Upscale eatery offering classic Thai recipes including soups, seafood & curry dishes. Based on 437 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
49A Maple St, Danvers, MA 01923
Phone: (978) 774-8424
Social Profile: 
Hours
| Saturday | 11:30 AM–3 PM, 4–9 PM |
| Sunday | 4–8:30 PM |
| Monday
(Labor Day)
|
11:30 AM–2:30 PM, 4–8:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–2:30 PM, 4–8:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 4–8:30 PM |
| Thursday | 11:30 AM–2:30 PM, 4–8:30 PM |
| Friday | 11:30 AM–3 PM, 4–8:30 PM |
Menu
| Dine in | |
| Paradise Beef Thai style fried beef jerky, thinly sliced, marinated and tossed with coriander seeds served with sweet and sour sauce |
$9.00 |
| Thai Rolls (4) Homemade vegetarian spring rolls served with sweet and sour sauce |
$7.00 |
| Beef Or Chicken Satay (4) Grilled skewers of marinated beef or chicken served with peanut sauce and cucumber sauce |
$9.00 |
| Siamese Shumai (8) Shrimp dumplings served steamed or fried with ginger soy sauce |
$8.00 |
| Thai Calamari Crispy calamari served with sweet and sour sauce |
$9.00 |
| Bangkok Gyoza (6) Pork or vegetarian ravioli served steamed or fried with ginger soy sauce |
$7.00 |
| Roti And Curry Pan-fried Thai pancake served with chicken massaman curry sauce |
$9.00 |
| Fresh Roll (2) Dinner Only (Limited Quantity) Shredded lettuce, rice noodle, basil leaves, carrots and shrimp wrapped with softened rice paper and served with hoisin peanut sauce |
$7.00 |
| Veggie Golden Triangles (8) Crispy triangles stuffed with potato, peas and curry spices and served with sweet and sour cucumber sauce |
$7.00 |
| Thai Wings (6) Chicken wings marinated with Thai spices, fried until golden brown and served with sweet and sour sauce |
$8.00 |
| Golden Fried Tofu (8) Fresh tofu triangles, deep-fried until golden brown and served with sweet and sour sauce and crushed peanuts |
$7.00 |
| Kui Chai (3) Vegetarian chive dumplings served steamed or fried with ginger soy sauce |
$8.00 |
| Edamame Soy beans boiled and sprinkled with salt |
$7.00 |
| Vegetable Tempura Mixed vegetables coated in light batter, deep-fried until golden brown and served with ginger soy sauce |
$8.00 |
| Crab Rangoon (6) Wontons stuffed with cream cheese and shredded crab stick, fried until golden brown and served with pineapple sauce |
$7.00 |
| Scallion Pancake (8) Thin pan-fried flatbread with minced scallions served with ginger soy sauce |
$8.00 |
| Shrimp In A Blanket (5) Delicate whole shrimp wrapped in spring roll skins, fried until golden brown and served with sweet and sour chili sauce |
$8.00 |
| Golden Bag (4) Shrimp, chicken, water chestnut and corn wrapped with crispy spring roll, served with sweet and sour sauce |
$9.00 |
| Tom Yum (Hot And Sour Soup) Famous Thai hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms, scallions and cilantro |
$5.00 |
| Tom Kha Coconut milk soup seasoned with aromatic galanga, lime juice, mushrooms, scallions and cilantro |
$5.00 |
| Gow Laow Ped (Duck Soup) Sliced boneless duck soup seasoned with Asian spices soy sauce, bean sprouts, garlic, scallions, celery and cilantro |
$7.00 |
| Vegetarian Noodle And Tofu Soup Delicious broth soup with bean thread noodles, tofu, broccoli, carrots, baby corn, garlic oil, scallion and cilantro |
$5.00 |
| Green Papaya Salad Popular Thai salad with shredded green papaya, shrimp, julienne carrots, cherry tomatoes, string beans and roasted peanuts, tossed in spicy homemade lime juice dressing, served over lettuce |
$12.00 |
| Yum Nua (Spicy Beef Salad) Grilled beef tenderloin sliced and mixed with lemongrass, tomatoes, red onions, scallion, cilantro, mint leaves and ground toasted rice and seasoned with spicy homemade tangy lime dressing, served over lettuce |
$16.00 |
