Saint-Emilion Restaurant Menu – Fort Worth, TX

Type : French restaurant

Location : Fort Worth, TX

Set in a cozy house, this upscale bistro delivers refined takes on homestyle French cuisine. Based on 285 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Saint-Emilion Restaurant 76107

Address:
3617 W 7th St, Fort Worth, TX 76107

Phone: (817) 737-2781

Website:

Social Profile:

Hours

Wednesday Closed
Thursday 5:30–9 PM
Friday 5:30–9:30 PM
Saturday 5:30–9:30 PM
Sunday 5–8 PM
Monday Closed
Tuesday Closed

Menu

Hors D’oeuvres
La Soupe A L’ Oignon Les Halles
french onion soup with melted gruyere, as served in paris.
Les Escargots A La Bourguignonne
half dozen snails in our flavorful garlic butter.
Our Country Duck Pate Maison
a saint-emilion specialty since the day we opened: homemade duck pate with pistachios served with french condiments.
Filet Mignon Tartare
a good steak tartare should always be on a french menu. we prepare ours a la minute from our prime beef tenderloin. (please note: the beef is raw).
Salade D Hiver
winter greens with fresh mozzarella, pine nuts and marinated mushrooms, in a roasted shallot vinaigrette. (vegetarian)
Entrees Froides – Cool Appetizers
Assiette De Canard The Duck Plate
there are many ways to enjoy duck. this plate features our favorite duck charcuterie and includes: duck foie gras terrine, duck rillettes, duck salami and duck prosciutto. served with smoked almonds, fig jam and toasted baguette.
$12.50
Petite Quiche Au Crabe
jumbo lump crabmeat in a light phyllo tart shell quiche presented with an avovado, grapefruit sections and tomato salad.
$15.00
Salade Saint-Emilion
a visit to the south of france with this tomato and fresh mozzarella salade topped with pistou nicois and olive oil alongside a chiffonade of jambon de pays (prosciutto)
$12.50
Entrees Chaudes – Warm Appetizers
Saint-Jacques Du Chef
our jumbo sea scallops are always a good way to start dinner. find out on the blackboard how chef hitri prepares them today.
$15.00
Ris De Veau
succulent veal sweetbreads over a butternut squash puree with exotic mushroom fricassee.
$12.50
Foie Gras De Canard Poele A La Compote De Citron
seared duck foie gras with a lemon curd compote and thyme scented jus. sauternes is available by the glass to accompany your foie gras.
$15.00
Lobster Souffle
(only on thursdays)
$15.00
Soupe Du Jour
todays soup, ask your waiter or consult the blackboard.
$12.50
Plats De Resistance – Main Courses
Filet De Buf Chez Serge
prime beef tenderloin sauced in a reduction of syrah finished with mirepoix and black truffle, served with mashed potato and green asparagus. (no well done please.)
$36.00
Steak Au Poivre
black angus new york strip served in a classic cognac and black peppercorn sauce alongside our pommes frites. (our steak is aged in house, hand cut and trimmed nicely. un excellent steak-frites).
$30.00
CarrE Dagneau Aux Epices
roasted rack of australian lamb spiced with rosemary and caraway alongside merguez and potato hash.
$30.00
Magret De Canard Fort De France
seared moulard duck breast with a golden raisin and rum sauce accompanied by roasted cauliflower with duck confit. (the duck breast is cooked medium to medium rare.) with mushroom, leek and potato anna.
$30.00
Poissons Du Jour
todays fresh fish: ask your waiter or consult the blackboard.
$30.00
Sole De Douvres Amandine
one of the best fish there is, our dover sole is cooked whole in lemon butter with toasted almonds and deboned for you. (when available. limit of two orders per table.)
$39.00
Assiette De LEgumes
the chef is always happy to prepare a vegetable plate as a main course featuring all our fresh vegetables and your choice of starch.
$30.00
Plats De Resistance
Saint-Emilions Canard ROti
our original recipe where roasted duck is brushed with honey, presented on top of fresh spinach tossed with orange sections and xeres vinaigrette.
Buf Bourguignon
tenderloin tips slowly simmered in red wine sauce with parisian mushrooms, carrots, pearl onions and fresh tagliatelle.
Filet D’ Agneau Au Cassis
boneless lamb loin with a flavorful black currant sauce.
Escalope De Veau, Soubise Aux Noisettes Et Poireaux
thin veal scallopine with hazelnut and leek white sauce.
Poisson Classique
todays fresh fish, ask your waiter or consult the blackboard.
Fromage Et Desserts
Assiette De Fromages
local and imported cheeses.
$10.00
Tuile Aux MUres
mixed berries warmed in raspberry liquor with fromage blanc in a crunchy pistachio-coconut cup.
$12.50
GAteau Fondant Au Chocolat
warm chocolate melting cake. requires pre-ordering.
$12.50
Desserts From The Tray
creme brulee, tarte tatin, raspberry tart, brandy ice, floating island.
$10.00
Desserts
Creme Brulee
Tarte Tatin
Gateau
Brandy Ice
Raspberry Tarte

