Low-key cafe with Asian touches serving a wide range of Thai fare, from curries to island specials. Based on 317 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
8770 Fletcher Bay Rd NE, Bainbridge Island, WA 98110
Phone: (206) 780-2429
Website: http://sawatdythai.com/
Social Profile: 
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 4–8 PM |
| Monday
(Labor Day)
|
4–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Menu
| Our Neighbor’s Specialties | |
| PHỞ TÁI (Beef) Vietnamese beef noodle soup with light meat-based broth, served with thin slice of round eye steak, a plate of fresh bean sprouts, like, spicy green peppers, cilantro, and basil leaves. |
$19.00 |
| PHỞ GÀ (Chicken) Vietnamese chicken noodle soup with light meat-based broth, served with white meat chicken, a plate of fresh bean sprouts, like, spicy green peppers, cilantro, and basil leaves. |
$19.00 |
| PHỞ ĐẬU HŨ (Tofu) Vietnamese tofu noodle soup with light vegetable broth, served with fried tofu, a plate of fresh bean sprouts, like, spicy green peppers, cilantro, and basil leaves. |
$19.00 |
| PHỞ TÔM (Shrimp) Vietnamese shrimp noodle soup with light meat-based broth, served with shrimp, a plate of fresh bean sprouts, like, spicy green peppers, cilantro, and basil leaves. |
$20.00 |
| Thai Noodle Soup (Chicken) Tom yum soup rice noodles with chicken, lemongrass, dried Kaffir lime leaves, roasted chili paste, and exotic spices. Garnished with bean sprouts, basil, and ground peanuts. |
$19.00 |
| Thai Noodle Soup (Tofu) Tom yum noodle rice noodles with tofu, lemongrass, dried Kaffir lime leaves, roasted chili paste, and exotic spices. Garnished with bean sprouts, basil, and ground peanuts. |
$19.00 |
| Thai Noodle Soup (Prawns) Tom yum noodle rice noodles with prawns, lemongrass, dried Kaffir lime leaves, roasted chili paste, and exotic spices. Garnished with bean sprouts, basil, and ground peanuts. |
$20.00 |
| Egg Drop Soup Bamboo shoots, ginger, green onions, shiitake mushrooms, eggs, fresh tofu, rice vinegar, sesame oil. |
$18.00 |
| Spicy Egg Drop Soup Same as above mixed with our house chili oil. |
$18.00 |
| Wonton Soup – Hong Kong Style Our homemade Hong Kong style wonton soup has chicken and shrimp wontons marinated in our green onion special sauce. Served in our garlic broth with cilantro, golden roasted garlic, and green onion. |
$18.00 |
| Wonton Soup – Sawatdy Style Same as above but served with golden noodles and bok choy. |
$20.00 |
| Appetizers | |
| Satay Chicken (Chicken Skewers, five sticks) Chicken marinated in a mixture of coconut milk and Thai spices, threaded onto bamboo skewers then charbroiled; served with our homemade peanut sauce and sweet and sour cucumber relish. |
$15.00 |
| Beef Satay (Beef Skewers, five sticks) Beef marinated in a mixture of coconut milk and Thai spices, threaded onto bamboo skewers then charbroiled; served with our homemade peanut sauce and sweet and sour cucumber relish. |
$15.00 |
| Stuffed Chicken Wings (Stuffed Chicken Wings) Deep-fried boneless chicken wings stuffed with seasoned ground chicken, vegetables and bean thread served with chili-plum sauce. |
$20.00 |
| Prawn Summer Rolls (Summer Rolls, 4 rolls) Fresh summer rolls with prawns, fresh garden vegetables and rice vermicelli wrapped in a rice wrapper. Served with our chef’s peanut sauce. |
$18.00 |
| Avocado Summer Rolls (Avocado Summer Rolls, four rolls) Fresh summer rolls with avocado, fresh garden vegetables and rice vermicelli wrapped in a rice wrapper. Served with our chef’s peanut sauce. |