| Thai Salad With Grilled Chicken Grilled sliced chicken on a bed of lettuce, red onions, red peppers, tomatoes and cucumber served with peanut sauce |
$13.00 |
| Danvers Garden Salad Green vegetables served with ginger carrot dressing |
$5.00 |
| Seaweed Salad Green seaweed with sliced cucumber in light vinaigrette and sesame oil dressing on the bed of lettuce |
$7.00 |
| Sawasdee’s Luncheon Combination Special For an additional $3, add a side garden salad with ginger carrot dressing and one of the following to any entrée order: 2 Thai rolls, 3 Crab Rangoons, 3 Bangkok Gyoza, 3 Siamese Shumai |
|
| Siamese Trio A combination of chicken, beef and pork stir-fried with carrots, onions, string beans and red peppers in homemade chili paste |
$10.00 |
| Honey Sesame Chicken Sliced chicken breast, lightly battered and deep fried until crispy with diced water chestnuts, raisins, scallions, cashew nuts and glazed with honey sesame sauce, served on a bed of crispy yellow noodles and garnished with steamed broccoli, baby corn and carrots |
$10.00 |
| General Gau’s Chicken Lightly battered chicken stir-fried in our chef’s original Thai style sauce. Served with broccoli over a bed of crispy noodles |
$10.00 |
| Ramayana Beef Steak Grilled beef tenderloin topped with exotic Thai curry sauce, garnished with steamed broccoli, baby corn, carrots and served with steamed egg noodles |
$20.00 |
| Drunken Chicken Sliced chicken breast stir-fried with string beans, red peppers and cashew nuts in pik-pow sauce |
$10.00 |
| Larb Gai Traditional Thai dish of minced chicken mixed with red onions, scallions, mint leaves and ground toasted rice in spicy homemade lime sauce, served with lettuce, cucumber, tomatoes and sticky rice |
$16.00 |
| Delight Mango Chicken Sliced chicken breast and sliced mango stir-fried in our chef’s special sweet and sour sauce with mango, onions, green and red peppers and scallions |
$16.00 |
| Lemongrass Chicken Lightly battered and fried sliced chicken breast, glazed with spicy homemade lemongrass sauce with bell peppers, mushrooms and onions, served on a bed of lettuce |
$16.00 |
| Gourmet Cashew Chicken Lightly battered and fried sliced chicken breast, stir-fried with cashew nuts, red peppers, celery, onions and carrots in light brown sauce |
$10.00 |
| Hot Basil Crispy Chicken Lightly battered sliced chicken breast, deep-fried until crispy with onions, green and red peppers, glazed with spicy basil sauce |
$10.00 |
| Mango Curry Chicken sautéed with sliced mango, carrots, snow peas, red peppers, onions and string beans in House special yellow curry |
$16.00 |
| Chilies Duck Half of a boneless roasted duck fried in light egg batter and topped with diced onions, green and red peppers and garlic in sweet chili sauce. Garnished with steamed broccoli, baby corn and carrots |
$25.00 |
| Kang Ped Phed Yang Boneless roasted duck (lunch portion is a quarter of a boneless roasted duck) sliced with pineapple, cherry tomatoes, bell peppers, snow peas and basil leaves simmered in a homemade red curry sauce |
$13.00 |
| Tamarind Duck Half of a boneless roasted duck fried in light egg batter and topped with sautéed baby corn, snow peas and red peppers in tangy tamarind sauce. Garnished with steamed broccoli |
$25.00 |
| Crispy Duck Half of a boneless roasted duck fried in light egg batter and topped with traditional Asian brown sauce, green peas and steamed broccoli over a bed of steamed spinach |
$25.00 |
| Steamed Fish In Ginger Scallion Sauce Steamed whole fish or filet in aromatic sesame soy sauce, shredded ginger and sprinkled with cilantro and scallions, served with steamed broccoli. Whole Fish (Dinner) – Market Price |
$20.00 |
