Sala Thai Menu – Madison, WI

Type : Thai restaurant

Location : Madison, WI

Cash-only eatery with exotic decor & photos serving Thai & Laotian noodles, curries & soups. Based on 424 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sala Thai 53714

Address:
36 S Fair Oaks Ave, Madison, WI 53714

Phone: (608) 246-1889

Website: https://www.salathaimadison.com/

Hours

Sunday 5–8 PM
Monday

(Labor Day)
Closed
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–8:30 PM
Saturday 5–8:30 PM

Menu

Appetizers
Fried Chicken Eggroll
Three crispy fried eggrolls filled w/ chicken, cabbage, glass noodles, carrots, & onions
$4.50
Fried Veggie Eggroll
One large crispy eggroll filled w/ cabbage, carrots, glass noodles, tofu, & shiitake mushrooms
$2.00
Thai Pork Spring Roll
One large fresh roll w/ carrots, cucumber, eggs, lettuce, a mixture of sweet sausage with ground pork and tofu topped off w/ a sweet plum sauce (contains red bell peppers and ginger)
$6.00
Thai Veggie Spring Roll
One large fresh roll w/ carrots. cucumber, eggs, & lettuce topped off w/ a sweet plum sauce (contains red bell peppers and ginger).
$6.00
Vietnamese Spring Roll
Two fresh rolls with carrots, cucumber, mint, and vermicelli noodles. Your choice of shrimp or veggie (contains eggs). Served w/ a mild peanut vinaigrette
$6.00
Crab Rangoon
Cream cheese, imitation crab, garlic powder, and onion- four pieces
$5.50
Fried Pork Wontons
Savory and sweet mix of ground pork, shrimp, and shiitake mushrooms- four pieces
$5.00
Curry Puffs
Carrots, curry powder, onions, peas, potatoes, and spinach- four pieces
$5.50
Pork Pot Stickers
Fried with a ground pork, cabbage, ginger, and onion filling- four pieces
$4.50
Veggie Pot Stickers
Fried with a cabbage, bean curds, ginger, and onion filling- 6 pieces
$4.50
Koong Tod
Five pieces of fried and battered butterfly and shrimp
$6.00
Tofu Tod
Fried tofu served w/ a spicy cucumber salad (contains peanuts)
$5.00
Chicken Satay
Four char-grilled marinated strips of chicken on wooden skewers. Served w/ cucumber salad and peanut sauce
$9.00
Combination Platter
Veggie eggroll, 2 fried pork wontons, 2 pork pot stickers, i crab rangoon, i curry puff, and 2 fried shrimp. Served w/ cucumber salad which contains peanuts
$11.50
Curry Dishes
Yellow Chicken Curry
Tender chicken breast, onions, & potatoes
$13.50
Mussamun Curry
Tamarind based red curry simmered w/ tender beef, cashews, cinnamon sticks, onions, & potatoes
$14.50
Gang Ped Curry
Red curry w/ bamboo shoots, basil, carrots, green beans, & thai eggplant
$13.50
Combo Curry
A savory & sweet red curry simmered w/ cinnamon sticks. chicken, pork, shrimp, green beans, mushroom, & pineapple
$14.95
Panang Curry
A red curry and peanut sauce combo with basil, carrots, and potatoes
$13.50
Panang Peek Gai
Fried bone-less stuffed chicken wings (2) stuffed w/ a mixture of ground pork, glass noodles, and onions. A red peanut sauce curry is served over the wings
$14.95
Squash Curry
A medium spice red curry with three types of squash, basil, and thai eggplant
$13.50
Gang Phed Ped Yang
Roasted duck in a red curry sauce w/ cherry tomatoes, potatoes, and basil
$16.50
Gang Kua Koong
A red curry sauce w/ shrimp, pineapple, carrots, and basil
$14.95
Green Curry
A spicy green curry w/ bamboo shoots, basil, carrots, green beans, and thai eggplant
$13.50
Soups
Tom Yum Soup
A traditional thai soup w/ citrus leaves, chili paste, galangal, lemongrass, & mushrooms
$9.95
Fisherman Soup
A spicy, tangy broth w/ shrimp, squid, fish balls, mussels, jalapeños, & basil
$12.95
Tom Kha Soup
Coconut milk soup w/ citrus leaves, chili paste, galangal, lemongrass, & mushrooms
