Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by the New York Times. In addition to Highland Park Village, the restaurant currently has locations in New York City, Miami, Las Vegas, and Paris. Major Food Group Co-Founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi are also behind CARBONE, The Grill, ZZ’s Club, Parm, and Dirty French, to name just a few of the company’s other hit concepts.
Based on 236 reviews, the restaurant has received a rating of 3.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1 Highland Park Village, Dallas, TX 75205
Phone: (469) 290-6009
Website:
Hours
Wednesday |
7 AM–9 PM |
Thursday |
7 AM–9 PM |
Friday |
7 AM–9 PM |
Saturday |
7 AM–9 PM |
Sunday |
7 AM–9 PM |
Monday |
7 AM–9 PM |
Tuesday |
7 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.comopentable.com
Reviews
Safwan Ahmed
We had a delightful experience here. The bagel tower from the fish section was the real winner. What a great trip for our palette. I highly recommend it. The salmon egg benedic was just like other places. The coffee was great and the chicken fry sandwich had great flavor. Unfortunately they do not have a kids menu or we were not handed one. Overall highly recommend it.
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Monica Flores-Grindstaff
Made reservation because I heard this place can get busy. Walked in and told host about reservation and got seated right away. Cute atmosphere! Server was very friendly and attentive. Here I ordered the blueberry pancakes. They are HUGE but delicious! Will definitely be back.
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Rebecca Cai
Loved stopping in to see this place and the cute atmosphere it provided! Definitely an Insta-worthy spot and wish I would’ve dressed a bit cuter to match the vibe! They were out of most of their pastries by 11:30 which was disappointing
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Kayla Burton
Had an excellent brunch at Sadelle’s recently. Service was excellent, saw the manager actively greeting guests and talking to tables, shout out to him. Our food came out fast, everything was great!
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Chelsea Lee
I made a reservation first and highly recommend you do so, especially if you are going on the weekend.
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Mark Liniado
Dinner was delicious. The zoey salad was really fresh with grilled salmon, small cubes of asparagus, and I loved the sliced potatoes. The salad is a perfect size to share with 3-4 people as an appetizer. Pickle side was small but nice strong flavor. The brazino was cooked perfectly with a nice crust on the skin and the spinach had just the right combo of garlic and sesame seeds. The burger and fries are good but the other dishes are better. I loved the matzoh ball soup. It had one giant matzah ball and it melted in my mouth. Atmosphere is fun with 70’s music, high ceilings, and a food hall feel.
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Yeni Abraham
I don’t know what people are saying. This place is fantastic! From the moment we walked in we were seated fairly quickly, despite there being a wait. And we had an amazing spread of bagels, smoked salmon, and then had a few other items on their brunch menu. We even had a slight issue where my mocha came out too sweet and they swiftly corrected it. Please give this place a try and add this to your weekend brunch routine you won’t be disappointed! As a former New York, the bagels are spot on!
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Madeline Elliott
We went here over the weekend. Our server was good and we loved the decor of the restaurant. The food was tasty – I really liked the eggs benedict. Great hollandaise. I gave it four stars because the food was pricey and I didn’t feel like I received a lot of it. We both left hungry but didn’t want to order anything else because it was already rather expensive. Wish the portion sizes were just a bit bigger.
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J X
Came here at 4:30pm on Saturday July 29th. When we arrived we were seated and given a set of menus including a happy hour menu. We ordered off of their happy hour menu and things were fine. We later saw other tables being refused the happy hour menu which we thought was strange but dismissed it.
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Sae Park
This place is a joke. $20 for 6 small, mediocre pigs in a blanket I don’t see this place surviving for very long, especially for the low quality food they’re serving at high prices. Also, the iced matcha latte was trash and extremely watered down.
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