Saigon Sandwich Menu – Sandy, UT

Type : Vietnamese restaurant

Location : Sandy, UT

Saigon Sandwich, a bright and stylish kitchen serving Banh Mi, Pho, and other authentic Vietnamese rice and noodle favorites. We pride ourselves in our home-style recipes and our fresh local ingredients. Our mission is to give the community a fun, unique experience.

Based on 412 reviews, the restaurant has received a rating of 4.6 stars. Price $

Saigon Sandwich 84094

Address:
8528 S 1300 E, Sandy, UT 84094

Phone: (801) 281-7400

Website: http://www.saigonsandwich.me/

Menu

Banh Mi Vietnamese Sandwich
Combination Dac Biet Banh Mi
Steamed pork roll (cha lua), jambon ham, pork head cheese (thit nguoi), pork pate (bate gan), mayo, cucumber, cilantro, pickled carrot & daikon, salt & pepper, and jalapeño
$7.95
Steamed Pork Roll Banh Mi
Cha Lua, Pork pate (bate gan), mayo, cucumber, cilantro, pickled carrot & daikon, salt & pepper, and jalapeño
$7.50
Regular Pho
Regular Pho Special Combo
Rib eye, brisket and meatball
$10.50
Regular Rib Eye Pho
Tai
$9.50
Large Pho
Large Pho Special Combo
Rib eye, brisket and meatball. Tai-Nam-BoVien Dac biet
$11.75
Large Rib Eye Pho
Tai
$10.75
Drinks
24 Oz. Fountain Drink
Choose your favorite Coca Cola fountain drink. Choose a flavor: Coke, Root Beer, Coke Zero, Diet Coke, Dr. Pepper
$2.29
16.9 Oz. Bottled Water $1.75
Specialty Drinks
Thai Iced Tea Boba
Served with black pearl boba
$4.50
Vietnamese Iced Coffee
Double shot coffee with condensed milk
$4.95

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Menu Photos

Photo Gallery

Reviews

Teiste
Possibly the best Pho in Utah.Yes , better than the Pho 33 , Oh Mai or even the famous Pho King…

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Darren Dickson
I want to start off by saying I have absolutely no experience with Vietnamese cuisine. I am writing as your average American trying Vietnamese food for the first time, so I cannot comment on the authenticity of it, but I can say this place is definitely worth it. I ordered a Banh mi with pork (b5 – pictured) and one with chicken. Both were delicious, but I preferred the pork. The meat was tender and overall packed with flavor. I also ordered a large Pho with brisket, I believe, which was outstanding. I could drink the broth alone, but didn’t have to because there were perfect rice noodles to accompany it (pictured below/above). The deep-fried egg rolls were delicious. I am not a fan of tea, but enjoyed the Thai Iced Tea Boba. Again, I’m not sure how it should have tasted, but it tasted great. The food came out fast, and the establishment accommodates families very well. I look forward to my next visit!

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JC Y
The food is consistently good so we come regularly. And I don’t go to any place regularly so this really is one of my favorites in the local area. Great tastes, friendly staff, and clean facilities. 5 stars!

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Jason Black
If you love vietnamese food and haven’t been here yet, you’re missing out. If you prefer the MSG kind of Pho I’d suggest going elsewhere.

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Michael Yingling
Used to order take out here every other week, but the past few times have become increasingly more spaced as the wait has always been 10-15 minutes after the scheduled “ready” time, and the last two orders have had one of the two sandwiches incorrect.

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Dr. Juan A. McKenzie
Great atmosphere! Super friendly staff. I had one of the popular lemongrass chicken dishes. Over all it was good, but the lemongrass seasonings was a bit odd. I couldn’t finish. I would still recommend Saigon just probably not the lemongrass chicken.

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Jake Pehrson
First Impressions—

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Greg Nybo
I really liked this place. It has a simple menu that is easily adapted into a sandwich, rice or noodle dish. The food is fresh and delicious.

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Karina Sargsian
We just ordered pho for 11 people to go. Great packaging and amazing pho. Thank you!

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Danielle Neal
My favorite Vietnamese joint. Sad to hear about their closing. Their lemongrass pork is unbeatable (and I’ve never seen it on another Vietnamese menu), the peanut sauce & Vietnamese coffee are somehow superior to others I’ve tried. Wishing you best in your endeavors, here’s to treasuring the memories of the best Vietnamese food I’ve had, and an incredible owner who was always a blast to talk to as he knew all the history behind his food.

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