Salt of the Earth Menu – Fennville, MI

Type : New American restaurant

Location : Fennville, MI

Salt of the Earth- rustic American Eatery is located in southwest Michigan farm and orchard country in historic downtown Fennville. Utilizing a base of sustainable ingredients they cook from scratch to create sumptuous entrees, shared plates, wood oven fired pizzas, soups, salads, desserts, and legendary artisan breads. Salt of the Earth features an extensive wine list and serves craft beers, hard ciders, and craft cocktails from their friendly bar. Visit online for menus, current hours of operation, our monthly concert schedule, and more. Cheers!

Rustic-chic venue offering seasonal American cuisine & baked goods, with a full bar. Based on 846 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Salt of the Earth 49408

Address:
114 E Main St, Fennville, MI 49408

Phone: (269) 561-7258

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM

Menu

SMALL & SHARED
SotE BREADBOARD
selection of house breads- whipped butter
$4.00
AGED CHEDDAR PIEROGIES
buttered cabbage — sour cream — scallion
$13.00
PHYLLO WRAPPED BRIE
oven baked – crostini- roasted apple- cranberry – pecan
$13.00
CHEF’S PLATE
house marinated olives- selection of evergreen lanes cheeses- sweetened pecan- marinated chickpea
$16.00
GLAZED CARROTS
chevre – spiced pecans
$12.00
PORK BELLY
sweet potato hash- maple chili sauce
$15.00
BAKED RICOTTA
brandy apple onion compote
$13.00
MAINS
HOUSE MADE PASTA
chicken – butternut squash — roasted onion- mushroom- kale- cream sauce
$25.00
PAN SEARED CHICKEN
butternut squash – brussels sprouts- cranberry chutney
$28.00
VEGAN MUSHROOM CROQUETTES
sweet potato- house mushroom mix- black beans- maple chili sauce
$19.00
WOOD FIRED WALLEYE
broccoli — cauliflower— quinoa — lemon thyme sauce
$32.00
SOTE BURGER
onion jam – gouda – arugula – hand-cut fries
$20.00
VEGGIE BURGER
gluten-free bun– aioli– caramelized onion– arugula– hand-cut fries
$16.00
GRILLED HANGER STEAK
roasted root vegetable — crispy potato — horseradish sauce
$30.00
BEEF TENDERLOIN (8oz)
broccoli- onion- crispy potato- roasted hollandaise sauce
$45.00
GARLIC & HERB SHRIMP
broccoli — onion — quinoa
$30.00
SEASONAL SALAD
apples — arugula — toasted pecans— feta— dried cherries- balsamic vinaigrette add grilled hanger steak or grilled shrimp $9 add veggie burger $6
$15.00
SIDES
FARMERS GREENS
mixed local greens- red onion- radish- grana padano- balsamic parmesan dressing- house croutons
$6.50
HOUSE MADE SOUP
changes daily
$7.00
HAND CUT FRIES
house ketchup- scallions- sea salt
$6.00
FRIED BRUSSELS SPROUT
Michigan maple- aged balsamic- house bacon
$6.00
SEASONAL VEGETABLES
roasted root vegetables- balsamic
$6.00
HOUSE SPECIALTY PIZZA
WILD MUSHROOM
caramelized onion — balsamic glaze — arugula herb oil
$21.00
SPICY
pepperoni — pickled hot pepper — chili flake — red sauce
$20.00
THREE LITTLE PIGS
capicola —sausage — pepperoni — aged cheddar — red sauce
$21.00
SHORT RIB
mushroom — white cheddar — caramelized onion — pickled pepper — cream sauce
$22.00
CRAFT YOUR OWN PIZZA
Start with mozzarella & your choice of herbed oil, red, or cream sauce: Add toppings: • pickled pepper, kalamata olive, grana padano, red onion, capers, arugula 1/ea. • garlic sausage, house bacon, caramelized onion, sun dried tomato 1.5/ea. • roasted chicken, pepperoni, mushroom, finocchiona, chevre, feta, smoked bleu cheese 2/ea.
$18.00
DESSERT
WOOD FIRED TOASTED S’MORE
house marshmallow- graham cracker crumb- milk chocolate pudding- salted caramel
$10.00
CREME BRULEE
vanilla
$9.00
CHOCOLATE POT DE CREME
candied pecan- caramel chantilly
$9.00
HOUSE MADE ICE CREAM
by the scoop, rotating flavors
$5.00
PALAZZOLO’S GELATO
by the scoop: chocolate , tahitian vanilla, vegan pistachio
$5.00
CARROT CAKE
vegan option available
$9.00
SPECIALTY COCKTAILS
SAGE RUB
michigin – sage – lime – alizé passion fruit liqueur
$11.00
FENNHATTAN
new holland bourbon -vermut negre – maraschino liqueur – angostura bitters
$12.00
SAL DE LA TIERRA
blanco tequila – cinnamon hibiscus tea — orange liqueur — simple syrup – cinnamon/sugar rim
$13.00
WINTER SANGRIA
flor de caña rum – nocino — pomegranate juice — red wine – vanilla — prosecco — seasonal fruit
$12.00
ANCHOCOLATE
banhez mezcal — ancho liqueur — aperol — Mexican hot chocolate — toasted marshmallow
$13.00
ELDERFLOWER SOUR
new holland knickerbocker gin— elderflower liqueur -lemon juice—aquafaba—butterfly pea simple syrup
$13.00
YELLOWSTONE
traverse city whiskey – lemon – simple syrup – aquafaba- sprite splash – lemon wedge
$14.00
HONEY DON’T
old forester bourbon – honey – ginger beer – granulated honey rim
$12.00
HONEY DO!
burl & sprig matisse vodka- lemon- honey- pomegranate – granulated honey rim
$12.00
POMEGRANATE FIZZ
pomegranate – lime – garden mint – simple syrup – soda (alcohol free OR add your favorite spirit)
$5.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Jen Fisher
This tops my list of favorite restaurants – one of the most delicious dining experiences I’ve had!

