Saffron De Twah Menu – Detroit, MI

Type : Restaurant

Location : Detroit, MI

Based on 369 reviews, the restaurant has received a rating of 4.7 stars. Price $

Saffron De Twah 48213

Address:
7636 Gratiot Ave, Detroit, MI 48213

Phone: (586) 359-6138

Website: http://www.saffrondetwah.com/

Social Profile:

Menu

Most popular
Moroccan Chicken Sandwich
Fried chicken thigh, berbere spice, caramelized honey butter, harissa slaw, harissa aioli, lemon, Rising Stars Academy challah bun. Each individual chicken thigh is cooked and temped to 165 degrees. This is done to retain moisture and create the texture you have come to love. This however may look underdone or raw to some while it is completely safe to eat.
$15.00
Harissa Potatoes
Triple cooked potatoes, harissa sauce, cilantro
$8.00
Moroccan Fish Sandwich
Fried catfish, locally baked challah bun, harissa slaw, harissa aioli, chermoula sauce, lemon
$14.00
Saffron Tomato Dip
saffron tomato sauce, whipped goat cheese
$9.00
Merchandise
Pita Chip Seasoning
Chefs families pita chip seasoning. With notes of citrus and herbs.
$7.00
Reusable Eco Friendly Metal Straws 2 Straws
, 1 cleaner brush, adorable storage bag
$6.00
Berbere Spice Mix
Spicy, sweet, and citrus notes come together to create a complex seasoning that adds flavor to everything from protein to fruit. Made famous by the Saffron Chicken sandwich!
$8.00
Ras El Hanout
A complex, warm & floral authentic Moroccan blend of 25 spices.Its delightful depth makes it perfect for lamb, chicken, dips, root vegetables, rice, cous cous, tagine cooking or anything you want. It’s a versatile blend.
$8.00
Harissa Seasoning
A north african pepper blend with notes of cumin and fenugreek. Goes great on popcorn or anywhere you want to add spice.
DRAM
4 pack
$12.00
DRAM Bitters $21.00
Curious Elixers $11.00
Appetizers
Saffron Tomato Dip
saffron tomato sauce, whipped goat cheese
$9.00
Loaded Hummus
Hummus, seasonal garnish, evoo
$9.00
Harissa Slaw
vinegar based harissa coleslaw
$5.00
Harissa Potatoes
Triple cooked potatoes, harissa sauce, cilantro
$8.00
Falafel Platter
hummus, falafel, farmers salad, pickles
$14.00
Carrot Raisin Salad
Carrot raisin slaw, feta
$7.00
Sandwiches
Merguez Matellas
merguez sausage, ras el hanout french fries, white cheddar gruyere cheese sauce, carrot raisin slaw, fresh harissa, algerian sauce, cumin salt
$11.00
Falafel Matellas
falafel, french fries, fried eggplant, hummus, cumin salt
$10.00
Moroccan Fish Sandwich
Fried catfish, locally baked challah bun, harissa slaw, harissa aioli, chermoula sauce, lemon
$14.00
Moroccan Chicken Sandwich
Fried chicken thigh, berbere spice, caramelized honey butter, harissa slaw, harissa aioli, lemon, Rising Stars Academy challah bun. Each individual chicken thigh is cooked and temped to 165 degrees. This is done to retain moisture and create the texture you have come to love. This however may look underdone or raw to some while it is completely safe to eat.
$15.00
Tagines
Lamb Tagine For 2
braised lamb shank, farmers salad, toasted almonds, fresh herbs, tzatziki, green olives, scallions
$42.00
Sweets
Spice Cake
Spiced Cake + Granny Smith Apple Compote + White Chocolate Rose Swiss Meringue Buttercream
$10.00
Drinks
Moroccan Cold Brew Coffee
Paradise Valley Coffee cold brewed for 24 hours, complimented by Moroccan spices and served over ice.
$6.00
Vanilla Rose Milk Tea Vanilla Rose Milk, Tea
Concentrate, garnish
DRAM Cardamom And Black Tea Sparkling Water
sparkling water delicately infused with real plants, crafted in the rocky mountains of colorado. energizing, mood stabilizer, and digestive support, gluten free, plant based, and sugar free
$4.00
Orange Blossom Lemonade
Fresh hand-squeezed lemonade with orange blossom
$6.00
Morroccan Hot Tea SM $6.00
Laziza Raspberry
Zero proof beer that uses malted barley and hops as flavoring and sweetener, raspberry
$5.00
Laziza Apple
Zero proof beer that uses malted barley and hops as flavoring and sweetener, apple
$5.00

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Menu Photos

Photo Gallery

Reviews

John Cieslowski
So, let’s start with the great: the food. Man, it was a good meal. I got the fish sandwich and I’d get it 10 more times this week it was so good.

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Jocelyn Dombrowski
We had a delicious meal at Saffron De Twah!! Chef Omar choose all the appetizers and two main courses and all were wonderful. The main courses, our big enough to split. The chicken sandwich was enough for three people. The food is excellent. The atmosphere is so so. Just be prepared. It’s not a finished off dining in restaurant experience. Definitely have reservations.

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JC EAZY
This is no ordinary place.

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Josh Borgelt
An actual hidden gem that I’m astonished and overjoyed to have found nearby to where I live, but even if it were a longer trip I’d make the effort. The Moroccan sandwiches are award-winning apparently—my taste buds certainly celebrate them!—but my personal heaven is the cardamom cold brew latte that they brew with the finest grind of cardamom with the coffee grounds to make a drink that’s subtle and superior. I hope it somehow stays hidden while also getting plenty of business so it doesn’t disappear like the mirage this oasis feels like it must be…too good to be true

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Robert Blackburn
Honestly got nothing bad to say about my experience I had chicken sandwich it is as big as the plate could definitely share it. It’s a hair spicy n sweet wife had the fish sandwich also amazing I feel like it’s the best chicken and fish sandwiches hands down in the city of Detroit

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Andy Newton
It’s easy to see why the Chef Omar Anani is up for a James Beard award. Such an unassuming restaurant in an odd part of Detroit that I would never have expected it to be in but done so well that you don’t feel like you are, where you are.

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Jonathan Clemmer
We really enjoyed our visit. We had the tomato, potato, & eggplant appetizers. The special vegetable tagine by chef Omar was terrific. Very homey atmosphere with a nice selection of kambucha.

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Leonardo D.
This place has got to be the most underrated one in town; they deserve more attention from locals. They certainly have it from the James Beard team as they’re nominated for Best Chef in 2023. And rightly so; we had the Zalouk with pita chips, the Moroccan Chicken sandwich, and the Lamb Tagine…all delicious and nicely executed. Omar the chef is the one front of the house making sure all guests are well explained of the menu, and cared for. Looking forward to stopping in soon.

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Kasey Martin
Awesome food with unique flavors. Huge portions, we ordered two entrees and an appetizer and took half of it home for later.

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E Vaughan
Yes, they have a great fried chicken sandwich that is as big as your head! But, you also need to try the tagine – fresh tasting and delicious! Do not leave without trying the lemonade.

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