Sapori Trattoria Italiana Menu – Collingswood, NJ

Type : Italian restaurant

Location : Collingswood, NJ

Chef-owned, casual Italian spot with stone floors & walls & fixed-price menu options. Based on 402 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sapori Trattoria Italiana 08108

Address:
601 Haddon Ave, Collingswood, NJ 08108

Phone: (856) 858-2288

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–10 PM
Sunday 4–9 PM
Monday 5–9 PM

Menu

Antipasti
Antipasto Saporito
A select few antipasti from various regions in Italy.
$17.10
Carpaccio Saporito Di Carne
Filet Mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of Parmigiano Reggiano.
$18.25
Calamari Fritti
Lightly semolina floured calamari deep fried.
(Fresh off the boat-never frozen from Rhode Island)
$18.25
Cozze Saporite
Mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine.
$18.25
Insalata Di Speck
Baby rucola and red beets tossed with smoked prosciutto, toasted pine nuts, goat cheese and roasted peppers, in a fig balsamic dressing.
$16.00
Insalata Di Fiche E Pere
Rucola salad with dried figs, walnuts, pears and gorgonzola cheese in an extra virgin olive oil-balsamic vinegar dressing.
$16.00
Fungo Ripieno
Portobello mushroom topped with goat cheese, black truffle and toasted almonds, baked and drizzled with balsamic.
$16.00
Mozzarella Di Bufala
Imported from Naples buffalo milk mozzarella served with bresaola (cured beef), baby rucola, tomato and olives.
$20.55
Insalata Di Rucola E Carciofi
Baby rucola tossed with prosciutto, artichokes, shavings of parmigiano cheese, olives and capers in a leek-garlic-olive oil dressing.
$16.00
Carpaccio Di Polpo
Thinly sliced fully cooked mediterranean octopus, dressed with a lemon vinaigrette and
topped with a rucola salad.
$18.25
Pasta
Farfalle Al Salmone
Smoked salmon sauteed in white wine-touch-of-cream pistachio sauce. Served with bowtie pasta.
$29.65
Fettucine Ai Porcini
Italian-imported porcini sauteed in a white wine onion touch-of-cream sauce tossed with homemade fettuccine.
$31.95
Casarecce Con Gamberi, Zucchine E Zafferano
Diced Maine shrimp sauteed with zucchini, grape tomatoes, shallow & garlic in a white wine saffron sauce tossed with casarecce pasta.
$30.80
Risotto Allo Scoglio
Untreated, never frozen seafood. Mussels, shrimp, clams & calamari sauteed in a white wine roasted tomato garlic sauce served with risotto arborio.
$31.95
Gnocchetti Al Ragu’ Di Carne
Homemade potato gnocchi served in a veal-pork-beef-tomato ragu’ sauce.
$29.65
Pennette Con Pancetta E Melenzane
(Also available without Pancetta) Smoked pancetta sautéed with onion, eggplant and basil in a plum tomato-basil sauce,
served with pennette pasta.
$28.50
Casarecce Con Zucca E Salsiccia
(Also available without sausage) Casarecce pasta tossed with ground sausage, butternut squash and smoked mozzarella in a white wine-touch of cream sauce.
$29.65
Tortellini Alla Boscaiola
Cheese tortellini served in a mushrooms sauce with prosciutto, shallots, green peas and a touch of cream.
$29.65
Fettuccine Ai Gamberi
Fresh gulf of Mexico shrimp sauteed with shallow & cherry tomatoes in a white wine tomato touch-of-cream sauce. Served with homemade fettuccine over a layer of pesto.
$30.80
Entrees
Scaloppine Di Vitello
Filets of veal sauteed with mushrooms, figs & shallots, topped with Goat cheese & served in a red wine sauce.
$33.10
Vitello Al Limone E Capperi
Tender filets of veal sauteed in a lemon butter caper herb sauce with artichokes & sundried tomatoes.
$33.10
Manzo Con Rucola
All-natural flat iron steak lightly breaded, flash seared & topped with rucola, shavings of Parmigiano & bruschetta tomatoes, served next to mascarpone flavored mashed potatoes.
$36.50
Pollo Con Carciofi
All-natural chicken thigh sauteed with Whitaker mushrooms, black olives, sun-dried tomatoes & artichokes, served next to sauteed spinach.
$31.95
Pollo Ai Funghi
All-natural boneless chicken thigh topped with prosciutto & Fontina cheese sauteed with shallots, rosemary, sage & mushrooms in a white wine demiglaze sauce, served next to rosemary roasted potatoes.
$31.95
Maiale Alle Mele
Pork medallions pan-seared & topped with a yellow apple scallion pancetta demiglaze touch-of-honey sauce, served next to mascarpone flavored mashed potatoes & red beets.
$34.20
Salmone Al Pistacchio
Salmon dusted with fresh herbs & pistachio, baked, topped with fried leeks, drizzled with a balsamic-wasabi dressing, served next to sauteed spinach.
$33.10
Cacciucco Di Pesce
Red snapper filet sauteed with clams, mussels & calamari in a white wine saffron seafood stock sauce, served over crostini.
$31.95
Desserts
Tiramisu’
Homemade tiramisu’
$9.15
Pannacotta
Homemade pistachio pannacotta
$8.00
Cannoli
Cannoli filled with sheep milk ricotta imported from Sicily
$10.30
Cheesecake
Homemade nutella and mascarpone cheesecake.
$9.15
Chocolate Mousse $9.15
Chocolate Tartufo
Truffle shaped chocolate and hazelnut gelato
$9.15
Limoncello Tartufo
Truffle shaped lemon gelato
$9.15
Weekly Specials
Tortelloni
Veal shank filled tortellini served in an acorn squash, tulle burrata, walnuts, speck sauce.
$31.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Eric Rosenbloom
Very much enjoyed the price fixed four course meal (appetizer, pasta, main, desert) including anything on the menu. Very pleasant outside seating available. Great food, great service, reasonable prices. Definitely a repeat. BYOB