$18.00 |
| Kiew Grob (Crispy Parcels, eight pieces) Wontons stuffed with cream cheese, cilantro and Dungeness crab, deep-fried to perfection; served with chili plum sauce. |
$10.00 |
| Kiewzza (Steamed Chicken Dumplings, four pieces) This delicious dumpling is a favorite throughout Southeast Asia. Chicken dumplings stuffed with vegetables and served with a touch of ginger soy sauce and sprinkled with sesame seeds. |
$9.00 |
| Kiewzza (Chicken Dumplings, four pieces) Same as above, but deep fried and served with spicy hot sauce. |
$9.00 |
| Eggrolls (Thai Spring Rolls, four rolls) Ground chicken, bean thread and mixed vegetables wrapped in egg roll wrapper; then deep-fried and served with our sweet and sour chili sauce. |
$12.00 |
| Mee Grob (Sweet and Sour Crispy Noodles) Deep-fried rice vermicelli tossed in sweet and sour sauce and garnished with shallot curls, cilantro, bean sprouts and green onions. |
$12.00 |
| Combo Appetit W/Chicken Satay Combination of Satay Chicken (3 sticks), Spring Rolls (3 rolls), and Crispy Parcels (6 pieces). |
$21.00 |
| Combo Appetit W/Beef Satay Combination of Sautéed Beef (3 sticks), Crispy Parcels (6 pieces), and Chicken Dumplings (3 pieces) glazed over hot spicy soy sauce. |
$21.00 |
| Avocado Bomb Avocado stuffed with cream cheese, cilantro, and Dungeness crab, deep-fried to perfection; served with chili plum sauce. |
$18.00 |
| Golden Pouches Wonton wrapped with chicken and shrimp marinated with green onion, five spice, and deep fried with the perfect golden touch; served with chili plum sauce. |
$18.00 |
| Coconut Shrimp Deep fried crispy shrimp (8) with a delicious tang taste. Served with our sweet and sour chili sauce and spicy Thai mayo. |
$18.00 |
| Soups | |
| Tom Yum Gai (Hot and Sour Chicken Soup) Chicken, mushrooms, lemon grass, dried Kaffir lime leaves, roasted chili paste and exotic spices. |
$18.00 |
| Tom Yum Goong (Hot and Sour Prawn Soup) Prawns, mushrooms, lemon grass, dried Kaffir lime leaves, roasted chili paste and exotic spices. |
$20.00 |
| Tom Yum Talay (Hot and Sour Seafood Soup) Seafood (prawns, clams, mussels and squid), mushrooms, lemon grass, dried Kaffir lime leaves, roasted chili paste and exotic spices. |
$20.00 |
| Tom Kah Gai (Chicken, Galangal Coconut Soup) Chicken, mushrooms, lemon grass and magrood leaves in a very rich and creamy coconut soup with the flavor of galanga. |
$18.00 |
| Tom Kah Talay (Seafood, Galangal Coconut Soup) Seafood (prawns, clams, mussels and squid), mushrooms, lemon grass and magrood leaves in coconut milk with the flavor of galanga. |
$20.00 |
| Tom Yum Luke Toong (Chicken) (Sawatdy’s Sour Goodness Soup) Chicken mixed with bean sprouts, tomatoes, pineapple chunks, lemon grass, galanga, basil and our special sour goodness of tamarind. |
$20.00 |
| Sawatdy’s Sour Goodness Soup (Prawns) | $20.00 |
| Tom Yum Luke Toong (Red Snapper) (Sawatdy’s Sour Goodness Soup) Red Snapper mixed with bean sprouts, tomatoes, pineapple chunks, lemon grass, galanga, basil and our special sour goodness of tamarind. |
$20.00 |
| Salad | |
| Side Salad Iceberg lettuce, cucumber, tomatoes and carrots with House Dressing. |
$7.00 |
| Chef Salad Chicken, fresh lettuce, cucumber, carrots, tomatoes, broccoli and baby young corn; served with special house dressing. |
$19.00 |
| Yum Nuea / Moo Yaang (Beef Salad) Spicy charbroiled beef with red onions, lettuce, tomatoes, cucumber and cilantro tossed in a spicy lemon sauce. |
$19.00 |
