SASS! The Sweet and Savory Sisters Menu

Based on 989 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

SASS! The Sweet and Savory Sisters 31792

Address:
420 W Jackson St, Thomasville, GA 31792

Phone: (229) 236-6006

Website:

Social Profile:

Hours

Sunday	11 AM–2:30 PM
Monday (Labor Day)	Closed
Tuesday	Closed
Wednesday	4:30–9 PM
Thursday	11 AM–9 PM
Friday	11 AM–9 PM
Saturday	11 AM–9 PM

Appetizers
Beach Bread Genuine New Orleans French bread smothered with cheesy spread & fresh baked.	$5.70
Big Beau’s Baked Pimento Cheese Dip Our mother’s pimento cheese served fresh from the oven with French bread toast.	$12.55
Fiery Cajun Shrimp Fire-broiled shrimp tossed in a spicy Cajun sauce, served in a hot cast iron skillet with a basket of French bread and ample sauce for dipping. Our original recipe was featured in Paula Deen’s very first cookbook!	$13.70
Fried Green ‘Maters Fresh green tomatoes, battered and fried until golden brown. Served with dill mayo or the Sisters’ Signature Rémoulade.	$11.40
Gumbo Our original homemade recipe.	$8.00
Pimento Cheese Bread Mother’s Pimento Cheese spread on French bread, fresh baked with Mayhaw Pepper Jelly.	$5.70
Red Beans & Rice Our original homemade recipe.	$8.00
Sha Bam Shrimp Lightly coated shrimp, flash fried and tossed in a creamy, sweet & spicy chili sauce. Served on a bed of fresh greens.	$13.70
The Sister’s Cajun Fried Oyster Basket Hand-battered oysters in a crunchy Cajun coating, deep fried, and served with the Sisters’ Signature Rémoulade.	$14.85
Fresh Salads
Chi-Chi’s Chicken Salad Sandwich Plate Chicken salad sandwich served on light bread with kettle chips.	$11.40
Chi-Chi’s Double-Your-Pleasure Salad Plate A scoop each of chicken salad and Pimento cheese served on a bed of lettuce with sliced tomatoes.	$11.40
Chi-Chi’s Pimento Cheese Sandwich Plate Pimento cheese sandwich served on light bread with kettle chips.	$11.40
Sheila’s Spinach & Strawberry Salad Fresh baby spinach topped with strawberries, onion slivers, toasted pecans, and Bleu cheese crumbles. Delightful with our homemade balsamic and Honey Vinaigrette.	$12.55
The “W” Salad Cool iceberg lettuce topped with garden-fresh tomatoes, crisp cucumber slices, sweet Vidalia onions, sliced boiled eggs, cheddar cheese, croutons and bacon pieces.	$12.55
The Sister’s Ultimate Iceberg Wedge Salad A hunk of crisp iceberg lettuce dressed with tangy bleu cheese dressing and topped with fried bacon pieces, ripe Roma tomatoes, and crumbled Bleu cheese.	$11.40
Po’Boys
Fried Green Tomato Po’Boy Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$13.70
Fried Oyster Po’Boy Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$18.25
Fried Shrimp Po’Boy Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$16.00
Grouper Po’Boy Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$18.25
Hamburger Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$14.85
Sha Bam Shrimp Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$16.00
Blackened Chicken Po Boy	$18.25
Lunch Entrees
Bayou Platter Lunch Fried oysters or shrimp (fried, grilled, or blackened) or grouper (fried, grilled, or blackened) served two sides.	$18.25
Big Daddy Rick’s Baby Back Ribs Seasoned with a Cajun rub, cooked low & slow in the oven and finished on an open flame grill. Based in our homemade BBQ sauce.	$19.40
Boneless Grilled Chicken Lunch 2 Juicy 5oz chicken breast seasoned and grilled over and open flame. Also try it blackened.	$14.85
Caleb’s Butter-Basted Ribeye 14 oz house-cut choice ribeye, charbroiled and basted with butter for a melt-in-your-mouth steak experience.	$42.20
Chicken & Sausage Jambalaya Lunch A hearty dish of South Louisiana origin featuring chicken, pepper sausage & rice.	$17.10
Daddy Dupuy’s Shrimp Etouffee Lunch You’re gonna have big fun on the bayou with this one, cher! Served over your choice of steamed rice or plantation grits.	$18.25
Filet Mignon 6oz Filet, seasoned and charbroiled to perfection.	$31.95
French Cut Loin Chops 11oz Hand cut chop (fried, grilled, or blackened) topped with our fresh peach chutney.	$23.95
Mama Hazel’s Chicken & Sausage Gumbo Lunch Tender chicken & cracked pepper sausage in homemade stock with onion, celery & bell pepper served on a bed of steamed rice.	$17.10