$9.95
Wonton Soup
Wontons filled w/ ground pork, shrimp, & coriander cooked w/ napa cabbage
$6.00
Noodles
Pad Thai
Sweet rice noodles, bean sprouts, & eggs stir fried w/ a mixture of peanuts & pickled radish. Topped off w/ coriander
$11.50
Pad Se Ew
Stir fried wide, rice noodles w/ broccoli, carrots, eggs, in a savory/sweet soy sauce & fermented soybean sauce
$11.50
Pad Wun Sen
Spicy stir fried glass noodles, chicken, shrimp, carrots, jalapeños, mushroom, bamboo shoots, basil, & chili paste
$14.95
Raad Na
Stir fried broccoli& carrots in a savory/sweet soy sauce & fermented soybean sauce gravy served over pan fried wide, rice noodles
$11.50
Ba Mee Raad Na
Broccoli, carrots, peapods, and tomatoes stir fried in a savory, light sauce with a hint of sesame oil served over a bed of steamed egg noodles
$11.50
Ba Mee Talay
Seafood combo of shrimp, squid, fish balls & shrimp balls stir fried with broccoli, carrots, peapods, & tomatoes in a savory, light sauce w/ a hint of sesame oil served over steamed egg noodles
$16.95
Stir Fry Dishes
Pra Ram Long Song
Our delicious mild, peanut sauce served over a bed of steamed broccoli, carrots, and peapods
$12.50
Cashew Chicken
Baby corn, bell peppers, cashews, ginger, onion, and peapods stir fried together in a savory brown sauce
$12.50
Peanut Chicken
Carrots, onions, peapods, and peanuts stir fried in a chili paste
$12.50
Pad Prik King
Baby corn, bell peppers, ginger, jalapeños, mushrooms, and onions stir fried in a savory mung bean sauce
$12.50
Pad Krapow
A traditional thai stir fry with basil, fresh mushrooms, garlic, jalapeños, shiitake mushrooms, and sambal chili paste
$12.50
Pad Krapow Nor Mai
A spicy garlic & chili sauce stir fried with bamboo shoots, basil, fresh mushrooms, jalapeños, onions, and shiitake mushrooms
$12.50
Sweet N’ Sour
Sweet and sour sauce stir fried w/ bell peppers, pineapple, & tomatoes
$12.50
Pad Puck Ruom
Bamboo shoots, broccoli, carrots, and water chestnuts stir fried in a savory brown sauce topped off with cashews
$12.50
Fried Rice
Kao Pad
Eggs, onions, and soy sauce
$10.50
Veggie Kao Pad
Broccoli, carrots, eggs, onions, peapods, and soy sauce
$10.50
Kao Pad Prik
Red curry paste fried rice with basil, eggs, jalapeños, mushrooms, and onions
$10.95
Kao Pad Pineapple
Red curry paste fried rice with basil, eggs, jalapeños, mushrooms, onions, pineapple, and shrimp
$13.00
Vegetarian Dishes
Pad Ruom Mit
Tofu stir fried with a combination of vegetables and mushrooms in a light, savory mung bean sauce
$12.50
Veggie Curry Stir Fry
Tofu, broccoli, carrots, ginger. mushrooms, napa cabbage, and onions stir fried in a red curry sauce
$12.50
Ginger Green Beans
Tofu stir fried with a red curry paste, baby corn, ginger, green beans, and mushrooms
$12.50
Spicy Bean Cake
Silky tofu stir fried w/ bell peppers, fresh mushrooms. ginger, and shiitake mushrooms in a chili paste and sesame oil
$12.50
Tofu Pad Prik
Tofu stir fried with a red curry paste, bamboo shoots, basil. jalapeños, mushrooms, and scallions
$12.50
Pad Poy Sien
Savory glass noodles stir fried with tofu, eggs, fresh mushrooms, napa cabbage, and peapods
$12.50
Sides
Steamed Vegetables
Broccoli, carrots, and peapods
$5.00
Cucumber Salad
Carrots, cucumbers, crushed peanuts, & red onions in our house specialty vinaigrette. Choice of spicy or not spicy
$3.50
Steamed Rice $3.00
Sticky Rice
Kids love it, the ultimate hand food!
$2.50
Peanut Sauce
Our house specialty peanut sauce
$2.50
Steamed Egg Noodles $2.00
Extra Ingredient $2.00
Extra Meat $4.00
Extra Seafood $6.00
Seafood Dishes
Tom Yum Talay Haeng
