Saltgrass Steak House is an award-winning steakhouse in Shenandoah, TX famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.
Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
19533 I-45, Shenandoah, TX 77385
Phone: (281) 298-7527
Hours
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
Menu
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Photo Gallery
Reviews
K T
Took my wife for a quick late lunch – the whole time there was just off !
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Dana McWilliams
Have been to several salt grasses, this one is similar to the others. The filet was cooked exactly like I requested. Also I appreciate the lack of over salting that I’ve found at other locations. The Oscar topping was very good, had a nice crab and non-fishy flavor to it
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Melissa Weber
The prime steak that slow cooked overnight was very salty on the outer coating with all the different spices, other than that everything else tasted great
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Chris Schulz
The service was slow. Other tables had quick service and were seen more often. The food quality and taste have gone down. My son’s steak was ordered well done. I cut into a rare to medium steak. The server had it returned and re-cooked. The manager brought it out. Will not be returning.
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virgil page
Food and service was good. Half the entrees came out 15 minutes before the other half which throws off the glow of the dinner. People wind up finishing there dinner before everyone else eats. Manager was aware and offered the old desert comp. Server came out with the tab before we could even take him up on it. The kitchen can really screw it up for the server.
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Ed Samosky
If you haven’t been the Shenandoah Saltsgrass location, you’re truly missing out. You’re greeted at the door with a warm smile & you can see everyone employed here LOVE what they’re doing – so rare in 2023. Management is top shelf & so helpful, accommodating & genuine.
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Corinne King
THIS IS HOW WE SALTGRASS! Manager Jesse and staff were GREAT tonight. We have been going to Saltgrass for 6 years since the opening of Baton Rouge’s first location. We are delighted to find a location here in The Woodlands that provides Superior Service, Quality, and Consideration for their customers seeking the Saltgrass Experience.
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Jovial Scott
First time to a Saltgrass and I was very impressed. We were waited on by the waitress, the manager, and I think another manager. The waitress brought a manager over to help understand my wifes dietary restrictions and made sure she was taken care of. The rustic decor is very cozy. My wife and I usually will do seafood at Landrys but I wanted to try a steak from Saltgrass. My 8 oz steak and shrimp was delicious. My wife had a 6 oz steak and while it was very good also it looked pretty small so she will get an 8 oz next time. I also got fried onions they were the best with ketchup!
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Carla Bradley
Was enjoying great company and an excellent T-Bone steak, prepared perfectly! Then I got a splinter in my pointer finger from the steak knife. We were guests, so I didn’t make a fuss, staff please check your knives.
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Eric Lindsey
Everything at this restaurant was so delicious, which is why I had to give 5 stars. The brisket burger was very rich and flavorful, and the loaded baked potato side tied everything together. As for the drinks, the strawberry lemonade was a fantastic mixture of tartness and sweet. Everything was priced reasonably, and our waiter was very attentive. Will come back soon to try other dishes!
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