| Pla Rad Pik Crispy fish, whole or filet, topped with chili, garlic, diced green and red peppers and onions in sweet tangy chili sauce. Whole Fish** (Dinner) – Market Price |
$13.00 |
| Seafood Pik Pow Filet of fish, scallops, shrimp and squid sautéed in pik pow chili sauce with string beans, snow peas, baby corn, onions, mushrooms, bell peppers and basil leaves |
$13.00 |
| Mango Fish Crispy fish filet topped with sautéed mango, onions, diced green and red peppers in a spicy sweet and sour sauce, served with steamed broccoli, carrots and baby corn |
$20.00 |
| Ocean Buddy Fresh shrimp and scallops sautéed in black pepper and garlic sauce, garnished with fresh steamed broccoli, carrots and baby corn |
$22.00 |
| Seafood Tornado Combination of fish filet, shrimp, scallops and squid sautéed with onions, bamboo shoots, green and red peppers and basil leaves in spicy homemade sauce |
$13.00 |
| Salmon Choo Chee Grilled salmon steak topped with hot Thai choo chee curry sauce with snow peas, green peas, onions, tomatoes, carrots, bell peppers, sweet basil |
$22.00 |
| Basil Sautéed with fresh basil leaves, chopped garlic, onions, mushrooms, green and red peppers in hot chili sauce |
$10.00 |
| Ginger And Scallion Sautéed with fresh shredded ginger, scallions, onions, mushrooms and string beans in light bean sauce |
$10.00 |
| Broccoli And Mushroom Sautéed broccoli, mushrooms and carrots in light brown sauce |
$10.00 |
| Baby Corn Sautéed baby corn, mushrooms, scallions and carrots in light brown sauce |
$10.00 |
| Sweet And Sour Sautéed snow peas, pineapple, carrots, onions, tomatoes and bell peppers in homemade sweet and sour sauce |
$10.00 |
| Rama Garden Assorted steamed vegetables served with our chef’s own peanut sauce |
$10.00 |
| Red Curry Spicy red curry with bamboo shoots, eggplant, green peas, basil leaves and bell peppers |
$10.00 |
| Yellow Curry Spicy yellow curry with pineapple chunks, tomatoes, onions and bell peppers |
$10.00 |
| Green Curry Spicy green curry with bamboo shoots, string beans, green peas, basil leaves and bell peppers |
$10.00 |
| Massaman Curry Massaman curry with potatoes, carrots, onions, tomatoes, green peas, bell peppers and roasted peanuts |
$10.00 |
| Panang Curry A thick panang curry with green peas, bell peppers and basil leaves, garnished with steamed broccoli, carrots and baby corn |
$10.00 |
| Tofu Tamarind Fried tofu sautéed with carrots, red peppers, snow peas and baby corn in light tamarind sauce on a bed of spinach |
$13.00 |
| Vegetable Curry Assorted vegetables sautéed in red curry sauce with basil leaves |
$10.00 |
| Lean Delight Steamed tofu on a bed of stir-fried assorted vegetables and basil leaves in mushroom sauce |
$10.00 |
| Vegetable Hot Basil Stir-fried assorted vegetables seasoned with hot basil leaves in our Chef’s spicy basil sauce |
$10.00 |
| Vegetable And Tofu Pad Thai The most famous Thai rice noodles stir-fried with assorted vegetables, fried tofu, egg and crushed peanuts |
$10.00 |
| Sawasdee Fried Rice Thai native fried rice with chicken, shrimp, egg, onions, tomatoes, green peas, scallions and cucumber slices |
$10.00 |
| Pineapple Fried Rice Fried rice with chicken, shrimp, egg, onions, raisins, pineapple, snow peas, tomatoes cashew nuts and a touch of curry powder |
$10.00 |
| Basil Fried Rice Spicy fried rice in hot chili basil sauce with egg, green peas, bell peppers, onions and sweet basil leaves |
$10.00 |
| Mango Fried Rice Stir fried rice with sliced mango, egg, green peas, carrots, onions, scallions and a touch of turmeric powder |
$13.00 |
| Pad Thai The most famous Thai rice noodles stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts |
$10.00 |
| Crispy Pad Thai Crispy thin yellow noodles stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts |
$10.00 |
