Saltgrass Steak House is an award-winning steakhouse in Mesquite, TX famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.
Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor. Based on 3 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
18680 I-635, Mesquite, TX 75150
Phone: (972) 270-5200
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Lilliana Black
Found a new favorite spot for grilled salmon! Everything was great but I wish we had waited for a bigger table felt cramped with 4 people at a smaller table. Food was perfect and service was great!
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Kristopher Velazquez
I was here tonight taking my girlfriend out to eat for her birthday. Frazier our waiter was excellent and very helpful. We ordered Fried mushrooms, Porter house steak, bacon cheese burger, for dessert strawberry cheesecake .
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Thomas
Definitely a really nice place to eat. Service is good, food is very good. I’ll definitely be back. I ate midweek and it was slightly busy. A lot of hard working servers at this place looking to do their best.
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Unique Peterson
Erin was great. I brought my son here to celebrate his 16th birthday and I feel it’s sad that Saltgrass doesn’t do anything to acknowledge his birthday. Even if it was a bowl of whip cream with a candle in it. So many less expensive restaurants show that appreciation to their customers.
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Vance Ward
This place is the best steakhouse I’ve been to for as long as I can remember! Everything is great, from the bar, appetizers, entrée, deserts, and service. If you haven’t tried them, the mashed potatoes are on top! And Brisket queso, yes! 4th visit= Bread and beer while I wait! Perfect!
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Nancy Valle
I worry about this location, sometimes. Plating up nicely, is definitely not their talent, but cooking a steak sometimes doesn’t seem to be their forte either. I asked for medium, I get it medium well to well done if I ask for well done, I get it medium to medium rare. Lol In general though, it’s one of my favorite places to have a lunch meeting or dinner. The atmosphere is nice and the music is good
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richard sanchez
Range Rattlers with fried onions and 12 once New York strip steak . Very delicious. I order the steak medium well. well I got to say steak was on point. Also we have great service. The waiter by the name of Pablo was very attentive. Will definitely be back.
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Michele Sylvia
I’ve been here many times (I typically like to leave reviews after I’ve been there multiple times, so that I know my experience was consistent in what a typical visit might be like). The food has always been hot and delicious, and the service has always been extremely professional. The other week, I ordered food to be delivered from there, which is something we do often, and it was missing gravy for the chicken. Of course it was frustrating in the moment, because I had to drive up there, but I honestly don’t fault them for that. It was a very minor mistake, and it was a Saturday night, so I know they were busy. The way in which they handled the mistake it was made it another good experience with them. They VERY quickly got me some gravy and a new batch of chicken to go with it since it had been out for a while by that time. I definitely recommend this Saltgrass.
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Francisco Neira
Great place, good sevice and a nice venue with good Texan decoration. The chimichurri steak I had was amazing, paired with a good local beer this time.
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Nathan Mcmurray
Went in with my future wife on a early after of Saturday. Sat at the bar and have great service. Wanted a steak for a week now so had to fulfill my tummy. The 12oz Ribeye was good however it wasn’t super-duper but I am Chef (shhhhh.. to tell anyone, ha, but extra cracked pepper and a small mix of sauces, it went down smooth) Anyway it was a great experience and I always love the bread. Thanks Saltgrass for your hospitality.
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