Sal & Judy’s Menu – Lacombe, LA

Type : Sicilian restaurant

Location : Lacombe, LA

Traditional Italian pasta & seafood dishes come with a Cajun-Creole twist in a quaint dining room. Based on 663 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sal & Judy's 70445

Address:
27491 U.S. Hwy 190, Lacombe, LA 70445

Phone: (985) 882-9443

Website: http://salandjudys.com/

Social Profile:

Hours

Sunday 12–6 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM

Menu

Speciale de Americana
Ribeye Steak
a hand picked generous cut		 $32.75
Fried Chicken
a half chicken deep fried country style		 $16.75
Seafood Platter
selection of Louisiana specialties		 $26.75
Fried Oysters
full serving of an old favorite		 $19.75
Soft Shell Crab (In Season)
2 large – fried fresh from Lake Ponchartrain		 $25.75
Speckled Trout
from the Gulf, a tender filet fried or broiled to your taste		 $21.50
Trout Meuniere
whisper of tartness keynotes this classic sauteed in butter		 $21.75
Trout Almondine
pan fried until golden brown, served with crunchy almonds in a lemon butter sauce		 $21.75
Shrimp Scampi
large shrimp sauteed in a lemon and cream butter sauce		 $22.75
Italian Salad $7.50
French Fries $3.00
Vegetables $3.00
Coffee $2.00
Tea $2.00
Milk $2.00
Soft Drinks $2.00
Cheesecake $6.00
Pie W/ Ice Cream $7.50
Ice Cream $2.50
Meatball And Spaghetti $10.00
Italian Sausage And Spaghetti $10.00
Fried Shrimp With French Fries $11.00
Fried Fish With French Fries $10.00
Buttery Noodles $4.00
Bacci
vanilla ice cream topped with toasted almonds, amaretto, and whipped cream		 $7.00
Homemade Cheesecake $6.00
Kentucky Derby Pie $7.50
Bourbon Pecan Pie $7.50
Chocolate Mousse Cake $7.50
Spumoni From Angelo Brocato’s $5.00
Banquent Menu
Crab Claws
crab claws marinated in white cream sauce
Crabmeat Au Gratin
white lump crabmeat in a casserole with broccoli & mushrooms and topped with provolone cheese
Cappelletti
chicken stuffed tortellini served in a creamy tomato sauce
Calamari
squid deep fried in a light batter
Spitini
pork medallions stuffed with provolone cheese and ham smothered in a mushroom sauce
Trout With Topping
pan fried filet of trout topped with lump crabmeat, shrimp & mushrooms in a lemon butter cream sauce
Shrimp Scampi
large shrimp in a lemon & butter cream sauce
Pasta With Red Sauce
Fresh Green Beans
Dessert Of The Day
Appetizers & Soups
Fettuccini
the simple elegance of egg noodles in cream, cheese, and butter		 $7.00
Cappelletti
individual morsels of pasta stuffed with chicken and imported mortadella salami in cream sauce and red gravy		 $7.00
Fried Calamari
squid, a premier delicacy of souther italy, deep fried in a light batter		 $8.75
Eggplant Sticks
lightly breaded and fried served with our signature red sauce		 $9.75
Baked Oysters Cinisi
the full flavors of mushrooms, italian sausage, onions, cheese and white wine are merged in this petite casserole		 $8.50
Stuffed Artichoke
breaded with pure olive oil, garlic and parmesan cheese, lightly seasoned		 $10.75
Seafood Gumbo $4.00
Zuppa Di Giorno $3.00
Speciale di Sicilia
Spaghetti Aglio Olio
simple traditional preparation with garlic and olive oil, served with Italian Sausage and sauteed bell peppers		 $16.50
Meatballs And Spaghetti
our own light sauce brings new distinction to this favorite		 $17.75
Italian Sausage And Spaghetti
we make this mild sausage with a hint of spice and a touch of anise		 $16.50
Veal Pane
the elegant simplicity of pan fried veal dipped in bread crumbs and fresh grated cheese – served with pasta		 $29.75
Brucioloni
round steak carefully rolled around a breaded stuffing of cheese, Italian Sausage, and ground beef – served with pasta		 $18.75
Veal Parmesan
lightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce		 $31.75
Eggplant Parmesan
lightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce		 $18.75
Canneloni
Homemade pasta, stuffed with chopped veal, cheese and herbs. Finished in cream sauce and tomato gravy		 $16.75
Baked Lasagne
Sal’s mother’s own recipe. Layers of meat and cheese – like none you’ve ever had		 $19.75
Spaghetti And Oysters
fresh oysters sauteed with green onions, served over spaghetti aglio olio		 $18.50
Spitini
Thinly sliced porkloin medallions rolled around ham, provolone, seasoned bread crumbs, and tomato relish, baked and topped with sauteed mushrooms. Served with pasta		 $20.75
Special Holiday Menu
Seafood Cannelloni
Homemade pasta wrapped around fresh white lump crabmeat and crawfish tails in a white cheese sauce.
Crabmeat Au Gratin
Fresh lump crabmeat, broccoli and mushrooms topped with Provolone cheese and baked in a casserole.
Sauteed Crab Claws
Fresh Crab Claws marinated in a white cream sauce.
Cappelletti
Individual morsels of pasta stuffed with chicken & salami in cream sauce and red gravy.
Fettuccine
The simple elegance of egg noodles in cream, cheese and butter.
Fried Calamari
Calamari delicately fried to a golden brown.
Oyster & Artichoke Soup
Veal Pane
Hand cut veal dipped in bread crumbs & fresh grated cheese, pan fried and served with pasta.
Ribeye
A generous cut of Certified Angus beef.
Scampi
Large butterfly shrimp sautéed in a lemon & butter cream sauce and served with fresh vegetables.
Trout Special
Pan fried trout with a fresh seafood topping.
Fried Shrimp
Fresh Gulf shrimp butterflied and fried to a golden brown.
Meatballs & Spaghetti
Italian Sausage & Spaghetti
Fried Shrimp