| Moo Yaang (Pork) (Pork Salad) Spicy charbroiled pork with red onions, lettuce, tomatoes, cucumber and cilantro tossed in a spicy lemon sauce. |
$19.00 |
| Mee Chiang Mai (Chicken) (Chicken Noodle Salad) Stir fried chicken with onions, lemon grass and a touch of curry powder; served on a bed of rice noodles, green leaves, cucumbers, and topped with ground peanuts. |
$19.00 |
| Mee Chiang Mai (Beef) (Beef Noodle Salad) Stir fried beef with onions, lemon grass and a touch of curry powder; served on a bed of rice noodles, green leaves, cucumbers, and topped with ground peanuts. |
$19.00 |
| Mee Chiang Mai (Pork) (Pork Noodle Salad) Stir fried pork with onions, lemon grass and a touch of curry powder; served on a bed of rice noodles, green leaves, cucumbers, and topped with ground peanuts. |
$19.00 |
| Yum Pla Muek (Squid) (Spicy Squid Salad) Lettuce mixed with squid, tomatoes, red onions, cucumbers, lime and mint leaves tossed in a spicy lemon sauce. |
$19.00 |
| Yum Goong Sod (Prawn) (Prawn Salad) A combination of shrimp, sliced red onions, carrots, shredded cabbage and ground peanuts tossed in our oriental tangy sauce. |
$19.00 |
| Larb (Minced Chicken Salad) Minced chicken marinated with Thai spices, mint leaves and special lime dressing on a bed of fresh greens. |
$19.00 |
| Sawatdy Salad A tasty, layered salad with thin slices of sautéed chicken, shredded cucumber, carrots, red onion, cilantro, mint, lettuce and peanuts tossed in our oriental dressing. |
$19.00 |
| Papaya Salad Green papaya, carrots, tomatoes, green beans, lime and peanuts tossed with tangy Thai style sauce. Served with grilled prawns. |
$22.00 |
| Curries | |
| Gang Kua Sapparod Goong (Red Curry Prawns with Pineapple) Black Tiger prawns, pineapple chunks, magrood leaves and red curry paste are combined in coconut milk with a touch of lemon juice. |
$20.00 |
| Gang Kiew Warn Goong (Green Curry Prawns) Black Tiger prawns, eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves and green curry paste are combined in coconut milk. |
$20.00 |
| Gang Kiew Warn Gai (Green Curry Chicken) Chicken, eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves and green curry paste are combined in coconut milk. |
$18.00 |
| Gang Mussamun (Chicken) (Muslim Curry Chicken Stew) Chicken, with potatoes and whole peanuts in rich mussamun curry stew and coconut milk. |
$18.00 |
| Gang Mussamun (Beef) (Muslim Curry Beef Stew) Beef with potatoes and whole peanuts in rich mussamun curry stew and coconut milk. |
$18.00 |
| Gang Garee Gai (Yellow Curry Chicken) Chicken, carrots and cubed potatoes in a fine Indian curry-coconut milk. |
$18.00 |
| Gang Phed Gai (Chicken with Juicy Red Curry) Combined chicken, onions, carrots, bamboo shoots, bell peppers, and fresh basil leaves in a red curry coconut milk. |
$18.00 |
| Pa Nang (Chicken) (Sautéed Chicken Curry) Chicken sautéed in thick red curry and coconut sauce with carrots, onions, bell peppers, ground peanuts, garnished with coconut cream, fresh basil and wild lime leaves. |
$18.00 |
| Pa Nang (Beef) (Sautéed Beef Curry) Beef sautéed in thick red curry and coconut sauce with carrots, onions, bell peppers, ground peanuts, garnished with coconut cream, fresh basil and wild lime leaves. |
$18.00 |
| Gang Pla Choo Chee (Fish in Red Curry Sauce) Red Snapper fillet in red curry sauce with sliced bell peppers and lime leaves, garnished with coconut cream and fresh basil leaves. |
$25.00 |
| Meat And Poultry | |
