Salvatore’s Ristorante Italiano Menu – Vineyard Haven, MA

Type : Restaurant

Location : Vineyard Haven, MA

Based on 123 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout

Salvatore's Ristorante Italiano 02568

Address:
20 Union St, Vineyard Haven, MA 02568

Phone: (508) 687-9457

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM

Menu

1.Shop
Italian Wine Basket
Italian Basket contain, Panettone bread, Taralli (Italian Cracker) and your wine choice.
$100.00
Italian Oil Basket
Italian Basket contain, Panettone bread, Taralli (Italian Cracker) and Umbria Extra Virgin Olive Oil
$140.00
Umbria Extra Virgin Olive Oil
Extra Virgin Olive Oil
D.O.P Umbria – Colli Assisi – Spoleto
Serving size 1Tbsp. (15ml) – 120 Calories
$70.00
Panettone Classico 750g
Panettone is more a bread than a cake, its sweet dough studded with candied fruits and raisins!
9 serving per container; serving size 1/9 (80g) 300 calories.
$45.00
Panettone Al Prosecco 900g
Panettone with Prosecco 900g. 11 servings per container.
Serving size 1/11 cake (80g). 300 Calories.
$50.00
Panettone With Chocolate Drops And Pear
Panettone with chocolate drops and cubes of pear candied. Serving size 1/9 cake (80g). Calories 320.
$50.00
’16 Barolo, Castelletto, Gianni Gagliardo, Barolo, Italy $300.00
2.On-line Ordering
Caprese
Caprese salad: burrata mozzarella, baby heirloom tomatoes, extra virgin olive oil, arugula, balsamic
glaze
$21.00
Insalata Verde
Insalata Verde: organic mix greens, cherry tomatoes, carrots and radishes, balsamic vinaigrette
$18.00
Insalata Di Rucola
Insalata Di Rucola: organic arugula, baby heirloom tomatoes, shaved parmigiano Reggioano, lemon
vinaigrette
$21.00
Insalata Tricolore
Insalata Tricolore: organic arugula, endive and radicchio, fresh pear, walnuts, and goat cheese
with a prosecco vinaigrette
$23.00
Quattro Di Bruschetta
Quattro Di Bruschetta: tomatoes, mozzarella & fresh basil, ricotta cheese and fried broccoli rabe, olive tapenade, truffle mushroom spread
$21.00
Squash Blossom
Squash Blossom: stuffed with ricotta and parmigiano cheese, balsamic glaze.
$24.00
Calamari E Zucchini Fritti
Calamari E Zucchini Fritti: fried calamari and zucchini served with home made spicy tomato sauce.
$23.00
Prosciutto Mozzarella
Prosciutto Mozzarella: imported aged for 24 months Italian ham di Parma, with fresh burrata mozzarella, baby heirloom tomatoes and balsamic glaze.
$28.00
Antipasto
Antipasto: tasting of imported Italian meats, with fresh burrata mozzarella, marinated olives
and artichoke, pomodoro confit, fig compote, served on bed of arugula and taralli.
$40.00
Arancini
Arancini: risotto and mozzarella cheese with breadcrumbs, parmigiano cheese, white truffle
oil and home made tomato sauce.
$22.00
Spaghetti Al Pomodoro
Spaghetti Al Pomodoro: spaghetti with home made tomato sauce, fresh burrata and parmigiano cheese, fresh basil.
$29.00
Spaghetti Carbonara
Spaghetti Carbonara: spaghetti, egg yolk, organic Italian pancetta, touch of cream and parmigiano
Reggiano.
$31.00
Bucatini Alla Amatriciana
Bucatini Alla Amatriciana: organic Italian pancetta, home made tomato sauce, onions, white wine, parmigiano Reggiano, olives, capres and parsley.
$32.00
Gnocchi Alla Sorrentina
Gnocchi Alla Sorrentina: home made potato dumpling with tomato sauce, gratinated with burrata and parmigiano cheese.
$30.00
Tortellini Con Pesto E Pollo
Tortellini Con Pesto E Pollo: four cheese tortellini with home made pesto sauce, parmigiano cheese and organic chicken breast.
$39.00
Tagliatelle Ragu
Tagliatelle Ragu: home made pasta with beef, lamb and veal ragu, Napoli style.
$40.00
Spaghetti Vongole
Spaghetti Vongole: local littleneck clams, garlic, parsley, extra virgin olive oil and white wine.
$38.00
Linguini Scampi
Linguini Scampi: linguini pasta with shrimp, shallot, garlic, parsley, crushed red pepper,
extra virgin olive oil and white wine.
$42.00
Pappardelle Al Filleto Di Manzo
Pappardelle Al Filleto Di Manzo: home made pasta with sautéed filet mignon, porcini mushroom sauce, peas and parmigiano cheese.
$50.00
Prima Vera
Prima Vera: risotto, with organic mixed vegetables, garlic, cherry tomato, olive oil and herbs
$36.00
Parmigiana Eggplant
Parmigiana Eggplant: home made tomato sauce, fresh mozzarella and parmigiano cheese,
served with arugula salad, oven baked not breaded.
$36.00
Pollo Alla Fellini
Pollo Alla Fellini: organic half chicken in home made spicy sauce, black olives, capers with parmigiano risotto.
$40.00
Risotto Duck
Risotto Duck: seared duck with porcini mushroom risotto and truffle oil.
$49.00
Tagliatelle Salvatore
Tagliatelle Salvatore: homemade pasta with shrimp, lobster and scallops in a light lemon creamy sauce.
$55.00
Lobster Ravioli
Lobster Ravioli: homemade ravioli with lemon herbs sauce, drizzled with lobster meat.
$30.00
Frutti Di Mare
Frutti Di Mare: Linguini pasta with shrimp, scallops, lobster, calamari, clams, garlic, cherry tomato, parsley, crushed red pepper, extra virgin olive oil and white wine.
$75.00
Veal Chop
Veal Chop: a pound of local veal chop, served with porcini mushroom risotto and shaved black truffles.
$75.00
Kids Menu
Spaghetti or Penne with tomato or butter sauce.
$12.00
Filet Mignon
Filet mignon is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow.
$27.00
Shrimp $20.00
Cod Fish $25.00
Lobster $27.00
Scallops $25.00
Chicken Breast $12.00
La Bomba Gelato Pistachio
La Bomba Gelato Pistachio: a heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.
$12.00
La Bomba Gelato Chocolate
La Bomba Gelato Chocolate: chocolate, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
$12.00
Berry Tart
Berry Tart: small pie filled with berries.
$12.00
Cannoli
Cannoli: chocolate mascarpone filling.
$12.00
Panna Cotta
Panna Cotta: cooked vanilla cream and sugar, fresh raspberry sauce, mint.
$12.00
Chocolate Cake
Chocolate Cake: soft warm chocolate cake with vanilla ice cream and whipped cream.
$13.00
Tiramisu
Tiramisu: home made tiramisu, fresh espresso and disaronno amaretto.
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Donna s
Enjoyed a nice dinner outside among the flowers. Service was great and food was delicious . Would recommend the stuffed squash blossoms,lobster ravioli and spaghetti carbonara.

