Salute Restaurant & Bar Bend Menu – Bend, OR

Type : Italian restaurant

Location : Bend, OR

Based on 120 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Salute Restaurant & Bar Bend 97703

Address:
1045 NW Bond St, Bend, OR 97703

Phone: (541) 323-0279

Website:

Social Profile:

Hours

Wednesday 4:30–8:45 PM
Thursday 4:30 AM–8:45 PM
Friday 4:30–8:45 PM
Saturday 4:30–8:45 PM
Sunday Closed
Monday 4:30–8:45 PM
Tuesday 4:30–8:45 PM

Menu

Appetizers
Antipaso Misto
Smoked prosciutto, salumi, aged cheeses, olives, marinated vegetables, crostini
$22.00
Meatballs
Mozzarella Stuffed, Pomodoro, Pesto, Basil Oil, Micro Basil, Parmesan Crisp
$16.00
Beets & Goat Cheese
Baby gold beets, fresh goat cheese, heirloom tomato, elderflower vinaigrette, microgreens
$16.00
Seared Sea Scallops
Roasted Mama Lil’s Peppers, Limoncello Beurre Blanc, Butternut Squash Puree, Crispy Prosciutto
$22.00
Beef Carpaccio
Marinated, Uncooked Tenderloin, Wild Arugula, Shaved Pecorino, Toasted Walnuts, Rosemary-Lemon Olive Oil
$18.00
Duck Liver Pâté
House pickled vegetables, green mustard, grilled rosemary bread, balsamic cherries 17
$17.00
Salads
Caesar
Romaine Hearts, Parmigiano Reggiano, Anchovy Dressing, House Croutons
$14.00
Arugula & Pear
Wild Baby Arugula, Honey Poached Pears, Gorgonzola, Pistachios, White Balsamic Vinaigrette
$14.00
Caprese
Seasonal Tomatoes, Fresh Mozzarella, Whole Basil Leaves, Balsamic Reduction, Sea Salt, Olive Oil
$15.00
First Courses
Hand Made Ravioli
Four Cheese Stuffed, Choice of Spinach Alfredo, or House Bolognese
$30.00
Penne Arrabiata
Italian Sausage, Spicy Garlic Tomato Sauce
$29.00
Spaghetti Carbonara
Crispy Pancetta, Black Pepper, Parmigiano Reggiano, Fresh Herbs
$29.00
Duck Ragu
Braised Duck with Tomatoes & Herbs, Italian Olives, Fresh Fettucine
$29.00
Entrees
Chicken Parmesan
Herb Crust, Pomodoro, Parmesan, Mozzarella, Polenta, Seasonal Vegetables
$33.00
Chicken Marsala
Pan Seared Chicken, Fettuccine, Cremini Mushrooms, Marsala Wine Sauce
$33.00
Braised Rabbit
Pancetta, Roasted Bell Peppers & Herbs, Summer Ratatouille, New Potatoes
$36.00
Scampi
Wild Ocean Prawns, Capellini, White Wine, Garlic, Butter, Fresh Herbs
$36.00
Halibut
Pistachio-crusted, Black Truffle Gnocchi, Blistered Tomatoes, Sweet Corn Sauce, Zucchini Carpaccio
$45.00
Seafood Pesto
Prawns, Scallops, Fresh Fish, Capellini, Parmigiano Reggiano, Pesto Cream Sauce
$40.00
Beef Tagliata
Grilled hanger steak, Red Wine Bordelaise Sauce, duck fat potatoes pavé, arugula, heirloom tomatoes, porcini dust
$36.00
Dessert
Cannoli
Mascarpone filling. Ask server for flavor option.
$12.00
Vanilla Bean Panna Cotta
Topped with Wildflower Honey and Fresh Berries.
$12.00
Tiramisú
Layers of espresso-dipped ladyfingers, mascarpone cheese mouse and cocoa powder
$12.00
Chocolate Mousse
Dark chocolate-amarena cherry mousse in a shell, crème anglaise, hazelnut powder, chocolate-chile gelato
$15.00
Gelato/Sorbetto
Chocolate-chile and Rotating Seasonal Gelato Rotating or Seasonal Sorbetto
$9.00
Cocktails
La Medicina
Scotch, honey, ginger, lemon, Salerno blood orange liquor, Laphroaig float, rosemary
$14.00
Little Sicily
Buffalo Trace bourbon, Carpano vermouth, Averna Amaro, Grapefruit twist, cherry
$13.00
Negroni
Bombay Sapphire Gin, Carpano Antica Formula, Campari, large rock
$13.00
Juniper Grove
Tanqueray gin, St Germaine Elderflower, lime, basil leaf, cucumber, tonic
$14.00
All The Way Up
Cognac, amaro, passion fruit, lemon, fresh grenadine, orange bitters, prosecco
$13.00
Italian Margherita
Silver tequila, lime juice, triple sec, simple syrup, salt rim, amaretto float
$13.00
Bellini
Peach puree and prosecco
$11.00
Americano
Campari, Cinzano vermouth, soda
$11.00
Aperol Spritz
Aperol, prosecco, soda, orange
$11.00
Hugo Spritz
St. Germain, mint, lemon, prosecco
$12.00
1000 Steps
Caravella Limoncello, Bergamot liquor, white rum, lemon juice, lemon garnish
$13.00
Wines by the Glass – Please ask for our list of wines available by the bottle.
Minonetto Prosecco $10.00
Alois Lageder Pinot Grigio $12.00
Girlan “Indra” Sauvignon Blanc $12.00
Donnafugata Anthìlia $13.00
Rodney Strong Chalk Hill Chardonnay $15.00
Château Haut-Rian Bordeaux Blanc $12.00
Peyrassol La Croix Rosé $12.00
La Quercia Montepulciano Riserva $13.00
Fèlsina Berardenga Chianti Classico $13.00
Ornellaia “Le Volte” Super Tuscan $15.00
Château L’Escart Bordeaux Superior $14.00
Seven Hills Walla Walla Cabernet Sauvignon $15.00
Torii Mor Pinot Noir $14.00
Chef’s Menu – $65 per guest / $90 with wine pairings (updated 8/23/23)
Burrata With Stone Fruit
20-month Prosciutto di Parma, pine nuts, fresh herbs, paired with Antech Crémant de Limoux NV Languedoc, France
Dungeness Crab Risotto
Oregon Crabmeat, Arborio Rice, Charred Grapefruit, Cuttlefish Ink “Caviar”, paired with Donnafugata “Anthìlia” 2021, Sicily, Italy
Rack Of Lamb
Sous Vide Anderson Ranch Lamb, Kohlrabi Cream, Pomegranate Demi-glace, Summer Vegetables, paired with Saint Cosme Gigondas 2019, Gigondas, France
Peach And Plum Tartlet
Peach Sauce, Blood Peach-Almond Gelato, Crumbled Amaretti, Black Plum Powder, Chantilly Cream, paired with Warre’s Otima 20-year Port