Red Beans & Rice Lunch Delicious Creole recipe with our cracked pepper sausage and just the right amount of heat.	$17.10
Seared Salmon With Maple Syrup & Ginger Glaze Lunch Seared Norwegian salmon marinated and glazed with maple syrup and ginger sauce, delicious.	$17.10
Shrimp & Grits Lunch Creole seasoned shrimp with sausage, onion, celery, bell peppers served over plantation grits.	$18.25
Surf & Turf Charbroiled 6oz Filet mignon paired with your choice of grouper, shrimp or oysters.	$42.20
Picky Eaters \| 12 & Under
Chicken Finger \| Bebe’s Basket Served with pig tails; beverage included.	$8.00
Grilled Cheese Sandwich \| Bebe’s Basket Served with pig tails; beverage included.	$8.00
Hamburger \| Bebe’s Basket Served with pig tails; beverage included.	$8.00
Sides
Baked Potato Baked potato with kosher salt crust available with, butter, sour cream, bacon and cheese.	$6.85
Cabbage Slaw Fresh cabbage slaw tossed in a lightly sweetened creamy dressing.	$6.85
Collard Greens Cooked Mama’s way- in chicken stock. Mmm, mmmm, son!	$6.85
Mama’s Hazel’s Rice Dressing \| Dirty Rice White rice, ground beef, sausage, Cajun veggies, and MaMa Hazel’s Cajun seasoning.	$6.85
Party Potato Casserole Hearty, creamy, buttery, topped with cheese and bacon.	$6.85
Pig Tails A hybrid, the pig tail is part spud, part curly fry, and delicious all day long.	$6.85
Plantation Grits Our rich, creamy cheese grits just as we prepared them on “Cooking with Paula Deen.”	$6.85
Red Beans & Rice 6oz of our Creole favorite	$9.15
Sauteed Asparagus Spears Sautéed in garlic wine sauce, this new item is a must try!	$8.00
Sauteed Green Beans & Mushrooms Green beans & mushrooms sautéed to perfection in a brown butter garlic wine sauce.	$6.85
Side House Salad Shredded iceberg lettuce with onions, bell peppers, tomatoes, cucumbers, bacon pieces and croutons.	$6.85
Sass To Go
Bread Pudding 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Chicken Salad 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Dirty Rice 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Gumbo 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Homemade Salad Dressing 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Homemade Sauce 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Jambalaya 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Mountain Dew Cobbler 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Party Potatoes 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Pimiento Cheese 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Plantation Grits 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Refreshments
Arnold Palmer	$3.45
Lemonade	$3.45
Soda	$3.45
Tea	$3.45
Dessert
The Sweet And Savory Sisters Beignets Deep fried Chou pastry with caramel rum sauce.	$9.15
Bread Pudding Served warm with caramel rum sauce and a dollop of whipped cream.	$9.15
Eleanors Pound Cake A La Bananas Foster The New Orleans way, piled high with bananas foster and served with vanilla bean ice cream.	$9.15
Mrs Opal’s Mountain Dew Peach Cobbler Mrs. Opal’s twist on traditional peach cobbler, served warm with vanilla bean ice cream.	$9.15
Chocolate Squares Not your ordinary chocolate cake, this freshly baked recipe has been in the family for decades and when you try it, you’ll understand why we haven’t changed it.	$9.15
Appetizers
Beach Bread Genuine New Orleans French bread smothered with cheesy spread & fresh baked.	$5.70
Big Beau’s Baked Pimento Cheese Dip Our mother’s pimento cheese served fresh from the oven with French bread toast.	$12.55
Fiery Cajun Shrimp Fire-broiled shrimp tossed in a spicy Cajun sauce, served in a hot cast iron skillet with a basket of French bread and ample sauce for dipping. Our original recipe was featured in Paula Deen’s very first cookbook!	$13.70
Fried Green ‘Maters Fresh green tomatoes, battered and fried until golden brown. Served with dill mayo or the Sisters’ Signature Rémoulade.	$11.40
Gumbo Our original homemade recipe.	$8.00
Pimento Cheese Bread Mother’s Pimento Cheese spread on French bread, fresh baked with Mayhaw Pepper Jelly.	$5.70
Red Beans & Rice Our original homemade recipe.	$8.00
Sha Bam Shrimp Lightly coated shrimp, flash fried and tossed in a creamy, sweet & spicy chili sauce. Served on a bed of fresh greens.	$13.70