| Rama Gai (Chicken with Chili Peanut Sauce) Chicken on a bed of sautéed spinach, then topped with chef’s chili peanut sauce. |
$19.00 |
| Gai Phad Mamuang Himmaparn (Cashew Nut Chicken) Chicken marinated with light soy sauce then stir-fried with roasted chilies, cashew nuts, diced onions, carrots, mushrooms, bell peppers and snow peas. |
$19.00 |
| Gai Yaang (Barbecue Chicken) Chicken marinated in coconut cream and Thai spices then charbroiled; served with our special sweet and sour sauce. |
$19.00 |
| 31(A). Gai Yaang (Barbecue Chicken) Same as above, but with teriyaki ginger sauce and sprinkled with roasted sesame seeds. |
$19.00 |
| Peek-Gai Yat Sai (Stuffed Chicken Wings) Deep-fried boneless chicken wings stuffed with seasoned ground chicken, vegetables and bean thread served with chili-plum sauce. |
$20.00 |
| Gai Kee Mao (Almond Chicken) Stir fried chicken with almonds, sliced bamboo shoots, and carrots in a touch of rice wine. |
$19.00 |
| Gai Phad Prik (Volcano Chicken) Sliced boneless chicken breast stir-fried with jalapeno hot peppers and onions. |
$19.00 |
| Phad Ruam Mit Gai (Sautéed Chicken with Mixed Vegetables) Our chef’s choice of vegetables sautéed with chicken in our special gravy of light oyster sauce. |
$19.00 |
| Phad Takai Gai (Chicken with Lemon Grass) Sliced boneless chicken breast stir-fried with lemon grass in a special light soy sauce; served on a bed of fresh greens. |
$19.00 |
| Nuea Pattaya (Beef with Saté Sauce) Tender beef sautéed in light sauce with green onions and roasted chili; served on a bed of crispy rice vermicelli. |
$20.00 |
| Nuea Sawan (Coriander Beef) Tender beef marinated with light soy sauce then sautéed with coriander seeds in a delightful caramel sauce; served on a bed of shredded cabbage. |
$20.00 |
| Nuea Phad Som (Orange Beef) Marinated beef sautéed with broccoli, carrots, onions and sun-dried orange peels in a tasty orange-caramel sauce, topped with sesame seeds. |
$20.00 |
| Sawatdy Chef’s Choices | |
| Priew Warn (Chicken) (Sweet and Sour Chicken) Chicken stir-fried with pineapple, bell peppers, carrots, cucumbers, celery, onions and tomatoes in Sawatdy’s sweet and sour sauce. |
$19.00 |
| 40(A). Priew Warn (Pork) (Sweet and Sour Pork) Same as above, but sautéed with tender pork. |
$19.00 |
| Phad Gra Tiem (Chicken) (Garlic Chicken) Chicken pan-fried with garlic, green onions and cracked black pepper corns, stir-fried broccoli, snow peas and carrots. |
$19.00 |
| Phad Gra Tiem (Pork) (Pork) Pork pan-fried with garlic, green onions and cracked black pepper corns, stir-fried broccoli, snow peas and carrots. |
$19.00 |
| Phad King On (Chicken) (Ginger Chicken) Chicken stir-fried with fresh young ginger, carrots, onions, bell peppers and sun-dried black mushrooms. |
$19.00 |
| Phad King On (Beef) (Ginger Beef) Beef stir-fried with fresh young ginger, carrots, onions, bell peppers and sun-dried black mushrooms. |
$19.00 |
| Phad King On (Pork) (Ginger Pork) Pork stir-fried with fresh young ginger, carrots, onions, bell peppers and sun-dried black mushrooms. |
$19.00 |
| Phad Gra Pao (Chicken) (Basil Chicken) Chicken stir-fried with bell peppers, carrots, onions, and wild basil leaves. |
$19.00 |
| Phad Gra Pao (Beef) (Basil Beef) Beef stir-fried with bell peppers, carrots, onions, and wild basil leaves. |
$19.00 |
| Phad Gra Pao (Pork) (Basil Pork) Pork stir-fried with bell peppers, carrots, onions, and wild basil leaves. |
$19.00 |
| Phad Prik Pao (Chicken) (Chili Chicken) Sautéed chicken with broccoli, carrots, bell peppers, and onions in a special Thai chili sauce. |
