Sakura Japanese Restaurant is a Sushi Restaurant & Japanese Steakhouse located in Shawnee, KS. We offer a variety of dining experiences to suit any taste. We serve Fresh Sushi, Fresh Sashimi, Teriyaki, Hibachi, Tempura & more. We offer four dining options. The first is the sushi train, where you sit at a sushi bar and watch sushi chefs prepare your sushi in the center and put it on a train. The second option is the steakhouse, where the chefs prepare food and perform tricks in front of you. The steakhouse is the most common option for large parties. The third option is to sit at a table. At the table, you’re allowed to order sushi off of a menu or order food from the kitchen. The fourth option is to order takeout.
Relaxed, contemporary Japanese restaurant specializing in conveyor-belt sushi carried by trains. Based on 751 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
7474 Nieman Rd, Shawnee, KS 66203
Phone: (913) 962-6361
Website:
Social Profile: 
Hours
| Sunday |
4:30–8:30 PM |
| Monday
(Labor Day)
|
11:30 AM–2 PM, 5–9 PM
Hours might differ
|
| Tuesday |
Closed |
| Wednesday |
11:30 AM–2 PM, 5–9 PM |
| Thursday |
11:30 AM–2 PM, 5–9 PM |
| Friday |
11:30 AM–2 PM, 5–10 PM |
| Saturday |
11:30 AM–2 PM, 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Jessica Karl
Loved the experience of the sushi train. The mango sushi was yummy. Only complaint is that I didn’t care for their black sauce (assuming it’s eel sauce). Everything else was tasty. We were able to request rolls be made and placed on the train as well. Would return.
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Kendall Reese
Very nice attentive staff. The sushi train is cute and exciting. The price per plate for the sushi train is very reasonable. Soda is almost $4 though. A good place to grab a bite to eat.
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jim stephens
Very good dinner with cousins. Their son loved the train. Got to go to Fritz’s and here, two trains in one day for him.
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Rhonda Ybarra
We love this place. The staff knows us and what we like and always are very tentative to us in asking if we want some of what they’ve made and also request items be made to appease us. Very nice place, staff and owners. The sushi train is usually where we sit. We would like to try the hibachi grill one of these days.
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Kara Floyd
We have been coming here for years, because the food was always great and you got large portions, the BOGO was nice as well. Our last and final trip the other day consisted of extremely watered down soup, an adult shrimp dinner that came with 5 shrimp and a 1/4 cup serving size of veggies. I understand the cost of food has drastically increased which I presume is why the BOGO went away, however now charging people full price $30+ per adult mean, provide quality and portions adequate of $30+.
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Octavia D’Aishteah
This place is great!!!! It’s a sushi train so you just pluck pieces of sushi off of a model train that runs along the bar and it’s priced by plate. The quality is awesome and the prices are very reasonable plus I feel like I’m in a real life version of Pokemon stadium lol (iykyk)
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Betty Jones
So many rolls!!!!! Many choices. I love the train because you can get a little bit of everything and so if you get something you don’t like , you don’t have to eat like ten rolls of them ! It’s very entertaining too, as you can watch the chefs roll the sushi . Get there right when it opens so you get a train spot or else it’s a long wait!
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NotTheAverageGamerz
Got the steak and shrimp hibachi here and it was excellent. Its buy one get one free so it’s a great deal compared to other Hibachi locations. Definitely recommend .
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Opinionated Consumer
Fun and inexpensive way to try lots of different sushi rolls, sashimi and appetizers without having to commit to a full order. Also a great way to meet some of your Shawnee sushi-loving neighbors!
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Jessie Roach
We have been coming here as a family for a very long time at least once a year for my brother’s birthday. Not only did the reservation get messed up and we had to wait 30 minutes to be seated, which by itself would not have bothered us really, but we waited an additional hour for the chef to come to our table and start cooking. So we didn’t eat until two hours after our original
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