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Ralph Rinn
Highly recommend if you want your taste bud to be awaken by the taste of authentic Italian Food. Food is incredibly fresh and tasteful. Our server also have the Italian Accent to top things off. We made reservations through Resy to celebrate Mother’s Day. My wife was more then grateful that we discover this gem in Collingwood NJ. The sparking water and soda is also from Italy. Don’t forget to bring a body of wine for your reservation. This restaurant is BYOB. We’ll definitely be back and skip Franchise Restaurant.

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Peter Cuoco
Atmosphere was very nice, waiter very friendly, and the food was excellent! The inside of the restaurant made me feel that I was in the Italian country side. This place is excellent for adults celebrating milestones but not the greatest for young children.

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Paul Ploskonka
I’m sorry to say it’s taken my 10+ years and multiple meals here to write this review. But know I have done my due diligence… Sapori is a place you can go to on any give night and guarantee an extraordinary meal!

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Asa Sturtevant
Oh man. This place undid my taste buds and then reassembled them in Italian bliss. The servers were very personable and seemed to be on a first-name basis with several other folks who I assume are regulars. The courses were out of this world and the ambiance was warm and inviting. It felt like a truer manifestation of Olive Garden’s motto (“When you’re here, you’re family). Certainly more expensive than our usual fare, but worth every penny for special occasions.

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Cory Laws
We were in the area visiting my sister’s new apartment, and meeting friends who were passing through. The drive to Sapori was easy, and the neighborhood interesting and quaint, both commercially and the residential side streets.

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Andrea Eisenberg
Chef Franco and his staff made for a wonderful experience. The food was delicious and the homemade fettuccine was outstanding. Everything was fresh and cooked to perfection. Can’t wait to go back!

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Kaitlin Crawford
Really enjoyed my food. I did the prefixed option that they offer on the week days, which was $60 for 1 appetizer, 1 pasta option, 1 entree, 1 dessert and a coffee. Totally worth it, in my opinion! Started off with the CARPACCIO DI CARNE, which was amazing! Then moved onto the FETTUCCINE AI PORCINI for my pasta. I love anything with mushrooms, so if you like mushrooms, you would enjoy this! My entree was CACCIUCCO DI PESCE, it was just the right portion and flavor. And finally I ended with a cappuccino and the CREME BRÛLÉE, which was a little too sweet in my opinion, but still delicious. Needless to say, I left no crumbs, which is pretty unusual for me when having a 4 course meal. I really enjoyed everything and the portions were perfect for me!

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Carla Cinque
Really nice restaurant,feels like home. The seafood looks fresh and taste like the one you would get in Italy. As a true Italian coming for the first time here,I highly recommend this place.

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Raj Joshi
I can personally say this was one of the best places for authentic and freshly made Italian food. Firstly everyone from the hostess to the wait staff was great. Our server Bryan, 2 thumbs up and 5 stars for the excellent service. My hats off to the chef. I would definitely recommend this place to anyone and everyone.

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