Sailor Oyster Bar Menu – Annapolis, MD

Type : Oyster bar restaurant

Location : Annapolis, MD

Cozy, stylish outfit serving oysters & raw-bare fare along with sandwiches, charcuterie & cocktails. Based on 559 reviews, the restaurant has received a rating of 4.8 stars. Price $$

Sailor Oyster Bar 21401

Address:
196 West St #2824, Annapolis, MD 21401

Phone: (410) 571-5449

Website: http://www.sailoroysterbar.com/

Social Profile:

Menu

Snacks
Spiced Nuts $5.00
Olives $5.00
Pickles $4.00
Torched Scallions
Pine nuts. Shaved pecorino. Chili oil
$6.00
Medjool Dates
Gorgonzola. Prosciutto. Honey sea salt cashews
$8.00
Smoked Trout Dip Crackers
Gorgonzola. Prosciutto. Honey sea salt cashews
$11.00
S.o.b. Poke
Chef’s selection
$12.00
U-8 Shrimp Cocktail
Blistered padron peppers yuzu salt
$15.00
Tuna Tartare
Serrano peppers. Spiced apple. Sesame chives
$12.00
Greens
Arugula
Apple. Manchego. Toasted pine nuts. Super aged balsamic
$11.00
Baby Kale
Quinoa. Blood orange. Goat cheese. Sweet onion vinaigrette
$11.00
Soup
Etoufee
Crawfish. Shrimp. Rice
$10.00
Crudo
Scallop In A Half Shell
Vanilla coconut foam. Blood orange black salt.
$16.00
Torched Eel
Avocado. Baby red kale. Spiced walnuts. Apricot honey.
$15.00
Whiskey-Cured Salmon
Napa cabbage. Future island aioli. Crispy prosciutto
$15.00
Torched Hamachi
Root vegetable puree. Candied orange peel smoked hazelnut
$14.00
Sous Vide Octopus
Goat cheese & purple potato puree habanero carpaccio. Starfruit
$16.00
Tinned Fish
Bemka White Sturgeon Caviar $75.00
Bemka White Sturgeon Caviar
Lemon olive oil
$12.00
Jose Gourmet Mackerel In Olive Oil $17.00
Jose Gourmet Spiced Calamari In Ragout $15.00
La Brujula Squid In Ink $20.00
La Brujula Yellowfin
Tuna belly in ventresca
$20.00
Toast
Avocado
Basil pesto hydroponic tomato fresh mozzarella balsamic, white truffle oil
$10.00
Coppa
Cured pork shoulder. Spiced plum triple cream brie. Walnuts
$13.00
White Anchovy
Smashed peas mint caviar evoo
$15.00
Alligator Tail
Sous vide & torched. White grape pepper jelly, micros
$15.00
Sammys
Bloney Sandwich
Butcher shop mortadella aged gouda arugula. Creamy spicy
$8.00
Merchant Marine
Charcuterie chive butter. Pesto. Manchego. Jalapeno micro greens scallion, aged balsamic truffle oil. Sob hot sauce
$12.00
Smoked Oyster Club
Toasted brioche. Tt oysters marinated carrots. Onions & peppers, chesapeake aioli.
$12.00
Sweet
Chocolate Peanut Butter Truffles
Dates. Sea salt
$8.00
Smith Island Cake $9.00
Raw Bar
Littleneck Clams Always $1.00
Fresh Fish
Crudo
Escolar, fennel, citrus ponzu
$17.00
Poke
Yellowfin tuna, charred scallion aioli, cured egg yolk, serrano peppers
$20.00
Salmon Rillette
Slow cooked, lemon, evoo, tobiko, chive, baguette
$17.00
Octopus
Sous vide & torched, zarandeado, holy frijoles
$18.00
Sandwiches
Bloney
Mortadella, aged gouda, arugula, creamy spicy
$11.00
Tonno
Confit tuna, gouda, hot caper aioli, romaine
$16.00
Ducketta
Black garlic braised duck, broccolini, melty provolone
$16.00
Later
Flan
Vanilla rum, thai tea caramel
$8.00
Truffles
Dates & peanut butter, dark chocolate, sea salt
$7.00
We Proudly Serve Ceremony Coffee $3.00
Mamma Mia
Uni Creme Fraiche Fettucine
Wild american sturgeon caviar
$27.00
Poké
Salmon.soy
Sriracha.sesame
Avocado.cucumber
6 Mo.manchego
Rleasani Ridge
Drunken Goat
Premium Tinned Fish
Sardines
In olive oil
$17.00
Sardines
In spicy sunflower oil
$17.00
Tuna
In olive oil & curry
$18.00
Tuna
In olive oil & oregano
$18.00
Sandwiches & Such
Bloney
Mortadella, aged gouda, greens, creamy spicy
$11.00
Fish Melt
Smoked white fish, apples, melted gouda, sob hot sauce
$15.00
Lobster Roll
Knuckles & claws, butter
$19.00
Duck Al Pastor
Slow-braised duck, pineapple salsa, tostada
$16.00
Soup & Salads
Harissa Pork Belly Chili $8.00
Smoked Cabbage Wedge
Purple cabbage, humboldt fog, malt vinegar mayo
$11.00
Arugula
Apple, parmesan, pecan, spiced honey vin
$11.00
Sunchokes
Roasted carrot, scallion, sunchoke chips, jalapeño, creamy curry
$13.00
Roasted Beets
.Beet green gremolata, penta cremé, cured egg yolk
$8.00
Crudo Torched Sous Vide
Salmon
House-cured, capers, dill. Baby shallots, herb ranci, torn rye. Caraway salt
$16.00
Miso Lacquered Sea Bass
Sous vide & torched, carrot kimcil
$18.00
Duck Yakitori
Smoked to order, cherry mezcal gastrique
$16.00
Ribeye
Spicy biber marinade, sliced & torched, bone marrow butter
$17.00
6th Tap
Devil’s Backbone ‘Reilly’s Red Ale´
|va|5.6%
Others
The Second Waltz
Bemka white sturgeon caviar. Dozen local oysters veuve cliquot
$150.00
You Want This….Steak & Cake
Mole braised short rib, corn pound cake, miso butter, japanese bbq sauce, scallions
$22.00
Irish Manhattan On Tap
Teeling single malt irish whiskey, strega aperitif, antica torino, bitters
$12.00
Tinned
Spanish squid in ink, toast, butter, greens
$20.00

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Menu Photos

Photo Gallery

Reviews

Ricardo Gomez
Clancy, the bartender was outstanding. Give the man a raise… even though he’s from Queens. It was my first time at an Oyster bar. Clancy helped me with oyster selection, recommended a phenomenal Bourbon, and made sure I was well taken care of. The selection of oysters I tried was very good. I highly recommend this place. Great vibes, excellent service, and outstanding food. The truffles were an exceptional way to end the night.

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Kang T
This unique restaurant is definitely worth spending your money at. The service here is very pleasant and enjoyable. The food is not filling and pricey but the environment/service will always make it worth while. We usually order about 3-4 dozens of oysters along with many other items. I’ve not had a bad experience with food or service here. The more to talk to the server/bartender, the better the experience will be!

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Sherry Tucci
The food was awesome – we ordered oysters, torched octopus, white fish toasts, and the chocolate pb truffles. Everything tasted amazing and was so well-balanced. Also the staff was so friendly and knwoledgeable and gave great recommendations. 10/10 should definitely check it out!!

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Nick Baker-Malone
This is an epic hostelry, created by an innovator (Scott the owner) but delivered by the magic of his brilliant staff who are very individual, super friendly and genuine, …… the food which is totally unique,…. and a cocktail, beer and wine menu which is diverse and accessible in cost, but also a knockout in taste and presentation.

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Jennifer Ueda
Super fresh oysters and seafood! Amazing staff and great vibe. The octopus was perfect! Poke was surprisingly spicy with the peppers, enjoyed that too.

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Howard Johnson
really great restaurant. service was genuine, super quick and attentive. atmosphere was really vibrant and warm, busy, but not too loud, nice music and great lighting. oysters were fantastic and reasonably priced, interesting cocktail menu. mains were a bit confusing. why are you serving sandwiches? clearly an up market slick place with a chance to showcase seafood in a smart clean different way so maybe ditch the bread and tinned tuna? one point off for the menus really not describing what you end up eating 🙂

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Jen M
Amazing service, fast, attentive, personable and fun. Cozy atmosphere, right volume, good music.

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John Filer
Oh, its a fo real oyster bar and bar. I love the decor, ambiance and feel of the old place. The food is simply daring and fantastic. I love the selection of fresh yummy oysters and great unique bar drinks. I almost rubbed one off in the bathroom but was pressed for time…….visit and you will see what I’m talking about. The staff is super duper too.

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Christopher Felton
The food was SO delicious, that it was a close 2nd to the staff! Brice, Eleanor, Ted, & Hayden – you all made our anniversary dinner quite special, especially since it was our first time visiting SOB.

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Sophie Drazkiewicz
The oysters are SO fresh and delicious, the staff is super knowledge and helpful, and the drinks are perfect. We’re not even done with our meal as I write this, I just had to share how wonderful of an experience it has been thus far. Definitely coming back! Would even make a trip to Annapolis just for this place!

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