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K Moore
Our group had a wonderful experience here. The hostess was able to seat our party of 10 with minimal wait time. The waitress was attentive and friendly, recommending dishes and wines, explaining specials, etc. My grilled scallops were perfectly seasoned. Others said the lobster ravioli and the seared duck were really good. It is pricey but worth it. Another plus is there’s a Mad Martha Ice Cream Shop beside Salvatore’s, which we did enjoy!

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Eline Tangen Andresen
After a long journey from New York, we were looking forward to a feast at the islands highest rated restaurant. Salvatore’s was busy so we were seated at an outdoor table with paper napkins, but was greeted by a lovely waitress who provided menus. What met us was pasta at an average price of $35. This is more than any pasta at any Michelin rated restaurant I have ever seen – even the ones in New York do not have the audacity of charging more than $30 for a plate of pasta.

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Betty LaMarr
Great Italian food. Generous servings. Fresh fish. The seafood pasta was delicious and the duck was also very good with vegetables.

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Alison N
We loved dinner here, definitely one of the better options on the entire island in my opinion. I wasn’t a big fan of the calamari, but everything else was amazing. The pasta is notably fresh and there are options for all tastes. With all of the just meh trendy spots around here, this totally is a dining rotation staple.

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Corina Whitehead
Popular Italian restaurant on Vineyard Haven, Martha’s Vineyard. They were booked so we ate at the bar (which is extremely small) Very quaint seating area outside. Ordered the bruschetta app, which was creative and unique but good. Ordered spaghetti, which was not a good choice on my part. No meat or herbs in the red sauce. Very plain but fresh mozzarella on top was good. Friends ordered other dishes that were great … maybe just don’t order the spaghetti.

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Jessy McQuaw
Amazing! There’s nothing better than fresh homemade pasta. I got the weekly special, which was pricey, but came with enough scallops and lobster to be worth it. My cocktail was fantastic, as were our arancini.

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Mike L
Sat on the patio and had an amazing experience.

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Henry Savelli
Excellent Italian food, cooked fresh. In-house baked bread, inventive appetizers, and great specials. It is a small place, maybe 20 tables inside and out. I had the Frutti di Mare which was fabulous. All five of us loved the place.

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Christopher Riley
Phenomenal service and best of all the pasta. One could tell the presentation of each dish was special.

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