Salem Cross Inn Menu – West Brookfield, MA

Type : American restaurant

Location : West Brookfield, MA

1700s-era inn on 600-acre farm sets the scene for locally sourced American fare, with a pub on-site. Based on 956 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Salem Cross Inn 01585

Address:
260 W Main St, West Brookfield, MA 01585

Phone: (508) 867-2345

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday Closed
Thursday 4–8 PM
Friday 4–8 PM
Saturday 4–8 PM
Sunday 12–5 PM

Menu

Starters
Onion Soup Gratinée $7.00
New England Seafood Chowder $6.50
Jumbo Shrimp Cocktail
ginger cocktail sauce
$15.00
Hummus Bi Tahini
olive relish, pita, crudité
$10.00
Bacon Wrapped Scallops
local maple syrup drizzle
$15.00
Grilled Lamb Lollipop Chops
mint chimichurri
$16.00
Warm Spinach & Artichoke Dip
Hadley corn tortilla chips
$11.00
Salads
House Salad
tomato, cucumber, carrot, mixed greens, croutons
$7.00
The Spring Cross Chop
spinach, edamame, tomato, turmeric couscous, trail mix, gruyere cheese, toasted chick peas
$10.00
Classic Caesar
crouton, parmesan, lemon
$10.00
Salad Additions
Grilled Chicken $7.00
Grilled Salmon $9.00
Shrimp $11.00
Steak Tips $11.00
Sandwiches
Salem Cross Farm Burger
pasture raised ground beef, lettuce, tomato, onion
$15.00
Spicy Hot Honey Fried Chicken
on a brioche roll with house pickles & a side of mayo
$14.00
Chipotle BBQ Roast Beef Po’Boy
lettuce, tomato, cheddar, sliced prime rib on a toasted baguette
$15.00
Beer Battered “Fishwich”
fried haddock, tartar, coleslaw on a brioche bun
$15.00
Entrees
Salem Cross Signature Sirloin
grilled 14 oz with port-demi, frizzled onions
$36.00
New England Baked Haddock
white wine, lemon, butter, herbed crumb topping
$24.00
Maple Jack Chicken
melted Monterey Jack, local maple syrup, bacon, roasted tomatoes
$22.00
Salem Cross Farm’s Short Ribs
red wine demi-glace, jardinière
$29.00
Pepper Crusted Atlantic Salmon
with tomato basil relish
$26.00
Chicken Pot Pie
chicken, carrots, velvet sauce, buttermilk biscuit
$19.00
Surf & Turf
grilled shrimp with hollandaise & petit filet mignon with demi
$33.00
Steak House Buccatini Pasta
sauteed steak tips with spinach, oven dried tomatoes & mushrooms in light cream sauce; toasted gorgonzola bread
$30.00
Crispy Cherry Duck
juicy duck breast & confit leg with cherry sherry pan sauce
$35.00
Broiled Sea Scallop Casserole
lemon butter sauce, toasted cracker crumbs
$31.00
Succotash Roasted Red Pepper
corn, beans, onion, spinach, fresh herb oil
$20.00
Garden & Shrimp Toasted Cappellini
zucchini, summer squash, spinach in a light tomato & shallot butter sauce; toasted blue cheese garlic bread
$28.00
Desserts
Cheese Cake Shooter $5.00
Boston Cream Puff $8.00
Chocolate Ganache Pie $8.00
Fresh Berry Shortcake $8.00
Seasonal Individual Pie $8.00
Key Lime Pie $8.00
Lemon Berry Tart $8.00
Seasonal Cocktails
Huckleberry Lemonade
44˚ huckleberry vodka & lemonade
$12.00
Huckleberry Pomegranate Martini
44˚ huckleberry vodka, triple sec, pom juice
$12.00
French Mule
anisette, ginger beer, splash of Rose’s lime
$12.00
Painkiller
malibu & bacardi rum, pineapple & orange juice, coconut cream, fresh grated nutmeg
$12.00
Pomegranate Orange Sangria
rose, pomegranate juice, orange juice, triple sec
$12.00
Orange Manhattan
house infused bulleit bourbon with orange sweet vermouth
$12.00
Espresso Martini
espresso & vanilla vodka, kahluah, bailey’s, cold brew coffee, caramel & chocolate drizzle
$12.00
Pineapple Margarita
tequila, triple sec, pineapple & orange juice, splash rose’s lime juice, cinnamon sugar rim
$12.00
Salem Cross Spicy Bloody Mary
Absolute vodka, housemade bloody mary concoction, celery, cucumbers & olives
$12.00
Wine Flight
Nobilio Sauvignon Blanc; Marlborough, New Zealand Caposaldo Rose; Veneto, Italy, Pighin Pinot Grigio; Friuli, Italy
$12.00
Aperol Spritz
prosecco, aperol, splash of club soda
$12.00
Citrus Crush
Absolut Citron, triple sec, angostura bitters, orange juice, sierra mist
$12.00
Domestic Beer
Budweiser
Bud Light
Michelob Ultra
Coors Lite
Budweiser Zero
non-alcoholic
Locals & Micros
