Based on 34 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Curbside pickup
Address:
18 Ocean Ave, West Haven, CT 06516
Phone: (203) 932-5353
Website: https://www.facebook.com/saltytomatopizzeria
Social Profile: 
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Ivan R Vasquez
I have driven past the Salty Tomato a million times and didn’t have them until recently; and I’m glad I did- I ordered a large meat lovers and everything was on point. The cheese pull, the crispy crust and the richness of the ingredients has made this a top rated pie on my book. I can see this pie go toe to toe with any pie in the area!
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Charlotte Freeman
i typically don’t leave reviews but i don’t want people to make the mistake we did. my boyfriend and i ordered a small sausage pizza and were disappointed when the bottom of it was uncooked and mushy. we went back hoping it they could fix it but gave it back to us they same. the photo is after they gave it back to us again. would not recommend.
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4 44
Never had a bad pizza from this wonderful establishment. The ingredients are some of the best and the dough is always top notch/extremely fresh.Great pizzas and very fast 15/25 min tops. Can hang as one of the better pies in this region of great pizza.
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Mario Fusaro
This was my first visit to Salty Tomato. Honestly, neither of the two pizzas (mozzarella & mozzarella with ricotta) had any flavor. I was unable to taste the sauce, the mozzarella and the ricotta were completely bland. The crust was weak and also tasteless. Actually, the pizzas had as much flavor as the boxes I took them home in. So I tried this place and I won’t return.
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judy kaplowe
In for the first time, and the young man there was so gracious and humble! Of course the sandwiches were luscious, but so much, in my view, depends on the demeanor of the person waiting on me. Wish I’d gotten his name..tall and lean, and a good looking kid. Before I knew what the buttons for a tip represented, he’s just said to hit “no” or “none,” I think his parents must be proud of the good son they’ve raised.So when I got out to the car, I wanted to give him a cash tip, albeit small. He responded gratefully. We will definitely return!
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Justine Cappetta
I picked up a large half pepperoni pizza for lunch. It was really good! I like the pizza sauce. Will definitely order again.
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Brittney Berg
My favorite pizza place in west haven! The bacon pie never misses! Also, the buffalo sicilian is the best I ever had!!
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Michael Masselli
I usually don’t take time write reviews but I ordered 3 eggplant parm subs and a plain cheese pizza. The eggplant was raw on one of them, the bread was stale on all 3 and there was barely any cheese on any of them. I gave it one star because the pizza was ok. I know inflation is crazy but it doesn’t excuse making people pay for an inferior product by skimping on things and using old bread. If the inflation is hurting that bad perhaps only serve pizza or shut down until you can get it together to make edible food
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Andrew Kosarko
Same Dom taste, same Dom greatness. Could my pizza have been charred a bit more like how Dom used to make it? Sure. And I was skeptical looking at it, wondering if it’d be the same, but thankfully it was. That classic crust bubble, that delicious sauce, the perfect mozz. Happy to see the hidden gem of pizzerias of the New Haven area live on and continue it’s trend of delicious and crazy affordable pies. The toppings are quality and seemingly made in house when possible (ie: meatball crumble) and that’s another great takeaway. Do yourself a favor and taste some greatness here… Just make sure you order it well done (hopefully they do that) if you want that classic New Haven apizza char. Other than that, you’re in great hands.
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ron schmauder
Excellent abizza pie, our favorite since Dominic’s. Grew up on another local favorite pizzeria, and this is our favorite since about the last two years. Great people and staff.
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