We are OPEN
146 N Main Street, Bowling Green, Ohio
We feature an eclectic pub-like feel, a modernized menu emphasizing fresh and quality ingredients, and a professionally built beverage menu with hand-crafted cocktails, fantastic wines by the glass, and rotating beer list.
Global menu with a long wine list, plus daily happy hour & specials in a homey, wood-lined setting. Based on 674 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
146 N Main St, Bowling Green, OH 43402
Phone: (419) 353-2277
Social Profile:
Hours
Sunday | 11 AM–8 PM |
Monday
(Labor Day)
|
Closed
Holiday hours
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Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Friday | 11 AM–10 PM |
Saturday | 11 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Emily Santos
HIGHLY HIGHLY RECOMMEND!! Holy cow what an awesome restaurant!! We had the greatest experience here with family. We visited on a Monday evening. Although it was pretty busy for a Monday we were seated and helped immediately. All the staff was great and very accommodating to everyone in the restaurant. To start we ordered the Brussels and Bacon and pretzel bites. The Brussels and Bacon is a MUST-HAVE! It has the perfect amount of sweet and savory with the best bacon!! We ordered a Lavender Martini and Pomegranate Paloma both were fantastic. For dinner we ordered several burgers which were all great! We ordered the Shrimp and Scallop Risotto. The shrimp and scallops were large and perfectly cooked. We also ordered the Walleye bites which were so delicious. They tasted great with a little spicy bite. Lastly we had the cheesecake and creme brûlée. Both desserts were amazing. If you haven’t stopped by to have a bite to eat, you definitely need to visit!! You will have a fantastic experience.
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Ken Ladik
Been eating at Sam’s for years.
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Thomas Mier
Wife and I split the porkchops, tomato basil soup and had a tiramisu for desert. Fantastic.
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MM
Wonderful food. Wonderful service. Best food we’ve had in our two weeks of travel.
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Sky
My son and I ordered the $16 calamari appetizer tonight with dinner. This restaurant has decided to cut food costs by adding fried peppers into the mix. The photo shows how much calamari was left after pulling out the fried peppers (the yellow peppers look like calamari rings, but I assure you they are peppers). I hope this isn’t a continuing tend. I use to really like coming to SamB’s.
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Lindsay Kellman
Menu said kale and quinoa in the vegan power bowl, instead it was spinach and something else. I don’t ever write reviews but this really disappointed me 🙁
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clinton stanton
Great place in Bowling Green! The steak Au Poivre was amazing same the with blackened chicken alfredo. Service was fast and friendly. All the ingredients were high quality and fresh. Restaurant has outdoor seating as well lots of shops on the block to vist before or after your meal.
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Leanna Barnes
Stopped by during campus move in day– such a pleasant surprise! They were not busy at all during the afternoon and the food and service was fantastic! HUGE portions too. Highly recommended!
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Leon de Leon Guerrero
Beloved restaurant for any BG townie. They have some amazing food options, and their green beans are to die for. I’m a huge fan of their Korean salmon as well.
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Jennifer Brooks
What a great place!!! After running all over town looking for something that wasn’t fast food and didn’t need reservations (bar across the street had a 2 hour wait), we ended up here. Emily was fantastic! Best grilled shrimp I’ve ever had! Entire table was very happy. Great food and great desserts! Thank you for a wonderful time after a long day.
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