Sal’s Pizza & Pasta Menu – Old Saybrook, CT

Type : Pizza restaurant

Location : Old Saybrook, CT

Classic Italian dining room with a full menu of pies, entrees & desserts with beer, wine & coffee. Based on 323 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sal's Pizza & Pasta 06475

Address:
29 Spencer Plains Rd, Old Saybrook, CT 06475

Phone: (860) 399-8331

Website: http://salspizzaandpasta.com/

Hours

Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

Sal’s Pizza
Gluten Free Pizza
Regular Crust.
$9.05
Pizza For One
Regular Crust.
$7.45
Sicilian Crust Pizza For One $7.75
Regular Crust Pizza $11.05
Sicilian Crust Pizza $11.05
Try One of Our Specialty Pizzas
Plain Sauce Pizza Vegetarian Pizza
Our homemade pizza sauce with fresh garlic, oregano, and parmesan cheese only.
$10.75
Margherita Vegetarian Pizza
Our homemade pizza sauce with fresh garlic, oregano, and parmesan cheese only.
$17.75
Sal’s Works Pizza
Sweet Italian sausage, pepperoni, precooked bacon, roasted green peppers, onions, fresh mushrooms and mozzarella.
$21.25
Focaccia Pizza Vegetarian Pizza
Olive oil, fresh garlic, oregano, and parmesan cheese only.
$10.75
Sal’s Favorite Pizza
Slice tomatoes, precooked bacon, fresh garlic, basil, and mozzarella.
$16.00
Mediterraneo Vegetarian Pizza
Goat cheese, roasted red peppers, walnuts, calamati olives, garlic, and mozzarella.
$21.25
Clams Casino Pizza
Baby clams, precooked bacon, garlic, and mozzarella.
$16.00
Buffalo Chicken Pizza
Grilled chicken, hot sauce, banana peppers, blue cheese dressing, garlic, and mozzarella cheese.
$21.25
Bruschetta Vegetarian Pizza
Our Focaccia pizza topped with marinated chopped tomatoes, and herbs.
$16.00
Pesto Vegetarian Pizza
Fresh pesto sauce topped with chopped tomatoes, fresh mozzarella cheese, garlic, and spices.
$21.25
Appetizers
Melenzane Alla Mozzarella
Eggplant with sliced tomatoes, mozzarella, and olive oil.
$5.25
Pomodoro E Mozzarella
Tomato and fresh mozzarella dressed with olive oil and oregano.
$5.95
Antipasto Freddo
Stuffed peppers, marinated mushrooms, tomato, black olives, artichoke hearts, ham, provolone cheese, genoa salami, capicola and eggs dressed with olive oil, and oregano.
$7.70
Baked Stuffed Clams
Includes two stuffed clams drizzled with lemon juice and side marinara sauce.
$7.95
Arancini (Sicilian Rice Balls)
Stuffed arborio rice balls filled with ragú, peas, and mozzarella which is coated with bread crumbs and then deep fried. Comes with side order of tomato sauce.
$7.95
Salads
Insalata Mista
Lettuce, red cabbage, tomato, cucumber, carrots, and olives dressed with balsamic vinegar and olive oil.
$5.10
Chef Salad
Lettuce, ham, provolone, tomato, olives, eggs, and artichoke hearts dressed with olive oil and garlic.
$6.75
Salmon Salad
Smoked salmon with lettuce roasted red peppers, onions, and tomatoes in our oil and garlic house dressing.
$9.95
Lentil Salad
Lentil with red pepper, onions, chopped celery, and shredded carrots in our oil and garlic house dressing.
$5.95
Quinoa Salad
Quinoa with kale, apples, walnuts, raisins, cranberries, shredded carrots and orange zest in our oil and garlic house dressing.
$5.95
Calamari Salad
Calamari with roasted red peppers, calamati olives, celery, onions and lemon zest in our oil and garlic house dressing.
$8.95
German Beet Salad
With apples and onions in our oil vinaigrette dressing.
$6.95
Seared Tuna
Seared tuna with lettuce, roasted red peppers, onions, and tomatoes in our oil and garlic house dressing.
$9.95
Calzones
Cheese Calzone
No sauce inside
$13.95
Combination Calzone
Includes sauce inside. Choice of any combination (up to 3) of anchovies, eggplant, pepperoni, bacon, meatballs, peppers, black olives, mushrooms, sausage, broccoli, onions, spinach, artichokes and tomato.
$16.75
Specialty Sandwiches
Pizza Imbotita
Focaccia pizza stuffed with ham, capicola, provolone cheese, green olive spread, lettuce and tomatoes
$7.95
Pastrami On Rye
Rye bread with pastrami, swiss cheese, sautéed onions and mustard
$7.55
Cod Sandwich
Italian seeded bread with baked cod, lettuce, tomatoes and tartar sauce.
$7.95
Proscuitto Panini
Focaccia pizza stuffed with prosciutto,fresh mozzarella, red pepper, oil and oregano.
$8.95
Mortadella Panini
Italian seeded bread with mortadella, red peppers, provolone cheese, oil and oregano. (mortadella is a large italian cured pork luncheon meat sausage).
$5.95
Specialty Breads / Pane Speciale
Spinach & Sausage Bread $6.95
Broccoli & Sausage $6.95
Pepperoni, Genoa Salami & Mortad $7.95
Potatoes, Sausage, Red Peppers & Light Bacon $7.95
Garlic Bread
Italian bread topped with garlic, parmesan cheese, herbs & olive oil then toasted and sliced.
$3.50
Garlic Bread With Green Olive Spread $7.95
Bruschetta
Chopped fresh tomatoes with garlic, herbs and olive oil served on toasted slices of Italian bread.
$6.95
Grinders
Ham And Cheese Grinders $6.95
Sausage Grinders $7.45
Eggplant Grinders $7.55
Tuna Salad Grinder $6.95
Chicken Cutlet Grinders $7.55
Meatball Grinder $7.45
Turkey Grinder $7.20
Capicola Grinder $7.25
Cheese Grinder $5.45
Whole Wheat Wrap $7.95
Roast Pork Grinder
Not available after 3:00 pm
$7.95
Roast Steak
Not available after 3:00 pm
$7.95
Genoa Salami Grinder $7.20
Roast Beef Grinder $7.70
House Specialty Grinder $7.55
Specialty Entrees
Penne Alla Vodka $11.95
Spaghetti With Littleneck Clams $14.75
Baked Stuffed Sole $16.95
Chicken & Broccoli Alfredo $15.95
Chicken Picatta $14.95
Cheese Tortellini Pasta $15.95
Baked Pasta / Pasta Alforno
Stuffed Eggplant $12.55
Stuffed Shells $12.55
Eggplant Rolotini With Ham $12.85
Baked Ziti With Side Meatballs $12.95
Lasagna Pasta $13.25
Manicotti Con Ricotta $12.55
Chicken Parmesan Dinner $13.95
Eggplant Parmesan Dinner $14.95
Pasta
Gluten Free Ziti Pasta $10.95
Whole Wheat Ziti Pasta $9.95
Spaghetti Alla Marinara Pasta $9.95
Penne Alla Salsa Di Pomodoro Pasta $8.95
Linguine Alla Salsa Di Pomodoro Pasta $8.95
Sal’s Pasta $14.85
Linguine E Broccoli Pasta $13.00
Linguine Alla Putanesca Pasta $13.25
Angel Hair With Clams Pasta $13.75
Cheese Ravioli Pasta $12.35
Platter Dishes
Mixed Vegetable Platter
Broccoli, red pepper, artichokes and mushrooms sautéed with oil, fresh garlic, salt and black pepper.
$10.95
Chicken & Vegetable Platter
Grilled chicken, spinach, mushrooms and red peppers sautéed with oil, fresh garlic, salt and black pepper.
$13.95
Cod Platter
Lettuce, tomatoes, cucumbers and red peppers with two baked cod fillets in oil and garlic dressing.
$7.95
Side Dishes
Side Of Meatballs
Two medium size meatballs with our homemade Italian sauce
$3.75
Side Of Sausage
Two links of Italian sweet sausage with our homemade Italian sauce
$3.75
Side Of Chicken Parmesan
Breaded chicken cutlet with tomato sauce and mozzarella.
$6.95
Side Of Eggplant Parmesan
Our homemade baked eggplant with tomato sauce and mozzarella.
$6.95
Side Of Broccoli
Sautéed broccoli with oil, fresh garlic, salt and black pepper.
$5.95
Side Of Spinach
Sautéed spinach with oil, fresh garlic, salt and black pepper.
$5.95

