Salvatore’s Tomato Pies Menu – Madison, WI

Type : Pizza restaurant

Location : Madison, WI

Based on 678 reviews, the restaurant has received a rating of 4.7 stars. Price $$

Salvatore's Tomato Pies 53703

Address:
912 E Johnson St, Madison, WI 53703

Phone: (608) 238-6040

Website: http://salvatorestomatopies.com/

Menu

Antipasto – **Subject to Shortages**
Market Salad
Mixed greens, market vegetables, SarVecchio, and seasonal vinaigrette.
$9.00
Bacon Caesar Salad
Romaine lettuce, red onion, shaved fennel, house croutons, pepitas, bacon, SarVecchio, and Caesar dressing.
$10.00
Seasonal Bruschetta
Stracciatella (burrata filling), Antique apples, prosciutto, arugula, radish, spicy honey, and Batch Bakehouse Scali.
$10.00
Bacon And Cheese Bread
Jones Farm bacon, Farmer John’s Colby Caliente, smoked gouda, dynamite sauce, and Stalzy’s baguette.
$10.00
Antipasto
Cured meats, Wisconsin cheese, seasonal / pickled vegetables, marinated olives, and Batch Scali bread. Can be made vegetarian or vegan.
$12.00
Tacos – **Unavailable** as of 3/18.
Mojo Chicken Tacos
Braised Nami Moon chicken, tomato, Farmer John’s Colby Caliente, lime crema, pickled red onion, cilantro
$10.00
Barbacoa
Braised beef, pico de gallo, radish, queso fresco, lime crema
$10.00
Carnitas Tacos
Braised pork shoulder, piri piri, pickled red onion, radish, cilantro
$10.00
Vegan Tacos
Impossible beef “chorizo”, roasted poblano pepper, avocado, pico de gallo, cilantro
$12.00
Build Your Own Tomato Pie
Build Your Own Tomato Pie
The Tomato Pie: The classic. A pizza, but built in reverse; crust, olive oil, mozzarella/romano, the sauce, and finished with fresh basil. This style of pie was created in Trenton, NJ in 1912
$10.00
Add Your Favorite Toppings
Cheese
Smoked Gouda, Colby Caliente, Gorgonzola, Ricotta*, Goat Cheese*
Vegan
Vegan Italian Sausage**, Vegan “Mozzarella”
Protein
Berkshire Italian Sausage*, Pepperoni, Organic Eggs (3) ^ *, Nami Moon Chicken*, Jones Farm Bacon*, Anchovies*, Nduja Artisans Uncured, Pepperoni**
Vegetable / Fruits
Fresh Basil*, Spinach, Kale, Arugula*, Cremini Mushrooms*, Banana Peppers, Calabrian Chili Peppers, Jalapeños, Green Pepper, Tomatoes, Roasted Garlic, Kalamata Olives*, Green Olives, Black Olives, Roasted Beet Pesto, Green Onions, Yellow Onions, Wine-poached Figs*
Gluten Free
Gluten Free
Almost all of our pizzas can be made gluten free. We’re proud to offer gluten, dairy and egg free crusts from our friends at Schroeter’s Bakery in Milwaukee, WI. Gluten Free Pizzas are 11″
$15.00

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Menu Photos

Photo Gallery

Reviews

Ronnie Bunshaft
Really high quality but can be difficult to get in at times. Fig and bacon pizza was excellent. One gripe is that they have resy listed in Google but it doesn’t appear to currently actually accept reservations.

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Matthew P
Sals is so good. I didn’t expect the pizza to be as good as it Was. Staff was very friendly and informed us that we could get one pizza with two separate special pizzas on it (1/2 one type 1/2 the other). The fig pizza was very unique and very very good and will leave you satisfied. Our appetizer was fantastic too definitely recommend that as it was a perfect spice. What a fantastic pizza shop!

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Russell Chernak
The food was fantastic. The cheese on the pizza was sooo fresh. The dining room felt a little like an after thought and the bright light from the front counter really distracted from the low-light ambiance that was in the dining room.

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Robert Pisciotti
One of my favorite pizza spots! They make some very good pizzas here and the menu changes fairly often, so there is always something exciting to try. A good selection of beer and a nice outdoor patio to enjoy!

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Raeanna Brasser
I absolutely love the pizza at Salvatore’s Tomato Pies, so my husband and I used their catering services for our wedding reception meal! The pizza, appetizers, and salad were incredible, as you would expect from Sal’s! However, communication with the catering manager was incredibly, incredibly difficult. I’m talking hundreds of emails to nail down basic details. Nearly every communication I sent required multiple follow ups due to slow/no response. It definitely was one of the more stressful parts of planning our wedding. Again, the food was really good, but I would recommend discussing communication with them before booking them for catering services.

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Tim Becker
The bacon cheese bread appetizer is amazing. Their build your own pies are a great deal with the happy hour special. Some of the best pizza I’ve ever had.

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Peter DiLillo
Dag yo, I never expected such delicious pizza from Madison Wisconsin. I’m from Chicago so the bar is pretty high, but these guys take the (pizza) pie. Reminds me a lot of mellow mushroom restaurant in the crust and topping quality and flavors. Will be back, for sure!

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Brian Wilt
Had an amazing dinner here with some friends leaving town. The wait for a table was worth it, based on the fantastic food alone. I had a Greek style pizza, just absolutely delicious. Wonderful ingredients and really friendly staff. Cant recommend enough!

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Jamie Dorfman
Our Thanksgiving dinner by Salvatore’s was beyond reproach and more; my husband always hopes for quality ingredients creatively prepared, large portions and a fair price. We used a digital thermometer by ChefAlarm with a cable that extended outside of the oven so we never had to open the oven door, and along with the instructions that came with the dinner, the turkey and sides emerged perfectly; nothing over salted or over sweetened; smoked turkey was new for us and we are smitten; my husband does not even like white meat turkey but the skin was crackling and underneath that skin all was full of flavor devoid of dryness. That we received such tremendous value, in addition to the great food and portion sizes, was also something to be thankful for. (do I even need to mention how great the pizza is?)

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Bob Schlaefer
What is there not to love about amazingly fresh pizza ingredients, with unique menu and pizza options, along with a fantastic wait staff in an inviting atmosphere with plenty of outside dining in Madison. If you have a bucket list of restaurants that you want to try, this has to be one of them. If you’re fortunate enough to live nearby, I’m completely envious. I love Salvatore’s.

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