SALT Restaurant & Bar Menu – Marina Del Rey, CA

Type : Restaurant

Location : Marina Del Rey, CA

SALT offers fresh Californian cuisine for breakfast, lunch, and dinner. Enjoy innovative menus that feature only the finest locally sourced ingredients, as well as a full bar and drink menu. Located at the Marina del Rey Hotel.

NEW: Enjoy our new Executive Chef’s Brunch paired with refreshing beverages. Every Saturday & Sunday.

Chic restaurant & bar at the Marina del Rey Hotel pool offering seafood, steak & cocktails. Based on 990 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

SALT Restaurant & Bar 90292

Address:
13534 Bali Way, Marina Del Rey, CA 90292

Phone: (424) 289-8223

Website:

Social Profile:

Hours

Friday 7 AM–2 PM, 4–11 PM
Saturday 7 AM–2 PM, 4–11 PM
Sunday 7 AM–2 PM, 4–10 PM
Monday

(Labor Day)
7 AM–2 PM, 4–10 PM

Hours might differ
Tuesday 7 AM–2 PM, 4–10 PM
Wednesday 7 AM–2 PM, 4–10 PM
Thursday 7 AM–2 PM, 4–10 PM

Menu

Weekday Brunch Menu
Yogurt Parfait
Greek yogurt, local berries, toasted oats, honey.
$12.00
Fruit Plate
Farmers market fruit, saba, honey-poppy seed yogurt.
$20.00
Acai Bowl
Almond, chia seed, coconut, local fruit, house granola.
$16.00
Hawaiian Ahi Tuna Poke
Yuzu ponzu sauce, macadamia nuts, cilantro, wasabi wonton chips.
$22.00
Chilled Jumbo Shrimp Cocktail
House cocktail sauce, lemon.
$28.00
Crispy Calamari
Spicy aioli, lemon.
$18.00
Avocado Hummus
Olive oil, crudité vegetables, grilled pita.
$18.00
New England Clam Chowder
Bacon, parsley.
$18.00
Salt Caesar Salad
Croutons, Parmigiano-Reggiano, Caesar dressing.
$16.00
Grilled Salmon Salad
Field greens, shaved vegetables, seaweed salad, avocado, sprouts, sesame seed, ginger vinaigrette.
$28.00
Field Green Salad
Sunflower seed, fennel, radish, lemon vinaigrette.
$14.00
Cobb Salad
Field greens, avocado, egg, tomato, blue cheese, bacon, ranch dressing.
$18.00
Blackened Mahi Mahi Fish Tacos
Corn tortilla, cilantro, cabbage, lime, guacamole, salsa.
$19.00
Fried Jidori Chicken Sandwich
Lettuce, onion, pickle, spicy aioli, fries or salad.
$20.00
California Turkey Club Sandwich
Sourdough bread, Swiss cheese, bacon, lettuce, tomato, avocado, herb aioli, fries or salad.
$22.00
Salt Cheeseburger
Hook’s Cheddar, lettuce, onion, tomato, dill pickles, herb aioli, fries or salad.
$20.00
Rise ‘N’ Shine
Two eggs, breakfast potatoes, toast, choice of bacon, turkey bacon or pork sausage.
$19.00
Steak ‘N’ Eggs
8 oz New York, 2 eggs, steak sauce, breakfast potatoes.
$36.00
Buttermilk Pancakes
Blueberry, crème celeste, syrup.
$19.00
Fried Chicken ‘N’ French Toast
Brioche, vanilla cinnamon butter, maple syrup.
$26.00
Smoked Salmon Plate
Herb cream cheese, cucumber, red onion.
$24.00
Breakfast Burrito
Chorizo, bacon, potato, roasted onions & pepper, cheese, salsa molcajete.
$20.00
Chilaquiles Rojos
Eggs over easy, black bean, sunflower seed crema, chili morita, cotija.
$22.00
Easy, Black Bean, Sunflower Seed Crema, Chili Morita, Cotija Smoked Ham Benedict
Spinach, béarnaise, herb salad.
$20.00
Smoked Atlantic Salmon Benedict
Spinach, béarnaise, herb salad.
$24.00
French Rolled Omelet
Boursin cheese, beurre blanc, herb salad.
$22.00
Shrimp ‘N’ Grits
Poached egg, shallot chorizo cream.
$28.00
Hawaiian Loco Moco
Burger patty, jasmine rice, mushroom gravy, fried egg, pickled onions, furikake.
$22.00
Pastry
Blueberry muffin or butter croissant.
$6.00
Kennebec Fries
Ketchup (truffle oil & Parmesan for an additional cost).
$12.00
Bacon $6.00
Turkey Bacon $6.00
Pork Sausage $6.00
Breakfast Potatoes $9.00
Espresso Pot De Creme
Sweat cream, caramel sauce.
$14.00
Pistachio Gelato Cake
Chocolate ganache.
$14.00
Basque “Burnt” Cheesecake
Berries, saba.
$14.00
Tiramisu
Coffee custard, Italian cookie, cocoa.
$14.00
Gelato & Sorbet $4.00
Weekend Brunch Menu
Yogurt Parfait
Greek yogurt, local berries, toasted oats, honey.
$9.00
Fruit Plate
Farmers market fruit, saba, honey-poppy seed yogurt.
$20.00
Crispy Calamari
Spicy aioli, lemon.
$18.00
Hawaiian Ahi Tuna Poke
Yuzu ponzu sauce, macadamia nuts, cilantro, wasabi wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
$22.00
New England Clam Chowder
Bacon, parsley.
$18.00
Salt Caesar Salad
Romaine, croutons, Parmigiano-Reggiano, Caesar dressing.
