Saltwater Grille CT Menu - Litchfield, CT

Casually elegant seafood restaurant bringing together locally sourced ingredients & over 400 wines. Based on 334 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Saltwater Grille CT 06759

Address:
26 Commons Dr, Litchfield, CT 06759

Phone: (860) 567-4900

Website:

Social Profile:

Hours

Saturday	4–9 PM
Sunday	4–8 PM
Monday (Labor Day)	Closed
Tuesday	Closed
Wednesday	4–8 PM
Thursday	4–8 PM
Friday	4–9 PM

Signature Beverages
Blood Orange Martini Blood orange vodka, Cointreau	$10.00
Raspberry French Martini Raspberry vodka, Chambord, pineapple juice, Prosecco	$12.00
Peach Drop Martini Peach vodka, pineapple juice, cranberry juice	$10.00
Perfect Pear Martini Pear vodka, prosecco, St. Germaine, Limoncello	$12.00
X-Rated Martini X-Rated Mango & Passion Fruit Liqueur, Gluten free vodka, cranberry juice, fresh lime	$10.00
Cucumber Lemon Martini Cucumber vodka, lemonade, cucumber & lemon garnish	$11.00
Hot & Spicy Dirty Harry Martini Gluten free vodka, cherry pepper juice, olive juice, salt & cayenne rim	$10.00
Orange Pomegranate Bubbly Prosecco, pomegranate liqueur, orange vodka	$8.00
Huckleberry Lemonade 44 North Huckleberry vodka, lemonade	$8.00
Litchfield Bourbon Smash Litchfield Bourbon, maple syrup, muddle orange, seltzer	$12.00
Black Cherry Cooler Black cherry vodka, club soda, cranberry	$10.00
Priqly Pear Mango Margarita Priqly pear liqueur, tequila, mango vodka, sour	$12.00
Build A Mule Muddled lime, vodka, ginger beer 9 Flavors: traditional, pineapple, coconut, peach, red berry, citron, orange, apple, mango, cucumber, raspberry, black cherry, blood orange	$9.00
Ginger Lime Spritzer Belvedere ginger infused vodka, fresh lime, tonic, club soda	$11.00
Cranberry Gin Fizz Cranberry reduction, muddled orange, gin, club soda	$10.00
Saltwater Signature Blood Mary Available mild, medium or hot, served with shrimp cocktail, olives, celery, pickle, lemon	$13.00
Gluten Free
Sliced Rare Tuna Lightly seared sushi-grade tuna, accompanied with sesame diced cucumber salad, pickled ginger, wasabi	$17.00
Steamed Mussels Heaping bowl of Prince Edward Island mussels steamed with white wine broth, garlic, tomatoes, fresh herbs and served with garlic toast	$18.00
Clam Chowder A house favorite! Classic New England Chowder.
Grilled Artichoke Hearts Artichoke heart halves, dusted with parmesan cheese and served over citrus aioli	$12.00
Oysters Saltafeller Ocean fresh, succulent oysters coated in a creamy blend of spinach, artichoke, and Parmesan, dotted with applewood smoked bacon, and diced tomatoes and baked.	$22.00
Steamed Littleneck Clams Fresh clams steamed in a white wine, garlic, and herb broth, with garlic toast	$19.00
Smoked Salmon Plate Scottish smoked salmon served with capers, red onion, chopped egg, cucumbers, horseradish cream	$16.00
Oysters On The Half Shell Premium ocean fresh oysters served on crushed ice with a choice of two sauces
Jumbo Shrimp Cocktail Served on crushed ice with traditional house-made cocktail sauce
Sampler 6 Littleneck clams, 6 locally sourced oysters, 6 jumbo shrimp, sushi grade sliced rare tuna, smoked salmon plank served on crushed ice with fresh lemon and choice of 4 sauces	$60.00
Saltwater Tower Have a raw bar craving? Try our Tower! 8 Littleneck clams, 8 locally sourced oysters, 8 jumbo shrimp, chilled cold-water lobster tail, sushi-grade sliced rare tuna and smoked salmon, served on a threetier crushed ice tower with fresh lemon. Served with all sauces	$84.00
Littleneck Clams On The Half Shell Fresh Littleneck clams served on crushed ice with your choice of two sauces
Oysters Alaska Ocean fresh oysters on the half shell, topped with smoked salmon, caviar, dill and our house horseradish cream