| Pad Woon Sen Stir-fried bean thread noodles with chicken, shrimp, egg, baby corn, onions, carrots and scallions in light brown sauce |
$10.00 |
| Pad Se Iew Wide flat rice noodles stir-fried with egg and broccoli in black sweet soy sauce |
$13.00 |
| Pad Kee Mow (Drunken Noodle) Wide flat rice noodles stir-fried with egg, carrots, broccoli, string beans, bell peppers, bean sprouts and basil leaves in hot chili basil sauce |
$10.00 |
| Rad Nar Pan-fried wide flat rice noodles with broccoli, baby corn and carrots topped with brown gravy sauce |
$13.00 |
| Duck Noodle Soup Rice noodle soup with sliced boneless roasted duck, bean sprouts, celery, garlic, scallions, cilantro, Asian spices soy sauce |
$15.00 |
| Tom Yum Noodle Soup Rice noodles in a hot and sour broth with broccoli, carrots, baby corn, garlic, scallions, cilantro and bean sprouts topped with ground peanuts |
$10.00 |
| Extra Chicken Or Pork | $3.00 |
| Extra Beef | $3.00 |
| Extra Tofu | $1.00 |
| Extra Duck | $7.00 |
| Extra Cashew Nuts | $1.00 |
| Extra Vegetables | $1.00 |
| Extra Shrimp | $1.00 |
| Steamed White Rice | $2.00 |
| Steamed Sticky Rice | $3.00 |
| Steamed Brown Rice | $3.00 |
| Steamed Rice Noodle | $3.00 |
| Steamed Vegetables | $6.00 |
| Peanut Sauce | $1.00 |
| Sweet And Sour Sauce | $1.00 |
| Mango With Sweet Sticky Rice (Seasonal) Typical Thai dessert of sweet sticky rice topped with a special House coconut milk and sesame seed, served with ripe mango |
$8.00 |
| Honey Banana Fresh banana wrapped in rice paper, deep-fried until golden brown and topped with honey and sesame seeds |
$8.00 |
| Tiramisu Italian coffee custard topped with whipped cream |
$7.00 |
| Ice Cream Choice of Coconut, Ginger or Green Tea |
$6.00 |
| Fried Ice Cream Deep-fried battered coconut ice cream topped with honey syrup and sesame seeds |
$6.00 |
| Thai Tea | $2.50 |
| Ginger Tea (Sweet) | $2.50 |
| Coffee | $2.50 |
| Green Tea | $2.50 |
| Ginger Jasmine Tea (Sweet) | $3.00 |
| Unsweetened Ice Tea | $3.00 |
| Ginger Jasmine Ice Tea (Sweet) | $3.00 |
| Thai Ice Coffee | $3.00 |
| Poland Spring | $3.00 |
| Shirley Temple | $3.00 |
| Thai Ice Tea | $3.00 |
| Mango Ice Tea | $3.00 |
| Lime Rickey | $3.00 |
| Perrier | $3.00 |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Orange | |
| Mango | |
| Cranberry | |
| Pineapple | |
| Take Out | |
| Paradise Beef (4) Thai style fried beef jerky, thinly sliced, marinated and tossed with coriander seeds served with sweet and sour sauce |
$9.00 |
| Thai Rolls (4) Homemade vegetarian spring rolls served with sweet and sour sauce |
$7.00 |
| Beef (Or) Chicken Satay (4) Grilled skewers of marinated beef or chicken, served with peanut sauce and cucumber sauce |
$9.00 |
| Siamese Shumai (8) Shrimp dumplings served steamed or fried with ginger soy sauce |
$8.00 |
| Thai Calamari Crispy Squid Ring, served with sweet and sour sauce |
$9.00 |
| Bangkok Gyoza (6) Pork or vegetarian ravioli, served steamed or fried with ginger soy sauce |
$7.00 |
| Roti And Curry Pan-fried Thai pancake served with chicken massaman curry sauce |
$9.00 |
| Veggie Golden Triangles (8) Crispy triangles stuffed with potato, peas and curry spices and served with sweet and sour cucumber sauce |
$7.00 |
| Thai Wings (6) Chicken wings marinated with Thai spices, fried until golden brown and served with sweet and sour sauce |
$8.00 |
| Golden Fried Tofu (8) Fresh tofu triangles, deep-fried until golden brown and served with sweet and sour sauce and crushed peanuts |
$7.00 |
| Kui Chai (3) Vegetarian chive dumplings served steamed or fried with ginger soy sauce |
$8.00 |
| Edamame Soy beans, boiled and sprinkled with salt |
$7.00 |
| Vegetable Tempura Mixed vegetables coated in light batter, deep-fried until golden brown and served with ginger soy sauce |
$8.00 |