$19.00 |
| Phad Prik Pao (Beef) (Chili Beef) Sautéed beef with broccoli, carrots, bell peppers, and onions in a special Thai chili sauce. |
$19.00 |
| Phad Prik Pao (Pork) (Chili Pork) Sautéed pork with broccoli, carrots, bell peppers, and onions in a special Thai chili sauce. |
$19.00 |
| Phad Kana (Chicken) (Broccoli Chicken) Sliced chicken stir-fried with fresh green broccoli in a garlic and oyster sauce. |
$19.00 |
| Phad Kana (Beef) (Broccoli Beef) Sliced beef stir-fried with fresh green broccoli in a garlic and oyster sauce. |
$19.00 |
| Phad Kana (Pork) (Broccoli Pork) Sliced pork stir-fried with fresh green broccoli in a garlic and oyster sauce. |
$19.00 |
| Priew Warn Goong (Sweet and Sour Prawns) Prawns sautéed with pineapple, bell peppers, carrots, cucumbers, celery, onions and tomatoes in Sawatdy’s sweet and sour sauce. |
$21.00 |
| Goong Tod Gra Tiem (Garlic Prawns) Prawns pan-fried with garlic, cracked black pepper corns, green onions, stir-fried broccoli, snow peas and carrots served beside entrée. |
$21.00 |
| Goong Phad Mamuang Himmaparn (Cashew Prawns) Prawns stir-fried with roasted chilies, cashews, diced onions, carrots, mushrooms, bell peppers and snow peas. |
$21.00 |
| Phad Phed Goong (Shrimp with Spicy Hot Sauce) Black Tiger prawns sautéed with shrimp curry paste, bamboo shoots, carrots, bell peppers and fresh basil leaves. |
$21.00 |
| Phad Phed Pla Muek (Dancing Squid) Same as above, but with squid. |
$21.00 |
| Po Tuen (Seafood Hot Pot) A combination of prawns, mussels, clams and squid sautéed in chili paste and bell peppers, baby corn, and fresh basil leaves. |
$21.00 |
| Pla Rard Prik (Spicy Pan-Fried Trout) Trout pan-fried to a golden brown, topped with hot and spicy sauce and fresh basil leaves. |
$21.00 |
| 52(A). Pla Priew Warn (Sweet and Sour Pan-Fried Trout) Same as above, but topped with sautéed pineapple, bell peppers, onions, carrots, cucumbers, celery and tomatoes in Sawatdy’s sweet and sour sauce. |
$21.00 |
| Noodles | |
| Phad Thai (Chicken) (One of the most popular Thai dishes) Thai rice noodles pan-fried with chicken, eggs, ground peanuts, green onions and fresh bean sprouts. |
$19.00 |
| Phad Thai (Beef) (One of the most popular Thai dishes) Thai rice noodles pan-fried with beef, eggs, ground peanuts, green onions and fresh bean sprouts. |
$19.00 |
| Phad Thai (Pork) (One of the most popular Thai dishes) Thai rice noodles pan-fried with pork, eggs, ground peanuts, green onions and fresh bean sprouts. |
$19.00 |
| Phad Thai Goong (One of the most popular Thai dishes) Thai rice noodles pan-fried with Black Tiger prawns, eggs, ground peanuts, green onions and fresh bean sprouts. |
$21.00 |
| Phad See-Lew (Chicken) Soft wide rice noodles pan-fried with chicken, eggs, bean sprouts and broccoli in a touch of black soy sauce. |
$19.00 |
| Phad See-Lew (Beef) Soft wide rice noodles pan-fried with beef, eggs, bean sprouts and broccoli in a touch of black soy sauce. |
$19.00 |
| Phad See-Lew (Pork) Soft wide rice noodles pan-fried with pork, eggs, bean sprouts and broccoli in a touch of black soy sauce. |
$19.00 |
| 55(A). Phad See-Lew Goong Same as above, but with prawns. |
$21.00 |
| Rard Nah (Chicken) Soft wide rice noodles pan-fried with chicken, broccoli and black beans in our special gravy light soy sauce. |
$19.00 |
| Rard Nah (Beef) Soft wide rice noodles pan-fried with beef, broccoli and black beans in our special gravy light soy sauce. |
$19.00 |