Seafood Assortment 4 jumbo shrimp, 4 Littleneck clams, 4 ocean fresh oysters, served on crushed ice with your choice of 2 sauces	$30.00
SWG Strawberry Salad Chopped iceberg, sliced strawberries, candied walnuts, creamy balsamic dressing	$14.00
Mixed Greens Salad Colorful mixed greens, diced tomatoes and cucumbers, carrots, signature sweet onion vinaigrette	$9.00
Classic Caesar Crisp romaine lettuce tossed with our house-made classic Caesar dressing	$12.00
The Wedge Crispy iceberg wedge, crumbled Blue cheese, applewood smoked bacon, chopped egg, red onion, diced tomatoes, and our creamy house-made Blue cheese dressing	$13.00
Beet Salad Grilled beets with mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette	$13.00
Baked Mac & Cheese Creamy cheese blend of Wisconsin cheddar, artisanal parmesan and Danish gouda, mixed with cavatelli pasta, topped with toasted bread crumbs, and baked to a golden brown	$18.00
Seared Hawaiian Ahi Tuna Pepper encrusted sushi-grade tuna, lightly seared and served over a mango glaze and pineapple ring with a Hawaiian BBQ drizzle. Includes vegetable du jour and choice of potato or wild rice blend.	$29.00
Steak Au Poivre Certified Angus(r) New York Strip loin, encrusted with peppercorn and topped with a brandy demi glaze. Includes vegetable du jour and choice of potato or wild rice blend.	$36.00
Grilled Shrimp & Lobster Tail Cold water lobster tail, six grilled shrimp, drawn butter. Includes vegetable du jour and choice of potato or wild rice blend.	$28.00
Twin Maine Lobster Tails Broiled Maine lobster tails, drawn butter. Includes vegetable du jour and choice of potato or wild rice blend.	$42.00
Steak House Burger 8 oz. Certified Angus Beef(r) burger, served with house fries, lettuce, and tomato. Your choice of two additional toppings: raw or sauteed onions, sauteed mushrooms, applewood smoked bacon, cherry peppers, cheddar, swiss, blue cheese, sliced smoked gouda, or mozzarella.	$18.00
Pasta Alla Vodka Penne pasta tossed with a tomato, vodka, cream sauce. Add chicken 5/ shrimp 8/ bacon 5/ salmon 8/ scallops 10/ chopped lobster tail 16	$21.00
Sauteed Shrimp & Scallop Pasta A Sauteed shrimp and scallops with a fennel, tomato, basil chardonnay cream sauce served over penne pasta
Beyond Burger Tasty meatless burger, served on a lettuce bun with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sauteed onions, sauteed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or fmozzarella	$16.00
Parmesan-Dijon Encrusted Cod Sustainable fresh cod filet encrusted with Dijon mustard and parmesan, finished with sauteed mushrooms	$27.00
Spinach & Artichoke Crusted Salmon Faroe Island Scottish salmon encrusted with a spinach and artichoke topping served over pesto	$28.00
Grilled Scallops	$30.00
Grilled Shrimp	$26.00
Seared Tuna	$28.00
Baked Cod Fresh Atlantic cod at its best! Simple served with drawn butter. Served with vegetable and potato du jour or wild rice blend.	$27.00
Grilled Salmon Atlantic salmon perfectly grilled. Served with vegetable and potato du jour or wild rice blend.	$28.00
Grilled New York Strip Loin 14oz. Certified Angus Beef(r)	$32.00
Broiled Maine Lobster Tail	$16.00
Sauteed Onions	$5.00
Vegetable Or Potato Du Jour	$8.00
Sauteed Garlic Buttered Mushroom Trio	$6.00
Sauteed Mushrooms And Onions	$6.00
House Fries	$8.00
Mac & Cheese	$8.00
Sauteed Spinach	$8.00
Desserts
Oreo Cheesecake House-made cheesecake with a classic Oreo crust and topped whipped cream	$8.50
Signature Bread Pudding Customer’s choice. Our dense, moist and decadent bread pudding is topped with a rich caramel sauce and whipped cream	$8.50