A stir fried version of tom yum soup. Citrus leaves, chili paste, galangal, lemongrass, and mushrooms stir-fried w/ fish balls. mussels, scallops, shrimp, and squid
$16.95
Kraprow Talay
Spicy basil and onion stir fry w/ fish balls, mushrooms, mussels, scallops, shrimp, and squid
$16.95
Seafood Stir-Fry
Baby corn, fish balls, mushrooms, peapods, scallops, shrimp. shrimp balls, and water chestnuts stir fried in a savory brown sauce
$16.95
Seafood Curry
Basil, fish balls, mussels, scallops, shrimp, and tomatoes stir fried in a red curry sauce
$16.95
Pad Phed Pla Duke
Deep fried catfish filets stir fried in a red curry paste w/ bamboo shoots, basil, mushrooms, and thai eggplant
$15.95
Gang Phed Pla Duk
Catfish simmered in red curry w/ bamboo shoots, basil. carrots, green beans, jalapeños, & thai eggplant
$15.95
Laotian Dishes
Som Tum Gai Yang
Shredded green papaya, carrots, peanuts, and tomatoes mixed w/ fish sauce, garlic, lime juice, and fresh thai peppers. Served w/ a side of marinated, grilled chicken breast and a side of sticky rice
$16.95
Kao Tod Nam Som
Crispy curry fried rice tossed w/ sour pork sausage & peanuts served on a bed of lettuce and topped off w/ coriander
$13.95
Beverages
Soda
(Can) coke. Diet coke. Sprite. Mt. Dew
$0.75
Ting
Jamaican grapefruit soda
$3.00
Ginger Beer $3.00
Sprecher Soda
Root beer, cream soda, ginger ale, or orange dream
$3.00
Thai Iced Tea
Served w/ half & half
$4.00
Beer
Domestic Beer
Ale asylum hopalicious, ale asylum madtown nutbrown, bells two hearted ale. Capital dark, capital mutiny ipa. Capital wisconsin amber, great lakes burning river pale ale, great lakes edmund fitzgerald porter, moose drool brown ale, new glarus spotted cow, sierra nevada pale ale
$4.00
Imported Beer
Amstel light (netherlands), carlsberg pilsner (denmark), chang (thailand), sapporo (japan), singha (thailand), spaten lager (germany), spaten optimator (germany). Tiger (singapore)
$4.00
Side Dishes
Steamed Vegetables
Broccoli, carrots, and peapods
$5.00
Cucumber Salad
Carrots, cucumbers, crushed peanuts, and red onions in our house specialty vinaigrette. Choice of spicy or not spicy
$3.50
Steamed Rice $1.75
Sticky Rice
Kids love it, the ultimate hand food!
$2.50
Peanut Sauce
Our house specialty peanut sauce!
$2.50
Steamed Egg Noodles $2.00
Extra Ingredient $2.00
Extra Seafood $4.00
Daily Specials
Tuesday: Pad Kee Mao
Wide, rice noodles stir fried in a garlic/pepper sauce w/ carrots, basil, broccoli, and mushrooms chicken or tofu
$10.50
Wednesday: Sala Thai Veggies
Stir fried mixed veggies, ginger, mushrooms, onions, and tofu stir fried w/ a chili paste
$10.50
Thursday: Gai Sawan
Chicken, cabbage, cashews, celery, onions, and peapods stir fried in a savory/sweet chili sauce
$10.50
Friday: Pla Sam Rod
Three flavor sauce stir fry (savory, sour, sweet) w/fried catfish filets, ginger, jalapeños, mushrooms, and onions
$14.95
Saturday: Eggplant Stir Fry
Bell peppers, ginger, purple eggplant, shrimp, and sliced pork stir fried together in a garlic/chili sauce w/ a hint of sesame oil
$13.95
Sunday: Pad Krapow Khai Dao
Basil stir fry w/ minced chicken, garlic, jalapeños, fresh & shiitake mushrooms, scallions, and sambal chili paste topped off w/ two over-easy eggs
$13.95
Red Wine
Cabernet Sauvignon
House selection
Cabernet Sauvignon
Kendall jackson
Malbec Alamos
(Argentina)
Merlot
House selection
Pinot Noir
House selection
Plum Wine
Kobai by gekkeikan
White Wine
Chardonnay
House selection
Chardonnay
Kendall jackson
Pinot Grigio
Estancia
Prairie Fumé
Wollersheim
Riesling
Wollersheim
Sauvignon Blanc
House selection
Sauvignon Blanc
Kendall jackson
Don’t Forget Dessert!
Coconut Sticky Rice With Mango
Try our homemade sweet, seasonal