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Photo Gallery

Reviews

Jill Laroway
Out of towners, so we stopped in for take out. I enjoy the pizza with pepperoni, sausage and banana peppers. Had the garlic rolls. Enjoyed the berry cheese cake as well. Would visit again.

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Jacqueline Smith
My husband and I just left our favorite place on the shoreline!! Sal’s!! It was superb as always!! From the warm, smiling faces welcoming you when you come in to the beautiful, clean restaurant to the amazing and reasonably priced food that is always consistently top notch to the friendly and best service you could ever ask for!! Tonight we had amazing cream of mushroom soup with two fantastic grinders. Thank you, Sal’s for being our go to!!

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roastbeefdinner
Waitress was fantastic on a very crowded afternoon. The stuffed filet of sole was recommended and wow. My wife had linguine with shrimp, spinach and mushrooms sauteed in olive oil and garlic. This special will feed 2 people and itself was fantastic. The stuffed sole was so moist and fresh, served on a pile of veg sauteed to perfection.

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elena H
My favorite place to get pizza in this area. What makes it extra special is Brianna. Brianna did her best to make sure our dining experience was perfect. What a warm wonderful personality. Like I said pizza is fabulous but employees like this are hard to find.

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Jim Daily
We were taking a small trip down to CT to visit the Beardsley Zoo (following Rhode Islander rules: drive more than an hour, get a hotel) and dropped in by chance to grab a bite. Oh wow.

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Diana Dearborn
First time there ordered out chicken alfredo broccoli. It was the worst I’ve ever had. Pasta all stuck together,Alfredo sauce had a curdled texture the chicken looked like it was reheated many times and tasted days old. I was told by a friend they made the best chicken Alfredo around I definitely disagree it was terrible and 20$ wasted will Never go back. Needless to say when I walked it I stood there for ever as everyone looked like they diddnt know what they were doing and wasn’t even greeted for over 10 min.im not one to do reviews but ut was all around terrible.

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Richard Sprague
Fantastic food I Highly recommend this place !!! I had the angel hair with white clam sauce Out of This World my wife had the pasta primavera sensational and the best minestrone soup I ever had !!! And the garlic bread Oh Mama Mia is well you get the picture. Thanks Sal and Staff !!

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Robert Arsenault
Food was fresh and tasty. Service seemed a little slow but overall had a good experience.

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John P
Good old school pasta dishes. Nice portions. Good appetizer house salad and bread. Worth making the trip in or trying a take out.

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Mark
Style is a little outdated but I did like that they left more space between the tables than usual. The food was good but you can tell they loooooove extra garlic in their recipes. I had lasagna and the wife had chicken Parm. Both were heavy on the garlic and not balanced very well. Service was great, but there aren’t any free refills on the fountain drinks which were smaller than a single can of coke for over $2 each

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