Berkshire Brewing Company “Steel Rail Pale Ale” $7.00
Wormtown Brewery “Summer Golden Ale” $10.00
Wachusett Brewery “Wally IPA” $7.00
Baystate Brewing “Sinshine IPA” $9.00
Greater Good “Pulp Daddy” $10.00
Sam Adams “Boston Lager” $7.00
Baystate Brewing “Off The Rails American Lager”
16 oz.
$9.00
Berkshire Brewing “Coffeehouse Porter”
16 oz.
$10.00
Wine
Lamarca Prosecco (Veneto, Italy) $8.00
Stone Cellars Pinot Grigio Napa Valley, CA
Apple, Figs & Citrus
$26.00
Pighin Pinot Grigio (Friuli, Italy)
Melon, Nectarine & Notes of Yellow Rose & Stone Fruit
$8.00
Nobilo Sauvignon Blanc (Marlborough, New Zealand)
Passion Fruit, Pineapple & Hint of Grapefruit
$25.00
Oyster Bay Sauvignon Blanc Santa Barbara, CA
Passion Fruit & Ripe Lemon
$29.00
Seaglass Riesling (Santa Barbara, CA)
Apricots, Peaches, Melon
$25.00
August Kesseler Riesling Rheingau, Germany
Apples, Peaches & Tangerine
$30.00
Snapdragon Chardonnay (Sonoma, California)
Tangerine, Nectarine, Pear, Apple & Melon
$24.00
Chateau Ste. Michelle Chardonnay (Columbia Valley, Washington State)
Bright Apple & Citrus
$8.00
Buena Vista Chardonnay Sonoma, CA
Asian Pear & Toasty Oak
$36.00
Beringer Chardonnay Napa Valley, CA
Lemon Meringue, Crisp Pear, Stone Fruit & Honeysuckle
$42.00
Sonoma Cutrer “Russian River Ranches” Chardonnay Sonoma, CA
Lemon, Green Apple & Lime
$48.00
Beringer White Zinfandel Napa Valley, CA
Strawberry & a hint of Cherry & Citrus
$20.00
Beringer Moscato (Napa Valley, California)
Stone Fruit, Honey Dew Melon, Fuji Apple & Pear
$20.00
Charles & Charles Rose Walla Walla, Washington State
Wild Strawberry & Watermelon with Herbs d’Provence & Citrus
$24.00
Caposaldo Rose
Cherries & Black Currants
$22.00
Stemmari Pinot Noir (Sicily, Italy)
Red Berry, Cola, Black Cherry & a hint of Chocolate
$24.00
Robert Mondavi Private Selection Pinot Noir Central Coast, CA
Tart Cherry, hint of Strawberry & Spice
$26.00
Rodney Strong Pinot Noir Russian River, CA
Plum, Cola & Cinnamon
$45.00
Domaine Carneros Pinot Noir Carneros, CA
Strawberry Jam & Blackberry Cobbler
$67.00
Bogle Merlot (Clarksburg, CA)
Black Cherry, Cassis, Hint of Vanilla & Toasty Oak
$23.00
Rodney Strong Merlot Sonoma, CA
Blackberry, Fig Compote & Cassis
$35.00
Black Opal Shiraz Limestone Coast, Australia
Blackberry, Pepper, Rich Plum
$21.00
Rosemount Estates Shiraz McLaren Vale, Australia
Blackberry, Plum, Cherry
$25.00
19 Crimes Blend
Shiraz & Syrah Blend
$8.00
Padrillos Malbec Mendoza, Argentina
Darl Licorice with Notes of Blackberry, Cassis & Kirsch
$8.00
Decero Malbec Mendoza, Argentina
Raisin, Currant, Blackberry
$33.00
Seaglass Cabernet Sauvignon Santa Barbara, CA
Blackberry, Black Cherry & Spicy Oak
$26.00
Kenwood Cabernet Sauvignon Sonoma, CA
Black Currant, Vanilla & Fresh Sage
$35.00
Rodney Strong Cabernet Sauvignon Sonoma, CA
Black Cherry, Cedar & Cassis
$39.00
Bonanza Cabernet Sauvignon Napa, CA
Blueberry, Blackberry, Vanilla & Toasted Bread
$50.00
Beringer “Knight’s Valley” Cabernet Sauvignon Sonoma, CA
Blackberry, Dark Plumb & Violets
$71.00
Beaulieu Vineyards Georges De Latour Private Reserve Cabernet Sauvignon, 2014 Napa, CA $200.00
Miner Family Vineyards “Gary’s Vineyard” Pinot Noir 2013, 2014 Napa, CA $110.00
Buccella Merlot, 2014 Carneros, CA $160.00
Segura Viudas Aria Sparkling Wine Penedes, Spain $26.00
Martini & Rossi Asti Spumante Piedmont, Italy $32.00
Korbel Brut Sonoma, CA $33.00
Moet Et Chandon Imperial Champagne, France $90.00
Dom Perignon 2006 Champagne, France $225.00
Ragged Hill Cider Company Traditional Semi-Dry
Fruit Forward, Off-Dry, Sparkling Award Winning & made here, in West Brookfield, MA
$27.00
Ragged Hill Cider Company Rase
Semi-Dry, estate grown raspberries, Sparkling
$29.00
Half Bottles
Josh Cellars Chardonnay
Citrus & honey, oak & juicy peach
$14.00
Kendall Jackson Chardonnay
Baked apple, allspice & buttered toast
$16.00
Three Pears Pinot Grigio
Citrus & honey, oak & juicy peach
$14.00
Josh Cellars Cabernet Sauvignon
Blackberry, cherry & toasted oak
$16.00
Kendall Jackson Cabernet Sauvignon
Cedar, vanilla & mocha
$17.00

