Utah’s newest concept. Salt & Olive brings the feel of Little Italy to Utah. This marketplace offers delicious pastries and lattes in the cafe, wood fired pizzas and tapas in the lounge style dining and delicious Italian in the fine dining area.
Featuring Chef Neza Prieto
Based on 294 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
270 S 300 E, Salt Lake City, UT 84111
Phone: (801) 906-8389
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11:30 PM |
| Saturday | 11 AM–11:30 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Sammy Knoxville
Stumbled upon this gem for a last minute dinner idea. What a beautiful and welcoming venue this is. The salmon, sprouts and salad… and, their truffle dipping sauce, so good! Definitely coming back. Katie was a great server, super nice and knowledgeable.
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Jerry F.
Great place! The food was amazingly delicious!
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Bree
Stopped in for lunch today..atmosphere was nice. The music was a bit Loud. Service was a bit lacking, even though I was the only one there. The portion of this bolognese is way too big. Impossible to get much flavor with that many noodles. Drink however was refreshing and yummy. Would I spend $46 for these two items and tip again? No
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Ryan Stokes
My son requested this for his 25th birthday. He said it reminds him of his trips to Italy. Very good pizza and pasta, beautiful location, and a fabulous time. No wait to get in on a Thursday night at 6:00. We will come back.
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August Pasquale
Food was absolutely excellent and service was pleasant. We had the Margherita pizza, Tagliatelle, and Pappardelle al Tartufo. Pizza had a beautiful light char and great flavor. Tagliatelle and Pappardelle were wonderful as well, both well balanced and shrimp cooked perfectly. My only complaint would be the layout of the restaurant seemed disjointed and interior decoration was lacking. If the atmosphere was improved a bit it would have been a complete 5 star experience. On par with the best italian food we’ve had in the city.
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Tommy Justice
Since we moved to Utah a month ago, we are still exploring and trying to find the best restaurants. We will positively be back to this one for another visit. Service was awesome, food was great, well done guys. GREAT COCKTAILS TOO!!!
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Winter Redd
We met up for dinner and had a great time. You order at the counter, and then the staff brings food to your table, so be aware that they’ll be asking for a tip when you pay before you’ve gotten food. However, they were good about keeping an open tab for those who were having drinks at the table.
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Kreg Klaver
This place is really great. Very cool set up with the open kitchen, nice front entrance. Staff is warm and welcoming. Charcuterie board was very nice, I would l like to see the some of the dipping’s in a ramekin of some sort maybe add some crackers as well or lavosh.
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susana danso
First time there and I was impressed! I ordered the house pizza but I got to taste what my daughters got and everything tasted delicious. I love that they use local Utah salt in their cooking. We got a complimentary platter of zeppole e limone and it was a perfect finish to a tasty meal. Highly recommend for anyone who loves pizza and pasta dishes but they have other things on the menu.
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Alec Kapustka
You’re hit with a great atmosphere right when you walk in. The hostess at the time, Kristi, and all the servers were very nice, accommodating, and knowledgeable.
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