When we opened in 2020, we were taking over a closed pizza delivery and takeout shop called Louie’s Pizza Co. We added to the original Louie’s menu with items from the former Georgio’s Italian Restaurant, as well as some of the very best recipes we’ve come across over the years. The result is Salvage Yard Bar and Grill, a modern Italian restaurant great for dates, special occasions, or just because!
Spartan counter-serve nook with a menu of St. Louis- & Chicago-style pies, plus sandwiches & sides. Based on 413 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5406 Hampton Ave, St. Louis, MO 63109
Phone: (314) 832-8200
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | Closed |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: salvageyardbarandgrill.com
Reviews
Jakob Barker
Good food, had the meatball sub and side salad. My dinner companion had the Juice Lucy burger. Both were cooked to perfect. The waitress was perfect, coming over just enough to check on us without feeling like she was overbearing or neglecting us. Overall, it was good food, a fun atmosphere, and perfect service.
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Scott Perdue
I went here for the first time for my birthday dinner because I had heard such great things about their unique BOB pizza, which stands for “best of both” as it is a mash up of their two pizza styles, Chicago-style deep dish and St. Louis style. I also got a traditional Chicago style to compare. My wife and I both preferred the BOB.
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Jason Zakibe
The highlight here is the pizza. We got a Best of Both pizza, which is a Chicago style crust with provel cheese and STL style sauce (sweet no chunks). Incredible. We also had a stromboli, and this is very flavorful and the dough is tremendous.
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Kevin Hacker (Khacker)
This was my first visit to Salvage Yard for carry out. Ordering was easy through Toast. Searching the menu on the website was clear and easy to navigate. The pickup process was pleasant and quick. Ordering on Toast and adding a tip at your discretion makes the pickup process a non eventI. I ordered a mushroom and swiss burger with chips. The burger was ground chuck but not very greasy as some burgers can be. The temperature of the burger was still hot and cooked to a medium to medium well tempeture. The side I chose was homemade chips instead of fries. The number of chips was fantastic and definitely enough to share. They, too, were still hot and not soggy at pickup. The server at the counter was courteous and respectful. I would order again for sure. The only thing I found odd was when ordering on Toast was that when ordering my Mushroom Swiss burger, you still had to add the cheese seperately even though it was a Mushroom Swiss burger. It’s not a big deal, just mentioning it here. All food wax ready in 20 minutes Enjoy your visit. I did. I ordered a half house salad with house dressing. for lunch. Dressing fresh and homemade. Salad was delicious, and lettuce was still crisp the next day.
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Kyle Neely
Really enjoyed the St Louis style, it was pretty much perfect for the style and well balanced with toppings sauce and cheese. Service was great. Will be returning.
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Jennifer Rose (Jen)
They get 5 stars on food the BOB best of both worlds meat lovers was fantastic. The service was a tad slow considering there were only 2 tables including us. But the food was fast and they were friendly so we’ll go back!
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Dave Piehl
We had the Chicago style pizza which was amazing! They also have St. Louis style and B.O.B. (best of both).
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Rebecca Meehan
If i could give more than 5 stars for service, I would. Our server Davionne absolutely rocked. Best service we have had in a long time. The whole wait staff seemed amazing. Worked well as a team, and i would highly recommend going for dinner. Deep dish was good, and being from Chicago, it was very close to tasting like home. The only recommendation i could give is to add a bit more butter to the crust and roll a tad thinner, and they would nail it! Thank you for giving a transplant a taste of home!
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Steven Woodridge
1st time there. Darnell our server was very nice and accommodating. The overall ambience was great, and food was amazing. Going back for pizza soon!
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Fasta Benj
Small place down on Hampton across from Dairy Queen.
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