| Rard Nah (Pork) Soft wide rice noodles pan-fried with pork, broccoli and black beans in our special gravy light soy sauce. |
$19.00 |
| 56(A). Rard Nah Talay Soft wide rice noodles pan-fried with seafood combination (prawns, squid and shellfish), broccoli and black beans in our special gravy light soy sauce. |
$21.00 |
| 56(G). Rard Nah Goong Same as above, but with prawns only. |
$21.00 |
| Sawatdy Noodles Stir-fried chicken and the chef’s choice of vegetables in delightful sauce over crispy fried golden egg noodles. |
$19.00 |
| 57(A). Sawatdy Spicy Noodles Stir-fried chicken, squid, prawns and the chef’s choice of vegetables in a touch of peanut butter sauce over crispy fried golden egg noodles. |
$21.00 |
| Phad Woon Sen (Fried Cellophane Noodles) Black Tiger prawns, eggs, onions, bean sprouts and chef’s choice of vegetables stir-fried with a touch of curry powder and soy sauce. |
$21.00 |
| Rice Dishes | |
| Khao Phad (Chicken) (Chicken Fried Rice) Jasmine rice and chicken, wok-fried with eggs and onions. Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilantro. |
$19.00 |
| Khao Phad (Pork) (Pork Fried Rice) Jasmine rice and pork, wok-fried with eggs and onions. Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilantro. |
$19.00 |
| Khao Phad Goong (Prawns Fried Rice) Same as above, but with Black Tiger prawns. |
$21.00 |
| Khao Phad Pysed (Special Fried Rice) Fried rice with eggs, Black Tiger prawns, chicken, Chinese sausage, pineapple, onions, green onions and a touch of curry powder. Garnished with fresh tomatoes, cucumber, slice of lime, carrots and topped with cilantro. |
$21.00 |
| Khao Phad Sawatdy (Sawatdy Fried Rice) Delightful fried rice with eggs, Dungeness crab meat, prawns, chicken, tomatoes, onions and green onions. Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilantro. |
$21.00 |
| Vegetarian Dishes | |
| Veggie Spring Rolls Mixed vegetables and rice vermicelli wrapped in egg roll wrapper, then deep-fried and served with our sweet and sour chili sauce. |
$12.00 |
| Tao Hoo Tod Deep-fried tofu served with Chili plum sauce. |
$10.00 |
| Tom Yum Pug (Hot and Sour Vegetable Soup) Hot and sour soup with fresh vegetables, lemon grass, magrood leaves and chili paste. |
$18.00 |
| Tom Kah Tao Hoo (Tofu Galangal Coconut Soup) Deep-fried Tofu, lemon grass, magrood leaves and galanga root in a very rich and creamy coconut soup. |
$18.00 |
| Gang Garee Pug (Yellow Curry with Vegetables) Mixed vegetables in a fine Indian yellow curry coconut milk. |
$19.00 |
| Gang Hed (Red Curry with Vegetables) Combined bamboo shoot strips, carrots, onions, bell peppers and fresh basil leaves in a red curry coconut milk. |
$19.00 |
| Rama Tao Hoo Deep-fried tofu topped with chef’s chili peanut sauce, then served on a bed of sautéed spinach. |
$18.00 |
| Eggplant With Tofu Sautéed eggplant, bell peppers, carrots, onions, tofu, and fresh basil leaves in black bean sauce. |
$18.00 |
| Rama Pug Chili peanut sauce, served over sautéed mixed vegetables. |
$18.00 |
| Phad Pug Cashew (Cashew Nuts and Vegetables) Stir-fried mixed vegetables and cashew nuts with a touch of soy sauce. |
$18.00 |
| Phad Ruam Mit Pug (Chef’s Vegetables) Stir-fried mixed vegetables with oyster sauce. |
$18.00 |
| Phad Tao-Hoo Sod (Stir-Fried Fresh Tofu) Stir-fried fresh tofu with eggs and green onions in a special gravy light soy sauce. |
$18.00 |
| Phad Tao-Hod Priew (Sautéed Tofu with Tomato Sauce) Tofu deep-fried and sautéed with fresh garlic and sliced tomatoes in our chef’s tamarind sauce; garnished with cilantro and green onions. |