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Photo Gallery

Reviews

Dokyung Lee
Great table service with delicious Italian cuisine! My favorite was their house salad lol I ended up buying a bottle of their dressing! Their portions are very generous as well!

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Cathy Zhang
Busy! We had reservations for 7:30 but we had to wait still almost 30 minutes. Other than that, the atmosphere is homey, you can tell a lot of locals and regulars go there. Food is delicious. The crab claw apps is a must. The red sauce is great. Recommend!

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Nick Moore
I definitely over did it but, enjoyed every minute!

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Chris Reine
Some of the best food I’ve had in my life (and I’m a life-long New Orleans resident.) Trout Meuniere was excellent. Crab Meat Au Gratin was first rate. Green Beans were a tasty side. Even the salad was good with the house creamy Italian dressing with croutons and Bleu cheese crumbles. Topped it all off with an awesome cheesecake. (Was not a fan of the oyster-artichoke soup, though.) Highly recommend!

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marliz radecker
The food and service are wonderful. Very nicely executed Italian food. I had the veal stuffed cannelloni and highly recommend it. We will be eating there more often. Dress was casual dressy if that makes sense. Perfect wine parings with our meal.

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David Campbell
Great service and excellent food. The fine dining was wonderful. If you like home cooked meals this is the place for you. I enjoyed everything that we ordered. I recommend the calamari appetizer It’s very authentic and very Italian

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Kay Cline
Oh my! The food was great. You can tell that they use very fresh, high quality ingredients. Best crab claw appetizer ever. The cheesecake is fabulous. We ordered lasagna and broiled seafood platter. You will need a reservation though.

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Jennifer Medus
Busy Friday night. We managed to sit even without a reservation. Food was amazing, service was great.

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C. T.
Delicious! I’ve been dining at Sal & Judy’s for 40 years and have never had a bad meal! I love EVERYTHING on the menu, especially the sauteed crab claws, seafood cannelloni and veal Parmesan. The service is friendly, atmosphere is relaxed and the food is impeccable! HIGHLY recommend!

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Tracy Hayes
Such A Terrible Place To Eat. Service was very poor. Food was cold when served. People were very negative and rude. All the food is very over priced. Never coming back here again and you could not pay me too either. Floors were dirty. And don’t try complaining it will do no good.

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