Salt & Sweet Restaurant Menu – Melbourne, FL

Type : Polish restaurant

Location : Melbourne, FL

Cozy eatery with boutique decor & dim lighting offers a mix of classic & seasonal Polish dishes. Based on 342 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Salt & Sweet Restaurant 32934

Address:
3092 Lake Washington Rd, Melbourne, FL 32934

Phone: (321) 259-5182

Website: http://www.saltandsweet.net/

Hours

Saturday 11 AM–2 PM, 5–9 PM
Sunday Closed
Monday

(Labor Day)
 5–9 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–9 PM

Menu

House Wines
White Zinfandel
Pinot Grigio
Sauvignon Blanc
Chardonnay Merlot
Cabernet-Shiraz
Chianti
Imported Polish Beer
Zywiec $3.95
Zwiec Porter $3.95
Okocim “OK” $3.95
Hevelius $3.95
Lomza $3.95
Warka & Perla $3.95
Domestic
Budweiser $3.25
Bud Light $3.25
O’Doul’s $3.25
White Wines
Mt. Fishtail, Sauvignon Blanc,
(New Zealand) 26 This Sauvignon blanc boasts flavors of passionfruit, melon & grapefruit. Beautifully balanced by limey acidity and good fruit sweetness. A classic Marlborough statement.		 $26.00
Astrolabe, Sauvignon Blanc,
(New Zealand) 28 A medium bodied wine with white peach, gooseberry and citrus flavors. Enhanced by a dry mineral finish.		 $28.00
La Columbaia, Pinot Grigio,
(Italy) 28 Fresh and fruity on the nose. This wine is smooth with hints of tropical fruit and citrus.		 $26.00
Auspicion Chardonnay,
(California) 26 Great fruit character and fullness on the palate. Ripe pine- apple, golden apple and Anjou pear are balanced by citrus notes and smooth creamy finish.		 $26.00
Aviary Chardonnay,
(Napa, Caliornia) 28 Fresh aromas of tropical fruit, Bartlet Pear, honeysuckle and vanilla. This wine is bright with a soft creamy finish.		 $28.00
Domaine Roux Pere & Fils Bourgogne Chardonnay,
(Burgundy, France) A true example of native white Burgundian varietal in its purity due to 100% stainless steel vinification. Hazelnut & honey accented by a subtle buttery finish.		 $28.00
Albet I Noya White Blend,
(Spain) 26 An easily approachable light and fresh wine. Notes of Citrus, green apple and green bell pepper tingle the palate.		 $26.00
Sparkling Wines
Louis Perdrer Brut $24.00
Red Wines
DueTorri Pinot Noir,
(Italy) A delicious bouquet of red cherries, fresh & light bodied. A balanced wine with mild tannins that round out the finish.		 $24.00
Leese-Fitch Pinot Noir,
(California) This Pinot Noir boasts aromas of wild strawberry, orchid blossom, dried plum, caramel, dusty sage and French oak.		 $26.00
La Playa Merlot,
(Chili) On the nose, plums, almonds with hints of ginger. The palate has pronounced Cherry with a soft finish.		 $24.00
Leese-Fitch Merlot,
(California) Flavors of jammy blackberry, blackberry & plum. Black currants & vanilla round out the finish.		 $26.00
Peirano Estate Six Clones Merlot,
(Lodi, California) This full bodied Merlot is filled with black cherry, strawberry, raspberry and lingering hints of cocoa and toasted oak.		 $26.00
Leese-Fitch Cabernet,
(California) 26 Flavors burst from the glass with notes of dark cherry & black currants, finishing with dried fig and toasty vanilla notes.		 $26.00
Aviary Cabernet,
( Napa, California) 28 Open up with dried plums, blackberry jam & cherry cola. Nuances of dried plum, blueberry pie and dark chocolate.		 $28.00
Queens Peak Cabernet,
(Sonoma, California) 28 Vibrant layers of dried cherry, cassis and fresh cranberry are complemented by notes of espresso and sandlewood.		 $28.00
Woop Woop Shiraz,
(South Australia) 26 A Full bodied and flavorsome wine! Bursting with blackberry, blueberry jam and liquorice.		 $26.00
Campobello Chianti,
(Italy) A very approachable wine with bright acidity and mellow tannins. Strawberry and violet aromas from the bouquet.		 $24.00
Luiano Chianti Classico,
(Tuscany, Italy) A bold wine that boasts aromas of red berries and subtle nuances of spice. Round soft tannins mark the finish.		 $28.00
Carpineto Chianti Classico Reserva,
(Tuscany, Italy) A complex and elegant bouquet highlighted by persistant raspberry & vanilla aromas. Full bodied with a long finish.		 $29.00
Brotte La Griveliere Cote Du Rhone,
(France) Well-balanced with aromas of red fruits, spices and subtle hints of vanilla and earth. Rich and full bodied.		 $26.00
Vivanco Rioja Crianza,
(Rioja, Spain) 100% Tempranillo grape with flavors of mature red berries, hints of smoke, vanilla and spice. A long elegant finish.		 $28.00
Lunch Menu
Cabbage Soup $7.95
Soup Of The Day
(ask your server for selection)		 $7.95
With Salad $8.95
Vegetable Bouquet:
