Roomy warehouse bar & eatery offering fine ocean fare & artisan spirits in stylish surrounds. Based on 568 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
55 Abendroth Ave, Port Chester, NY 10573
Phone: (914) 939-2425
Social Profile: 
Hours
| Saturday | 3:30–10 PM |
| Sunday | 3:30–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
Menu
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Menu Photos
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Reviews
Emilia S
Amazing happy hour deal from 4-6 pm, oysters and cocktails, perfection overload. Other appetizers were also very tasty, truffle fries, spicy tuna over crispy rice. Our bartender was very attentive and professional, great personality. The restaurant gives seashore vibes, clean and cozy. Please go !
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Francheska Vargas
Solid (but not amazing) food for the price and great service. We got oysters, the Jumbo Shrimp Cocktail, Truffle Lobster Mac & Cheese and the Lobster Roll. They also offer complimentary cornbread with a delicious butter. I really appreciated the oyster variety and the shrimp cocktail (deliciously fresh and meaty) but could have gone without the mac and cheese. It was a really small portion, tasted a bit bitter (due to the cheese they use) and barely had any lobster in it. For $24 I expected more or at least to be fooled by a larger portion. The lobster roll was solid – it was buttered but had with some lettuce which I found unique. I would probs come back to try their happy hour based on the reviews but wasn’t really blown away. The staff was really friendly and it had a more upscale yet relaxed vibe.
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Tami Wilson
My husband and I have passed this place many times and finally after seeing them being awarded best happy hour in best in Westchester we stopped in. It totally reminded us. Wine and Brine was awesome but overall food staff and atmosphere is outstanding. We are definitely coming back
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Rob Bridgemohan
Was really looking forward as it was my wife’s birthday and I was going there long before it became Saltaire. We ordered our raw bar appetizer at 7:30pm and did not receive it until 8:20pm. The waiter was nice but hiding because it was taking so long. He claimed computer issue. Then when it finally came we refused it because I asked is the entree ready and he replied yes it has been sitting in the kitchen and they will have to re-fire it. My daughter ordered halibut, you don’t re-heat that. It came to our table and it was horrible. This was absolutely horrible food and service for a high end restaurant. No manager came to apologize or was seen. I live in Greenwich and came here with high expectations but was certainly disappointed. I will let my friends know this place is classless.
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SAM X
My wife and I came here for dinner in a Friday night. The restaurant has great décor and ambience and our server Michael was amazing; very polite, helpful, and knowledgeable about the menu. My wife ordered the Hendricks Mint Tini to drink and they brought us some cornbread to start. My wife loved the Mint Tini, said it was very refreshing and light. The cornbread is easily the best I’ve had outside of Mississippi.
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Gaslit for Life
Have been coming here for years. A nice spot and a great change of pace from BT which is next door.
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Natalie De Souza
I wanted to Surprise one of my Best Friends for her Birthday! I searched all of CT for live music and great seafood.
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Gina Lepore
Well I really wanted to give Saltaire 4 stars but the service was a little below my expectations. The food was completely on point. The food was beyond good. What was disappointing was the service. Our waiter didn’t seem all that interested in our needs. We meet friends here to enjoy local fare and we got decent for value but we also like to be well cared for when we’re dining.
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Shirley N
So far our best dining experience since we arrived in NY. The food was amazingly delicious. Oysters were so fresh and tasty. Clam pasta was fantastic. The sauce had so much umami from the clams. And the fish tacos were not the typical tacos u find in Mexican restaurants or dining. It has its special taste combined with its unique spicy red cabbage with a hint of the red onions on top and sprinkles with a splash of lime…mmm hmmm…Not just the seafood were fantastic, we ordered their pork belly for starter and it just hit the spot. So soft and tender. The combination with their chargrilled carrots, interesting mustard sauce with pear puree…it just so out of the world tasty.
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Valentina Coronel
Went yesterday with my family for dinner. And to be honest I wasn’t impressed, my mom had salmon and it’s was very bland, seems like wasn’t anything on it ( even salt ) . My son had fish sticks and fries , which were ok . My husband had sea bass , only good dish on the table . I had lobster carbonara . My lobster was very watery , pasta was something I can get from can . I worked in nice restaurant before I know what fancy dining is . This wasn’t it . I am sorry . Have to say waiter was very attentive and nice gentleman. But I am not coming back there …..
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