Salinas Restaurant Menu – New York, NY

Type : Spanish restaurant

Location : New York, NY

Salinas is a unique and vibrant award-winning spanish restaurant in New York city serving the full culinary experience of Spain. Salinas specializes in contemporary Spanish cuisine, featuring regional main course dishes.

The restaurant’s focus is centered around its Mediterranean cuisin, but its decor, architecture, and floral arrangements garner just as much attention. Enjoy dining under the stars in the springtime in the restaurant’s iconic retractable roof dining room, or in the winter, experience an intimate dinner by the glow of the fireplace.

Food & wine from Spain’s Mediterranean coast served in stylish surrounds with a glass-roofed garden. Based on 856 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Salinas Restaurant 10011

Address:
136 9th Ave, New York, NY 10011

Phone: (212) 776-1990

Website:

Social Profile:

Hours

Tuesday 5:30–10:30 PM
Wednesday 5:30–10:30 PM
Thursday 5:30–11 PM
Friday 5:30 PM–12 AM
Saturday 5:30 PM–12 AM
Sunday Closed
Monday Closed

Menu

Dinner Menu
GARBANZOS FRITOS
Crispy garbanzos, sumac mojo
$9.00
PAN TUMACA
Grilled country bread, shaved tomato, olive oi
$10.00
ARUGULA Y VALDEÓN
Wild arugula, roasted beets, Valdeón cheese, mustard vinaigrette
$16.00
SHISHITOS
Fried shishito peppers, escama sea salt
$12.00
BERENJENA
Grilled eggplant, toasted pistachios, pistachio-anchovy aioli
$16.00
PATATAS BRAVAS
Crispy potato, spicy brava sauce, pimentón
$10.00
COLIFLOR AL YOGURT
Multicolor cauliflower, Greek yogurt, citrus pepper
$13.00
ALCACHOFAS CRUJIENTES
Crispy artichoke hearts, beets, preserved lemon aioli
$16.00
CROQUETAS (Subject To Availability)
Daily croquetas, seasonal aioli
$15.00
TORRADA DE ANCHOAS
Grilled Catalán bread, truffle brandade, white anchovies, black olivade
$16.00
ARROZ DE VERDURAS EN COSTRA
Calasparra rice, cauliflower, artichokes, garbanzos, egg crust
$24.00
ARROZ VASCO
Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth
$29.00
ROSSEJAT RÁPIDA
Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli
$28.00
POLLO AL CARBÓN
Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze
$29.00
ENTRAŃA
Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt
$30.00
HAMBURGUESA IBÉRICA
Grilled angus beef burger, melted arzúa cheese, tomato confit, piquillo pepper, patatas bravas
$25.00
CHULETON (Subject To Availability)
2.2 lb – for two or more; Grilled prime rib-eye steak on the bone, fingerling potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo
$120.00
LUBINA (Subject To Availability)
Pan seared European sea bass, spring peas, Spanish white beans, mint broth
$29.00
PULPO A LA SARTÉN
Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde
$25.00
Dessert
Cuajada Con Almendras
basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato
$12.00
Arroz Y Melocotones
basque rice pudding, txakoli poached southern, peaches citrus, lemon thyme granita
$13.00
Chocolate Y Pistachios
flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile
$13.00
Quesos Artesanales
assortment of artisanal Spanish cheese, quince paste, black mission figs
$28.00
Atxa Patxaran, Basque $12.00
Do Ferreiro Orujo, Galicia $15.00
Pazo Hierbas, Galicia $12.00
Pazo Licór Café, Galicia $13.00
Terra Meiga Crema De Orujo, Galicia $13.00
Chartreuse Green $12.00
Romana Sambuca $12.00
Fernet Branca $14.00
Tradicion, Fino, Jerez-XérèS-Sherry, NV $13.00
Micaela, Amontillado, Jerez-Xérès-Sherry, NV $13.00
Lustau, Oloroso, Jerez-Xérès-Sherry, NV $13.00
Xarelto, Px, Jerez-XérèS-Sherry, NV $13.00
Alvear, Solera Cream, Montilla-Moriles, NV $15.00
La Guita, Manzanilla, Sanlúcar De Barrameda, NV $13.00
Victoria No. 3, Moscatel, Málaga, 2014 $14.00
Olivares, Monastrell Dulce, Jumilla, 2016 $13.00
