Based on 520 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1017 N Center St, Bonham, TX 75418
Phone: (903) 583-2508
Social Profile: 
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | Closed |
Menu
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Menu Photos
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Reviews
bondgirl42
First time here. Cute decor. Friendly server! Great-tasting salsa—had a good flavor. I had the three enchiladas, sour cream chicken was very tasty. Husband had beef enchilada, beef taco, & beef chalupa. It was all good. Reasonable prices
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Hector Alfaro
Service took so long too order, and when finally we get are food it was incomplete two dishes were missing and took even longer, my kids and wife already finished by the time I get mine plate terrible experience I have the fajitas and man oh man, I don’t know about that! But that wasn’t fajitas , maybe Donkey or horse but definitely not cow! Just saying, if you’re brave enough go try it you will thinking the same. Thanks but No thanks .
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Ben JustBen
Yeah I have no idea why this place has 4 stars. I ordered a Chile relleno and instead of using poblano peppers they use banana peppers (poblano peppers are large wide arrow head shaped with a dark green color and banana peppers are long tube pepperswith a yellow green color fyi), the beef tastes like it’s days old, and looks like a grey paste. The street tacos were dry and less seasoned then a white Karen’s potato salad. The beans tasted stale and metallic so I’m assuming they were from a can that had been opened a day or 2 ago as they were not fresh. The rice tasted ok but was mushy. The waiters are stretched so thin between a bunch of customers that you have to actively walk up to them to get service which makes me feel bad for the waiters because it’s not their fault for the restaurant not having enough wait staff on a weekend. I’ve worked 10 years in the restaurant industry with a degree in culinary arts and it always saddens me to see a restaurant making these basic, simple mistakes that often lead them to not being as successful as they could be or worse yet, gets them eventually closed. I hope this poor experience was an outlier for this business and I’m not going to tell you not to eat at this place but I really do hope the quality improves and they become successful however unfortunately for myself I don’t think I will ever be able to come back after biting into that bright yellow green banana pepper…
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Jen G
My first and last time at this place. Chips were stale, salsa tasted very pasty, I asked for corn tortillas and got flour, meat was so chewy and had lots of fat, meat was not seasoned. I even asked for limes and she brought me lemons. I usually love small family owed restaurants and cafes over big chains but definitely not this place. I literally left there hungry, came home and ate. Waste of money and it was not cheap.
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Cactus Flower
Stopped by Sunday about 1:30PM. The restaurant was about half full and kind of busy. It is seat yourself place. The waitress dropped by fairly soon and took my beverage order while bringing chips and salsa. I ordered the chicken quasidia plate. The food is tasty and I enjoyed it. The service is fine.
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Jessica Rosales
My first time here and will be the last! The salsa tasted like a came out of a can, the “fajita” nachos were disappointing! The meat was NOT fajita and it reminded me of meat from a TV dinner. The California burger was undercooked and poorly made…this food is definitely not made with love and to over priced! They shouldn’t be called a “Tex-Mex” restaurant! There’s nothing “Tex-Mex” about it!
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Jered Gardner
Portion sizes seemed to be smaller. That’s ok, but the pricing should match. I prefer thin corn chips to their thinker chips. Otherwise, very clean. May be perfect for alot of folks. Overall, I was just not wow-ed.
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Alexis Osborne
Absolutely love the food and the people. Only been a handful of times but this is definitely one of my favorites.
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Jose Martinez
to me the food was great. had good flavor.
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Lonnie Hargrove
It’s very good text Max enjoyed our lunch very much. We topped it off with a sopapia…
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