$16.00
Grilled Salmon Salad
Field greens, shaved vegetables, seaweed salad, avocado, sprouts, sesame seed, ginger vinaigrette.
$28.00
Cobb Salad
Field greens, avocado, egg, tomato, blue cheese, bacon, ranch dressing.
$18.00
Rise ‘N’ Shine
Two eggs, breakfast potatoes, toast, choice of: bacon, turkey bacon or pork sausage.
$19.00
Steak ‘N’ Eggs
8 oz new York, 2 eggs, steak sauce, breakfast potatoes.
$36.00
Buttermilk Pancakes
Blueberry, crème celeste, syrup.
$19.00
Fried Chicken ‘N’ French Toast
Brioche, vanilla cinnamon butter, maple syrup.
$26.00
Breakfast Burrito
Chorizo, bacon, potato, roasted onions & pepper, cheese, salsa molcajete.
$20.00
Chilaquiles Rojos
Eggs over easy, black bean, sunflower seed crema, chili morita, cotija.
$22.00
Smoked Ham Benedict
Spinach, béarnaise, herb salad.
$20.00
Smoked Atlantic Salmon Benedict
Spinach, béarnaise, herb salad.
$24.00
French Rolled Omelet
Boursin cheese, beurre blanc, herb salad.
$22.00
California Turkey Club Sandwich
Sourdough bread, Swiss cheese, bacon, lettuce, tomato, avocado, herb aioli, fries or salad.
$22.00
Open-Faced New York Steak Sandwich
Sourdough, herb aioli, Swiss, steak sauce, arugula.
$48.00
Salt Cheeseburger
Hook’s Cheddar, lettuce, onion, tomato, dill pickles, herb aioli, fries or salad.
$20.00
Illy Intenso Coffee & Espresso $5.00
Iced Tea $4.00
Arnold Palmer $4.00
Dammann Frères Hot Tea
Chamomile-lemon, earl gray, English breakfast, gunpowder green, mint.
$5.00
Juice
Orange, grapefruit, pineapple, cranberry, apple, mango, guava.
$6.00
Water
Evian natural mineral.
$4.00
Dinner Menu
Classic Malossol Caviar
Crème fraîche, chives, lemon, kennebec potato chips.
$95.00
Golden Osetra
Crème fraîche, chives, lemon, kennebec potato chips.
$185.00
Hawaiian Ahi Tuna Poke
Yuzu ponzu sauce, macadamia nuts, cilantro, wasabi wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
$22.00
Chef Selected Half Dozen Oysters
Yuzu mignonette, classic cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
$24.00
Chilled Jumbo Shrimp Cocktail
Classic cocktail sauce, lemon.
$28.00
Half Maine Lobster Cocktail
Classic cocktail sauce, dijonnaise, lemon.
$28.00
Half Pound King Crab Legs
Chilled or steamed cocktail sauce, dijonnaise.
$58.00
Petite Plateau
Half Maine lobster, 4 jumbo shrimp, 1/2# king crab legs, half dozen oysters.
$130.00
Grand Plateau
Whole Maine lobster, 8 jumbo shrimp, 1/2# king crab legs, dozen oysters.
$220.00
Avocado Hummus
Olive oil, crudité vegetables, grilled pita.
$18.00
Cheese & Charcuterie Board
Chef’s selection of cured meats, mustard, cornichons.
$28.00
Pan Fried Carb Cake
Blue crab, old bay aioli.
$22.00
Crispy Calamari
Spicy aioli, lemon.
$18.00
Meatballs Al Forno
Basil, Parmigiano-Reggiano, sesame seed sourdough.
$19.00
Blackened N.Z. Lamb Lollipops
Tzatziki sauce, roasted peppers.
$22.00
Salt Caesar Salad
Croutons, Parmigiano-Reggiano, Caesar dressing.
$16.00
Field Green Salad
Sunflower seed, fennel, radish, lemon vinaigrette.
$14.00
Romaine Greek Salad
Chopped romaine, red onion, kalamata olives, red bell pepper, cucumber, tomatoes, feta cheese, Greek dressing.
$18.00
Wedge Salad
Egg, bacon, blue cheese, red onion, buttermilk dressing.
$18.00
Maine Lobster Bisque
Chives.
$18.00
Japanese Miyazaki Wagyu A5
3 ounce. Miyazaki prefecture, southern Japan.
$96.00
Grilled Scottish Salmon
Za’atar spice, cucumber tzatziki, herb salad.
$42.00
Maine Diver Scallops
Toasted almonds, lemon, capers, brown butter.
$48.00
Grilled Branzino
Sweet peppers, salsa verde, herb salad.
$38.00
Togarashi Seared Ahi Tuna
Crushed avocado, ponzu, cilantro.
$42.00
Half Roasted Jidori Chicken Marsala
Asparagus, mushrooms, marsala chicken jus.
$46.00
Open-Faced New York Steak Sandwich
Sourdough, herb aioli, Swiss, steak sauce, arugula.
$48.00
8 Ounce Pepper Steak
Filet mignon, bacon, scallion, peppercorn, red wine jus.
$58.00
Crispy Brussels Sprouts
Thai basil, crispy onions, Vietnamese chili sauce.
$14.00
Kennebec Fries
Ketchup (truffle oil & Parmesan for an additional cost).
$12.00
Mac & Cheese
Cheddar, breadcrumbs (lobster for an additional cost).
$16.00
Whipped Potatoes
Butter, parsley.
$14.00
Sautéed Wild Mushrooms
Chives, sea salt.
$16.00
Sautéed Baby Spinach
Butter, garlic.
$14.00

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Menu Photos

Photo Gallery

Reviews

Hamid Sharafatian
Gorgeous view of the yachts and marina. Best time to visit is sunset or dusk. Food is good but pricey due to the locations and atmosphere. Great place for a date or a romantic dinner

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heesa Gr
The food is fine

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Glenn G
I went so far as to buy my own cheese and my own anchovies to make their Caesar salad have any flavor whatsoever… TWICE!

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Mark B
2nd visit with a similar experience both dinners.

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josh hill
Met some friends from out of town here and it did not disappoint! We split the seafood tower and were impressed at the quality and selection of fresh shellfish and size of the chilled prawns. Fantastic service and food. We all shared apps in the Del Rey Lounge and loved the cool ocean club vibe throughout the hotel. Cant wait to come back and check out brunch.

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The Only Real Trinity
Good service is a hit and miss with this upscale restaurant. I have been here on many occasions and the bar area is probably the best place to get the better service. Not for just the drinks, but you can eat there as well. The drinks are good though.

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Steven Vigil-Roach
We stayed at the hotel over the weekend and had breakfast, lunch, and dinner here. The food for all three meals was pricey but definitely worth it. Beautiful presentation and delicious flavors. If you’re celebrating the Wagyu beef was to die for. The inside decor could use an upgrade or detailed cleaning, but it didn’t really get in the way of enjoying our meals. Loved the patio ambiance. Had the tacos for lunch, yummy but messy. Breakfast was the chilaquiles and it was a perfect portion.

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Jason Wright
The plates that I tried here were extremely pricey in comparison to the quality. The food lacked flavor and consistency. 3 stars given for the strong mixed drinks, the outside fire pits overlooking the marina, and the

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Mrs Ford
Natasha was attentive, courteous, and very patient. I absolutely enjoyed this place as a 1st time visitor because of her outstanding service.

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Luis B
The food is really really good but the service was horrible. If you see my reviews the focus on the food, ambience and service. SALT came highly recommended because of the complete package: food, environment and service.

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