Dow’s LBV Ruby $10.00
Dow’s 10 Year Tawny $12.00
Dow’s 20 Year Tawny $18.00
Dow’s 30 Year Tawny $22.00
Torres 10 Year, Gran Reserva $13.00
Cardenal Mendoza, Solera Gran Reserva $15.00
Dos Maderas, Triple Aged Rum, Jerez $16.00
El Maestro Sierra, Solera Reserva $17.00
Glenmorangie 10 Year, Highland $14.00
Laphroaig 10 Year, Isle Of Islay $14.00
Balvenie 12 Year Doublewood, Speyside $16.00
Macallan 12 Year Sherry Oak Cask, Highland $16.00
Glenfiddich 15 Year, Speyside $18.00
Lagavulin 16 Year, Isle Of Islay $18.00
Johnny Walker Blue Label, Blended Scotch $58.00
Cocktail & Wine List
La Lupita
Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, rose
$18.00
Comandante
Ginger infused vodka, lemon, Li Hing Mui
$18.00
Reina Del Huerto
Heavensake Junmai Ginjo, Orchard Pear, liqueur, basil cordial, lemon
$18.00
D’en Bossa
Heavensake Junmai Ginjo, Cointreau grenadine, lemon
$18.00
Aphrodisiac
Casa Dragones Blanco, dark chocolate, raspberry purée, lemon, rose
$18.00
Cilantro Roto
Alacrán Blanco, apple, cilantro, green chili, lime
$18.00
El Club Del Desayuno
Mezcal, cucumber, green chili, lime, sea salted honey
$18.00
Las Tres Hermanas
Alacran Mezcal, Torres Orange, lime, sea salted honey
$18.00
Luz De La Luna
J. Rieger gin, Orchard Peach liqueur, thyme, rosemary, agave
$18.00
Quemar La Casa
J. Rieger whiskey, Talisker 10-year Single Malt, garam masala demerara, Angostura bitters
$18.00
Mocktails Of The Day
House pressed orange or house pressed mango
$8.00
Hierbas Y Pomelo
Alkkemist gin infused with grapefruit and basil
Clásico
Alkkemist gin
Tinto Seco
Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube
Estrella De Galicia
light-bodied lager
Reserva Especiale 1906
medium-bodied lager
Alhambra Roja Reserva
full-bodied lager
HeavenSake, Junmai Ginjo $30.00
HeavenSake, Junmai Daiginjo $195.00
Bizi Goxo, Basque Apple Ice Cider $23.00
Barrika, Basque Apple Cider $34.00
Cosmic, Xarel Lo-Sauvignon Blanc, Penedès, 2018 $16.00
Balea, Hondarrabi Zuri- Hondarrabi Zuri, Getarioako Txakolina, 2018 $62.00
Benito Santos, Albariño, Rías Baixas, 2015 $18.00
Guitian, Godello, Valdeorras, 2014 $62.00
“Las Suertes”, Nisia, Verdejo, Rueda, 2017 $68.00
Do Ferreiro, Albariño, Rias Baixas, 2016 $72.00
“1583”, Palacio De Fefiñanes, Albariño, Rias Baixas, 2017 $84.00
“El Zarzal”, Emilio Moro, Godello, Bierzo, 2016 $19.00
Atalier, Albariño, Rías Baixas, 2018 $62.00
“Predicador Blanco”, Benjamin Romeo, Viura-Garnacha Blanca-Malvasia, Rioja, 2017 $39.00
Finca La Emperatriz, Viura, Rioja, 2012 $92.00
Ostatu, Tempranillo-Garnacha-Tempranillo Blanco, Rioja, 2018 $15.00
“Flor De Muga”, Muga, Garnacha, Rioja, 2017 $85.00
Bermejo, Listán Negro, Lanzarote, 2018 $15.00
Finca La Emperatriz, Garnacha, Rioja, 2015 $92.00
“Àn”, Anima Negra, Callet-Manto Negro, Mallorca, 2016 $102.00
Triton, Tinta De Toro, Toro, 2016 $17.00
Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2013 $78.00
Laurona, Garnacha-Cariñena-Syrah-Cab-Merlot, Montsant, 2010 $88.00
Hisenda Miret, Garnacha, Penedes, 2017 $105.00
“Idus”, Vall Llach, Cariñena-Garnacha, Priorat, 2016 $115.00
GV5, Cariñena-Garnacha-Cabernet Sauvignon, Priorat, 2010 $160.00
“Prado Enea,” Muga, Tempranillo-Garnacha-Mazuelo-Graciano, Rioja, 2011 $175.00
Marta De Baltà, Syrah, Penedés, 2014 $185.00
“Torre Muga”, Muga, Tempranillo-Mazuelo-Graciano, Rioja, 2014 $225.00
“Reserva Unfiltered”, Muga, Tempranillo-Garnacha-Graciano, Rioja, 2015 $22.00
Cerro Añon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2010 $90.00
Triga, Monastrell-Cabernet Sauvignon, Alicante, 2015 $98.00
El Puntido Gran Reserva, Tempranillo, Rioja, 2006 $120.00
“Victorino”, Teso La Monja, Tinta De Toro, Toro, 2015 $135.00
La Vinyeta, Cariñena-Garnacha, Priorat, 2010 $145.00