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Taylor Delanoy
Went for dinner, was delicious everything was perfect even the toasted baguette. Had the Seafood Pesto and husband had the Beef Tagliata. Pasta was creamy and the steak was cooked perfectly. Staff was friendly and attentive.

Peter Lawrence Hale
We’d eaten there several times. We felt that the food was good – not superb, but generally well-executed. It seemed fairly noisy, but that was due to the space and customers, not anything else.

Rick Adams
Easy to miss or underestimate! Excellent wine list,attentive service, great food . 2nd visit Feb 2023 again excellent. Now 3rd visit everything’s like over the moon! Eat here

Dan Snyder
First experience at Salute Italian restaurant in Bend. Worth mentioning, the Chef really knows how to prepare dishes to the delight of your taste buds.

Reanna Blair
We came in tonight for our anniversary. We ordered the brie appetizer which was delicious, we did have to ask for extra bread… Because there was not enough bread to accommodate the cheese. But they were very accommodating about that! For our main course we ordered the fillet… and the ravioli… We followed the cooking recommendations based on what our server told us the restaurant generally followed. After about 30 minutes of waiting, we were told that they had to run out to get our steak from a nearby restaurant… Another 15 to 20 minutes went by, and our food arrived…! The ravioli was nearly raw, it was so undercooked that it was hard… And the steak was so overcooked (even at medium, it was almost gray all the way through, there was no pink in the middle whatsoever)… even though we had ordered based off of our server’s recommendations. When the manager approached our table, I was crying into my napkin because I was so disappointed about how our food finally came out. My husband had a conversation with her, and explained the situation, so she gave us a 25 percent discount off of our two entrees that were not satisfactory… I was unable to actually speak at this point… Seriously? We were not finishing this food… Our server later asked us if we wanted “to-go” boxes, to which we responded, no thank you, of course, because the food wasn’t prepared properly! It was not edible to us, we made our concerns known, and were greeted with placation. All in all it was a very disappointing experience,.. We just wanted to have a delightful anniversary dinner, and we did not get that! We wanted to love it, but we left with so much disappointment and empty bellies.. Not a very happy anniversary experience for us! Even after we spoke up!

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Heath Anderson
Excellent place with a very attentive staff, great food and drinks. Definitely a date place with a terrific atmosphere and a great ambiance. You will want to make reservations on the weekend to get a table or the wait could be long but they do have a small bar area you can wait in or dine at as well. Excellent selection from Italian cuisines, everything seems to be made fresh.

Valarie Jenkins
We had such a great experience with our first time in. The meatballs and Caesar salad were great starters and very flavorful. We ordered the Chicken Parm and Chicken Marsala. They were both great servings and we’re definitely going to be dreaming of that Marsala until our next visit. Our very friendly server, Tim, treated us to Tiramisu on the house for my husband’s birthday. It was so perfectly rich and delicious! We will definitely be back! Thank you, Salute!

Travis Beam
This little restaurant is top notch! We showed up for an early dinner and they were able to slip us in without a reservation fortunately. From the get go, the server was very nice and helpful. The Caesar salad was SO delicious and set the bar pretty high immediately. The chicken parm was perfectly done, my wife’s ravioli were fantastic as well. Don’t sleep on their desserts either!

Henry Timony-Balyeat
Took my mom here for her birthday. She loved the handmade ravioli! I saw scallops and pesto in the same dish and looked no further. Everything was so good!!!

Caitlin Kelly
The food was good (liked the Brie platter and the spaghetti carbonara and the lamb osso bucco). The meatball appetizer was just so-so, and the complimentary bread was mid. We snuck in without a reso on a Tuesday, so we had the table by the door/bar, not the best for ambiance but cozy. Honestly, the worst part about it was our server, who seemed to also be the bartender, Twila. She was not very professional, forgot that we hadn’t ordered entrees (asked to take our menus from us after we got the apps, I was like oh we were gonna order more!), didn’t ask us if we wanted more drinks, etc. not the worst service but kind of the bare minimum. We left full tho and enjoyed our meal, but I probably won’t return of my own volition.

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