Chocolate Brownie Sundae A rich chocolate chip brownie, topped with chocolate sauce, served with French vanilla ice cream and whipped cream.	$8.50
Creme Brule Our classic-style French vanilla custard topped with whipped cream	$8.50
Signature Chocolate Mousse Velvety smooth chocolate mousse was among the fluffiest and more chocolaty that I’ve tasted… New York Times	$8.50
Handcrafted French Vanilla Ice Cream Award winning handcrafted ice cream from the Ice Cream Machine in Rhode Island. Add chocolate, caramel and/or whipped cream	$7.50
Honey Churros 4 fried churros drizzled with honey, with whipped cream and vanilla ice cream.
Antipasto Plate Chef’s choice of three cheeses, Sopprassatto, Kalamata olives, artichoke hearts, fig jam, and crackers	$18.00
Harney & Sons Tea Ask your server to see our selection of hot teas
Regular Or Decaffeinated Coffee Iced or Hot
Cafe Americano
Espresso Martini Espresso, Vodka, Kahlua Coffee Liqueur (Bailey’s Optional)	$12.00
Sugar Cookie Martini Vodka, Butterscotch Schnapps, Bailey’s	$10.00
Godiva White Chocolate Strawberry Martini Godiva White Chocolate Liqueur, Vanilla Vodka, Bailey’s, Fresh Strawberry Puree, Chocolate Drizzle	$12.00
Vegetarian Selections
Grilled Artichoke Hearts dusted with parmesan cheese, citrus aioli	$14.00
Spinach Dip Creamy blend of artichokes and parmesan, with chips or French bread
Strawberry Walnut Salad Baby spinach, fresh sliced strawberries, candied walnuts, crumbled Feta cheese, and vegan creamy balsamic dressing	$16.00
Avocado Salad Chopped iceberg, avocado, cucumber, tomatoes, red onion, cilantro pesto, crumbled feta, and vegan smokey lime dressing	$16.00
Caesar Salad Romaine lettuce, sourdough croutons, shaved Parmesan, and Caesar dressing	$13.00
Beet Salad Grilled beets, mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette	$14.00
Steakhouse Burger 8 oz certified Angus Beer, or Beyond (plant-based) burger, lettuce, tomato, and choice of two of the following: raw or sauteed onion, sauteed mushrooms, applewood smoked bacon, cherry peppers, Cheddar, Swiss, Provolone, Bleu Cheese, Smoked Gouda, or Mozzarella.Additional toppings $1 each	$18.00
Mushroom Risotto Sauteed mushroom trio, olive oil, cream, garlic, and parmesan cheese.	$21.00
Pasta Alla Vodka Cavatelli pasta, tomato, vodka, garlic, cream sauce.	$20.00
Macaroni And Cheese Creamy four cheese blend, Cavatelli pasta, panko breadcrumbs, dusted with parmesan.	$18.00
Roasted Stuffed Pepper Pepper stuffed with a wild and brown rice blend, mushrooms, spinach, seasonal vegetables and finished with a marinara sauce	$16.00
Vegetable Stir Fry Mushrooms, onions, julienned carrots, zucchini, and squash with Asian ginger sauce over our wild rice blend	$21.00
Beyond Burger Tasty meatless burger, served with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sauteed onions, sauteed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella	$16.00
Vegan Selections
Roasted Stuffed Pepper Wild and brown rice blend, mushrooms, spinach, vegetables and marinara sauce	$16.00
Vegetable Stir Fry Mushrooms, onions, julienned carrots, zucchini, and squash with Asian ginger sauce over our wild rice blend	$21.00
Beyond Burger Plant-based burger, lettuce, tomato, and choice of two of the following: raw or sauteed onions, sauteed mushrooms, cherry peppers. Additional toppings $1	$18.00
Dinner
Fried Calamari Rings and tentacles, cherry peppers, citrus aioli, and marinara sauce	$16.00
Charcuterie Plate Chef’s choice of three cheeses with hard Italian sausage, Kalamata olives, artichoke hearts, fig jam, crackers	$19.00
Fried Coconut Shrimp With Asian ginger and smokey lime sauces	$16.00
Crab Salad Lettuce Boats 2 pieces. With honey mustard sauce	$18.00
Grilled Artichoke Hearts dusted with parmesan cheese, citrus aioli	$14.00
Sliced Rare Tuna cCcumber salad, pickled ginger, wasabi, and soy sauce	$17.00
Spinach Dip Creamy blend of artichokes and parmesan, with chips or French bread
Smoked Salmon Plate With capers, red onion, chopped egg, cucumber, and crackers	$18.00
Maryland Crab Cake With coleslaw, tartar sauce	$18.00
Clam Chowder Classic New England Chowder.White chowder with clams, potatoes, onion	$9.00
Lobster Bisque A creamy soup made from lobster with a rich brandy flavor	$9.00
Wedge Salad Crispy iceberg lettuce wedge, crumbled bleu cheese, smoked applewood bacon, chopped egg, red onion, diced tomato, creamy bleu cheese dressing	$16.00
Strawberry Walnut Salad Baby spinach, fresh sliced strawberries, candied walnuts, crumbled Feta cheese, and vegan creamy balsamic dressing	$16.00
Avocado Salad Chopped iceberg, avocado, cucumber, tomatoes, red onion, cilantro pesto, crumbled feta, and vegan smokey lime dressing	$16.00
Caesar Salad Romaine lettuce, sourdough croutons, shaved Parmesan and Caesar dressing	$13.00
Beet Salad Grilled beets, mixed greens, crumbled blue cheese, sunflower seeds, and vegan apple cider vinaigrette	$14.00
Hot Lobster Roll With side of coleslaw	$34.00
Tuna Melt Our famous sushi-grade tuna is made into a classic tuna salad served open-face on a Kaiser Roll with a slice of Swiss cheese, and grilled tomato	$16.00
Steakhouse Burger 8 oz certified Angus Beer, or Beyond (plant-based) burger, lettuce, tomato, and choice of two of the following: raw or sauteed onion, sauteed mushrooms, applewood smoked bacon, cherry peppers, Cheddar, Swiss, Provolone, Bleu Cheese, Smoked Gouda, or Mozzarella.Additional toppings $1 each	$18.00
Atlantic Cod Sandwich Lightly battered and fried fresh Atlantic Cod on a Kaiser roll, side of tartar sauce	$17.00
Steak Sandwich 8 oz tenderized Certified Angus Beef(r) New York with peppers, onions, provolone cheese on French bread	$20.00
Salmon Club Sandwich Smoked salmon, lettuce, tomato, bacon, horseradish cream on a Kaiser roll	$16.00
Jumbo Shrimp Cocktail With house cocktail sauce
Oyster Alaska Local oysters on the half shell, topped with smoked salmon, caviar, dill, and our house horseradish cream
Oysters 2.0 Local oysters on the half shell, topped with jumbo lump crab, caviar, dill, and our smokey lime sauce
Littleneck Clams On The Half Shell Littleneck clams served on ice with your choice of two sauces
Oysters On The Half Shell Local oysters served on ice with a choice of two sauces
Seafood Assortment 4 jumbo shrimp, 4 Littleneck clams, 4 local oysters, served on ice with your choice of 2 sauces	$34.00
Sampler 6 Littleneck clams, 6 local oysters, 6 jumbo shrimp, sushi-grade sliced rare tuna, and smoked salmon served on a two-tier ice tower and all sauces	$60.00
Tower 8 Littleneck clams, 8 local oysters, 8 jumbo shrimp, chilled cold water lobster tail, sushi-grade sliced rare tuna, and smoked salmon, on a three-tier crushed ice tower and all sauces	$84.00
Steamed Littleneck Clams In a white wine, garlic butter, and herb broth with garlic toast.Extra garlic toast for $3	$22.00
Oysters Saltafeller Baked local oysters topped with a creamy blend of spinach, artichoke, and Parmesan, dotted with applewood smoked bacon and diced tomatoes
Steamed PEI Mussels A heaping bowl of fresh mussels steamed in a white wine, butter, garlic, diced tomato, and herb broth with garlic toastExtra garlic toast for $3	$19.00
Shrimp Baltimore Steamed shrimp with old bay seasoning served with stone ground mustard dipping sauce and garlic toast	$24.00
Maryland Crab Cake Dinner Two cakes with coleslaw and tartar sauce	$36.00
Fish And Chips Flaky and lightly beer-battered sustainable fresh cod, house fries, tartar sauce, and coleslaw.	$25.00
Beer Battered Shrimp Dinner Butterflied, lightly battered and fried shrimp, fries, cocktail, and tartar sauces	$28.00
Mushroom Risotto Sauteed mushroom trio, olive oil, cream, garlic, and parmesan cheese. Add: Chicken $7 \| Shirmp $10 \| Diced Bacon $5 \| Salmon $11 \| Scallops $13 \| Chopped Lobster Tail $16	$21.00
Seared Hoisin Stir Fry Tuna Vegetable stir fry, Hoisin glaze, pineapple ring over wild rice blend (rare)	$33.00
Shrimp Scampi Butter, white wine, garlic, parmesan, diced tomatoes, and fresh herbs. Served over out wild rice blend	$30.00
Pasta Alla Vodka Cavatelli pasta, tomato, vodka, garlic, cream sauce.Add: Chicken $7 \| Shirmp $10 \| Diced Bacon $5 \| Salmon $11 \| Scallops $13 \| Chopped Lobster Tail $16	$20.00
Lobster & Truffle Mushroom Ravioli Pairing of Lobster and truffle mushroom stuffed ravioli in a Shiitake mushroom, tomato, garlic, chardonnay basil cream sauce.
Macaroni And Cheese Creamy four cheese blend, Cavatelli pasta, panko breadcrumbs, dusted with parmesan. Add: Chicken $7 \| Shirmp $10 \| Diced Bacon $5 \| Salmon $11 \| Scallops $13 \| Chopped Lobster Tail $16	$18.00
Chicken Scampi Butter, white wine, garlic, parmesan, diced tomatoes, and fresh herbs. Served over our wild rice blend.	$24.00
Chicken Parmesan Open-face, panko-breaded, and fried chicken breast with parmesan cheese and marinara sauce	$26.00
Chicken Saltafeller Breaded chicken breast with a creamy spinach, artichoke, parmesan blend, applewood smoked bacon, and diced tomatoes.	$27.00
Chicken Marsala Sauteed chicken breast with a mushroom wine sauce	$25.00
Half Roast Long Island Duck With mango glaze	$39.00
14 Oz Certified Angus New York Strip Steak Grilled, blackened or au poivre	$38.00
Pepper Encrusted Seared Tuna Sushi-grade Ahi Tuna coated in crushed pepper and grilled, served rare	$33.00
Grilled Salmon	$29.00
Spinach & Artichoke Encrusted Salmon Salmon baked with a creamy spinach and artichoke topping, pesto	$29.00
Grilled Shrimp & Lobster Tail With drawn butter	$39.00
Twin Maine Lobster Tails With drawn butter	$46.00
Shrimp & Scallops Your Way Shrimp and scallops prepared simply grilled, blackened, or sauteed with sundried tomatoes, cilantro pesto, and white wine
Shrimp & Scallops Thermadore Baked in a creamy lobster sauce, Swiss cheese, and Panko breadcrumbs	$35.00
Surf & Turf	$46.00
Steak And Crab Cake	$47.00
Steak And Shrimp	$42.00
Sauteed Onions	$5.00
Vegetable Du Jour	$6.00
Potato Du Jour	$6.00
Sauteed Mushrooms	$6.00
Sauteed Spinach	$6.00
Sauteed Mushrooms And Onions	$6.00
House Fries	$7.00
Sweet Potato Fries	$7.00
Onion Rings	$7.00
Shrimp Blackened or Sauteed	$10.00
Scallops Blackened or Sauteed	$13.00
Lobster Tail	$20.00
Wine Dinner
Chardonnay, Napa, California With Cream Of Broccoli Cheddar Soup About the wine: Ripe, plush, and creamy, with custardy accents to the Gala apple and pear tart flavors. The well-spiced finish features buttery pastry accents.
Magnolia Lane Sauvignon Blanc With Prosciutto And Melon With A Pomegranate Vinaigrette About the wine: Wonderfully succulent, with fleshy nectarine and mango flavors up front, backed by notes of sea salt, Meyer lemon and pomelo that linger on the long, plump and juicy finish.
Stuffed Cabbage With Lamb And Red Wine Demi Glaze Merlot -About the wine: Features fine-grained flavors of dried red cherry and currant, with hints of tangerine and fresh acidity. The minerally and spicy finish shows subtle floral notes and hints of graphite.
Guinness Beef Stew With Irish Soda Bread
Bailey’s Irish Cream Cheesecake

