SALT – one of the world’s oldest ingredients.
CRAFT – skill in making things by hand.
Salt Craft is a casual farm to table restaurant that features Chef Matt Greco’s personal approach to everyday home cooking. Under the shelter in place order, we are currently serving take-out, Friday night them dinners, and our social bubble dinners. The menu includes homemade breads, pastas, cured meats, and family packs.
Also inspired by the cooking, Salt Craft is set in a historic California home in downtown Pleasanton, featuring an open kitchen and all outdoor patio seating.
Artisanal bakery showcasing bread & pasties with organic ingredients, plus a catering kitchen. Based on 241 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
377 St Mary St, Pleasanton, CA 94566
Phone: (925) 425-9716
Website:
Social Profile: 
Hours
| Friday |
8 AM–3 PM |
| Saturday |
9 AM–1 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
8 AM–3 PM
Hours might differ
|
| Tuesday |
8 AM–3 PM |
| Wednesday |
8 AM–3 PM |
| Thursday |
8 AM–3 PM |
Photo Gallery
Reviews
kirk iliev
Fairly new establishment. Originally a residential house then Spa, now a restaurant with outdoor seating only. I liked the local winery wines. Burrata was very good, and my favorite dish was the lamb pastrami.
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Paul Howden
I’ve been here twice, once for breakfast and once for dinner, and left both times feeling the same way. The food is decent, but way overpriced for what you get.
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Penny Chia
Dinner was delicious and wholesome! Rosemary bread was heavenly!!!
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Walter Nissen III
It was a chilly morning at the all-outdoor cafe seating, but I’m glad we braved it. Standards were at their best, and I enjoyed several new ones that showed off distinctive ingredients. The Verve coffee was truly, truly outstanding. If I could change one thing it would be to make sure the plates are hot coming out, as their contents cool off very quickly in the outdoor air. I’m confident they will continue to impress and improve.
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Victor Wang
Came here for brunch on a quiet Sunday morning around noon time and was greeted and quickly seated without reservations. We were seated in an outdoor patio area that was enclosed with transparent plastic walls which kept out the cold air and provided some separation between the sidewalk nearby. Seating was plentiful and the server were extremely friendly and quick. I got the lamb pastrami sandwich and was extremely impressed. It’s loaded with delicious thinly sliced cured lamb and quite unique. My friend ordered the maple bacon and sunny side eggs which were perfectly cooked and equal delicious. Portion size for the entire entree was quite large for the order especially with 2 massive slices of bread but the pastrami sandwich was slightly lacking but still filled me enough. Great service at a slightly higher price point.
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Kim Damiani
Enjoyed breakfast take out for the office! We had the scone, morning bun, and coffee cake, as well as breakfast sandwiches and french toast. Fresh, hot, delicious- everything was labeled. Fantastic service at pick-up too! The breakfast sandwiches were the perfect size and not too heavy. The full breakfast with french toast and sausage was a big portion size! Highly recommend.
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Unsuk Jung (정은석)
A bit disappointed. I was attracted by the lovely outdoor seating, locally sourced food and the interesting attempts on unique dishes. However the taste is not to mine and seems still not very well organized (took us 1.5 hours to get all our orders on the table).
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Stephanie Kilpatrick
Came here for brunch with my boyfriend… we split a pasta dish, and the french toast- everything was delectable, right down the the coffee! The patio concept is great, it was a chilly morning, but the heaters were on, and we didn’t mind. Certainly tasty! The bread pudding french toast is certainly different in so many ways, it’s somehow denser than normal french toast, but still moist, and easy to cut with a fork… the compote on top made for a nice touch. Would certainly recommend for a lazy brunch out and about.
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carol wyatt
Actually they have a booth at farmers market and they were stuck up and snobby. They should keep there
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Ava Avval
Came here for breakfast and the food did not disappoint. This place is just outdoor seating with the kitchen in the main building. They have heating in the area tho.
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