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Menu Photos

Photo Gallery

Reviews

Tessa Doty
Favorite place in Madison ~ delicious food and lovely atmosphere. Highly recommend the chicken satay and the laab.

PK Lee
Interesting restaurant! Looks just like a house on a corner that turned into a restaurant. Street parking, otherwise I think behind/next to the building there a tiny space (not sure if it’s for employee or customers).

Matthew
Sala Thai has really good food. Really happy to have them in the neighborhood and I particularly like their Sunday special — and other things I have gotten have been good as well. Good spice, flavor, and portions. Where they lose a star is their service/speed. I saw another review where they assumed they only start cooking once they open, and I feel like that may be accurate. Now, I’m not expecting this to be fast food, but if you get a take-out estimate, you probably should double the time before you expect the food. That same logic probably applies to in-restaurant dining. Be prepared to wait. If you have the expectation that the food won’t be ready for an hour twenty minutes, instead of forty like they say, then maybe it’ll be easier to get to five stars. Definitely recommend for the food, but adjust your understanding of time before heading in.

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Tara Lynn
I went here a couple weeks ago. I wanted to like the Pad see ew but it was inedible. Mushy noodles and the soy sauce was not caramelized and was sour. The spring roll sadly had a living buzzing fly/bee in it which made it hard to have an appetite. They did give us a new one but still charged. The cleaning of our table was quick and awkwardly my boyfriend had food brushed onto him. Wanted to like it. I could say more but I’ll keep it at that. Hopefully this is a very odd experience for this place but I won’t be back.

Randy Sincoular
Great, authentic Thai restaurant with some very tasty food. We tried the spring rolls, Tom Kha soup and Chicken Curry. Very good.

Jeremy Boetticher
Very good food, but they desperately need more staff. When I went, it was cash only. With only one other table, it took ten minutes for them to get our order and another twenty five to fourty to give us the food.

Doctress Julia X.
The best Thai food on the East side. They have Tod Munh, which a lot of places don’t make. They don’t mess around on the spice levels, so keep that in mind if you order a dish native spicy.

Joegrammer
A small family-owned restaurant with great food! Service was a bit slow the last time we went, but the place was full, and they only had 1 server. This has not been the case on previous visits and we weren’t in a hurry. It was a wonderful meal. And so we’re the leftovers.

Yulia Romalis
Rude and so spicy it was inedible. We stopped by with our children after the botanical gardens. Shortly after the food arrived the server told us our children had to leave because she could not work because they were giving her a headache. The kids were actually behaving quite well and I was appalled. The food was also extremely spicy even though we specifically ordered items that weren’t supposed to be spicy. Overall a terrible experience.

Gabriel S
Ordered food at 5:30. Was told to come in at 6:30 arrived and was told it would take a few more minutes. It wasn’t a problem. Sat down next thing. I knew 45 minutes had gone by and I was still waiting for my food so in total it took an hour and 45 minutes to place it to go order and when I tried to explain that to her the lady behind the counter could care less. The worst part was it was my first time going there and all I heard was rave reviews on how amazing the food is. So at the end of the day I don’t care how good the food is. It is not worth waiting an additional 45 minutes on top of the waiting time you were told.

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