| Crab Rangoon (6) Wontons stuffed with cream cheese and minced crab stick, fried until golden brown and served with pineapple sauce |
$7.00 |
| Scallion Pancake (8) Thin pan-fried fatbread with minced scallions served with ginger soy sauce |
$8.00 |
| Shrimp In A Blanket (5) Delicate whole shrimp wrapped in spring roll skins, fried until golden brown and served with sweet and sour sauce |
$8.00 |
| Golden Bag (4) Shrimp, Chichen, water chestnut and corn, wrapped with crispy spring roll skin, served with sweet and sour sauce |
$9.00 |
| Tom Yum (Hot And Sour Soup) Famous Thai hot and sour soup, seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms, scallions and cilantro |
$5.00 |
| Tom Kha (Coconut Soup) Coconut milk soup seasoned with aromatic galanga, lime juice, mushrooms, scallions and cilantro |
$5.00 |
| Gow Laow Ped (Duck Soup) Sliced boneless duck soup seasoned with Asian spices soy sauce, bean sprouts, garlic, scallions, celery and cilantro |
$7.00 |
| Vegetarian Noodle And Tofu Soup Delicious broth soup with bean thread noodles, tofu, carrots, broccoli, baby corn, fried garlic, scallion and cilantro |
$5.00 |
| Green Papaya Salad Popular Thai salad with shredded green papaya, shrimp, julienne carrots, cherry tomatoes, Green beans and roasted peanuts, tossed in spicy homemade lime juice dressing, serve over lettuce |
$12.00 |
| Yum Nua (Spicy Beef Salad) Grilled beef tenderloin, sliced and mixed with tomatoes, lem- ongrass, red onions, scalion, cilantro, mint leaves and ground toasted rice and seasoned with spicy homemade spicy tangy lime dressing, served over lettuce |
$16.00 |
| Thai Salad With Grilled Chicken Grilled sliced chicken on a bed of lettuce, red onions, red peppers, tomatoes and cucumber, served with peanut sauce |
$13.00 |
| Danvers Garden Salad Green vegetables served with Carrot ginger dressing |
$5.00 |
| Seaweed Salad Green seaweed with sliced cucumber in a light vinaigrette and sesame oil dressing on the bed of lettuce |
$7.00 |
| Sawasdee’s Luncheon Combination Special For an additional $3, add a side garden salad with ginger carrot dressing and one of the following to any entrée order: 2 Thai rolls (or) 3 Crab Rangoons (or) 3 Bangkok Gyuza (or) 3 Siamese Shumai. No Substitution please |
|
| Siamese Trio A combination of chicken, beef and pork stir-fried with carrots, onions, green beans and red peppers in homemade chili paste |
$10.00 |
| Honey Sesame Chicken Sliced chicken breast, lightly batterred and deep fried until crispy with diced water chestnuts, raisins, scallions, cashew nuts and glazed with honey sesame sauce, served on a bed of crispy yellow noodles and garnished with steamed broccoli, baby corn and carrots |
$10.00 |
| General Gau’s Chicken Lightly battered chicken stir-fried in our chef’s original Thai style sauce, Served with broccoli over a bed of crispy noodles |
$10.00 |
| Drunken Chicken Sliced chicken breast stir-fried with green beans, red peppers and cashew nuts in pik-pow sauce |
$10.00 |
| Gourmet Cashew Chicken Lightly battered and fried sliced chicken breast, stir-fried with cashew nuts, red peppers, celery, onions, and carrots in light brown sauce |
$10.00 |
| Hot Basil Crispy Chicken Lightly battered sliced chicken breast, deep fried until crispy with onions, green and red peppers, glazed with spicy basil sauce |
$10.00 |
| Chiangmai Noodle (Kao Soi) Northern noodle dish served with egg noodle, chicken and broccoli in curry broth, topped with fried egg noodle and red onion |
$10.00 |
| Ramayana Beef Steak Grilled beef tenderloin topped with exotic Thai curry sauce, garnished with steamed broccoli, baby corn, carrots and served with steamed yellow noodles |
$20.00 |
| Larb Gai Traditional Thai dish of minced chicken mixed with red onions, scallions, mint leaves and ground toasted rice in spicy homemade, lime sauce, served with lettuce, cucumber, tomatoes and sticky rice |
$16.00 |
| Delight Mango Chicken Sliced chicken breast and sliced mango stir-fried in our chef’s special sweet and sour sauce with mango, green and red peppers and scallions |
$16.00 |
| Lemongrass Chicken Lightly battered and fried sliced chicken breast, glazed with homemade lemongrass sauce with bell peppers, mushrooms and onions, served on a bed of lettuce |
$16.00 |
| Mango Curry Chicken sautéeed with sliced mango, carrots, red peppers, onions and green beans in House special yellow curry |
$16.00 |
| Chilies Duck Half of a boneless roasted duck, fired in light egg batter and topped with diced onions, green and red peppers and garlic in sweet chili sauce. Garnished with steamed broccoli, baby corn and carrots |
$25.00 |
| Tamarind Duck Half of a boneless roasted duck, fried in light egg batter and topped with sautéed baby corn and red peppers in tangy tamarind sauce, garnished with steamed broccoli |
$25.00 |
| Crispy Duck Half of a boneless roasted duck, fried in light egg batter and topped with traditional Asian brown sauce, green peas, and steamed broccoli over a bed of steamed spinach |
$25.00 |
| Kang Ped Phed Yang Sliced Boneless roasted duck with pineapple, cherry tomatoes, bell peppers, and basil leaves, simmered in a homemade red curry sauce |
$13.00 |
| Seafood Pik Pow Filet of fish, scallops, scallops, shrimp, and squid sautéed in pik pow chili sauce withgreen beans, baby corn, onions, mushrooms, bell peppers and basil leaves |
$13.00 |
| Seafood Tornado Combination of fish filet, shrimp, scallops and squid sautéed with bamboo shoots, onions, green and red peppers and basil leaves in spicy homemade sauce |
$13.00 |
| Pla Rad Pik Crispy filet (or) whole fish, topped with chili, garlic, diced ginger andred peppers and onions in sweet tangy chili sauce. Whole Fish – Market Price |
$13.00 |
| Steamed Fish In Ginger Scallion Sauce Steamed filet (or) whole fish in aromatic sesame soy sauce, shredded ginger and sprinkled with cilantro and scallions, served with steamed broccoli. Whole Fish – Market Price |
$13.00 |
| Mango Fish Crispy fish filet topped with sautéed mango, onions, diced green and red peppers in a spicy sweet & sour sauce, served with steamed broccoli, carrtos and baby corn |
$20.00 |
| Ocean Buddy Fresh shrimp and scallops sautéed in black pepper and garlic sauce, garnished with fresh steamed broccli, carrots and baby corn |
$22.00 |
| Salmon Choo Chee Grilled salmon steak topped with hot Thai choo chee curry sauce, green peas, onions, tomatoes, carrots, bell peppers, sweet basil |
$22.00 |
| Basil Sautéed with fresh basil leaves, chopped garlic, onions, mushrooms, green and red peppers in hot chili sauce |
$10.00 |
| Ginger And Scallion Sautéed with fresh shredded ginger, scallions, onions, mushrooms and green beans in light bean sauce |
$10.00 |
| Broccoli And Mushroom Sautéed broccoli, mushrooms and carrots in light brown sauce |
$10.00 |
| Baby Corn Sautéed baby corn, mushrooms, scallions and carrots in a light brown sauce |
$10.00 |
| Sweet And Sour Sautéed pineapple, carrots, onions, tomatoes, bell peppers and scallions in homemade sweet and sour sauce |
$10.00 |
| Rama Garden Steamed assorted vegetables, served with our chef’s own peanut sauce |
$10.00 |
| Red Curry Spicy red curry with bamboo shoots, eggplant, green peas, basil leaves and bell peppers |
$10.00 |
| Yellow Curry Spicy yellow curry with pineapple chunks, tomatoes, onions, green and bell peppers |
$10.00 |
| Green Curry Spicy green curry with bamboo shoots, green beans, green peas, basil leaves and bell peppers |
$10.00 |
| Massaman Curry Massaman curry with potatoes, carrots, onions, tomatoes, green peas, bell peppers and roasted peanuts |
$10.00 |
| Panang Curry A thick panang curry with green peas, bell peppers and basil leaves Garnished with steamed broccoli, carrots and baby corn |
$10.00 |
| Tofu Tamarind Fried tofu sautéed with carrots, red pepper and baby corn in a light tamarind sauce on a bed of spinach |
$13.00 |
| Vegetable Curry Assorted fresh vegetables sautéed in red curry sauce with basil leaves |
$10.00 |
| Lean Delight Steamed tofu on a bed of stir-fried assorted vegetables and basil leaves in a mushroom sauce |
$10.00 |
| Vegetable Hot Basil Stir-fried assorted vegetables seasoned with hot basil leaves in our Chef’s spicy basil sauce |
$10.00 |
| Vegetable And Tofu Pad Thai The most famous Thai rice noodle stir-fried with assorted fresh vegetables, fried tofu, egg and crushed peanuts |
$10.00 |
| Sawasdee Fried Rice Thai native fried rice with shrimp and chicken, eggs, onions, tomatoes, scallions, green peas and cucumber slices |
$10.00 |
| Pineapple Fried Rice Fried rice with shrimp and chicken, eggs, onions, raisins, pineapple, cashew nuts, tomatoes and a touch of curry powder |
$10.00 |
| Basil Fried Rice Spicy fried rice in hot chili basil sauce with eggs, green peas, bell peppers, onions, and sweet basil leaves |
$10.00 |
| Mango Fried Rice Stir fried rice with sliced mango, eggs, green peas, carrots, onions, scallions and a touch of turmeric powder |
$13.00 |
| Pad Thai The most famous Thai rice noodle stir-fried with shrimp and chicken, egg, bean sprouts, minced trunips, scallions, and crushed peanuts |
$10.00 |
| Crispy Pad Thai Crispy thin yellow noodles stir-fried with shrimp and chichen, egg, bean sprouts, minced trunips, scallions, and crushed peanuts |
$10.00 |
| Pad Woon Sen Stir-fried bean thread noodles with shrimp and chichen, egg, baby corn, onions, carrots, and scallions in a light brown sauce |
$10.00 |
| Pad Se Iew Wide flat rice noodles stir-fried with egg, broccoli in black sweet soy sauce |
$13.00 |
| Pad Kee Mow (Drunken Noodle) Wide flat rice noodles stir-fried with egg, carrots, broccoli, green bean, bean, bell pepper, bean sprouts and basil leaves in hot chili basil sauce |
$13.00 |
| Rad Nar Pan-fried wide flat rice noodles with broccoli, baby corn and carrots topped with brown gravy sauce |
$13.00 |
| Duck Noodle Soup Rice noodle soup with sliced boneless roasted duck, bean sprouts, celery, garlic, scallions, cilantro, Asian spices and soy sauce |
$15.00 |
| Tom Yum Noodle Soup Rice noodles in a hot and sour broth with baby corn, broccoli, carrots, garlic, scallions, cilantro, and bean sprouts, topped with ground peanuts |
$10.00 |
| Chicken (Or) Pork | $3.00 |
| Beef | $3.00 |
| Tofu | $1.00 |
| Duck | $7.00 |
| Cashew Nuts | $1.00 |
| Vegetables | $1.00 |
| Shrimp | $1.00 |
| Steamed White Rice | $2.00 |
| Steamed Sticky Rice | $3.00 |
| Steamed Brown Rice | $3.00 |
| Steamed Rice Noodle | $3.00 |
| Steamed Vegetables | $6.00 |
| Peanut Sauce | $1.00 |
| Sweet & Sour Sauce | $1.00 |
| Pineapple Sauce | $1.00 |
| Mango With Sweet Sticky Rice (Seasonal) Typical Thai dessert of sweet sticky rice, topped with a special house coconut milk and sesame seed, served with riped mango |
$8.00 |
| Honey Banana Fresh banana wrapped in rice paper, deep fried until golden brown, topped with honey and sesame seeds |
$6.00 |
| Tiramisu Italian coffee custard topped with whipped cream |
$7.00 |
| Ice Cream Choice of Coconut (or) Green Tea |
$6.00 |
| Fried Ice Cream Deep-fried battered coconut ice cream, topped with honey syrup and sesame seeds |
$6.00 |
| Thai Hot Tea | $2.50 |
| Ginger Hot Tea | $2.50 |
| Jasmine Hot Tea | $2.50 |
| Green Hot Tea | $2.50 |
| Hot Coffee | $2.50 |
| Ginger Jasmine Hot Tea | $3.00 |
| Unsweetened Iced Tea | $3.00 |
| Thai Iced Tea | $3.00 |
| Thai Iced Coffee | $3.00 |
| Ginger Jasmine Iced Tea | $3.00 |
| Mango Iced Tea | $3.00 |
| Lime Ricky | $3.00 |
| Shirley Temple | $3.00 |
| Perrier Water | $3.00 |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Mango | |
| Cranberry | |
| Pineapple | |
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Reviews
garygor1960
The best Thai food in the North shore area by far
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이규빈
This is my Favorite. I love Pod thai. I can strongly recommand this restaurant to everyone.
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Shannon Carey
My company has been going to Sawasdee for “Thai Day Friday” every week for the last few years. The staff are wonderful and very accommodating to our large group, and even take care to remember some of our regular orders. The food’s amazing (I recommend the pad woon sen and pad thai), and their drinks (Thai iced tea, Thai iced coffee, hot ginger tea) are top notch. You can also adjust the “spicy” level to your liking, so you can still enjoy the meal even if you’re a spice lightweight like me. Highly recommend!
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Tiffany Dorsey
First time visitor from Florida!
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Kendra Farrell
Absolutely exceptional! I’m planning to become a regular after just one meal. Great service while picking up my order – true kindness and compassion shown toward my husband’s food allergy. I definitely felt like a valued customer, which unfortunately is rare these days. Now for the food… The Mango Curry was full of flavor: creamy, savory and with a slight heat. All of the ingredients tasted fresh. Loved this dish! The Crab Rangoon have a nice filling. The General Gau’s Chicken was lighter, and healthier tasting than what I’ve had from other restaurants. Nice flavor. (If you’re looking for thick battered chicken and heavy sauce on your General Gau’s this isn’t it.) The Kang Ped Phed Yang was incredible. The duck was perfectly tender. This dish was also packed with flavor. Just perfect…we kept saying “Wow” while eating it. Lastly, the Pad Thai was one of the best I’ve ever had. Great flavor without any heaviness. The noodles are dressed perfectly. No need to add extra peanut sauce. 10/10 recommend!! Can’t wait to return.
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philip dytko
Delicious Thai food for great prices! Go to spot for lunch and dinner – always a pleasure to get
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Eric Neas
From Atlanta and came here for dinner with coworkers. Service was quick and attentive. Great suggestions were made and the food was delicious. If you order “Thai hot” it is truly a Thai hot and authentically flavored. Pictured is the Pad Thai and Tom Yum soup.
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Rupesh Kumar
Horrible experience. I went here based on reviews. Had a terrible experience. The server was super rude. Appetizers are super small. Medium spicy is like hot and spicy be careful with the spice level. 7 on 1p is what I order but I couldn’t handle it. I generally eat spicy food but looked like it was 10 on 10. Other ladies may be nice but the one we had was some thing else. Entree portions are not super big. Prices are ok. Overall below average experience.
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Johnny Dangerously
Sawasdee is not just my family’s favorite Thai restaurant but my colleagues as well. Friendly staff, clean dining area and a menu that has yet to disappoint with reasonable prices.
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ABroadTravels Michigan
Excellent Thai food. Great selection at reasonable prices. Pleasant staff and upscale decor.
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