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Reservations: saltwater-grille.com

Reviews

Catherine Fiske

Dana is an excellent waitress (she deserves a raise). She was so attentive and kind. As someone who is allergic to fish (my bf loves seafood tho) she made this a wonderful experience! My land experience was more then excellent and my bf enjoyed every part of his sea food dinner.

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Juliana Simone

April 2023 – This month’s wine dinner had patrons sit outside in the covered outdoor dining room with warm temps in the air. The Italian wines featured were given a description by the host with each course. All were paired well with the food. Always like steel tank chardonnays. Loved the lamb chop with rosemary demi-glaze.

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Gia Noonan

We had a nice dinner Friday night at Saltwater Grill which consisted of several appetizers & salad & ending with delicious chocolate mousse with extra whip cream that our lovely waitress Susie made sure to add. Service was wonderful Susie made sure we had warm bread & kept our drinks coming. Would highly recommend the oysters Alaska & the Wedge salad along with the seared tuna.

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Steven Moccio

I did not know what to expect at a saltwater grill, but I was pleasantly surprised. Our server, Nick, was super attentive and helpful. He provided us with recommendations and I was very happy with the ravioli I ordered. I will definitely be going back on account of the superb service as it made my dining experience feel comfortable and enjoyable.

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Colleen Hudson

I wish I could tell you how the food tasted but we left after 20 minutes of sitting at a table and being ignored. The only thing we (me and two others) received was water. A couple came into the restaurant well after us and they were immediately tended to.

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Jose Demontana

Jill is the best! She was our server, and we had a huge group, and the entire experience was so smooth. All of the drinks came on time, the food was great, and she did an excellent job with everything. Go Jill!

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Elizabeth Obstgarten

Our server, Dana, was excellent. However, I had the special, swordfish. I’ve had swordfish at many restaurants and grilled my own. This piece of swordfish was 3/8” thick, yet the size of a dinner plate and not good. I don’t get it. I get better fish locally. Disappointing.

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Kathleen McGuinness

The wine was warm. The charcuterie featured a 1/4 cup of mustard, 4 pieces of salami, 3 kinds of cheese including an unripe Brie. My fish was good, the sauce which included 3 pieces of sun dried tomato was ok. I’m not sure what difference the sun dried tomato made to the sauce.

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Anne Russo

This restaurant suprised me to the fullest. There was only 2 of us and we ran up a bill that was much BUT it was worth every penny. Started off with a bloody mary cocktail followed by 3 serparate appetizers cause we wanted to taste everything. Next was dinners of fish & chips and breaded shrimp. Couldn’t finish the main course but so what..Bread served with the meal was perfect. Waiter was very attentive to our needs. Loved every bite and ever minute I was there. What a wonderful day at that restaurant. Will certainly go back.

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Janet Helgeson

Susie has been our server on two recent visit and and she’s such a professional. She keeps an eye on things but never disrupts conversations. She manages the details with grace and she has a calm, kind demeanor that makes the evening relaxing and a real pleasure.

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Saltwater Grille CT Menu – Litchfield, CT

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

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Ask us any questions