$18.00 |
| Khao Phad Pug (Vegetarian Fried Rice) Fried rice with fresh vegetables, eggs, tofu and a touch of Indian curry. Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilantro. |
$19.00 |
| Phad Thai Tofu (Vegetarian Phad Thai) Fried Thai rice noodles with eggs, ground peanuts, tofu and vegetables in tamarind sauce. |
$19.00 |
| Coriander Tofu Deep-fried tofu sautéed with coriander seeds in dark caramel sauce; served on a bed of shredded cabbage. |
$18.00 |
| Gang Kiew Warn (Green Curry) Eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves and green curry paste are combined in coconut milk. |
$19.00 |
| Island Specials | |
| Eggplant Lover Asian eggplant sautéed with fresh mushrooms, bell peppers, tiger prawns, fresh Thai basil, and chili garlic sauce. |
$21.00 |
| Yellow Curry Seafood Juicy yellow curry combined with carrots, cubed potatoes, scallops, and tiger prawns in a rich and creamy Indian curry. |
$21.00 |
| Pad Kee Mau (Chicken) (Drunken Noodles) Fresh wide rice noodles and chicken sautéed in a very hot wok with a touch of garlic, mushrooms, broccoli, bell peppers, tomatoes, eggs, fresh basil and chili sauce. |
$20.00 |
| Pad Kee Mau (Beef) (Drunken Noodles) Fresh wide rice noodles and beef sautéed in a very hot wok with a touch of garlic, mushrooms, broccoli, bell peppers, tomatoes, eggs, fresh basil and chili sauce. |
$20.00 |
| Pad Kee Mau (Pork) (Drunken Noodles) Fresh wide rice noodles and pork sautéed in a very hot wok with a touch of garlic, mushrooms, broccoli, bell peppers, tomatoes, eggs, fresh basil and chili sauce. |
$20.00 |
| Northern Noodles (Chicken) Golden egg noodles sautéed with eggs, spinach, carrots, cabbage, chicken and the chef’s special sauce. |
$19.00 |
| Northern Noodles (Beef) Golden egg noodles sautéed with eggs, spinach, carrots, cabbage, beef and the chef’s special sauce. |
$19.00 |
| Northern Noodles (Pork) Golden egg noodles sautéed with eggs, spinach, carrots, cabbage, pork and the chef’s special sauce. |
$19.00 |
| Pad Prik King (Chicken) Fresh green beans sautéed with mushrooms, red bell peppers, chili ginger sauce, fresh lime leaves and chicken. |
$19.00 |
| Pad Prik King (Beef) Fresh green beans sautéed with mushrooms, red bell peppers, chili ginger sauce, fresh lime leaves and beef. |
$19.00 |
| Pad Prik King (Pork) Fresh green beans sautéed with mushrooms, red bell peppers, chili ginger sauce, fresh lime leaves and pork. |
$19.00 |
| Phad Phed Chow Koh Sautéed scallops, and prawns, with broccoli, carrots, onions, mushrooms, bell pepper with basil in red chili sauce. |
$21.00 |
| Rama Pug Gai Chef’s choice of vegetables sautéed with chicken glazed with chili peanut sauce. |
$20.00 |
| Ultimate Fried Rice Delightful fried rice with eggs, chicken, prawns, pineapple, tomatoes, snow peas, onions, carrots, cashew nuts and spiced with yellow curry and a touch of coconut. |
$21.00 |
| Roast Duck Red Curry Red coconut curry sauce with strip bamboo shoots, bell peppers, onions, and Thai Basil. |
$27.00 |
| Pad Keng On Sautéed scallops and tiger prawns with water chestnuts, fresh mushrooms, onion, carrots, and baby boc choi with fresh young ginger sauce. |
$21.00 |
| Khao Pad Gra Pao Spicy fried rice with tiger prawns, jalapeño peppers, wild basil, carrots, mushrooms, onions, eggs. Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilantro. |
$21.00 |
| Gang Pla Salmon Salmon in red curry sauce with sliced bell peppers and lime leaves, garnished with coconut cream and fresh basil leaves. |