The Sister’s Cajun Fried Oyster Basket Hand-battered oysters in a crunchy Cajun coating, deep fried, and served with the Sisters’ Signature Rémoulade.	$14.85
Fresh Salads
Chi-Chi’s Chicken Salad Sandwich Plate Chicken salad sandwich served on light bread with kettle chips.	$11.40
Chi-Chi’s Double-Your-Pleasure Salad Plate A scoop each of chicken salad and Pimento cheese served on a bed of lettuce with sliced tomatoes.	$11.40
Chi-Chi’s Pimento Cheese Sandwich Plate Pimento cheese sandwich served on light bread with kettle chips.	$11.40
Sheila’s Spinach & Strawberry Salad Fresh baby spinach topped with strawberries, onion slivers, toasted pecans, and Bleu cheese crumbles. Delightful with our homemade balsamic and Honey Vinaigrette.	$12.55
The “W” Salad Cool iceberg lettuce topped with garden-fresh tomatoes, crisp cucumber slices, sweet Vidalia onions, sliced boiled eggs, cheddar cheese, croutons and bacon pieces.	$12.55
The Sister’s Ultimate Iceberg Wedge Salad A hunk of crisp iceberg lettuce dressed with tangy bleu cheese dressing and topped with fried bacon pieces, ripe Roma tomatoes, and crumbled Bleu cheese.	$11.40
Po’Boys
Fried Green Tomato Po’Boy Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$13.70
Fried Oyster Po’Boy Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$18.25
Fried Shrimp Po’Boy Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$16.00
Grouper Po’Boy Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$18.25
Hamburger Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$14.85
Sha Bam Shrimp Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$16.00
Blackened Chicken Po Boy	$18.25
Dinner Entrees
Bayou Platter Fried oysters or shrimp (fried, grilled, or blackened) or grouper (fried, grilled, or blackened) served with two sides.	$28.50
Big Daddy’s Rick’s Baby Back Ribs Seasoned with a Cajun rub, cooked low & slow in the oven and finished on an open flame grill. Based in our homemade BBQ sauce. Served with two sides.	$19.40
Boneless Grilled Chicken 2 Juicy 5oz chicken breast seasoned and grilled over and open flame. Also try it blackened. Served with two sides.	$20.55
Caleb’s Butter-Basted Ribeye 14 oz house-cut choice ribeye, charbroiled and basted with butter for a melt-in-your-mouth steak experience. Served with two sides.	$42.20
Chicken & Sausage Jambalaya A hearty dish of South Louisiana origin featuring chicken, pepper sausage and rice. Served with two sides.	$21.70
Daddy Dupuy’s Shrimp Etouffee You’re gonna have big fun on the bayou with this one, cher! Served over your choice of steamed rice or plantation grits. Served with two sides.	$22.80
Filet Mignon 6oz Filet, seasoned and charbroiled to perfection. Served with two sides.	$31.95
French Cut Loin Chops 11oz Hand cut chop (fried, grilled, or blackened) topped with our fresh peach chutney. Served with two sides.	$23.95
Mama Hazel’s Chicken & Sausage Gumbo Tender chicken and cracked pepper sausage in homemade stock with onion, celery & bell pepper served on a bed of steamed rice. Served with two sides.	$21.70
Red Beans & Rice Delicious Creole recipe with our cracked pepper sausage and just the right amount of heat. Served with two sides.	$21.70
Seared Salmon With Maple Syrup & Ginger Glaze Seared Norwegian Salmon marinated and glazed with maple syrup and ginger sauce, delicious. Served with two sides.	$28.50
Shrimp & Grits Creole seasoned shrimp with sausage, onion, celery, bell peppers served over plantation grits. Served with two sides.	$22.80
Surf & Turf Charbroiled 6oz Filet mignon paired with your choice of grouper, shrimp or oysters. Served with two sides.	$42.20
Picky Eaters \| 12 & Under
Chicken Finger \| Bebe’s Basket Served with pig tails; beverage included.	$8.00
Grilled Cheese Sandwich \| Bebe’s Basket Served with pig tails; beverage included.	$8.00
Hamburger \| Bebe’s Basket Served with pig tails; beverage included.	$8.00
Sides
Baked Potato Baked potato with kosher salt crust available with, butter, sour cream, bacon and cheese.	$6.85
Cabbage Slaw Fresh cabbage slaw tossed in a lightly sweetened creamy dressing.	$6.85
Collard Greens Cooked Mama’s way- in chicken stock. Mmm, mmmm, son!	$6.85
Mama’s Hazel’s Rice Dressing \| Dirty Rice White rice, ground beef, sausage, Cajun veggies, and MaMa Hazel’s Cajun seasoning.	$6.85
