Based on 37 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1000 Dannelly Blvd, Andalusia, AL 36421
Phone: (334) 343-7933
Hours
| Thursday | 7 AM–6 PM |
| Friday | 7 AM–6 PM |
| Saturday | 7 AM–6 PM |
| Sunday | 7 AM–6 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 7 AM–6 PM |
| Wednesday | 7 AM–6 PM |
Menu
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Photo Gallery
Reviews
Zymerdrew
The wife and I came in for breakfast today and were greeted by the owner, Robbie. The food was delicious, and that is not by chance – he is a CIA-grad chef.
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M. Faith
They never have gluten-free bread even though everyone says they have it. They need a better ranch no one wants that hidden valley in a cup. Some of the food is decent. The fries are pretty good they are made from scratch. The salads aren’t it. The only reason they are getting 3 stars is bc they are good about giving you coupons when they take a while on your food. Most of the employees are great.
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Arnold Clewell
Good quality, freshly made food. They make their own pattys in house as well as most everything else. The price is a little higher than average for the area, but it’s definitely reflected in the quality of the food.
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Eric Henderson
This place is great! The lunch menu is fantastic! I had the Italian panini with fries and it was exceptional! My wife and I went there for one of their Date Nights and had another outstanding meal. Her ribeye was very good and HUGE! We were also able to sample the prime rib and it was one of the best I’ve ever had! The owner and his wife came out to great us and were very nice. The cheesecake with pineapple topping was to die for! We will be back.
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James Jones
I’ve heard so much good about this place, I had to try it. I had my favorite sandwich, Philly Cheese Steak. I have never had any sandwich which was so greasy. I couldn’t pick up the sandwich because it was so soaked in grease, it was literally falling apart. I had to get a fork to try to eat it with. I placed napkins under the sandwich to soak up the grease. The grease literally soaked through the napkins and the paper and was getting on the table under the tray. It was so greasy it was making the fries, which would have been okay otherwise, too greasy. I couldn’t even eat half the sandwich because it was so sickening. My wife and her sister had another sandwich which they said was good. If I ever go back I will not risk another Philly Cheese Steak.
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Gary Sallenbach
Had a great breakfast including cheese omelet and biscuits and gravy. My potatoes were great and plentiful, and my biscuit was great. Came by yesterday with the family and all of our food was good, even the kids meal. Had a panini for lunch last week that was also superb.
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Simon Parducci
Culinary delights for cafe prices. Many, many restaurants have opened and closed in the stident center at LBE over the years and none have survived. I didn’t have much expectations for the Saint’s Cafe when it was announced but it really surprised me me and seems to keep gaining momentum because Rob, the owner, really knows what he is doing. He has years of culinary experience and previous restaurant experience. So glad to see this place come to Andalusia and LBW.
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Hunter Smith
This place is wonderful. The staff was incredibly friendly and the owners were wonderful as well. So personable and created one of the best dining atmospheres I have ever been in. The food was incredible, my choice was The Gobbler Panini and it is AMAZING! The whole experience is 10/10. Will definitely be going back 🙂
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Tori Norris
I eat her often and enjoy the food. However, yesterday when I dipped my chicken tender in the side of ranch I was excited to see you had changed to a homemade ranch! To be a small change in the kitchen, made a great change to the taste! Thank you!!!!
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Kaitlyn
Great food and you can tell the chef takes pride in what he does. We had the Cuban and the Philly cheesesteak, both fantastic. Will definitely be back!
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