Sautéed in olive oil blend vegetables, mushrooms, and dumplings		 $12.95
Pierogi
(s): Russian style with potatoes, cheese, and onion which are topped in sautéed onions		 $12.95
Pierogi
(s): A famous Polish delicacy dumplings filled with minced meat which are topped with sautéed onions		 $13.95
Pierogi
(s): With cabbage and mushrooms which are topped with sautéed onions		 $12.95
Golabki:
A polish delight: Meat stuffed cabbage rolls topped with tomato sauce served with roasted potatoes		 $13.95
Polish Sausage:
Grilled with sautéed onion, roasted potatoes, and bigos		 $13.95
Polish Sampler Plate:
Pierogi(s), Golabki, Polish Sausage		 $14.95
Chicken Antrykot:
Pan-fried, lightly breaded chicken breast with sweet peach on top, potato dumplings and vegetables		 $13.95
Veal Cutlet:
Lightly breaded, then fried to a golden brown veal cutlet served with roasted potatoes and red cabbage		 $14.95
“Zrazy Polskie”:
Rolled beef stuffed with bacon, sautéed onions, dill-pickles and- bell peppers, served with silesian dumplings and red cabbage		 $13.95
“Schabowy” Pork Cutlet:
Breaded piece of pork loin, served with roasted potatoes and cabbage		 $13.95
Outlaw’s Potato Pancake:
Potato pancake smothered with pork goulash with a touch of sour cream		 $13.95
Fish Of The Day:
Delicate fish filet broiled to perfection, topped with a light white wine sauce, served with vegetables and roasted potatoes		 $13.95
Dinner Menu
Cabbage Soup $7.95
Soup Of The Day
(ask your server for selection)		 $7.95
With Salad $8.95
Vegetable Bouquet:
Seasonal vegetables sautéed in extra virgin olive oil along with mushrooms and dumplings.		 $16.95
Pierogi
(s): Russian style with potatoes, cheese, and onion which are topped in sautéed onions		 $16.95
Pierogi
(s): A famous Polish delicacy dumplings filled with minced meat which are topped with sautéed onions		 $17.95
Pierogi
Dumplings filled with cabbage and mushrooms topped with sautéed onions		 $16.95
Golabki:
A polish delight: Meat stuffed cabbage rolls topped with tomato sauce served with roasted potatoes		 $18.95
Polish Sausage:
Grilled with fried onion, roasted potatoes, and bigos		 $17.95
Polish Sampler Plate:
Pierogi(s), Golabki, Polish Sausage		 $19.95
Golden Duck:
Roasted duck, topped with an aromatic orange sauce served with potato dumplings and vegetables		 $21.95
Chicken Antrykot:
Pan-fried, lightly breaded chicken breast with sweet peach on top, potato dumplings, and vegetables		 $18.95
Chicken “Salt & Sweet”:
Chicken breast sautéed and served with onions, bacon, red peppers, prunes, and pineapple, finished with red wine sauce, served with roasted potatoes		 $18.95
Veal Cutlet:
Lightly breaded, then fried to a golden brown veal cutlet served with roasted potatoes and red cabbage		 $19.95
Veal Osso-Buco:
Veal shank slowly braised for 4 hours with vegetables, served with potato dumplings		 $24.95
“Zrazy Polskie”:
Rolled beef stuffed with bacon, sautéed onions, dill-pickles and- bell peppers, served with silesian dumplings and red cabbage		 $22.95
Beef Stroganoff:
Delicious beef chunks simmered in their own juice with bell mushrooms and onions, served with potatoes dumplings 23.95 Delicious beef chunks simmered in their own juice with bell mushrooms and onions, served with potatoes dumplings		 $23.95
“Schabowy” Pork Cutlet:
Breaded piece of pork loin, served with roasted potatoes and cabbage		 $18.95
Outlaw’s Potato Pancake:
Potato pancake smothered with pork goulash with a touch of sour cream		 $19.95
Baked Ribs:
A traditional Polish dish, served with hot sauerkraut and roasted-potatoes		 $20.95
Fish Of The Day:
Delicate fish filet broiled to perfection, topped with a light white wine sauce, served with vegetables and roasted potatoes		 $18.95
Rainbow Trout:
Sautéed trout with horseradish sauce served with red cabbage and roasted potatoes		 $19.95
“Szarlotka”:
Polish Style apple cake served with whipped cream and vanilla ice-cream		 $6.95
Cheese Crepes
(Nalesnik): Thin and fight crepes filled with light farmer cheese		 $6.95
Ice Cream:
Chocolate or Vanilla bean Ice cream with freshly cut fruit		 $6.95
Lamb Shank:
Baked Lamb shank served with roasted potatoes and red cabbage		 $23.95
Herring:
Topped with olive oil or with sour cream and finely chopped onions		 $9.95
Mozzarella:
Fresh Mozzarella with tomato slices topped with olive oil and fresh basil		 $10.95
Shrimps Cocktail:
Large tiger shrimps prepared to order with cocktail sauce		 $11.95
Escargot:
Delicious escargot baked in garlic butter, topped with great cheese, and served in mushroom cups		 $12.95

