Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.
Seasonal New American eats from chef Abraham Salum are served amid an urbane, elegant decor. Based on 284 reviews, the restaurant has received a rating of 4.8 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4152 Cole Ave # 103, Dallas, TX 75204
Phone: (214) 252-9604
Social Profile: 
Hours
| Wednesday | 11:30 AM–2:30 PM, 6–10:30 PM |
| Thursday | 11:30 AM–2:30 PM, 6–10:30 PM |
| Friday | 11:30 AM–2:30 PM, 6–11 PM |
| Saturday | 6–11 PM |
| Sunday | Closed |
| Monday | 11:30 AM–2:30 PM, 6–10 PM |
| Tuesday | 11:30 AM–2:30 PM, 6–10:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: salumrestaurant.comopentable.com
Reviews
Alina Diaz
Came here for a birthday dinner and the food was amazing! The servers were also very polite and attentive.
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Gerardo Linares
The food is excellent, Abraham the chef is out of the world. I had the halibut with risotto. We had great dinner and tasted San Dimas mezcal that will be in shortly.
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Bruno Skerianz
I went back to Salum Restaurant in Uptown Dallas for a late lunch with my sister and niece who were in town from New York City and they absolutely loved it. I had dined at Salum but really wanted to try their lunch since I’ve heard great things about it. Abraham’s cuisine is second to none in North Texas and I believe among the best anywhere. Food is amazing, service is impeccable and the open kitchen to the dining room provides great ambience. We will definitely keep coming back to try new additions to the menu. Totally worth the drive from north Plano!
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Mary Pat DiBiagio
Salum Restaurant hosted 54 guests for the rehearsal dinner for our son’s wedding this past weekend. Chef Salum was extremely helpful and accommodated our every need. The service by his staff was outstanding. The Beef Wellington Our Way and Oven Roasted Halibut were exceptional. We couldn’t have asked for a better place to have our dinner and would highly recommend Salum to our friends and family.
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Yim Burket
My sister and niece, who were visiting from New York City, and I went back to Salum Restaurant in Uptown Dallas for a late lunch, and they both raved about it. Salum is where I had dinner, but I had heard wonderful things about their lunch, so I really wanted to experience it. Abraham’s cuisine is unmatched in North Texas and, in my opinion, among the best worldwide. The eating area has a terrific atmosphere thanks to the open kitchen and excellent service. Without a doubt, we’ll keep returning to sample the latest menu additions. The trip from north Plano was totally worthwhile!
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out2eatfood
The food and service cannot be beat. Every bite was delicious and scrumptious. The goat cheese appetizer was amazing. The pate was perfect. I want to come back and try the fried green tomatoes! I had the lamb and it came on top of a mushroom bread pudding with a epic gravy. The champagne hit the spot too. For dessert we devoured the apple crisp and Crème brûlée. We can’t wait to return.
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Irhad boy
The staff’s exceptional service and the delectable food made for a memorable evening. Their attention to detail and the range of flavors in the dishes truly impressed us.
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Brian Rivers
Our dinner experience here started out right. Their wine selection is great and so was the rye old-fashioned I had.
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Katherine Martinez
Was not planning to go out on a fancy Saturday date but Salum had an opening at 8:30pm. Extremely happy with everything! The food was delicious, the ambiance was quiet and intimate, the cocktails and hot toddy absolutely a MUST!
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Loryn O
The service was fantastic but we didn’t feel the food matched the 4.8 rating. The halibut was cooked perfectly and the fiddleheads were excellent! But they were served on a very overcooked risotto (mushy). The crab stuffed fried green tomatoes sounded amazing and the flavor was on point, but the exterior cornmeal batter that kept it from falling apart was so thick and chewy that when we decided to just eat the inside, the hard shell of cornmeal batter was left behind, still intact. Sadly, the two soups offered weren’t very flavorful, and we finished neither of them. Surprisingly large portions for appetizers. Ultimately would not return for a date night.
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