“Mas La Plana,” Torres, Cabernet Sauvignon, Penedés, 2013 $185.00
“Alabaster”, Teso La Monja, Tinta De Toro, Toro, 2012 $350.00
“Unico”, Vega Sicilia, Tempranillo-Cabernet Sauvignon, Ribera Del Duero, 2006 $975.00
Conquilla, Cava Brut, Cava, NV $12.00
Raventos, Cava Rosat Brut, Penedes, 2017 $17.00
Ameztoi, “Hijo De Rubentis”, Hondarrabi Beltza, Getariako Txakolina, 2015 $70.00
Juvé Y Camps, Cava Gran Reserva, Catalunya, 2011 $105.00
Nuria Claverol, Cava Gran Reserva, Catalunya, 2009 $115.00
Pere Ventura, Cava Rose Brut, Catalunya, 2013 $125.00
Veuve Clicquot Ponsardin, Brut, NV $105.00
Veuve Clicquot Ponsardin, Rosé Brut, NV $115.00
Krug, Grande Cuvée, NV $350.00
Dom Pérignon, Brut, 2004 $425.00
Bar Menu
Olivas Y Encurtidas
marinated olives, spanish pickles
$5.00
Pan Con Tomate^
grilled bread, shaved tomatoes, hojiblanca olive oil, sea salt
$7.00
Boqueron Jardinera
multigrain bread, marinated white anchovies, cod fish brandade
$9.00
Croquetas Del Dia
chef’s daily selection of croquettes
$9.00
Pimientos Del Padron
flash fried shishito peppers, smoked raspberry sea salt
$8.00
Platito Charcutero Y Queso Manchego
spanish ibérico charcuterie, 3-month cured manchego
$17.00
Jamon Serrano $16.00
Jamon Ibérico $28.00
Salteado De Verduras Al Mojo Verde^
charred eggplant, baby carrots, local greens, sweet green asparagus, granja butter beans, green onions, garlic, green pea mojo
$14.00
Rossejat De Cordero
colorado lamb ragu, fideo pasta, caña goat cheese, fresh mint
$16.00
Filetito
grilled petit filet, crispy garbanzos, shishitos, canarian mojo
$21.00
Bocata Ibérico^^
black angus steak sandwich (5 oz), red onions, tomatoes, short rib marmalade, ibérico cheese, brava potato
$17.00
Bikini Ibérico Y Mermelada De Tomate
pullman bread, ibérico ham, tetilla cheese, tomato marmalade
$13.00
Pulpo A La Sarten
pan seared rock octopus, fingerling potatoes, olives, salsa verde
$17.00
Pescado Del Dia
chef’s daily selection of fish
Patatas Bravas^
crispy potatoes, spicy brava sauce, sweet pimento sauce
$7.00
Garbanzos Crujientes
crispy garbanzos, garlic, spanish smoked paprika
$6.00
VALENTINE’S DAY PRIXE-FIXE MENU
COLES CON COLIFLOR ALYOGURT DE TRUFA
Flash-fried multicolor cauliflower, hen of the woods mushrooms, truffle citrus yogurt, pimentón de la Vera
CROQUETA IBERICA
Black Iberico pork croquete, Iberico ham, lumpfish caviar, PX-citrus reduction.
POCHAS CON ALMEJAS GAMBAS
Sautéed Manila clams, rock shrimp, artichokes, pocha beans, parsley -Txakoli broth
PANCETA CON VIEIRA
Berkshire pork belly, Bay scallop, Blue polenta, Balsamic -onion marmalade reduction
CATALANA DE FOIE
Foie-grass brulle, toasted hazelnuts, pistachio, confit kumquat
PULPO A LA SARTEN
Pan-seared Galician rock octopus, fingerling potatoes, Spanish olives, capers, salsa verde
ALCACHOFAS
Pan rosted artichoke hearts, almond rosmesco, wild mursooms, tomato black truffle vinaigrette
ALBODIGAS IBERICAS CON SEPIA
Iberico pork meat balls, bay scallops, clamas, garbanzo beans, tomato sofrito
LUBINA
Pan roasted sustainable Branzino, confit panadera potoes, shaved fennel, chives -chardonnay vinaigrette
CORDERO
Colorado lamb shank, fregola sarda, roasted garlic, garbanzos, wild mushrooms
FIDEOS DE CARABINERO
Carabinero shrimp, fiedo pasta, shrimp broth, clams, monk fish, wild mushrooms, Galician seaweed, saffron broth
POLLO CON LIMONES PRESERVADOS
Free range Griggstwon chicken, Brussel sprouts, baby carrots, spring onions, musrhooms, preserved lemon emusion
PAELLA DE HONGOS Y VERDURAS
Bomba rice, wild mushrooms, artichokes, baby carrots, peppers, melted Murcia cheese-egg custard, vegetarian broth
NATILLAS DE CHOCOLATE
Dark chocolate custard, whipped citrus, Spanish olive oil crumble
CUAJADA
Basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: salinasnyc.com