Party Potato Casserole Hearty, creamy, buttery, topped with cheese and bacon.	$6.85
Pig Tails A hybrid, the pig tail is part spud, part curly fry, and delicious all day long.	$6.85
Plantation Grits Our rich, creamy cheese grits just as we prepared them on “Cooking with Paula Deen.”	$6.85
Red Beans & Rice 6oz of our Creole favorite	$9.15
Sauteed Asparagus Spears Sautéed in garlic wine sauce, this new item is a must try!	$8.00
Sauteed Green Beans & Mushrooms Green beans & mushrooms sautéed to perfection in a brown butter garlic wine sauce.	$6.85
Side House Salad Shredded iceberg lettuce with onions, bell peppers, tomatoes, cucumbers, bacon pieces and croutons.	$6.85
Sass To Go
Bread Pudding 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Chicken Salad 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Dirty Rice 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Gumbo 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Homemade Salad Dressing 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Homemade Sauce 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Jambalaya 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Mountain Dew Cobbler 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Party Potatoes 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Pimiento Cheese 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Plantation Grits 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Refreshments
Arnold Palmer	$3.45
Lemonade	$3.45
Soda	$3.45
Tea	$3.45
Dessert
The Sweet And Savory Sisters Beignets Deep fried Chou pastry with caramel rum sauce.	$9.15
Bread Pudding Served warm with caramel rum sauce and a dollop of whipped cream.	$9.15
Eleanors Pound Cake A La Bananas Foster The New Orleans way, piled high with bananas foster and served with vanilla bean ice cream.	$9.15
Mrs Opal’s Mountain Dew Peach Cobbler Mrs. Opal’s twist on traditional peach cobbler, served warm with vanilla bean ice cream.	$9.15
Chocolate Squares Not your ordinary chocolate cake, this freshly baked recipe has been in the family for decades and when you try it, you’ll understand why we haven’t changed it.	$9.15
Brunch
Cracked Peppers Sausage Cajun Breakfast Skillet Scrambled eggs, Cajun veggies, Daddy Dupuy’s taters and pepper sausage served in a hot cast iron skillet. With your choice of plantation grits or Cajun potatoes.	$16.00
Eggs Etouffee French bread buttered and toasted, then topped with poached eggs and shrimp étouffée. With your choice of plantation grits or Cajun potatoes.	$18.25
Oysters Benedict French bread toasted and topped with fried oysters, poached eggs, and Cajun cream sauce. With your choice of plantation grits or Cajun potatoes.	$18.25
Shrimp & Grits Creole seasoned shrimp with sausage, onion, celery, bell pepper over plantation grits.	$17.10
Southern Breakfast Po’Boy Bacon, eggs, and cheese on toasted French bread with sliced tomatoes and dill mayo. With your choice of plantation grits or Cajun potatoes.	$16.00
Appetizers
Beach Bread Genuine New Orleans French bread smothered with cheesy spread & fresh baked.	$5.70
Big Beau’s Baked Pimento Cheese Dip Our mother’s pimento cheese served fresh from the oven with French bread toast.	$12.55
Fiery Cajun Shrimp Fire-broiled shrimp tossed in a spicy Cajun sauce, served in a hot cast iron skillet with a basket of French bread and ample sauce for dipping. Our original recipe was featured in Paula Deen’s very first cookbook!	$13.70
Fried Green ‘Maters Fresh green tomatoes, battered and fried until golden brown. Served with dill mayo or the Sisters’ Signature Rémoulade.	$11.40
Gumbo Our original homemade recipe.	$8.00
Pimento Cheese Bread Mother’s Pimento Cheese spread on French bread, fresh baked with Mayhaw Pepper Jelly.	$5.70
Red Beans & Rice Our original homemade recipe.	$8.00
Sha Bam Shrimp Lightly coated shrimp, flash fried and tossed in a creamy, sweet & spicy chili sauce. Served on a bed of fresh greens.	$13.70
The Sister’s Cajun Fried Oyster Basket Hand-battered oysters in a crunchy Cajun coating, deep fried, and served with the Sisters’ Signature Rémoulade.	$14.85
Fresh Salads
Chi-Chi’s Chicken Salad Sandwich Plate Chicken salad sandwich served on light bread with kettle chips.	$11.40