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Erica Monjaraz
This was our second trip to Salt of the Earth. It was just as great as the first time.

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Michelle Anderson
What a find! The location was a wonderful small town atmosphere but the quality of the experience was definitely high end. The garden-to-plate promise holds true with so much flavor in everything we ordered. This Walleye melts in your mouth.

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jane malott
Meal was delicious from start to finish. The vegan sweet potato black bean patty was the perfect entree. The ingredients and presentation couldn’t have been any better and I appreciate the vegetarian options. Our server made it an even more pleasant experience!

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Libby Lydy
What a gem in Fennville. My partner and I visited to see the poppyfield up the road. Stopped in and boy was this place busy and filling up fast (and for obvious reasons I was soon to discover). We were able to squeeze in at the bar and man was that a treat.

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Eric Yeager
Solid good food, though I think this is very expensive for the area and I’m not quite sure if I can get on board with that. The food is undoubtedly fresh and it tastes farm to table.

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Mary Alaniz
Salt of the Earth is amazing. They make some amazing food combinations. They friendly and willing to help in any way. Fabulous meal and will go back next time we are in Michigan!

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Cory Overstreet
We’ve been coming for years and it never disappoints. Busy, friendly, and always great food. Ribeye, burrata, and s’mores were highlights.

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Jack Geraghty
Very good food. We had the house made bread and butter which was amazing. We also had the pierogies. A member of my party ordered the soup which was very good. I ordered the scallops which came in 3 and they were amazing. A member of my party got the hanger steak which was perfectly cooked and very well seasoned. The service on the other hand was as not great. It started off well and then after we got our main courses we didn’t see our waiter for maybe 15-30 minutes. We had finished our drinks and the waiter still did not come over. We finished our food and still nothing. It took me to wave multiple times to get her attention. Other than the poor service I would highly recommend this restaurant. Everything on the menu is farm to table. So fresh. So good.

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Jerrod Coupal
Coming from someone who lives in Chicago, one of the best food cities in the US, Salt Of The Earth was a top tier experience. Definitely have to preach about our server Nasario, first and foremost. I don’t think I’ve ever had a better server. Eloquent, friendly, funny, and totally on top of everything. Everything here is good, but make sure you let this man steer the ship a little, his recommendations will not disappoint, and he knew the food and cocktails very well.

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