Chophouse chain with a cowboy vibe & a menu showcasing hand-cut steaks & classic burgers. Based on 630 reviews, the restaurant has received a rating of 3.5 stars. Price $$
Address:
1941 Champion Dr, Canton, NC 28716
Phone: (828) 646-3750
Website: http://www.sagebrushsteakhouse.com/
Menu
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Reviews
Jason Opp
Rolls were good and food was good, my margarita was good. My buddies steak was a little under cooked but over all nice place
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John Nimmo (Dave)
This was my first time eating here and I really enjoyed it! I got pretty decent service and the food was delicious. Next time I’m in the area I’ll have to come back.
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robin st john
Good food, watched the game , server slow but enjoyed it still.
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KERRI COMBS
To be fair I think maybe they need more staff. The food was ok, maybe like a Western Sizzler, nothing spectacular. They were out of potatoes
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Tena Storgaard
Good place to eat. Traffic was really bad due to an accident, and it was the one thing available that was not fast food. We were impressed with the quality of the food. I had a salad with chicken, my husband had the BBQ chicken which was very tasty. Our waitress was very friendly. Good stop for us.
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Billy Smith
Food was very good. Handicapped parking and access. You have to wear a mask, until you sit down, or to get up and use the restroom due to the COVID thing. Nicely decorated. Fast and friendly service. Clean, and even clean our table before being seated. Very comfortable. Great place to take a loved one or the whole gang!!
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Lisa Trull
There was six of us to celebrate my husband’s birthday. For the most part it was good. The appetizers are small portion for the price. Our sons steak wasn’t quite right but edible and the baked potato wasn’t done in the middle so they brought him another. My Rodeo chicken was almost too done. Our waitress was great. So all in all we had a good time and even a decent meal.
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Michelle Garcia
Our food was great. .had one issue with my husband’s steak, it was handled politely and professionally. The front house manager Lane came by and apologized and reduced our bill. I don’t have one bad thing to say. Thank you Lane for your hospitality! Working in the food industry myself, I understand better than you know!!
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Steve Guntner
Ordered a 12oz ribeye and got a 3/8″ breakfast steak. I’m not one to make a big deal of things. Tasted good, nice waitress. I hope the owner reads this. The menu shows much different. I’ve had numerous 12oz Ribeyes at 59yrs. Wasn’t thick enough to have medium color visible even.
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Michelle Wright
Staff was nice and attentive. Ordered a steak it was ordered medium and it was over cooked and tough. Ordered shrimp they were over cooked. My husband ordered chopped steak it looked frozen with Can gravy. The waitress immediately replaced my food and adjusted the check. My husband says the Chili is Awesome so that maybe the way to go. Also, those rolls are scrumptious. The location is easily accessible and the restaurant is very clean.
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