Chi-Chi’s Double-Your-Pleasure Salad Plate A scoop each of chicken salad and Pimento cheese served on a bed of lettuce with sliced tomatoes.	$11.40
Chi-Chi’s Pimento Cheese Sandwich Plate Pimento cheese sandwich served on light bread with kettle chips.	$11.40
Sheila’s Spinach & Strawberry Salad Fresh baby spinach topped with strawberries, onion slivers, toasted pecans, and Bleu cheese crumbles. Delightful with our homemade balsamic and Honey Vinaigrette.	$12.55
The “W” Salad Cool iceberg lettuce topped with garden-fresh tomatoes, crisp cucumber slices, sweet Vidalia onions, sliced boiled eggs, cheddar cheese, croutons and bacon pieces.	$12.55
The Sister’s Ultimate Iceberg Wedge Salad A hunk of crisp iceberg lettuce dressed with tangy bleu cheese dressing and topped with fried bacon pieces, ripe Roma tomatoes, and crumbled Bleu cheese.	$11.40
Po’Boys
Fried Green Tomato Po’Boy Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$13.70
Fried Oyster Po’Boy Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$18.25
Fried Shrimp Po’Boy Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$16.00
Grouper Po’Boy Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$18.25
Hamburger Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$14.85
Sha Bam Shrimp Po’ boys are served on a baguette loaded with your choice of meat or veggie, shaved lettuce, onion and tomato, plus your choice of sauce and one side.	$16.00
Picky Eaters \| 12 & Under
Chicken Finger \| Bebe’s Basket Served with pig tails; beverage included.	$8.00
Grilled Cheese Sandwich \| Bebe’s Basket Served with pig tails; beverage included.	$8.00
Hamburger \| Bebe’s Basket Served with pig tails; beverage included.	$8.00
Sides
Baked Potato Baked potato with kosher salt crust available with, butter, sour cream, bacon and cheese.	$6.85
Cabbage Slaw Fresh cabbage slaw tossed in a lightly sweetened creamy dressing.	$6.85
Collard Greens Cooked Mama’s way- in chicken stock. Mmm, mmmm, son!	$6.85
Mama’s Hazel’s Rice Dressing \| Dirty Rice White rice, ground beef, sausage, Cajun veggies, and MaMa Hazel’s Cajun seasoning.	$6.85
Party Potato Casserole Hearty, creamy, buttery, topped with cheese and bacon.	$6.85
Pig Tails A hybrid, the pig tail is part spud, part curly fry, and delicious all day long.	$6.85
Plantation Grits Our rich, creamy cheese grits just as we prepared them on “Cooking with Paula Deen.”	$6.85
Red Beans & Rice 6oz of our Creole favorite	$9.15
Sauteed Asparagus Spears Sautéed in garlic wine sauce, this new item is a must try!	$8.00
Sauteed Green Beans & Mushrooms Green beans & mushrooms sautéed to perfection in a brown butter garlic wine sauce.	$6.85
Side House Salad Shredded iceberg lettuce with onions, bell peppers, tomatoes, cucumbers, bacon pieces and croutons.	$6.85
Sass To Go
Bread Pudding 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Chicken Salad 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Dirty Rice 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Gumbo 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Homemade Salad Dressing 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Homemade Sauce 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Jambalaya 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Mountain Dew Cobbler 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Party Potatoes 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Pimiento Cheese 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Plantation Grits 16 oz containers. Leave the cooking to us and take home any of these items.	$12.55
Refreshments
Arnold Palmer	$3.45
Lemonade	$3.45
Soda	$3.45
Tea	$3.45
Dessert
The Sweet And Savory Sisters Beignets Deep fried Chou pastry with caramel rum sauce.	$9.15
Bread Pudding Served warm with caramel rum sauce and a dollop of whipped cream.	$9.15
Eleanors Pound Cake A La Bananas Foster The New Orleans way, piled high with bananas foster and served with vanilla bean ice cream.	$9.15
Mrs Opal’s Mountain Dew Peach Cobbler Mrs. Opal’s twist on traditional peach cobbler, served warm with vanilla bean ice cream.	$9.15
Chocolate Squares Not your ordinary chocolate cake, this freshly baked recipe has been in the family for decades and when you try it, you’ll understand why we haven’t changed it.	$9.15