$25.00 |
| Peking Roast Duck Crispy duck marinated with Chinese five-spice. Served on a bed of bok choy and spinach, glazed with plum sauce. Included with garlic ginger sauce on the side. |
$27.00 |
| Orange Chicken If you don’t like veggies, this is the dish for you! Breaded orange chicken in our sweet and tangy sauce served with slices of oranges and glazed with sesame seeds. |
$25.00 |
| Sides | |
| Steamed Rice Each serving feeds one adult. |
$2.00 |
| Steamed Brown Rice (Small) Small will feed two adults. |
$4.00 |
| Steamed Brown Rice (Large) Large will feed four adults. |
$6.00 |
| Side Of Peanut Sauce | $4.00 |
| Desserts | |
| Black Rice Pudding | $5.00 |
| Ice Cream | $4.00 |
| Drinks | |
| Small Thai Iced Tea | $5.00 |
| Small Thai Iced Tea – No Ice | $6.00 |
| Large Thai Iced Tea | $8.00 |
| Large Thai Iced Tea – No Ice | $9.00 |
| Small Thai Iced Coffee | $5.00 |
| Small Thai Iced Coffee – No Ice | $6.00 |
| Large Thai Iced Coffee | $8.00 |
| Large Thai Iced Coffee – No Ice | $9.00 |
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Reviews
Florianne Che
This place made Thai my favorite cuisine again. Food was very spicy (as requested). We ordered over five dishes and had no leftovers at the end of our meal. Our waiter was very fun as well.
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Kevin Khieu
4 stars good
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Uni Whis
I really loved it
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DJ Martinez
We were visiting the area on vacation. Drove over to Bainbridge Island to hike trails at the Grand Forest when we stumbled on this absolute gem. Fantastic service, pad Thai and yellow curry chicken were amazing. The spring rolls are rolled by hand fresh every day. Best spring rolls we’ve ever had. Sawatdy’s is definitely on our list to go to again on our next trip to Seattle.
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A.j.m
Searched for a Thai place, and this showed opened however, when we got there, it was not open, and a sign on the door said open for dinner and to call for a reservation. They need to update Google hours
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Jaiden Williams
Sawatdy’s is some of the best Thai food on the island. They revamped the inside and it looks great although they are still closed for unperson dining. Their take out is delicious, and the staff are so kind upon pickup.
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Ali Beifuss
We had them cater our grandparents 60th wedding anniversary dinner. It was so good! Not only was the food so so delicious, but the presentation of each dish was beautiful. We loved every single thing we ordered. We even had some picky eaters and even they loved it!
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Mitka von reis crooks
Only thing that Sawatdy Thai lacks is a location/storefront that let’s you know what lies inside. A world of flavor awaits behind the rather average outward appearance of the place. All should enter and behold…..mmmmmm
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Sharon Babcock
The atmosphere was great, the food was Amazing and the service top notch. The choices are limitless, this is now our Favorite Restaurant.
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Megan Reece
Absolutely delicious food! And the owner is wonderful. We got Avocado Bombs for an appetizer; highly recommend!
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