Reviews

Stephany Lopes
I always come to Salinas for the best octopus in the city.

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Jacque Lindeman
Went here for a work dinner with a group of 30 people and I have to say – the atmosphere, food and service was perfect. Sat in the garden room and loved the indoor outdoor feel (aka the AC). Whether you are having a group dinner or a dinner for two, you should definitely eat here!

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Chef Dave
We walked up to some unsuspecting store front but after being walked down a long hallway We got sat outside in a beautiful open roof room. Got the brave potatoes with lumpfish caviar. Was outstanding. Got the octopus, was amazing as well. The Iberian ham was eh kind of tasteless but the quality was up there I think I might just not care for Iberian ham. The cocktails were excellent. Got the seafood rice which was on point. The service was very good as well the back waiter was on the ball and my captain was very knowledgeable about the drinks and menu items. The cheese cake was delicious and warm. The only negative things I could mention was some of the plating was a little lazy, sauce on the rims water spots on the plates that type of thing hardly worth mentioning. But my table was wobbly which was really annoying.

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Christiana Molina
I loved this place! The atmosphere was excellent for date night, and food exceeded my expectations as a twist on Spanish tapas. I thought the service could have been better, but I will be including this spot on my rotation for dinner in the city.

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Luna Serena
Unbelievable atmosphere, tapas are DELICIOUS, the bartender John is extremely friendly and his drinks are the best. I want to come back here and try the whole menu! Definitely a gem.

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Irie Sonoda
So so so good! The staff was extremely welcoming and friendly. Also met the owner, Donald who is the sweetest guy. The atmosphere was perfect for an intimate group dinner on a Saturday. I’ve been here on a weeknight as well and it was the perfect evening. And the cheesecake… absolutely unreal. It just melts in your mouth. Everything was freshly My favorite dish was the octopus and the cielos azules is one of my favorite cocktails in NYC. I can’t wait to come back.

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Neishalee Perez
Salinas is a fantastic restaurant that I highly recommend. The food is always fresh and delicious, with a great variety of options to choose from. Whether you’re in the mood for seafood, meat, or vegetarian dishes, you’ll find something to love here. But what really makes Salinas stand out is the amazing service. The staff is always friendly, attentive, and eager to help with anything you need. The bartender Steven really went above and beyond to make you feel welcomed and taken care of.

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sara kaziu
Went to Salina’s with the girls and had a great time. We sat at the bar until our table was ready and were greeted by John. He gave us very good recommendations – we ended up getting everything he told us to. Food was delicious and service was great! Thank you John – made our night!

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Shaderska Valdez
Ambience is very nice, and food is very exquisite. Olger was a great server and the drinks that Steven made were so good. I definitely recommend this place. A must to try: croquetas and octopus. You won’t regret it.

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Seán Cunningham
One of our favorite restaurants in the city

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