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Reviews

Julia Kogutiak
Great experience! Everything was delicious and felt like home. I’m from Ukraine so S&S Restaurant hit the spot. Elizabeth, our server, was very sweet and treated us like family! Too bad we haven’t tried this place before! Will be returning very very soon

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Melanie Rodriguez
Amazing food and service! The dill pickle soup was so delicious. Everything was a culinary delight. Highly recommend.

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Luke Frontczak
Very good! We tried the sampler and Zrazy Polskie. Out of everything we enjoyed the keilbasa and pierogis the most. Also, the white bean soup had excellent flavor.

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Terri Gilliam
I had the Russian style perogies, which were awesome and my husband had the beef stuffed with dill pickles and red peppers, which he enjoyed. Both dinners were more than we could finish, so take home boxes. They box up your food for you, nice touch. We also had the Apple cake with vanilla ice cream, very good. The cake was warm so the ice cream melted perfectly! The service was a little slow but there was only 2 waitresses. We weren’t in a hurry so didn’t bother us. Will definitely be back.

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Deborah Bryant
This was my first meal at Salt and Sweet. I chose the sampler for lunch. It was a generous portion of savory dishes and arrived hot from the kitchen. I started with the tomato soup which was lovely if not a bit on the salty side. The service was warm and professional. I’d like to return again for dinner another time, when they’re serving lamb shank (which was not available on the lunch menu). It was a lovely find in this part of town, and an above average dining experience.

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Kristina Rose
Anyone who knows how amazingly delicious authentic Polish food is will absolutely love this restaurant. Everything is homemade, fresh, perfectly prepared and well seasoned. Close your eyes are you are dining in Krakow. Absolutely love it!

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Frank Ditz
We love this restaurant. The service is great The food is great the atmosphere is great. The osso bucco is phenomenal and doesn’t take 5 hours to cook for us. My whole family comes back and eats one of us gets the same dish each week.

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D Austin
Our son requested S&S for his 30th birthday.

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Keith Sanders
The food is AMAZING!!! The environment is cozy. And we recommended it to our friends before we even got the bill.

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Steven Hernandez
Salt and Sweet is underrated. Even though I’ve been there only twice; they are extremely consistent in terms of service and food. The servers are attentive and kind and don’t bother you mid-chew like most other dine-in places. Both times, they weren’t busy when I dined there. This is extremely unfortunate, but most likely due to location. The restaurant is not visible from the main road.

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