… View more

Menu Photos

Photo Gallery

Reviews

Yanna Autry
Everything we had was amazing!! We had as a group the Duck, Sirloin, Pot pie, artichoke dip, and one of the Swordfish specials. Every single one of us enjoyed every bite we tried (yes, we all tried each other’s food!).

… more

Kara Cromwell
Recently, I went to a wedding at the Salem Cross Inn, and while the food was good and the venue itself was beautiful, it just didn’t wow me. The room with cocktail hour had seats that could barely fit people, and the room itself didn’t seem large enough to accommodate the number of people they say it does. The reception hall was hot in most places and very cold in other places. The salad was drenched in dressing to the point in which it was almost inedible. The main entrée, however, was delicious! Some of the servers didn’t look too happy to be there from what we observed. Despite the negatives, this is a lovely place for a wedding!

… more

Mark Scarbeau
Salem Cross Inn is a magical place from long ago child memories. The whole brunch experience will take you back in time when we cooked on an open fireplace. Everyone was great Evan was a show man as well as informative and all staff were on top of the whole experience. Food was excellent,hay ride could have been longer to experience what a hay ride is. Plan on going back again each year with friends & family.

… more

Tami Rathbun
The Salem Cross Inn is a lovely place for a special occasion or a nice dinner. We took my boyfriend’s mom there for her 80th birthday celebration. The Salem Cross Inn was fabulous. The food is delicious and the atmosphere is so cozy and fun. The hosts were especially friendly and welcoming. We took a horse-drawn wagon ride, which was included by the way, while our dinner of tasty prime rib of beef was cooking on a vintage 1700’s rotisserie over an open fire. We came in from the wagon ride and enjoyed home made hot apple cider and mulled wine with cheese, crackers and fresh fruit also included with the Fireplace Feast and actually got to help make the first course of seafood chowder which was so delicious. Our host, a third generation of the Salem family shared the secret ingredients of the family seafood chowder recipe while patrons participated in stirring of the caldron. After appetizers, and drinks we all headed upstairs to the main dining room for the seafood chowder and the main course of prime rib, roasted potatoes and butternut squash and a nice selection of rolls and spiced muffins. We had warm apple pie with fresh homemade whipped cream for dessert. Throughout the venue you will see a wonderful collection of Colonial period artifacts which enhanced the experience. Because we arrived a little early we were fortunate to have a quick tour around the main house and learned about the original architecture, some of the restoration finds of the Inn as well some interesting stories and background information about the property and original owners of the property. The entire evening what quite an experience and we’ll worth an hour and forty five minutes from southern RI. I would definitely go back again for dinner.

… more

Ken Benson
Our dinner and waitress service were excellent. We went there for our anniversary.

… more

tim white
Podunk

… more

Slick FPV
Beautiful place, had the surf and turf the beef was so tender you could cut if easily with you fork.. our waitress Dawn was amazing! She was so friendly and informative. If you’re looking for a place with ambiance look no further. I will definitely be back in the very near future.

… more

Bill Tobin
I’ve been here many times before and been happy with the meal however this time the prime rib had to be the smallest I’ve ever got(anywhere)and for $32 I expected more. It did taste great however and the rest of the meal was good. Service was good but seemed a little stressed but got the job done.

… more

Mo Oakes
I came here for dinner a few times and the food is great. I love the fresh rolls and muffins. Any of the pies are amazing!

… more

Angela Finegan
We had our wedding at Salem Cross Inn on 9/23/2022. We had a phenomenal experience from the very first tour of the venue all the way up to our wedding day. Nancy and Donna were a pleasure to work with. Any and every question we had they were able to answer. They helped us coordinate our reception with ease, and pointed us in the direction of a wonderful justice of the peace, (Paula Roberts, who was wonderful!), that helped us coordinate the ceremony. Between Nancy, Donna and Paula, our stress surrounding planning our day melted away. The grounds are beautiful, our guests LOVED the food, and we all had the best time. We were expecting to like our wedding day, but our wedding was truly magical thanks to the hard work of Nancy and Donna. We cannot recommend them or Salem Cross Inn highly enough.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions