Homestyle Northern Italian meals served in a strip-mall space designed to look like a Tuscan villa. Based on 328 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6601 Veterans Memorial Blvd, Metairie, LA 70003
Phone: (504) 888-7784
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 12–8:30 PM |
Menu
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Menu Photos
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Reviews
John
Enjoyed a good meal at a local Italian place. We have been here before and always get good food and service. Try the Fruita Del Mar if you like seafood.
Jason “Maestro” Giaccone
6-24-2023
Jayizfake yt
Thursday afternoon lunch at this hidden gem located in a strip mall area was a unique experience. The atmosphere screams fancy and so does the food and service. Our waiter, Scott was knowledgeable and attentive. I ordered the tomato basil soup and portobello mushroom panini and it was delicious! Best tomato basil I’ve ever eaten. Hubby ordered the chicken parmigiana which is always delicious. Do yourself a favor and request any other pasta except the angel hair that comes with it. All pastas come with a soup or salad, and the Caesar salad dressing is pretty darn bland and flavorless. If you are looking for good cocktails, this place is definitely NOT it. The margarita was sub par and my cosmo martini was served half full (not 1/4 rim). We actually left the terrible drinks on the table and didn’t even try to finish them. They were sadly also all out of tiramisu, which was a huge disappointment. Place is a bit on the pricier side with entrees ranging $15-$20. They do have some lunch specials, but not many. Overall it’s worth a try.
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Greg Artz
This place is amazing! We came from out of town and planned on searched restaurants. SANDRO’S came up and looked great! But, we almost went to a place closer to our campground but last minute decided no, we are going to Sandro’s! Am I GLAD WE DID!!!. Atmosphere walking up to doors set it right off! Italian Music playing, open the doors to a very friendly and very helpful hostess! We didn’t have reservations, but she found us a table and seated us promptly and cheerfully. Our waitress Victoria was awesome as well. Quick, very helpful, and knowledgeable of menu. We got an awesome salad, very good bread, and an amazing meal! Wish we could take this place lock, stock, and barrel back home to Texas with us as we would be there at least weekly if it were back home in Texas!!!!!
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Donald Perez
Sandros is the best. The staff is great. Not stuffy. Very knowledgeable about the menu. The food is top-top. Served hot. Portions are decent. The prices are reasonable for the quality. Call for reservations because they do get busy most nights.
Chris Reine
Sandros may be kind of a hole in the wall in a shopping strip mall, but the Italian food is surprisingly good. They started with some garlic and butter bread. My only complaint about that was that they brought 6 pieces for 4 people and these are so good that it was about to cause a fight. The waiter brought us some extra to keep the peace! The Eggplant Parm was excellent and everyone else seemed to love their their dish as well. This is a real go-to place. We will be back!
Casa Rouge
One of the best kept secrets, Sandro’s will surprise you with its’ charismatic Italian decor, mouth watering dishes and generous wine servings. The staff is top notch and super friendly. Menus you can hold also! Don’t let it’s strip mall location fool you!
Brandon McDonald
Had a party of 6. My first time in last Saturday.
Yrn
Everything was excellent, from the sliced portobellos anti-pasta to the entrees. Highly recommend, I can’t remember my servers name but she was a sweet young girl and I would recommend her as well if I could remember her name.
Gary Cook
Oh, wow! We’ve not been out to eat as much the last couple years: pandemonium, inflation, staffing shortages that make every restaurant an unknown, but meeting family for lunch was the right decision. The daube, slow-cooked brisket in a deep,dark red sauce over angel hair was the best thing I’ve come across in years. The soup or salad option of lentil soup was the right one, too, suggested by Laurie, our cheerful, helpful waitperson. Can’t wait to go back.
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