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Reviews

Phoebe Christine

Awesome historic location. Nicely restored historic building. Small eating area inside but huge outside dining area with fans. Surprisingly, the entrance was on the back side of the parking lot. The servers were friendly and knowledgeable, providing excellent details to help unsure customers make the right choices. While the staff was friendly, there was a large number of team members who seemed oblivious to ensuring the customers had a top knock experience. Ex we were without drinks for 16 min before asking someone for a refill while 6 team members walked in the vicinity of our table. The food was amazing. The ribs were tender, and were fall off the bone and were extremely juicy with amazing flavor. The green beans and mushrooms could have used a better mushrooms to green bean ratio. The spinach and strawberry salad was great, except it really didn’t need white onions. They were way too overpowering. Would we go back? Absolutely.

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Christy Foster

We went there yesterday for Sunday Brunch. We had an 11:00 reservation and got right in. We ordered two starters and while we were eating those, our entrees arrived. We do not eat slow, but within minutes, our table was packed with food. It’s common restaurant etiquette to allow people to finish one course before bringing the next. I thought it was an anomaly, but I saw the same at several other tables. I know they are trying to turn tables quickly, but we were in and out in 36 minutes and there was no waiting when we left.

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Jamey O’Steen

Great food and delightful service. Fried green tomatoes were perfect. Pork loin chop with peach chutney…wow! Get chicken salad to go…sweet late night snack.

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Kathy

Stopped by for a late lunch in Thomasville. The atmosphere was great and we got a seat outside. Service was mildly delayed and the food portions were quite small. I got the gumbo and it was alright. It lacked the intense flavor punch I was looking for. Pigtails were a fun, yummy side.

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Kimberly Edwards

We had a wonderful experience! The food was delicious, the service was friendly, and the outdoor seating was simply beautiful. We even got to meet one of the sister owners – she said she’s the sweet one lol We will definitely be back! My one critique – they were very kid friendly with menus and high chairs, but no changing table available.

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Lissa Aquino

Me and my husband wanted to try something different and we found it here! Food was delicious and drinks amazing (I had a LocoMotive cocktail)

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Aurea Rivera

Been there a couple of times and they never disappoint. The best fried green tomatoes I’ve ever tried. Food is awesome, service is great and there’s never a long wait for the food to be delivered to the table. Atmosphere is also unique, especially when the train passes by.

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Sunga Cannon

My experience at Sass has been great! The food is hot and delicious and the waiters are friendly. Angel is a gem, he’s my favorite waiter everytime the company that I work for hosts an event there. All the staff is top notch even to the owners. I would recommend everyone to stop by and experience Sass for themselves.

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Jim Johnson

First time to Thomasville, GA and my wife and I stopped here for lunch. This restaurant matches the charm of the city in that many historic building have been blended into the landscape and culture of today. Once a train station this restaurant is charming and friendly. The wedge salad was good and my wife enjoyed the chicken salad. We very much enjoyed the outdoor seating and breeze. The food was good but serving sizes were small. Wait staff was friendly and attentive.

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Melanie Bobelanie

Today was my second visit to Sass and I was as impressed as the first visit so I thought I should review. First trip my partner and I tried a bunch of apps- fried oysters, fried tomatoes, pimento dip. Everything was great, to be honest I’m not a fan of hot pimento dip for some reason but theirs is pretty dang good.

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SASS! The Sweet and Savory Sisters Menu – Thomasville, GA

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