in fashion fair since the took the original sbarro out!

… more

Ben LoPez

Didn’t like.

… more

Mark Burress

I like their spinach stromboli. Cesar salad is weak.

… more

… View more

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

Sbarro Menu – Fresno, CA

Hours

Menu

Photo Gallery

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions