EATING IS A PRIMAL INSTICT
At Sauvage, we turn that instinct into an experience.
We do it à la française.
Our ingredients will be the best to ensure every component adds to your dining experience. Our menus will change with the seasons or to our hearts content. Lastly, our staff will welcome you into our restaurant as one of our own, looking to fulfill a primal instinct.
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Welcome to Sauvage.
Based on 125 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
910 Yampa St #104, Steamboat Springs, CO 80487
Phone: (970) 761-3737
Website: https://www.sauvage-restaurant.com/
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Photo Gallery
Reviews
Ryan Yelle
My wife and I dined at Sauvage for a night out without our kids on a recent visit to Steamboat. We arrived for our 7pm reservation, and were surprised to find the restaurant nearly empty. We started with Seattle Fog and Rhubarb Daiquiri cocktails, both of which were excellent. To start our meal, we elected to supplement the foie gras torchon, which was excellent. The meal then progressed through the starters- chicken fried scallops and halibut- before continuing to the two savory chicken and beef courses. We finished with a multifaceted strawberry dessert. All the courses were impeccable, with a level of preparation and presentation that was unexpected and of the highest quality, especially at the price point. The wine menu was currently under revamp, but we were able to find a moderately priced French red that suited the meal nicely. This place is a must if you’d like a fine dining experience while in Steamboat
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Christopher Day
The ambiance is stunning. Our server Kyle was phenomenal, friendly, and informative with each course. The food was delicious, creative, and worth another visit very soon! Highly recommend.
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Sophia Sage
See pics below: On a par with LA Michelin star experience like Citrin, Melisse.
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lance hanson
Food price / quality rating 10. The atmosphere is Contemporary Chic. When you walk into this restaurant you immediately know that you are in for an unforgettable dining experience. The well chosen decor, includes a beautiful black and white granite bar. The dining area (seats about 50) and bar area (seats about 15) and patio area (seats about 16) have their own distinct personalities but harmonize and blend seamlessly. We were lucky enough to find this place while on vacation, and even luckier to arrive during Happy Hour where we were offered a varied list of small plate meals. We ordered the Phyllo Baked Cheese, Meatballs, Pork and Cocoa Sandwich, and Lamb Ribs. All of them were prepared properly with premium ingredients, and presented beautifully and artistically through use of color and texture of a wide array of garnishes. To describe all of the nuances associated with each dish would require 100 words a piece. We sat at the bar where Kyle entertained us and made us feel welcome. His mixology skills and knowledge of the town made our visit very enjoyable. The crowning glory for our repast was a Palisade Peach Souffle with a cup of top shelf coffee by local company “Big Iron Roasters”. We’ve eaten every meal for the last 12 days at restaurants, and this place is by far the best on all counts – quality, flavors, preparation, presentation, value, and service. Kudos and thanks to Chef Kasper and his entire crew for making our best vacation food memory!
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Terrence Young
Nice and quiet space. Delicious complexity in the food offerings, presented by Kyle. His service matched the quality of the food. My expectations were superceded. I would recommend and will visit again should I find myself in Steamboat.
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Rachel B.
An amazing dining experience! We did the 3 course tasting menu and each dish as outstanding. Not only was it great food, the restaurant itself is beautiful. And our waiter…. Denny! He was such a gem, absolutely made the experience. I’ve been coming to Steamboat for many years and this is hands down my #1 spot in town. Go, you won’t regret it.
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Mack Halliday
Ridiculously good – we did the 6 course tasting that included bread service. Bread was absolutely amazing – 4 different kinds and included their own infused oil and truffle butter. Staff was knowledgeable and attentive. And the restaurant itself was beautiful. Enjoyed all the courses – my husband and I have done several chefs tastings and this was one of our favorite experiences.
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Anastasia Wilson
Great culinary experience rather than traditional fine dining. If you want to try something you haven’t before this is the place to go. I would recommend the 3 course instead of the 6 course. The corn soup was good and the popcorn added texture. The beef is my favorite out of the protein. The soufflé was my favorite desert with peaches on the bottom. The macaroons on the birthday cake were the best I’ve ever had! The Foie gras is great if you want to try something very French! Be adventurous with your tastebuds at sauvage!
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Luke Rios
I took my wife here for our anniversary not knowing what to expect. To our surprise the owner Victoria was our server. This in itself was a unique and pleasant experience. She went above and beyond to take care of us. The drinks she recommended as well as the food was beyond all expectations. We will definitely be returning to Sauvage again.
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Benjamin Blackmer
We had a great evening Sauvage last night. They were very accommodating of a few dairy and gluten allergies. Food was elegant and tasty. Would go again. The 5 course is kind of a steal for $89.
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