Gourmet French restaurant BYOB and Paleo Meal Prep, serving exclusively Gluten Free menu. Stylish, relaxing and reasonably priced, Sapiens Paleo Kitchen is an ideal place for a casual meal, a business meeting or an intimate dinner. An avid promoter of good health and well-being, owner Chef Aurore welcomes consumption of grass-fed meats, seafood, eggs, high-quality fats, vegetables, seeds, and fruits, while strictly avoiding Grains, Dairy, Sugars, Legumes, Trans fats, GMO foods, Corn and Soy due to their adverse effects on health. Sapiens is a dedicated Gluten-Free kitchen fully supporting PALEO, KETO, Whole30, AIP and Custom diets. Also offering Meal Prep, ready-to-eat gourmet meals delivered weekly. Paleo, Keto and AIP menu options.
Based on 140 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
10411 E McDowell Mountain Ranch Rd Ste 120, Scottsdale, AZ 85255
Phone: (480) 771-5123
Website:
Social Profile: 
Hours
| Friday |
5–9 PM |
| Saturday |
5–9 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: sapienskitchen.com
Reviews
U Sabin (Uwanzi S)
This is one of the best meals I’ve had in a long time. It tasted so fresh and seasoned to perfection. The seabass was so delicate and tender. Everything on that plate was well thought out. The peach was the perfect ending to the dish. I have never had a much tastier broccoli puree. The onions soup was delicious but the main dish took the cake for me. I will be returning
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Savannah Cranford
I originally came here for the food but ended up returning for the family behind the place. Also the server handles that place on her own it’s just her doing all the serving and she does it with a smile on her face. Must have appetizer is the bread and sauce platter. Who knew tomatoes could be made into such a flavorful jam ! Absolutely tore down my meal.
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Revell Thompson
A great, healthy very tasty menu! Roman and his team are excellent and very passionate about eating to live!! A great atmosphere with friendly people. Kudos to a job well done. Keep up the Excellence!!
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Joe
It was great. We tried everything. The plantains were awesome. The flat bread appetiser was incredible. My filet mignon was perfect medium rare. The carmel desert was really good. The vegan options were delicious.
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Macy Tarlton
I am a very strict picky Paleo eater and felt like the menu was thorough and I had lots to pick from.
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Nancy Christopherson
Absolutely the best meal I’ve ever had. The steak was melt in your mouth perfect and tender, I’ve eaten at a few “High end” $$$$$, steakhouses and wasn’t overly impressed especially for the price tag, but this one and the veggie sides were so delicious if I could I’d rate it 6 stars I would. I was a bit skeptical because healthy food is rarely as satisfying, but I will definitely be back and will send or bring my family and friends! The stuffed mushroom appetizer was as described, “addicting”.
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Elena Svoboda
The food is delicious and interesting. The staff is always friendly. The atmosphere is cozy. We will definitely come back again! They do not serve alcohol, but you can bring your own.
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Eric Rosenfeld
If I could give zero stars, I would.
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Molly Drought
Sapiens is nothing short of amazing every time. I signed up for the meal prep and have not looked back – high quality, consistently delicious, fresh food. We also dined in the restaurant and was equally, if not more impressed. Absolutely divine all around.
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SeanCee
When I think of French food I think; wine, butter, cream, and eggs. So I was skeptical that a French/Paleo restaurant could serve anything worth mentioning. I was happy to find that Sapiens Paleo Kitchen is successful in achieving the balance of great flavor while adhering to Paleo nutrition principles. I started with the Beet Tartar (no beef or egg yolk here!). It was good and a nice change from the usual beet salads served at many restaurants. The vinaigrette was on the milder side instead of the usual overt sharpness, and I suppose this has to do with balancing taste while still keeping the probiotics of the salad “alive”. I also had sampled the Country Terrine which was meaty and course. It was delicious on the Paleo toast but I did wish the cornichon pickles had more of a vinegary kick. As a main dish I had the Rabbit Stew which was phenomenal! Please don’t let your fond memories of Peter Rabbit make you shy away from this dish! It is delicious, meaty, and satisfying. I was too full for dessert, so until next time Paleo Kitchen! Next time I’ll be sure to bring my own nice bottle of Pinot Noir to go with the Rabbit!
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