Stylish 4-story Italian steakhouse with crystal chandeliers, an onyx bar & dark-wood wine displays. Based on 758 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout
Address:
331 Van Buren St, Hollywood, FL 33019
Phone: (954) 921-8331
Social Profile: 
Hours
| Saturday | 5–11 PM |
| Sunday | 5:30–10:30 PM |
| Monday
(Labor Day)
|
5–11 PM
Hours might differ
|
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Lisa Wilkerson
This place is a hidden gem! It’s amazing. It looks like a little house that you’d drive past without noticing unless you know it’s there. It’s wonderful inside, it’s cozy immaculate, classy and comfortable. You are given a complimentary bowl of soup and bread but We had the smoked burrata appetizer as well that’s brought out covered and they unveil it and let the smoke release, it tastes soo good. I had the sweet and sour lobster and sweet and sour shrimp. Along with the salteed spinach, my date had the Portocini rubbed ribeye with potatoes and onions and both meals were phenomenal. We will return without question. The entire meal along with 2 glasses of champagne was about $250. Worth every penny.
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Lorena Aguirre
This place is a hidden gem in Hollywood beach. They have great food and the views are in incredible. We were there for a work event on the 4th floor. The restaurant looks like q house so it’s hard to miss but definitely worth trying it.
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Derrick Bryan
I can’t say enough about this best kept secret in Hollywood, Florida. Went there for a business dinner and it was absolutely fantastic. Got the 22oz Ribeye and could not finish it. Everything house made. Pretty someone’s grandma is upstairs hand making all the pasta products and sauces. Not to mention the cannolis!! “Leave the gun.. take the cannoli” for sure. If you find yourself near this place… go there and ask for Johnny. You will not be disappointed!
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Najla Knight
Our first time dining here and the recommended dishes were outstanding! Mari took care of us at the bar and was great. We will definitely be back
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BKV
Get the pasta, it was delicious! Enjoyed our wine, croquets and pasta! Excellent service too.
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Tiana Mejia
Thank you to Jamie, her boyfriend, & the wonderful staff here at Sardelli’s the food was absolutely amazing. Had great conversation with one of the staff members with the bald head known as “Diablo” great man! Me and my friends will definitely be back.
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Charles Klar
Walked out in the middle of a $350 meal. It was my husband’s 56 birthday and we wanted to go somewhere nice to celebrate. Had reservations and was sat at a very nice table with a prompt waiter. Everything was wonderful until a group of about 20 drunk 30 year olds was sat next to us. They were so loud we could not hear each other. The waiter saw how upset we were by it and did nothing. One of the guys then announced loudly we are definitely annoying those tourists. Do we care, NO! When I said nicely we are not tourists and yes you are very loud. That’s when they became louder with not so nice comments. Unfortunately, the waiter served our food. We asked for to go containers. When we explained how upset we were, he said he could do nothing, but we could tell management downstairs. We went downstairs, and the woman manager was like, “Sorry I could have moved you if I knew.” We explained the waiter knew. She was like we can put you somewhere else if you like to finish your meal. So we can eat our to go there after all this? Then she hands me her card and says we will give you better tables next time. Really? Spent $350 for 3 meals that were in a to go bag. The right thing was to offer us dessert or something since a group of 3 with reservations should never have been put in a room that they knew a party was going to be in. Lost a customer.
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May Luong
What an experience! This restaurant is a hidden gem two steps away from the beach and very close to the broadwalk.
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Janet Chiarella
Ambiance = 5. A beautiful elegant setting. We loved the white tablecloths and the crystal chandeliers. Food = 5. The included roasted garlic soup was sublime. Bread was served warm. The crust had a nice crunch, but it was just okay. Butter was whipped and tasted a bit cheesy and herby but lacking salt. The burrata crostini had a fun presentation under a glass smoke-filled cloche which imparted a subtle Smokey flavor to the burrata. Branzino piccata with wilted spinach was divine. Skinned, boned, both filets in a delicate lemon, caper, butter and white wine sauce. The rigatoni (fresh and house made in the third floor) was delicious as was the pomodoro sauce. Dish included a flavourful large meatball, link of Italian sausage, and a tender hunk of short rib. Enough leftovers for lunch tomorrow. Service = 3.5. The hostess/owner was gracious; we’d called as we were 10 minutes late for our reservation because of transportation issues. They allowed us to move from a 2-top to a 4-top without question. Our server started off great but seemed to lose interest in us as another table was ordering more of everything. Overall would most definitely return as the food was very good. It was a wonderful evening marred only towards the end by our server who seemed to imply that we could not afford the glasses of port we wanted to finish off our meal.
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Eli Shmerler
What a surprise! I was not expecting the have such a great experience. Great vibes and the service is above expectations. The food was delicious
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