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Tiffany
Went here for my birthday and my husband and I absolutely loved the food! Really cozy atmosphere and extremely attentive and friendly staff. Being served in courses was a nice change of pace to American dining! My favorite plate was the wild boar terrine appetizer. It had the most amazing taste and texture. Also, the onion soup had such a depth of flavor to the broth, easily the best onion soup I’ve ever had. They had asked if we were celebrating anything and once I mentioned it was my birthday, they brought out a comped dessert of macaroons! So nice! This place is perfect for a date night and I promise you wont be disappointed! They did offer seasonal specials along with the main menu. Make sure to make a reservation on their website though! The night that we had wanted to go was all filled up!

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Jenn W
Amazing food, service and ambiance. We celebrated my husband’s 50th birthday and could not of been a better experience.

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Prajnawati Wibowo
4+ star. A cute little French dining cottage in the Fort Worth cultural district. The service is excellent, staff are very attentive, yet not intrusive. Decent selection of menu. I enjoyed the calamari, pates du chef, and the halibut but not impressed with the dessert. Good selection wine available at the table.

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Lloyd Colegrove
French! French! French! Escargot is perfect, lamb chops and duck excellent. French onion soup. This is a quintessential French dining experience in Fort Worth Tx of all places. Selecting the wine was a lot of fun. See photo. Highly recommend.

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Kelly Kopa
If you’re looking for a romantic, intimate dining experience, look no further. Saint-Emillion has now landed in our top five restaurants to eat in DFW. This hidden gem offers a beautiful selection of authentic French cuisine and impeccable service. As you enter the restaurant, you’re hit with an array of aromas that will make you think you’ve been transported back to the outskirts of Paris. The ambiance sets a cozy yet romantic atmosphere making it the perfect date night spot. One of their most unique offerings is the “wine table” where guests can view their selection of bottles and items sold by the glass. Between their Onion Soup, Filet Au Poivre & Frites and homemade desserts it was hard to pick a favorite. What was truly a delight was their Salade et Fromage which is traditionally served at the end of a main course in Europe. We also appreciated how the owner, Bernard, personally greets each of his customers by going table to table ensuring their experience is nothing less than spectacular. And lastly, reservations are a MUST as the seating is limited.

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Tory Brown
Great cozy restaurant. We were first greeted at the door by name and quickly seated. The warm bread and creamy butter was a great way to start the meal. We enjoyed the filet and the duck breast. Both entrees were cooked perfectly. We will definitely be back!

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Amanda Dobbs
I’ve been wanting to go here for years and I had a special occasion to celebrate. They have a $50 prix fixe menu which includes an appetizer, salad and main course. The tomato basil soup was fantastic, the salad was fresh and I chose the airline chicken. I’d had steak elsewhere the night before, which is the only reason I didn’t get the filet.

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Kelli
This French restaurant is an absolute gem! This is on my top three favorite restaurants. I love Toulouse, but this definitely is a new place to frequent for date night. Hubby had the duck and I had the seafood with scallops, mussels, and shrimp. Goodness it was wonderful. We had the sautéed calamari for an app! It is highly recommended if you read my review. The server Catherine was so sweet and attentive. Chef was kindest and chatted with us while taking a moment from the kitchen. What a fabulous time we had, and cannot wait to come back.

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Denise G
I have enjoyed this restaurant multiple times, and it never disappoints. The ambiance is classy and cozy. The service has always been excellent, and I have never felt rushed. I also love exploring their wine selections.

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Tommy Crosby
My wife and I visited Paris last year and this place is as close to anything we have found food and atmosphere wise. Very good service, great drinks, amazing food! We had a great time.

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